PROCESSES

W
Document Sample
scope of work template
							Chapter 3



   Processes and
   Technologies
  POINTS TO PONDER
 Professional Tip # 3:
    Business lunch is not for lunch.
       (Decide what you want before you get there!)
 Someday is not the day of the week.
  (Be realistic!)




                                                      2
                             From Function to Process

                                                      Product Development
                            Manufacturing
               Purchasing
  Accounting




                                                        Order Fulfillment
                                            Sales
                                                    Supply Chain Management

                                                       Customer Service

               Function                                     Process


Figure 4.1                                                                  3
PROCESS
                    Process
The activity that CONVERTS inputs into
outputs.
                 TRANSFORMATION               OUTPUTS
  INPUTS            PROCESS

It constitutes the organization’s competitive edge.
It affects entire organization and its ability to
achieve its goals.
It reflects the way the organization chooses to be
in the marketplace.
                                                      5
                     Process
                                                        SUPPLY CHAIN
                           A
  INPUTS:
 RESOURCES                 B
AVAILABLE TO                                                  OUTPUTS
                                      ACTIVITIES
     THE
ORGANIZATION               C


                           N


   A GROUP OF ACTIVITIES (USUALLY REPITITIVE) THAT USE AN
   ORGANIZATION’S RESOURCES TO PROVIDE SOMETHING OF
   VALUE
    • They underlie all activities throughout the organization

    • They are nested within other processes along an
    organization’s supply chain

                                                                        6
Linking with other Decisions
     Process Planning and Layout
              Analysis
   Process design considers alternative
    transformation forms and selects best one
    given characteristics of desired outputs.
   Layout analysis seeks to maximize the
    efficiency or effectiveness of operations.




                                                 8
    Volume/Variety Considerations –
         Operations Strategy
   High volume indicate automated mass
    production
   High variety implies use of skilled labor and
    general purpose equipment
   Make-to-stock versus make-to-order
   Assemble-to-order




                                                    9
   Process Planning & Strategy

Process planning is determined by an
 organization’s process strategy.
Process strategy: Overall approach to
 producing goods and services
Process planning defines:
   Capital intensity
   Process flexibility
   Vertical integration
   Customer involvement
                                         10
Common Manufacturing Processes
    Manufacturing Processes
A manufacturing process converts unfinished
  or semi-finished materials to finished
  products often using a machine tool.

   A machine tool is an assembly of related
    mechanisms on a frame or bed that together
    produce the desired result.
   An operation is a distinct action performed to
    produce a desired result or effect (relationship
    between: I-P-O).


                                                       12
13
          Common Manufacturing
              Processes
A. Forming Processes
Casting      Forming objects by putting liquid viscous
             material into a prepared mold or form.
Bending      The process by which bars, rods, wire, tubing,
             and sheet metal are bent into shapes.
Rolling      The process by which metal is squeezed between
             two revolving rolls.
Extrusion    Forming metal (often aluminum) or plastics out
             through specially formed discs.
Forging      Forming of metal (usually hot) by individual and
             intermittent applications of pressure, instead of
             by applying continuous pressure as in rolling.
                                                              14
   Common Manufacturing
        Process
B. Machining Processes
Boring     Enlarging of a hole that has previously
            been drilled
Drilling   Producing a hole by forcing a rotating
            drill against it
Milling    Progressive removal of small
            increments of metal from the work-
            piece as it is fed slowly to a cutter
            rotating at high speed
Turning    Producing an external cylindrical
            surface through the relative action
            between a rotating workpiece and
            longitudinally fed, single- point cutting
                                                        15
            tool
Machine Tools
       Machine Tools
Machine tools are an example of conventional,
general purpose equipment
They can produce many different shapes and
sizes of outputs by changing the tool used to cut
the material




                                                    17
  Skills and Flexibility
Skilled machinist often used their experience
to make the decision during the machining
process. It is a tedious and time consuming
process
The flexibility requires that the operator know
how to…………….
  set up machine
  select and install proper material
  determine the depth of cut
  set the correct speed
  stop the machine when required process
  has been completed
  determine tool wear
                                                   18
          Numerically controlled
             (NC) machines
They operations of the machines are
numerically controlled by instructions on a
punched tape.

Developed by MIT in 1950’s
With the NC machines, operators do not have to
determine machine settings, but must still select
and install tools and monitoring tool wears and
etc.

                                                    19
    Computer Numerical controlled
         (CNC) machines
Controlled by attached computer

 They are NC machines controlled by software instructions in the
  memory of a computer

 The NC machine tools are equipped with a screen and keyboard for
  editing NC programs at the machine

 This facilitates the access, editing, and loading of operating
  instructions and collection of processing information and the control
  of processing quality.




                                                                    20
  Direct Numerical Control (DNC)
            machines

Several NC machines controlled by single
computer
DNC machine tools can be of different types and
can be programmed to carry out different tasks.




                                                   21
Flexible Manufacturing Systems
(FMS)
 Flexible Manufacturing Systems
             (FMS)

Several NC machines controlled by single computer
   and aligned with material handling system.
 Programmable machine tools
 Controlled by common computer network
 Combines flexibility with efficiency
 Reduces setup & queue times
 Includes automated material handling



                                               23
     Flexible Manufacturing
             System
                   CNC
                  Machine            Finished
                                      goods




Computer
 control
  room
                                      Terminal


                            Pallet

                                      Parts
                   CNC
                  Machine
    Automatic
   tool changer
                                     Figure 4.13
                                          24
Automated Material Handling System
    Automated Material
     Handling System
Conveyors
Automated guided
 vehicle (AGV)
Automated storage
 & retrieval system
 (ASRS)


                         26
              Robotics
 Programmable manipulators
 Follow specified path
 Better than humans with
  respect to
   Hostile environments
   Long hours
   Consistency
 Adoption has been slowed by
  ineffective integration and
  adaptation of systems

                                27
e-Manufacturing
           e-Manufacturing
Real-time sharing of data with trading
 partners and customers to drive
 collaborative decisions
    CAD - uses software to create & modify
     designs
    GT- classifies designs to benefit from prior
     experience
    STEP - sets standards for communication
    CAPP - creates processing instructions for
     CAM
    CAM - uses programmable automation in
     manufacturing                                  29
  Components of e-Manufacturing
                                                                            Product        Product
        CAD               GT           CAE          CPC          PDM       life cycle     Definition



        B2B, B2C

                                                  Products
       Bar codes,                                                                           STEP
        RFT, EDI


           ERP                                                                            CAD/CAM
                                Information
                                Technology          eM             Processes

       SCM, CRM                                                                            CAPP


                                                                                          Sourcing &
       DSS/ES/AI                                                                        e-procurement
                                                 Manufacture

    Internet, Intranet,
         extranet,
         satellites


          CNC                                      AGV,        Process      Cells     Multiple factory
                          FMS         Robotics
        machines                                   ASRS        control   and centers sites & suppliers

Figure 4.14                                                                                            30
Types of Processes
          Types of Processes
Processes can be classified into
 Projects               A non-routine production for an individual
                         customer with unique set of objectives to be
                         accomplished in a limited time frame. (e.g.
                         Construction of a building, planning a concert,
                         building an aero-plane,…)

 Batch   Production     Processes items in small group or batches -
                         intermittent. (e.g. Furniture making, machine
                         shops, …)

 Mass   production      Produces large volumes of a standard product
                         for a mass market. (e.g. automobiles,
                         televisions, …).

 Continuous   process Use to produce very high volume commodity
                         products, the system is highly automated and
                         running continuously for 24 hours per day.
                         (e.g. Steel making, paper, foodstuffs, …)
                                                                           32
                       1. Projects
 A non-routine production for an individual customer with unique
  set of objectives to be accomplished in a limited time frame.
  e.g. construction of a building, planning a concert, building
  an aero plane, etc.…
 Characteristics:
    Intermittent
    Few customers with high involvement
    Very flexible process (due to different design in different projects)
    Concern on Engr. Changing Orders (due to long duration of work,
     changes in customer preferences, in technology, in design and
     process)
    Work in teams
    Close customer contact

                                                                        33
            2. Batch Production
 Processes items in small group or batches - intermittent.
   (e.g. Furniture making, machine shops, …)
 Characteristics :
     Works are not continuous - Intermittent
     Moderate volume of goods or services
     Flexibility in machines and manpower is needed
     Most involved fabrication (machining)




                                                              34
            3. Mass Production
 Produces large volumes of a standard product for a mass
  market.
  (e.g. automobiles, televisions, …).
 Characteristics :
    Continuous and highly repetitive
    Demand is stable
    Volume of order is high
    Product is standard
    Capital intensive with specialized equipment (only slight
     flexibility)
    Low labor utility
    Assembly lines

                                                                 35
        4. Continuous Process
 Use to produce very high volume commodity products, the
  system is highly automated and running continuously for 24
  hours per day.
  (e.g. Steel making, paper, sugar, foodstuffs, …)
 Characteristics :
    High volume of standardized products or services
    Highly standardized goods or services (no variety in output)
    Need no flexibility in equipment
    Low skill workers
    Very high capital investment

                                                                    36
      Types of Processes - Summary
                   PROJECT           BATCH              MASS                  CONTINUOUS
Product            Unique            Made to order      Made to stock         Commodity
Customer           One-at-a-time     Few individuals    Mass market           Mass market
Demand             Infrequent        Fluctuates         Stable                Very stable
Volume             Very low          Low to med         High                  Very high
No. of different   Infinite          Many, varied       Few                   Very low
 products
System             Long-term         Discrete, job      Repetitive,           Process industry
                                                        assembly lines
Equipment          Varied            General-purpose    Special-purpose       Highly automated
Type of work       Contracts         Fabrication        Assembly              Mix, treat, refine
Skills             Experts,          Wide range         Limited range         Equipment
                   craftspeople      of skills          of skills             monitors
Advantages         Custom work,      Flexibility,       Efficiency,           Highly efficient
                   technology        quality            speed, low cost       large capacity
Dis-               Nonrepetitive,    Costly, slow,      Capital investment,   Difficult to
 advantages        small customer    difficult to       lack of               change
                   base, expensive   manage             responsiveness
Example            Construction,     Machine shops,     Autos, TV’s,          Paint, chemicals,
                   shipbuilding      printing, bakery   fast food             food
                                                                                          37
Table 4.1
Process Selection
                 Process Selection with:
                 1. Break-Even Analysis

         Total cost = fixed cost + total variable cost
                TC = cf + vcv
     Total revenue = volume x price
                TR = vp
             Profit = total revenue - total cost
                 Z = TR - TC
                    = vp - (cf + vcv)
cf   = fixed cost
v    = volume (i.e., number of units produced and sold)
cv   = variable cost per unit
p    = price per unit
                                                         39
    Solving for
Break-Even Volume

      TR = TC
       vp = cf + vcv
 vp - vcv = cf
 v(p - cv) = cf
            cf
        v= p-c
               v



                       40
              Break-Even Analysis

        Fixed cost = cf = $2,000
      Variable cost = cv = $5 per raft
              Price = p = $10 per raft

The break-even point is
           cf   2000
       v= p-c =        = 400 rafts
              v 10 - 5

                                         Example 4.1
                                               41
               Break-Even Analysis

            Fixed cost = cf = $2,000
        Variable cost = cv = $5 per raft
   $3,000 —      Price = p = $10 per raft

   $2,000 —
The break-even point is
   $1,000 —   cf        2000
                cv = 10 - 5 = 400 rafts
        v = p - revenue
                  Total

                   line
                              Units

                                            Example 4.1
                                                  42
               Break-Even Analysis

            Fixed cost = cf = $2,000
        Variable cost = cv = $5 per raft
                            Total
   $3,000 —      Price = p = $10 per raft
                            cost
                          line

   $2,000 —
The break-even point is
   $1,000 —   cf        2000
                cv = 10 - 5 = 400 rafts
        v = p - revenue
                  Total

                   line
                                 Units

                                            Example 4.1
                                                  43
               Break-Even Analysis

            Fixed cost = cf = $2,000
        Variable cost = cv = $5 per raft
                            Total
   $3,000 —      Price = p = $10 per raft
                            cost
                              line

   $2,000 —
The break-even point is
   $1,000 —   cf        2000
                cv = 10 - 5 = 400 rafts
        v = p - revenue
                  Total

                   line
                     400             Units
               Break-even point
                                             Example 4.1
                                                   44
Choosing Between Two Processes


    Process A      Process B
   $2,000 + $5v = $10,000 + $2v
            $3v = $8,000
              v = 2,667 rafts

   Below 2,667, choose A
   Above 2,667, choose B
                                  Example 4.2
                                        45
   Choosing Between Two Processes

$20,000 —          Total cost of
                    process A


$15,000 —



$10,000 —



 $5,000 —


              |      |        |      |
            1000   2000     3000   4000 Units

                                                Example 4.2
                                                      46
   Choosing Between Two Processes

$20,000 —          Total cost of
                    process A


$15,000 —                          Total cost of
                                    process B


$10,000 —



 $5,000 —


              |      |        |         |
            1000   2000     3000      4000 Units

                                                   Example 4.2
                                                         47
   Choosing Between Two Processes

$20,000 —          Total cost of
                    process A


$15,000 —                          Total cost of
                                    process B


$10,000 —



 $5,000 —       Choose
               process A


              |      |        |         |
            1000   2000     3000      4000 Units

                                                   Example 4.2
                                                         48
       Choosing Between Two Processes

$20,000 —             Total cost of
                       process A


$15,000 —                             Total cost of
                                       process B


$10,000 —



 $5,000 —        Choose                Choose
                process A             process B


              |        |         |          |
            1000     2000      3000       4000 Units

            Point of indifference = 2,667 Units
                                                       Example 4.2
                                                             49
                   Point of Indifference

Volume where cost of A = cost of B
Rule for choosing process:
     Above point of indifference
      choose process with
      lowest variable cost
     Below point of indifference
      choose process with
      lowest fixed cost

                                           50
 Process Selection with:
                              Strategy
            2. Flow continuum between two
All of the processes lie in a
extreme focuses - Product focus and Process Focus

       Process focus                          Product Focus
 Equipment and workforce are        The equipment and workforce are
 grouped by the function they        group by the product or service to be
 perform                             produced
 Equipment is general purpose       Equipment is special purpose
 Workers have multiple skills       Workers have few skills
 Volume is low                      Volume is high
 Routings vary from one order to    Single routing, material may be
 the next                            moved by conveyor
 Flow pattern is jumbled            The facility can produce a high
                                    volume of just few products
 The facility can produce a wide
 range of products
                                                                         51
                                       Process
HIGH                                 Selection with:
                 PROJECT
                                       3. Customization
                                                Versus
 CUSTOMIZATION




                           BATCH
                                      Standardization
                                      MASS  Strategy
                                   PRODUCTION


                                           CONTINUOUS
                                            PROCESS




       LOW LOW               STANDARDIZATION            HIGH

                                                               52
Process Planning
                Process Planning

 Make-or-buy decisions
 Process selection
 Specific equipment selection
 Process plans
 Process analysis

                                   54
                   Make-or-Buy Decisions
Factors affected decision making
  process:                          Make?
1.   Cost                           Buy?
2.   Capacity
3.   Quality
4.   Speed
5.   Reliability
6.   Expertise

                                            55
          Specific Equipment Selection

Issues to consider:
1. Purchase cost
2. Operating cost
3. Annual savings
4. Revenue
   enhancement
5. Replacement analysis
6. Risk and uncertainty
7. Piecemeal analysis
                                         56
                              Process Plans

Process plan includes:
 Blueprints- detailed drawings of product design
 A bill of material- A list of the materials and parts that go into a product
 An assembly diagram: an illustration showing how various parts combine to
  form the final product
 Assembly chart/ product structure diagram- A schematic diagram that shows
  the relationship of each component part to its parent assembly
 Operations process chart- A list of the operations to be performed in
  fabricating a part along with the time required to complete each operation,
  special tools, and machine needed for the operations
                                                                                 57
                      Process Plans
Bottom bun
Beef patty            SA
Salt
Cheese
Lettuce
                                 First-layer assembly
Sauce
Onions
Middle bun
Beef patty
                      SA
Salt
Cheese
Lettuce
                                 Second-layer assembly
Sauce
Onions
Pickles
Sesame seed top bun
Wrapper
                                 Completed Big Mac       Figure 4.2
                                                           58
  Product Structure Diagram
                         Packaged
                         Hand-Vac


Upholstery     Crevice               Dusting
                         Hand-Vac               Package
   tool         tool                  tool


             Forward      Screw            Rear
             housing      & lock          housing
             assembly     assembly
                         washer           assembly




                                                          59
                     Operations Process Chart
         Part name      Crevice Tool
         Part No.       52074
         Usage          Hand-Vac
         Assembly No. 520

   Oper. No.   Description                Dept.   Machine/Tools        Time
       10      Pour in plastic bits       041     Injection molding    2 min
       20      Insert mold                041     #076                 2 min
       30      Check settings             041     113, 67, 650         20 min
               & start machine
       40      Collect parts & lay flat   051     Plastics finishing   10 min
       50      Remove & clean mold        042     Parts washer         15 min
       60      Break off rough edges      051     Plastics finishing   10 min

                                                                          60
Figure 4.3
                Process Analysis

 The systematic examination of all aspects
  of a process to improve its operation. The
  objective is to make a process:
      Faster
      More efficient
      Less costly
      More responsive
 Basic tools
    Process flowchart
    Process diagrams
    Process maps
                                           61
Process Flowchart Symbols

      Operations
      Inspection
      Transportation
      Delay
      Storage
                            62
              Process Flowchart
    Date: 9-30-02           Location: Graves Mountain
    Analyst: TLR            Process: Apple Sauce




                                                           Distance
       Operation
       Transport



        Storage
                          Description




        Inspect




                                                            (feet)
                                                   (min)
                                                   Time
         Delay
Step
                              of
                           process

1                     Unload apples from truck      20
2                     Move to inspection station           100 ft
3                     Weigh, inspect, sort          30
4                     Move to storage                       50 ft
5                     Wait until needed            360
6                     Move to peeler                        20 ft
7                     Apples peeled and cored       15
8                     Soak in water until needed    20
9                     Place in conveyor             5
10                    Move to mixing area                   20 ft
11                    Weigh, inspect, sort          30
        Page 1 0f 3                 Total          480     190 ft     Figure 4.4
                                                                          63
                                 Process Diagram
                                                                                   UPS




                        Active                                                     Parcel
Receiving                              Picking            Packing   Shipping
                         Bins                                                       Post



             Reserve                          Mono-                              Next-Day
             Storage                        gramming                               UPS



                                             Embroid-
             Quality
                                              ering
            Assurance
                             Back to
                             Vendor

                                             Hemming




                                                  Gift
                                                 Boxing
                                                                               Figure 4.5
                                                                                    64
                             Process Map
Customer                        Waiter                      Salad Chef        Dinner Chef


                                               N
                                 Is order
 Place order                    complete?

                                           Y
                     Give soup or salad order to chef       Prepare soup or
                                                              salad order

                         Give dinner order to chef                             Prepare dinner
                                                                                   order

     Drink               Get drinks for customer

 Eat salad or                                                 Give order
    soup          Deliver salad or soup order to customer
                                                               to waiter

                        Deliver dinner to customer                               Give order
  Eat dinner                                                                      to waiter

Receives check          Deliver check to customer

Gives payment
   to waiter            Receive payment for meal


                                                Credit
                                 Cash or
                                 Credit?

                             Cash
Collect change,
    leave tip           Bring change to customer


                         Run credit card through

   Fill in tip
   amount             Return credit slip to customer

                                                                                                Figure 4.6
                                Collect tip
                                                                                                     65
Process Improvement
    Continuous Improvement and Breakthroughs

                                 Continuous improvement
                                 refines the breakthrough



             Breakthrough
             Improvement




                            Continuous improvement activities
                             peak; time to reengineer process




Figure 4.9                                                  67
          Steps For Process
            Improvement

DEFINE & DOCUMENT                          FOLLOW PROCESS
                      ESTABLISH MEASURE
     PROCESS




                    IDENTIFY & IMPLEMENT      MEASURE
                        IMPROVEMENT         PERFORMANCE




                                                            68
                                Process Reengineering
                                                                    Customer
                    Strategic
                                                                  requirements
                    directive
                                                                      data



Benchmark                              Goals & specifications                               Baseline
   data                               for process performance                               analysis




             Design                          High-level                        Innovative
            principle                       process map                           ideas
                s


                            Key
                                              Detailed              Model
                        performance
                                            process map           validation
                         measures



                                            Pilot study of
                                             new design




                                      Full-scale implementation
Figure 4.10                                                                                    69
                        High-Level Process Map



               Subprocess     Subprocess
Input                                      Output
                                                    Performance
                                                        Goal
               Subprocess     Subprocess




 Figure 4.11                                            70
     Principles for Redesigning Processes

1.   Remove waste, simplify, consolidate
2.   Link processes to create value
3.   Let the swiftest and most capable execute
4.   Flex the process
5.   Capture information digitally and propagate


                                                   Table 4.2
                                                       71
    Principles for Redesigning Processes

6. Provide visibility through information about
    process status
7. Fit the process with sensors and feedback
    loops
8. Add analytic capabilities
9. Connect, collect and create knowledge around
    the process
10. Personalize the process
                                            Table 4.2
                                                72
Process Technology
              Information Technology

 Management Information Systems (MIS)
     Move large amounts of data
 Decision Support Systems (DSS)
     Add decision making support
 Expert System
     Recommend decision based on expert
      knowledge

                                           74
           Decision Support System
                                    Management

                                     Personnel


                                    Accounting


       Computer      Information:    Production
       system:         reports,
Data
           data         model
        processing      results      Marketing


                                    Distribution


                                    Other areas




                                                   75
               Decision Support System
                                          Management
       Management Information
                                           Personnel
             System

                                          Accounting


          Computer         Information:    Production
          system:            reports,
Data
              data            model
           processing         results      Marketing


                                          Distribution


                                          Other areas




                                                         76
                      Decision Support System
                           Decision Support System

                                                         Management
              Management Information
                                                          Personnel
                    System

                                                          Accounting


                 Computer         Information:            Production
                 system:            reports,
     Data                                                                Decisions
                     data            model
                  processing         results              Marketing


                                                          Distribution


                                                         Other areas




                 Quantitative
Figure 4.12      techniques                      What-if? analysis
                                                                               77
            Advanced Communications

 Electronic data interchange (EDI)
 Internet, extranets
 Wireless communications
 Teleconferencing &
  telecommuting
 Bar coding, RFT
 Virtual reality
                                      78

						
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