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san francisco guide: bakers

Acme Bread Company
San Francisco
Ferry Building Marketplace One, Marketplace Shop #15, San Francisco, CA 94111
Tel: (415) 288-2978
http://www.ferrybuildingmarketplace.com/acme_bread

The Marketplace is the only place in the Bay Area—other than Acme's original Berkeley
location—that carries the full selection of Acme's nationally acclaimed artisan breads. Steve
Sullivan, founder and owner, says that after all these years Acme's foremost goal remains the
same— to bake outstanding bread.

Acme uses only organic flour and works closely with farmers in evaluating and selecting the grain
varieties for its flour each year. Three shifts of bakers work around the clock, seven days a week at
the Berkeley bakery in order to meet customer demand. At the Ferry Building Marketplace, breads
are baked fresh throughout the day in the hearth oven.

Sullivan became interested in baking bread 25 years ago as a busboy at Berkeley's famous Chez
Panisse restaurant where he worked while attending the University of California at Berkeley. He
started baking bread as a serious hobby after being inspired by Elizabeth David's cookbook "English
Bread and Yeast Cookery." At Alice Waters' request he went on to bake bread in the Chez Panisse
kitchen. In 1983 he and his wife, Suzie, opened their first—now legendary—bakery.


Acme Bread Company
Berkeley
1601 San Pablo Ave, Berkeley, CA 94702
Tel: 510-524-1327

The Marketplace is the only place in the Bay Area (other than its San Francisco location) that carries
the full selection of Acme's nationally acclaimed artisan breads.

Steve Sullivan, founder and owner, says that after all these years Acme's foremost goal remains the
same— to bake outstanding bread. Acme uses only organic flour and works closely with farmers in
evaluating and selecting the grain varieties for its flour each year. Three shifts of bakers work
around the clock, seven days a week at the Berkeley bakery in order to meet customer demand. At
the Ferry Building Marketplace, breads are baked fresh throughout the day in the hearth oven.

Sullivan became interested in baking bread 25 years ago as a busboy at Berkeley's famous Chez
Panisse restaurant where he worked while attending the University of California at Berkeley.

He started baking bread as a serious hobby after being inspired by Elizabeth David's cookbook
"English Bread and Yeast Cookery." At Alice Waters' request he went on to bake bread in the Chez
Panisse kitchen. In 1983 he and his wife, Suzie, opened their first—now legendary—bakery.

Arizmendi Bakery
San Francisco
1331 9th Street, San Francisco, CA 94122
Tel: 415-566-3117
info@arizmendibakery.com
http://arizmendibakery.org/



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san francisco guide: bakers



Arizmendi Bakery and Pizza
4301 San Pablo Ave, Emeryville, CA 94608
Tel: 510-547-0550
info@arizmendibakery.com
http://arizmendibakery.org/

We are a cooperative -a worker-owned and operated business. We make decisions democratically,
sharing all of the tasks, responsibilities, benefits and risks. Just as we were supported by many in
our establishment here, we hope to provide support to the establishment of future worker-owned
businesses. We strive to be active members of the Emeryville community and to offer the best
breads, pastries, pizza and other products we can.

Bi-Rite Creamery
3692 18th Street, San Francisco, CA 94110
Tel: 415-626-5600
http://www.biritecreamery.com

Mission hotspot that offers ice cream made from Straus Family dairy and other local, organic
ingredients for truly satisfying flavor combinations.


Clairesquares
2948 Folsom Street, San Francisco, CA 94121
Tel: 415-722-2080
http://www.clairesquares.com/index.htm

Although Clairesquares officially opened for business in 2006, Claire has been making her
delectable treats since she was a child growing up in County Cork, Ireland. By the age of 12, she
was baking from her mother's recipe books and experimenting with fudge, butterscotch, toffee and
caramel. She found that the best result was a mouthwatering combination of shortbread, caramel
and chocolate.

A young entrepreneur, Claire tried her hand at selling the squares at school. It wasn't long before
her classmates were addicted and she was selling out every week. Over the years, Claire continued
to bake her famous squares, developing a following among family and friends in Ireland. Years later
and miles away in San Francisco, she whipped up a batch of her buttery Irish treats for her friends.
They had never tasted anything quite like them. Encouraged by her friends' enthusiasm—and
constant harassment for just one more square—Claire decided to sell them again here in America,
and Clairesquares was born!

Though our products may be sinful, Clairesquares is dedicated to being a socially responsible
business. We operate out of a certified Green Business commercial kitchen and are licensed as a
green business with the City and County of San Francisco. We are committed to an aggressive
recycling and composting program, and we recycle 90% of our waste. Our online orders are shipped
using recycled and biodegradable styrofoam, which ensures that your product arrives to you in
perfect shape with minimal effect on the environment.

We are just as committed to our local community as we are to the environment; through our



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san francisco guide: bakers

donation program, we have assisted local food banks and charitable nonprofit organizations.

Crixa Cakes
2748 Adeline Street, Suite C, Berkeley, CA 94703
Tel: 510-548-0421
Contact: Zoltan Der
zder@crixa.net
http://www.crixacakes.com



DeLessio Bakery
1695 Market St., (between Gough and Valencia), San Francisco, CA 94103
Tel: 415-552-5559
eat@delessiomarket.com
http://www.delessio.net/index.php

A veritable feast for your senses at two San Francisco locations.

Our Credo:

Agriculture plays a vital role in our daily lives and we at DeLessio want to honor the dedicated
people who produce healthy, artisan foods. We want to create a heightened consciousness of the
foods we enjoy. This awareness--our connection with the farmer and his land--enriches the pleasure
of eating, which has long been DeLessio's ultimate mission.

Store Hours of Market St. Location:

Mon-Fri, 7:00am-7:30pm
Sat. & Sun.: 9:00am-5:30pm

Di Tullio's
Fine Neopolitan Foods
1770 Post Street No. 154 , San Francisco, CA 94115 info@ditulliofoods.com
http://ditulliofoods.com/Home_Page.html

The Di Tullio family arrived in northern California in the early 1970's from the city of Pozzuoli, just a
short Vespa ride from Naples, Italy.By sharing their warm and inviting culture through food, they
created a connection between an old culture and new friends.Today, the next generation is
passionate about carrying on the Neapolitan tradition, with a California touch.

Di Tullio's Fine Neapolitan Foods brings together passionate southern Italian family recipes with a
California flavor. Our signature buttery and delicate White Chocolate-Candied Orange Peel biscotti
are individually hand made and are delicious straight out of the bag or dipped in your coffee. We use
ingredients that are all natural ingredients and local to use in California whenever possible. Look for
other varieties of biscotti and new products in the future. Buon appetito!

Di Tullio's uses the highest quality ingredients and production standards, and is dedicated to being a
socially and environmentally responsible business. Products are manufactured in a certified Green
Business non-profit commercial kitchen in San Francisco.



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san francisco guide: bakers

Kara's Cupcakes
Scott Street
3249 Scott Street, San Francisco, CA 94123
Tel: 415 563-CAKE (2253)
Fax: 415 563-2252
http://www.karascupcakes.com/

Kara's Cupcakes lovingly creates each batch of cupcakes by hand every day, using only the finest
ingredients. All of our ingredients are sourced from local producers, and whenever possible they are
organic and sustainable. We have close relationships with our vendors, and are able to support their
artisan methods of production. Because we continue baking throughout the day, we are proud to
offer cupcakes that have been baked within hours, if not minutes, for your enjoyment. We appreciate
your business and thank you for supporting our vision of an artisan treat.

Kara's Cupcakes
North Point
900 North Point, Plaza Level, San Francisco, CA 94109
Tel: P 415 351-CAKE (2253)
http://www.karascupcakes.com

Kara's Cupcakes lovingly creates each batch of cupcakes by hand every day, using only the finest
ingredients. All of our ingredients are sourced from local producers, and whenever possible they are
organic and sustainable. We have close relationships with our vendors, and are able to support their
artisan methods of production. Because we continue baking throughout the day, we are proud to
offer cupcakes that have been baked within hours, if not minutes, for your enjoyment. We appreciate
your business and thank you for supporting our vision of an artisan treat.

Kika's Treats
2565 3rd. Street, Suite 312, San Francisco, CA 94107
Tel: (415) 282-2020
Contact: Cristina Besher
info@kikastreats.com
http://www.kikastreats.com/index.php

Kika's Treats is a small artisanal company that handcrafts chocolate-covered organic baked goods
in San Francisco, California. Our premise (and compromise) is to use only the best local and organic
ingredients, which are the sole reason why they are so delicious. Our products contain no artificial
flavors, colorings, preservatives, no trans-fats, no GMOs, nothing but 100% natural homemade
goodness. Treat yourself!

Kika's Treats gives back to the community, by in-kind donations to local non-profits and by donating
5% of net profits to La Cocina, a non-profit food business incubator in San Francisco that helps low
income entrepreneurs start and grow their businesses.

Kleine
San Francisco, CA 94108 Contact: Treasa Ewing
post@bar-kleine.com
http://kleine.foodzie.com/

Kleine's mission is to create a distinctive experience bringing about awareness of the Fair Trade



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san francisco guide: bakers

movement and sustainable cooperatives, one scone at a time.

Our bite-sized sconelettes are made from the finest ingredients around the world. Every spice, grain
and dairy product that makes its way into the kitchen is personally selected by Kleine's owner/pastry
chef.

Our ingredients range from those sourced from co-ops in the Philippines to those found at local
farmers markets. Our vision is to promote scones, not only as a favorite morning item, but also as
the perfect dessert when paired with your favorite after dinner coffee or port.

Miette Bakery
449 Octavia Boulevard, San Francisco, CA 94102
Tel: 415-626-6221
info@miette.com
http://www.miette.com

What once used to be a small stall at a farmer's market is now a full fledged bakery with hand
crafted cakes and pastries. Miette's influences range from Viennese cake shops to French bakeries.
Being located in Northern California provides the owners with the finest and freshest ingredients
available in the world. All ingredients are from local, family-owned farms and mills, and whenever
possible, organic and sustainably produced.

Mission Pie
2901 Mission St, San Francisco, CA 94110
Tel: 415-282-1500
eatpie@missionpie.com
http://missionpie.com

Mission Pie is a corner cafe, bakery, and neighborhood gathering place in the Mission District that
brings the flavors of local farms into the city and tells their stories. Mission Pie encourages urban
folks toward intimacy with their food through live relationships with the people and places that grow
our ingredients.

Mission Pie is a business venture that collaborates with the non-profit Pie Ranch, a diversified
small-scale educational farm one hour south of San Francisco. Through hands-on work and
collective reflection at Pie Ranch, San Francisco teenagers discover new competencies and insights
that benefit them as individuals and in community.



Morell's Bread
944 Fort Barry, Sausalito, CA 94965
Tel: 415-302-8609
Contact: Eduardo Morell & Tamsen Fynn
eduardo@morellsbread.com
http://www.morellsbread.com/

Morell's Bread is a small artisan bakery and as I like to say, We are the bakery. From the beginning
I wanted to be able to sustain a work model in which we bake as much bread as we can in the brick
oven at HCA without resorting to artificial means to expand the business. My wife Tamsen works



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san francisco guide: bakers

side by side with me in the bakery making the scones and helping with the scaling and shaping of
the loaves. All of my loaves and baked goods are 100% organic using as many local ingredients as
possible and are completely handcrafted.

n a concession to physical well being, we recently purchased a Diosna diving arm mixer to mix and
knead the dough. It has a gentle folding motion that closely resembles the work we used to do by
hand. Everything we produce is 100% naturally leavened using a whole grain sourdough culture
that is about 10 years old. I feel that these factors produce bread that is unlike any other.


We offer some breads that are totally unique and much in demand: a 100% spelt bread, a 100% rye
bread and a loaf made from and heirloom variety of wheat grown by Full Belly Farm. These breads
offer an alternative to those who are sensitive to modern wheat, and are purchased enthusiastically
by many customers who thought they had to give up bread.

We love what we do, we love our bread and we hope that you will as well.

Eduardo Morell & Tamsen Fynn

Pepples Donuts
5422 San Pablo Ave., Oakland, CA 94608
Tel: 510-205-1369
Contact: Josh
http://www.pepplesdonuts.com/

We are a vegan donut wholesale bakery that uses 100% Organically certified ingredients to make
cake and raised donuts. Our donut mix is custom made by Giusto's Vita Grain in South San
Francisco, and we use all organic sugar.

Phoenix Pastificio
1250 Addison St, Ste 109, Berkeley, CA 94702
Tel: 510-883-0783
ask@phoenixpasta.com
http://phoenixpasta.com/



Sweet Adeline Bakeshop
3350 Adeline St, Berkeley, CA 94703
Tel: 510-985-7381
http://www.sweetadelinebakeshop.com/

Sweet Adeline is a neighborhood bakeshop. Everything is made here in small batches; this means
we run out of some items on some days. Eileen and Kelsi propel the shop forward. We experiment
with desserts until we find out what our customers want. Some of our ingredients are organic and
local. We buy much of our fruit from farmers who sell at the Berkeley Farmer's Market. Our dairy is
Clover. Our chocolate is German, Belgian, and Californian. There is a great deal of effort and love
put into everything we make. What else is the point of a neighborhood bakeshop? Many of our
customers are also our friends.-Sweet Adleline Website




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san francisco guide: bakers

Vital Vittles
2810 San Pablo Ave, Berkeley, CA 94702
Tel: 510-644-2022
http://www.vitalvittles.com/

 Vital Vittles is an organic mill and bakery in Berkeley, California. Our breads have won international
tasting awards. The San Francisco Chronicle has twice named our breads the best in their category:

  * 9-Grain - No. 1 among multigrain breads, July 17, 2002
  * Real Bread - No. 1 whole wheat bread, January 26, 2005

We mill wheat and corn on our original stone mill, which allows cooler flour for enhanced taste and
nutrition.
We bake delicious, organic 100% whole grain bread, as well as rolls, cookies, cakes, and muffins.
We use only the finest quality ingredients:

  * Organic Native American hard red winter wheat
  * Filtered water
  * 100% whole grain = high fiber (about 4 g/slice)
  * 100% organic grains, milled fresh daily
  * Organic fruits, seeds, and nuts
  * Organic cold pressed oils = no chemical residues
  * Premium California honey
  * Cholesterol-free
  * Dairy-free




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san francisco guide: butchers

Avedano's
235 Cortland Avenue, San Francisco, CA 94110
Tel: 415-285-6328
angela@avedanos.com
http://www.avedanos.com

We believe that exceptional meals start with exceptional raw materials—and with a combined 40
years experience in the food industry, we should know. We source premium products our customers
can feel good about: grass-fed beef, wild-caught and responsibly farmed fish, seasonal local and
organic produce, and handpicked gourmet pantry items. Our menu of prepared foods changes daily
so that we can select from the freshest, best ingredients available each day. Our mission is to
provide our customers with great food they can feel confident eating.

Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.

Avedano's
Animal Welfare Approved Listing
235 Cortland Avenue, San Francisco, CA 94110
Tel: 415-285-6328
angela@avedanos.com
http://www.avedanos.com

Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.

Avendano's Holly Park Market
235 Cortland Avenue, San Francisco, CA 94110
Tel: 415-285-MEAT (6328)
Contact: Melanie Eisemann
angela@avedanos.com
http://www.avedanos.com/

We believe that exceptional meals start with exceptional raw materials—and with a combined 40
years experience in the food industry, we should know. We source premium products our customers
can feel good about: grass-fed beef, wild-caught and responsibly farmed fish, seasonal local and
organic produce, and handpicked gourmet pantry items. Our menu of prepared foods changes daily
so that we can select from the freshest, best ingredients available each day. Our mission is to
provide our customers with great food they can feel confident eating.

Drewes Bros. Meats
1706 Church Street, San Francisco, CA 94131
Tel: 415-821-0515
Fax: 415-648-4581
http://www.drewesbros.com/

Located at 1706 Church Street, we are a full service butcher shop that specializes in only the
highest quality products. This has allowed us to serve the San Francisco Bay Area for over 100
years. Come by and see what we mean by "old school service with a new school attitude."




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san francisco guide: butchers

We at Drewes Bros. Meats are committed to remaining the finest butcher shop in the San Francisco
Bay Area. As such, you will find only the highest quality meats, poultry and fish. All of our products
(except for some sausages) are all natural, free-range, with absolutely no hormones, antibiotics or
preservatives.

Drewes Bros. Meats is open Monday through Friday from 9:30 a.m. to 7 p.m.; Saturday from 9:30
a.m. to 6 p.m.; and Sunday from 10 a.m. to 5 p.m.

Estancia Beef
210 Fell Street, San Francisco, CA 94102
Tel: 415-703-0681
Fax: 415-276-4548
info@estanciabeef.com
http://www.estanciabeef.com

We believe in grass-fed beef. The world's demand for protein is growing, and the environmental and
human health costs of feedlot beef, factory chicken, vast monocrops like soy, and commercial
fishing are proving to be unsustainably high.

We are committed to providing our customers with complete transparency from pasture to plate, so
you know exactly what you are getting when you eat Estancia Beef.

We also believe it is important to educate customers by providing academic studies, newspaper
articles, and research that demonstrate the benefits of producing beef the Estancia way. The more
informed you are, the more you'll understand how good our beef is.


Golden Gate Meat Company
1 Ferry Building Marketplace, San Francisco, CA 94111
Tel: 415-983-7800
Fax: 415-255-9243
ggmc@sbcglobal.net
http://www.goldengatemeatcompany.com

The Golden Gate Meat Company, family owned and operated since 1977, now serves natural and
organic meats directly to the public! Everyone can enjoy our fresh meats, wild game, and gourmet
prepared meals.
With our history and experience in the meat and food industry, we feel that this venture will be a
great success. Our business is growing and our product lines of natural and organic meats are
flourishing; we look forward to serving you directly at our extension of Golden Gate Meat Company
~ The Market @ the Ferry Building Marketplace, Shop #13!
Together Jim and Patricia Offenbach, Chris and Margo Offenbach now offer the public the same fine
products that Golden Gate Meat Company has been offering fine restaurants, culinary institutes,
caterers and hotels for the past 25 years. Our old-fashioned butcher shop and charcuterie carries
natural and organic beef, veal, pork, lamb, poultry, wild game, offal and smoked meats. We also
have a visible Dry Age room that will age beef and local lamb for up to 21 days.
Golden Gate Market also features its proprietary line of specialty bacon, jerky, pancetta and
prosciutto. Authentic Italian pasta salads are prepared daily. Homemade dry rubs, sauces and
seasonings are also sold under our very own private label. "Cooked to Order" items such as
Turkeys, Prime Ribs, Lamb Legs and Hams are offered for those special holiday events.



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san francisco guide: butchers

Golden Gate Market is open Monday thru Friday 6:30 a.m. until 7:00 p.m.; Saturday 7:00 a.m. until
6:00 p.m.; Sunday 7:30 a.m. until 5:00 p.m. and is equipped with state of the art computerized
scales, cash registers and butchery equipment. Dressed in our signature white butcher gowns and
journeymen caps, our family of Meat Cutters, Chefs and Apprentices will help you decide, "What's
for dinner?"'

i love blue sea
1459 18th Street, #268, San Francisco, CA 94107
Tel: 415-300-0940
Contact: Jessica Bay
ahoy@ilovebluesea.com
http://www.ilovebluesea.com

buy seafood online, fresh seafood online
Buy Sustainable Seafood Online

We sell the largest selection of only sustainable seafood that is sushi-quality fresh at the best prices.
The fish is filleted right before it ships to you. The next day it's delivered to your doorstep in all
eco-friendly packaging. Or - if you live in the SF Bay area, you can stop by our warehouse to pick up
your order!




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san francisco guide: caterers

Acre Café and Catering
Lincoln Boulevard and Torney Avenue, Building 1013, Thoreau Center for Sustainability, San
Francisco, CA 94129
Tel: 415-561-2273

The Thoreau Center, Lincoln Boulevard at Torney Avenue, Building 1013, 1st Floor, San Francisco,
CA 94129, Café Phone: 415-561-2273

Acre Café, located in the Thoreau Center for Sustainability in the San Francisco Presidio, has
served the non-profit community since 1995. Its eclectic and affordable menu, made from organic
ingredients, includes free-range chicken quesadillas, hearty soups and fresh melon Aqua Fresca.
Over the years, Acre Café has catered for socially responsible events throughout the Bay area.

Alive
1972 Lombard St., San Francisco, CA 94107
Tel: 415-923-1052
info@aliveveggie.com
http://www.aliveveggie.com/

Raw, organic vegan cuisine in a tranquil setting with patio seating and a zen garden. Renowned for
their desserts, Alive! stands at the forefront of innovative living foods cuisine in San Francisco. All
dishes are free of wheat, grains, animal products, dairy, and honey. Alive! is a place for relaxation
and the enjoyment of savoring truly healthful cuisine.

Andy and Cindy Thai Cuisine
6613 Hollis St, , Emeryville, CA 94608
Tel: 510-830-9296
andrzej6182@yahoo.com
http://www.acthaicuisine.com/index.html

Andy was an agriculture student for 10 years, and sustainable farming is always in his heart. After
being an apprentice in a Thai restaurant for three years, Andy decided put his ideas into action. He
started selling organic Thai food at a Berkeley farmers' market in 2005. To support the local
farmers, he decided to buy most his organic produces from the farmers' market.

Cindy was a business major, but now she is studying geography and environmental studies. Cindy
is always interested in organic farming, green business and socially responsible business. When
Andy and Cindy started this business, she wanted to manage her business with a holistic approach.
She supports local farmers, serves the community, and takes good care of her employees. Andy
and Cindy's beliefs, and practices attract many regular customers.

Since we started our business in 2005, our goal has been to serve high quality food, support local
farmers and businesses, and promote an environmentally friendly eating style.

Our choice of ingredients reflects our philosophy


Vegetables:We purchase over 90% of our produce from local organic farmers such as the Full Belly
Farm, River Dog Farm, Lucero Farm, Swanton Berry Farm, and Happy Boy Farm.




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san francisco guide: caterers

Chicken:We use Rocky Junior free-range chicken from Petaluma Farms.

Fish:We only use eco-friendly fish. Therefore, even though the name of one of our dishes is “Red
Snapper,” we stopped using red snapper a long time ago, because of their declining numbers. We
check the “best and worst” seafood guides to make our purchases. Currently, we are using Pollock
from Alaska.

Tofu:We use organic tofu from Hudo Tofu, a Santa Clara based tofu company that sells its products
at various farmers' market.

Brown rice:We use brown rice Measa Rice Farm, a small rice farm near Chico.

Please see our website to see where you can find us!


Avedano's
235 Cortland Avenue, San Francisco, CA 94110
Tel: 415-285-6328
angela@avedanos.com
http://www.avedanos.com

We believe that exceptional meals start with exceptional raw materials—and with a combined 40
years experience in the food industry, we should know. We source premium products our customers
can feel good about: grass-fed beef, wild-caught and responsibly farmed fish, seasonal local and
organic produce, and handpicked gourmet pantry items. Our menu of prepared foods changes daily
so that we can select from the freshest, best ingredients available each day. Our mission is to
provide our customers with great food they can feel confident eating.

Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.

Avedano's
Animal Welfare Approved Listing
235 Cortland Avenue, San Francisco, CA 94110
Tel: 415-285-6328
angela@avedanos.com
http://www.avedanos.com

Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.

Cock-A-Doodle Cafe
719 Washington St., Oakland, CA 94607
Tel: 510-465-5400
cockadoodlecafemail@gmail.com
http://www.cockadoodlecafe.com

Serving breakfast, brunch and lunch, Cock-A-Doodle Cafe offers a wide variety of fresh made foods
using locally grown produce.




                                                                                            Page 12
san francisco guide: caterers

Hours:
Mon-Fri 8:00am-2:30pm
Sat-Sun 8:00am-3:00pm

DeLessio Bakery
1695 Market St., (between Gough and Valencia), San Francisco, CA 94103
Tel: 415-552-5559
eat@delessiomarket.com
http://www.delessio.net/index.php

A veritable feast for your senses at two San Francisco locations.

Our Credo:

Agriculture plays a vital role in our daily lives and we at DeLessio want to honor the dedicated
people who produce healthy, artisan foods. We want to create a heightened consciousness of the
foods we enjoy. This awareness--our connection with the farmer and his land--enriches the pleasure
of eating, which has long been DeLessio's ultimate mission.

Store Hours of Market St. Location:

Mon-Fri, 7:00am-7:30pm
Sat. & Sun.: 9:00am-5:30pm

Di Tullio's
Fine Neopolitan Foods
1770 Post Street No. 154 , San Francisco, CA 94115 info@ditulliofoods.com
http://ditulliofoods.com/Home_Page.html

The Di Tullio family arrived in northern California in the early 1970's from the city of Pozzuoli, just a
short Vespa ride from Naples, Italy.By sharing their warm and inviting culture through food, they
created a connection between an old culture and new friends.Today, the next generation is
passionate about carrying on the Neapolitan tradition, with a California touch.

Di Tullio's Fine Neapolitan Foods brings together passionate southern Italian family recipes with a
California flavor. Our signature buttery and delicate White Chocolate-Candied Orange Peel biscotti
are individually hand made and are delicious straight out of the bag or dipped in your coffee. We use
ingredients that are all natural ingredients and local to use in California whenever possible. Look for
other varieties of biscotti and new products in the future. Buon appetito!

Di Tullio's uses the highest quality ingredients and production standards, and is dedicated to being a
socially and environmentally responsible business. Products are manufactured in a certified Green
Business non-profit commercial kitchen in San Francisco.

EOS Restaurant
901 Cole St., San Francisco, CA 94117
Tel: 415-566-3063
http://www.eossf.com

Located in Cole Valley, San Francisco, CA, EOS Restaurant serves Asian fusion cuisine. In addition



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san francisco guide: caterers

there is a sashimi bar and a wine bar. EOS Restaurant believes in only using the freshest and
healthy ingredients. They use items from local farmers to insure the freshness of the food.


Fellini
1401 University Avenue, Berkeley, CA 94702
Tel: 510-841-5200
felliniristorante@hotmail.com
http://www.fellinirestaurant.net

Fellini Ristorante is a fun and funky Euro-style bistro serving Mediterranean country-style cuisine in
a casually elegant setting. Open for dinner nightly from 5:30pm - 10:00pm, we serve
California-meets-Napoli style thin-crust pizzas, inventive pasta dishes, fresh sustainable seafood,
appetizers and unique salads.

Catering to diverse and sophisticated Berkeley palates, we also offer a wide variety of intriguing
vegetarian and vegan options, as well as seasonal seafood entrees. Chef/Owner Fabrice Foinels
has created an often changing menu and specials filled with evocative comfort foods utilizing the
freshest local and organic product available.

The bar at Fellini offers a tantalizing selection of California and European wines, and an array of fine
draft micro-brew beers and exotic Soju vodka cocktails.

For post-dinner sweet cravings, we offer delightfully house made decadent desserts as well as
organic coffee drinks.

Weekend brunch is also served at Fellini, each Saturday and Sunday 9:30am - 1:30pm. Our brunch
menu features creative omelettes, scrambles, and poaches, all prepared with locally raised
free-range eggs and fresh organic produce. We also offer the widest variety of inspired vegetarian
and vegan brunch options to be found in the East Bay. And Mimosas, darling… with fresh squeezed
orange juice!

Fellini is a warm and lively environment, and a favorite of Berkeleyans and visitors alike. Peopled by
its colorful mélange of friends and families, lovers and dreamers, Fellini seduces with it's low-light
ambiance and simple elegant food... and a huge private parking lot located in the back of the
building!

Home
2100 Market Street, San Fransisco, CA 94114
Tel: 415-503-0333
Contact: Michael Robb
info@home-sf.com
http://www.home-sf.com

 The home is an all inclusive restaurant that provides healthy organic dishes and upscale comfort
foods. Their food qualifies as classic American cuisine with a contemporary twist. At the Home, they
believe that classic comfort foods can be prepared in a spectacular manner.

Jimmy Bean's
1290 Sixth St., Berkeley, CA 94710



                                                                                                  Page 14
san francisco guide: caterers

Tel: 510-528-3435
Fax: 510-527-3176
Contact: Haig Krikorian
haig@jimmybeans.com.
http://www.jimmybeans.com

Jimmy Beans offers a wide assortment of seasonal and eclectic dishes, including many organic
"comfort" foods.

Foods:
Monday-Friday: 7:00 am to 9:00 pm
Saturday & Sunday: 8:00 am to 9:00 pm

Living Room Events
958 Illinois St, San Francisco, CA 94107
Tel: 415-522-1417
Fax: 415.522.1097
info@livingroomevents.com
http://www.livingroomevents.com

Living room events is a full-service caterer specializing in exquisitely crafted events where every
detail is considered. Whether it is a sit-down dinner for 100 or a corporate launch party for 1000, our
approach begins with your vision and culminates in an on-site experience that brings together all the
elements of food, service and style. Now in our seventh year, we have built upon this philosophy
incorporating all aspects of the event planning and execution to our roster of services. We have a
passion for the details and demand the highest level of excellence from ourselves in everything we
do. Food We believe that the best food can only come from the best produce, meats and cheeses.
Our menus are grounded in seasonal and local availability, handpicked from local farmers and
cooked with a deep respect of the vitality of the ingredients.-Living Room Website

LoBue Organics
Chef Nicole LoBue
846 Shotwell St #2, San Francisco, CA 94110
Tel: 415-722-3934
Contact: Nicole LoBue
Nicole@LoBueEvents.com
http://www.lobueevents.com/

Wonderful private chef service who ALSO offers Cooking classes
Private instruction
Retreat or gathering meals
Pre and post natal meals
and Catered events .
LoBue events offers delicious sustainable -local - organic fare with style .
Nicole also teaches
classes on themes such as food and healing,Nourishing traditions and tailored classes to suit your
needs!
Nicole has been a chef for 12 years and has cooked in NYC,The bay area and across the globe.
She has an eye for foods that really nourish all the senses with a refined touch!




                                                                                                 Page 15
san francisco guide: caterers

Namu Restaurant
Happy Belly Foods
439 Balboa Street, San Francisco, CA 94118
Tel: 415-386-8332
Contact: Dennis Lee
dl@namusf.com
http://www.namusf.com/

Inspired by Korean and Japanese ingredients, philosophy and techniques, Namu is a much
heralded addition to San Francisco's cutting edge Pan Asian dining scene. Namu means wood or
tree in Korean. It also means devotion or direction in Japanese Buddhist practice. From the
exquisite natural cypress bar that anchors the contemporary minimalist room to the locally sourced
natural meats and organic produce used in the creative menu, Namu represents devotion to nature
and its bounty through food, drink and ambiance.

Nico Martin Presents
121 South Maple Ave #3, South San Francisco, CA 94080
Tel: 877-721-7999
Fax: 650-875-7792
http://www.nicopresents.com/

We provide personalized catering services for stylish events large and small. Since 1998 Nico's
focus is combining fresh ingredients to create healthy, delicious meals. -Nico Martin's Website

Peña Pachamama
1630 Powell St., San Francisco, CA 94133
Tel: 415-646-0018
Fax: 415-646-0018
Contact: Quentin Navia
sukay1630@earthlink.net
http://www.pachamamacenter.org

Bolivian cuisine with organic meat and fish, vegetarian and vegan items. Raw living organic dishes
available nightly, as well as on Sundays for an exclusive, all Raw Brunch from 10am-2:30pm. The
restaurant features live music and dance shows 5 nights a week.

Rising Sun Catering
330 Shaw Rd., So. San Francisco, CA 94080
Tel: 650-589-0157
Contact: Heather Harris

 Rising Sun Catering is a family-owned and operated off-premise catering company specializing in
"northern California cuisine".

Serving the Greater Bay Area and Beyond

Seller's Markets
388 Market Street
388 Market Street, corner of Pine and Front Streets, San Francisco, CA 94111
Tel: 415-956-3825



                                                                                              Page 16
san francisco guide: caterers

Fax: 415-956-0237
Contact: Deb Sellers
ds@sellersmarkets.com
http://www.sellersmarkets.com/index.html

At Sellers Markets our eco-friendly, straight-from-the-earth food will sing you a song about the
people it's met, the local growers who nurtured it, the craftsmen who took it by the hand and turned
it into something special. These are people who know food, how to grow it, cut it, chop it, raise it and
guide it to perfection. We call them artisans. And all our gourmet creations “ the Breakfast Pizzas ,
the pancetta Cobb salad, the turkey and triple cream brie sandwich “ come from our Artisan Kitchen.


T-Rex Barbeque
1300 10th Street, Berkeley, CA 94710
Tel: 510-527-0099
ouresya@yahoo.com
http://www.t-rex-bbq.com

T-Rex Barbeque offers traditional California style barbecue. All of the provided meats are
free-range, free of antibiotics and hormones and all organic. The produce is local and also organic.


The Caprice
2000 Paradise Drive, Tiburon, CA 94920
Tel: 415-435-3400
Fax: 415-435-8034
http://www.thecaprice.com

Located in Tiburon, California, The Caprice offers wild-caught fish that is hormone free, grass fed
beef, produce from local farms and free-range chickens.




                                                                                                  Page 17
san francisco guide: co-ops

Mandela Foods Cooperative
1430 7th Street, Oakland, CA 94607
Tel: 510-452-1133
info@mandelafoods.com
http://www.mandelafoods.com/html/about.html

 Mandela Foods Cooperative is a locally-owned and operated full-service grocery store and nutrition
education center located in West Oakland, a community long under served in grocery retail. The
present under supply of food retail in West Oakland represents an opportunity to leverage untapped
local buying power into new business and employment opportunities and healthy eating options for
West Oakland residents. The Cooperative will offer local goods, wholesome, fresh and affordable
foods grown on family farms, nutrition education classes and a cooperative economic investment
program that provides multi-level investment for community residents.

Other Avenues Worker-Owned Cooperative
3930 Judah Street, San Francisco, CA 94122
Tel: (415) 661-7475
info@otheravenues.org
http://otheravenues.coop/

Other Avenues offers groceries, bulk items, household items, and gifts.

Rainbow Grocery
1745 Folsom Street, San Francisco, CA 94103
Tel: 415-863-0620
general@rainbowgrocery.org
http://www.rainbowgrocery.org

At Rainbow Grocery, our purpose is to provide natural, organic, vegetarian food and environmentally
and health conscious products at an affordable price. Rainbow Grocery Cooperative is an
independent, collectively run, worker owned and operated cooperative at which decision making and
responsibilities are shared through democratic structures and elected committees.

The Cooperative Grocery
1450 67th Street, Emeryville, CA 94608
Tel: 510-868-2883
info@thecog.org
http://www.thecog.org/

The Cooperative Grocery- The CoG- is a non-profit, working members cooperative that offers
high-quality groceries at an affordable price to individuals and families in our community.

Members of The CoG work 2 1/2 hours every 4 weeks, performing jobs like stocking shelves,
building orders and providing member services. By providing much of the labor for the store, our
members keep our operating costs to a minimum. We then pass the savings onto our members in
the form of lower prices. Our model is based on the successful Park Slope Food Co-Op in Brooklyn,
NY, which serves 13,000 members.

To further control costs and grow our co-op in a responsible manner, we launched the CoG as an
online store that is served from a warehouse located in Emeryville, with easy access to communities



                                                                                              Page 18
san francisco guide: co-ops

in Berkeley and Oakland. Our long term plan is to build a retail business as finances allow.




                                                                                               Page 19
san francisco guide: coffee shops

Ritual Coffee Roasters
Valencia St
1026 Valencia St, San Francisco, CA 94110
Tel: 415-641-1024
Contact: Ellen Hassi
ellen@ritualroasters.com
http://www.ritualroasters.com/

Cornerstone of the SF ‘coffee scene', offering brews that represent an uncompromising level of
detail from green bean selection to roasting, storing and preparing.

Ritual Coffee Roasters
Jerrold Ave
1634 Jerrold Ave, San Francisco, CA 94124
Tel: 415-694-6448
Contact: Ellen Hassi
ellen@ritualroasters.com
http://www.ritualroasters.com/

Cornerstone of the SF ‘coffee scene', offering brews that represent an uncompromising level of
detail from green bean selection to roasting, storing and preparing.




                                                                                             Page 20
san francisco guide: creameries

Bi-Rite Creamery
3692 18th Street, San Francisco, CA 94110
Tel: 415-626-5600
http://www.biritecreamery.com

Mission hotspot that offers ice cream made from Straus Family dairy and other local, organic
ingredients for truly satisfying flavor combinations.




                                                                                               Page 21
san francisco guide: csa

Farm Fresh to You
Capay
1 Ferry Building Plaza, Capay, CA 94111
Tel: 800-796-6009
Contact: Noah Barnes
contactus@farmfreshtoyou.com
http://www.farmfreshtoyou.com/index.php

Our family owned and operated organic farm located in the Capay Valley has been providing the
highest quality, locally grown certified organic fruits and vegetables since our mother, Kathleen
Barsotti, founded our farm, Capay Fruits and Vegetables, in 1976. Join over 800 local families
participating in our Community Supported Agriculture (CSA) program, Farm Fresh To You, and
enjoy a wide variety of mouth-watering, nutrient-rich organic produce—harvested fresh from the
farm and delivered directly to your home or workplace.

We serve the Bay Area, San Francisco, Oakland, Palo Alto and San Jose metropolitan areas as well
as Santa Rosa, Vallejo, Fairfield, Vacaville, Davis and the greater Sacramento area.

Greenhearts
San Francisco Bay Area
989 Oak Street, San Francisco, CA 94117
Tel: 831-801-0611
Contact: Paul Oscar Hamilton
info@greenheartsfamilyfarm.com
http://www.greenheartsfamilyfarm.com

Are you an epicurious locavore?
Greenhearts Family Farm is the San Francisco Bay Area's most convenient way to get premium
organics delivered right to your door. Every week, Greenhearts farmers deliver the ripest fruits, the
freshest vegetables and, if you like, grass fed beef, pork, chicken and eggs straight from the farm to
offices and homes all over the Bay Area. If you're concerned about the carbon cost of large scale
agriculture, if you're alarmed by conventional feedlots, then consider eating at the Greenhearts
table. No pesticides, no anti-biotics, no half measures. The Greenhearts CSA is truly natural food
grown on local small organic farms.
Love fresh greens and ripe berries? Our weekly box is always filled with a variety of old favorites
and new discoveries. You'll look forward to opening your box each week and discovering what's
inside... heirloom varieties of strawberries, stone fruits, apples, fingerling potats, artisan greens and
tomats, to name just a few.

i love blue sea
1459 18th Street, #268, San Francisco, CA 94107
Tel: 415-300-0940
Contact: Jessica Bay
ahoy@ilovebluesea.com
http://www.ilovebluesea.com

buy seafood online, fresh seafood online
Buy Sustainable Seafood Online

We sell the largest selection of only sustainable seafood that is sushi-quality fresh at the best prices.



                                                                                                    Page 22
san francisco guide: csa

The fish is filleted right before it ships to you. The next day it's delivered to your doorstep in all
eco-friendly packaging. Or - if you live in the SF Bay area, you can stop by our warehouse to pick up
your order!


MyFarm
522 Haight Street, San Francisco, CA 94117
Tel: 415-404-6866
Fax: 415-738-6035
Contact: Trevor Paque
trevor@myfarmsf.com
http://myfarmsf.com

MyFarm is a decentralized urban farm in San Francisco. We offer vegetables through our CSA
program.

Organic-Now
606 Kansas Street, PO Box 410942, San Francisco, CA 94141 Contact: Marika Brussel
organic-now@hotmail.com

Organic-Now brings freshly harvested, locally grown crops to your table. Our Community Supported
Agriculture (CSA) delivery service means you can enjoy weekly deliveries of Certified Organic
vegetables and naturally grown fruit from a local farm directly to your door all year round.

With our SF bay area delivery service you can participate in a CSA and support local farms without
having to drive to a pick-up location. Enjoy weekly deliveries of organic produce from a small local
farm directly to your door.


People's Grocery
909 7th St. , Oakland, CA 94607 http://www.peoplesgrocery.org/

People's Grocery is a community-based organization in West Oakland that develops creative
solutions to the health problems in our community that stem from a lack of access to and knowledge
about healthy, fresh foods. Our mission is to build a local food system that improves the health and
economy of the West Oakland community.




                                                                                                Page 23
san francisco guide: educational centers

Foodia
236 8th St. , Suite A, San Francisco, CA 94103
Tel: 650-537-6701
Contact: Claudia Pesce
claudia@foodia.org
http://www.foodia.org

Foodia is working to connect customers to the items available at Bay Area farmers' markets. Foodia
analyzes the cost, availability, healthfulness and sustainability of food, and then puts that
information directly at our users' fingertips through web and mobile applications. Users can stay
informed of what is available at local farmers' markets, and access information on the healthfulness
and sustainability of those products. In addition, users can receive recommendations from the
Foodia community about similar products they might enjoy.


LoBue Organics
Chef Nicole LoBue
846 Shotwell St #2, San Francisco, CA 94110
Tel: 415-722-3934
Contact: Nicole LoBue
Nicole@LoBueEvents.com
http://www.lobueevents.com/

Wonderful private chef service who ALSO offers Cooking classes
Private instruction
Retreat or gathering meals
Pre and post natal meals
and Catered events .
LoBue events offers delicious sustainable -local - organic fare with style .
Nicole also teaches
classes on themes such as food and healing,Nourishing traditions and tailored classes to suit your
needs!
Nicole has been a chef for 12 years and has cooked in NYC,The bay area and across the globe.
She has an eye for foods that really nourish all the senses with a refined touch!


Peña Pachamama
1630 Powell St., San Francisco, CA 94133
Tel: 415-646-0018
Fax: 415-646-0018
Contact: Quentin Navia
sukay1630@earthlink.net
http://www.pachamamacenter.org

Bolivian cuisine with organic meat and fish, vegetarian and vegan items. Raw living organic dishes
available nightly, as well as on Sundays for an exclusive, all Raw Brunch from 10am-2:30pm. The
restaurant features live music and dance shows 5 nights a week.

People's Grocery
909 7th St. , Oakland, CA 94607 http://www.peoplesgrocery.org/



                                                                                               Page 24
san francisco guide: educational centers

People's Grocery is a community-based organization in West Oakland that develops creative
solutions to the health problems in our community that stem from a lack of access to and knowledge
about healthy, fresh foods. Our mission is to build a local food system that improves the health and
economy of the West Oakland community.

Slide Ranch
2025 Shoreline Hwy., Muir Beach, CA 94965
Tel: 415-381-6155
http://www.slideranch.org

Slide Ranch is an environmental education center with an agricultural focus. It is a working farm
located on the West side of Highway 1 between Muir Beach and Stinson Beach. They use their
mission statement, Every bite of food connects us to the soil, sun, water, and air, and to the people
who work to feed us, to teach respect and responsibility for sustaining connections to our
environment and our agricultural community.

The Edible Schoolyard
 1781 Rose Street, Martin Luther King Jr. Middle School, Berkeley, CA 94703
Tel: 510.558.1335
info@edibleschoolyard.org
http://www.theedibleschoolyard.org

The Edible Schoolyard, in collaboration with Martin Luther King Junior Middle School, provides
urban public school students with a one-acre organic garden and a kitchen classroom. Using food
systems as a unifying concept, students learn how to grow, harvest, and prepare nutritious seasonal
produce. Experiences in the kitchen and garden foster a better understanding of how the natural
world sustains us, and promote the environmental and social well being of our school community.




                                                                                                 Page 25
san francisco guide: farmers

Alemany Farm and Market
700 Alemany Blvd, San Francisco, CA 94110
Tel: 415-913-7420
Fax: 415-913-7421
http://www.alemanyfarm.org

Alemany Farm is a project of the Alemany Resident Management Corporation, a non-profit
organization dedicated to improving conditions in the Alemany Community, a 165-unit public
housing development beset by high unemployment and recurring violence.

The Alemany Resident Management Corporation believes that we can address the root causes of
violence by providing youth with meaningful opportunities for advancement. Our fiscal sponsor is
Renaissance Parents of Success, a Bayview Hunters Point organization with a strong track record
of helping at-risk teens.

To help fulfill our goals, we are working with volunteer gardeners from throughout San Francisco
who are helping to share horticulture skills with Alemany residents.

The Alemy Farmer's Market is open year round on Saturdays from 6:00 a.m.-3:00 p.m.

Beehive Market
Animal Welfare Approved Listing
1701 San Pablo Ave, West Berkeley, CA 94702
Tel: 510-644-9517
Fax: 510-280-6047
beehivemarket@gmail.com
http://www.thebeehivemarket.com/

Saturdays 10am-2pm

Offers Animal Welfare Approved chicken and eggs from Soul Food Farm

Estancia Beef
210 Fell Street, San Francisco, CA 94102
Tel: 415-703-0681
Fax: 415-276-4548
info@estanciabeef.com
http://www.estanciabeef.com

We believe in grass-fed beef. The world's demand for protein is growing, and the environmental and
human health costs of feedlot beef, factory chicken, vast monocrops like soy, and commercial
fishing are proving to be unsustainably high.

We are committed to providing our customers with complete transparency from pasture to plate, so
you know exactly what you are getting when you eat Estancia Beef.

We also believe it is important to educate customers by providing academic studies, newspaper
articles, and research that demonstrate the benefits of producing beef the Estancia way. The more
informed you are, the more you'll understand how good our beef is.




                                                                                              Page 26
san francisco guide: farmers

Green Gulch Farm
1601 Shoreline Highway, Sausalito, CA 94965
Tel: 415-354-0420
Contact: Sarah Tascher
http://www.sfzc.org

Green Gulch Farm is a five-acre agricultural oasis located on the Green Gulch Zen Center in Muir
Beach. Since all the farmhands are practicing Buddhists, a typical day here starts with the crew
gathering at 5am to meditate. After breakfast and a short break, they're off to the fields by 8:30 and
soon thereafter, the rumbling purr of the tractor and the sweet smell of biodiesel fill the air.

Depending on the season, between four and twelve people will be in the fields each day and one of
them is sure to be Farm Manager Matt Vivrett. Organically certified since 1985, this carefully-tended
land produces an abundance of lettuces, potats, chard and green garlic. About half of what is grown
here is sold at the San Francisco Ferry Plaza Farmers Market, and the other half is divided between
Greens Restaurant in San Francisco and the 50-100 meals they serve each day at Green Gulch.

Eventually, all the kitchen scraps from the practice center, plus all of those from Greens Restaurant,
return to the farm and are made into compost, where they will be reborn as next year's crop.

Greenhearts
San Francisco Bay Area
989 Oak Street, San Francisco, CA 94117
Tel: 831-801-0611
Contact: Paul Oscar Hamilton
info@greenheartsfamilyfarm.com
http://www.greenheartsfamilyfarm.com

Are you an epicurious locavore?
Greenhearts Family Farm is the San Francisco Bay Area's most convenient way to get premium
organics delivered right to your door. Every week, Greenhearts farmers deliver the ripest fruits, the
freshest vegetables and, if you like, grass fed beef, pork, chicken and eggs straight from the farm to
offices and homes all over the Bay Area. If you're concerned about the carbon cost of large scale
agriculture, if you're alarmed by conventional feedlots, then consider eating at the Greenhearts
table. No pesticides, no anti-biotics, no half measures. The Greenhearts CSA is truly natural food
grown on local small organic farms.
Love fresh greens and ripe berries? Our weekly box is always filled with a variety of old favorites
and new discoveries. You'll look forward to opening your box each week and discovering what's
inside... heirloom varieties of strawberries, stone fruits, apples, fingerling potats, artisan greens and
tomats, to name just a few.

Iacopi Farms
408 Spruce Street, Half Moon Bay, CA 94109
Tel: 650-726-4510

Louis began farming in 1962. Find the Iacopi's dry beans, butter beans, fava beans, English shelling
peas and other mixed vegetables at the Ferry Plaza Farmers' Market.

MyFarm
522 Haight Street, San Francisco, CA 94117



                                                                                                    Page 27
san francisco guide: farmers

Tel: 415-404-6866
Fax: 415-738-6035
Contact: Trevor Paque
trevor@myfarmsf.com
http://myfarmsf.com

MyFarm is a decentralized urban farm in San Francisco. We offer vegetables through our CSA
program.

Sunnyside Organic Seedlings
333 Valencia St #325, San Francisco, CA 94103
Tel: 415-861-8700
Contact: Pilar Reber
pilar@organic.biz

We offer certified organic vegetable, flower, and herb starts, raised in a socially responsible manner.
We donate seedlings to local nonprofits and give talks about growing any sort of plant.




                                                                                                 Page 28
san francisco guide: farmers markets

Bayview Hunter's Point
3rd St at Oakdale Ave, San Francisco, CA 94124
Tel: 415-355-3735



Berkeley Farmer's Markets ( 3 )
Tuesday, Thursday and Saturday
2530 San Pablo Ave. , Berkeley , CA 94702
Tel: 510-548-3333
Contact: Ben @Berkeley Ecology Center Farmer's Mkt. Program
bfm@ecologycenter.org
http://ecologycenter.org

The Ecology Center has operated certified farmers' markets in Berkeley since 1987. Farmers'
markets are festive family-friendly open-air marketplaces where California farmers bring fresh
locally-grown fruits, nuts, vegetables and farm-processed foods to sell directly to consumers.

Berkeley Farmers' Markets are committed to supporting small-scale farmers who practice
sustainable agriculture, so more than half of the produce available at the markets is registered or
certified organically grown.

Also at the markets is an abundance of fresh baked goods, jams and preserves, juices, olive oils,
goats milk and cheeses, prepared foods, nursery plants and flowers. Often musicians entertain the
shoppers, and special cultural and educational events are scheduled regularly throughout the year.

ALL YEAR ROUND, RAIN OR SHINE

Saturdays 10 a.m. - 3 p.m.
Center Street @ M. L. King, Jr. Way

Tuesdays 2 p.m. - 7 p.m.
Derby Street @ M. L. King, Jr. Way

Thursdays 3 p.m. - 7 p.m.
All Organic
Shattuck Avenue @ Rose Street

Berkeley Farmers Market
Derby Street & Martin Luther King, Berkeley, CA 94702
Tel: (510) 548-3333
Contact: Linda Graham
http://www.ecologycenter.org

Time of Year: January - December; Day of Week/Hours: Tuesday, 2:00 P.M.- 7:00 P.M.

Berkeley Organic Farmers Market
Shattuck Ave. & Rose Street, Berkeley, CA 94702
Tel: (510) 548-3333
Contact: Linda Graham



                                                                                                 Page 29
san francisco guide: farmers markets

http://www.ecologycenter.org

Time of Year: January - December; Day of Week/Hours: Saturday, 2:00 P.M.- 6:00 P.M.

Citybees
Inner Sunset Farmers' Market
Irving St., 8th & 9th Avenue, San Francisco, CA 94122
Tel: 415-722-7640
Contact: Robert MacKimmie
robert@citybees.com
http://www.citybees.com

Remarkable microclimate honeys from San Francisco's hills, valleys and distinctive neighborhoods,
in addition to surrounding Bay Area regions. Sundays, 9AM-1PM. Also at the Castro Farmers'
Market on Wednesdays, 4-8PM, April-October.

Crocker Galleria
50 Post and Montgomery , San Francisco, CA 94104 http://cafarmersmkts.com/

Year round. Thursdays from 11 am - 3 pm.

Daly City
3 Serramonte Center, Daly City, CA 94015
Tel: 800-806-3276
http://cafarmersmkts.com/



Divisadero Farmers’ Market
Grove Street at Divisadero St, San Francisco, CA 94117
Tel: 415-863-0887

Year-round:

Sundays 10 am - 2 pm.

Ferry Plaza Farmers Market
Animal Welfare Approved Listing
One Ferry Building , San Francisco, CA 94111
Tel: 415-983-8030
http://www.ferrybuildingmarketplace.com/farmers_market.php

AWA vebdor present Thursdays 10am-2pm

Offers Animal Welfare Approved chicken and eggs from Soul Food Farm

Greenhearts
San Francisco Bay Area
989 Oak Street, San Francisco, CA 94117
Tel: 831-801-0611



                                                                                            Page 30
san francisco guide: farmers markets

Contact: Paul Oscar Hamilton
info@greenheartsfamilyfarm.com
http://www.greenheartsfamilyfarm.com

Are you an epicurious locavore?
Greenhearts Family Farm is the San Francisco Bay Area's most convenient way to get premium
organics delivered right to your door. Every week, Greenhearts farmers deliver the ripest fruits, the
freshest vegetables and, if you like, grass fed beef, pork, chicken and eggs straight from the farm to
offices and homes all over the Bay Area. If you're concerned about the carbon cost of large scale
agriculture, if you're alarmed by conventional feedlots, then consider eating at the Greenhearts
table. No pesticides, no anti-biotics, no half measures. The Greenhearts CSA is truly natural food
grown on local small organic farms.
Love fresh greens and ripe berries? Our weekly box is always filled with a variety of old favorites
and new discoveries. You'll look forward to opening your box each week and discovering what's
inside... heirloom varieties of strawberries, stone fruits, apples, fingerling potats, artisan greens and
tomats, to name just a few.

i love blue sea
1459 18th Street, #268, San Francisco, CA 94107
Tel: 415-300-0940
Contact: Jessica Bay
ahoy@ilovebluesea.com
http://www.ilovebluesea.com

buy seafood online, fresh seafood online
Buy Sustainable Seafood Online

We sell the largest selection of only sustainable seafood that is sushi-quality fresh at the best prices.
The fish is filleted right before it ships to you. The next day it's delivered to your doorstep in all
eco-friendly packaging. Or - if you live in the SF Bay area, you can stop by our warehouse to pick up
your order!


Jack London Square Farmers' Market
Webster and Embarcadero St, Oakland, CA 94607
Tel: 800-949-3276

Sundays-9:00 AM to 2:00 PM, Year-round.

The beautiful Jack London Square waterfront is home to this farmers' market that offers the best of
California's agricultural bounty direct from the farmer to you. You can find fruits, vegetables, greens
and nuts as well as freshly baked breads and pastries, delicious specialty foods, fresh flowers and
much more.

Kaiser Hospital Farmers Market
San Francisco
Geary Street, Between Baker & Divisadero, San Francisco, CA 94102
Tel: (800) 949-3276
Contact: Ryan Carthey
http://www.pcfma.com/marketdetail.php?market_id=10



                                                                                                    Page 31
san francisco guide: farmers markets

Time of Year: January - December; Day of Week/Hours: Saturday, 11:00 A.M.- 4:00 P.M.

Kaiser Permanente San Francisco Farmers' Market
2425 Geary Blvd, San Francisco, CA 94115
Tel: 800-949-3276
http://www.pcfma.com

Wednesday
10:00 AM to 2:00 PM
Year-round

You can find California's freshest and best tasting produce at the entrance to the Kaiser Permanente
San Francisco Certified Farmers' Market on Wednesday mornings from 10:00 am to 2:00 pm,
year-round, rain or shine.

The Kaiser Permanente San Francisco Certified Farmers' Market is your best source for
fresh-from-the-farm, seasonal fruits, vegetables, greens and nuts. Make a visit to the market a part
of your weekly routine!

San Francisco Alemany Farmers Market
100 Alemany Blvd, San Francisco, CA 94110
Tel: 415-647-9423
Contact: Gary Gentry

Day of Week/Hours: Saturday, 6 am - 5 pm.

San Francisco Cannery Farmers Market
2801 Leavenworth St, Del Monte Square, San Francisco, CA 94133
Tel: 415-771-3112
Contact: Dutch Watazychyn
http://www.thecannery.com

Time of Year: January - December; Day of Week/Hours: Friday, 7:30 A.M.- 12:00 noon

San Francisco Farmers Market
Saturday
Fillmore & Eddy, San Francisco, CA 94102
Tel: (800) 949-3276
Contact: Thomas Nichol
http://www.pcfma.com/marketdetail.php?market_id=13

Time of Year: May - November; Day of Week/Hours: Saturday, 8:30 A.M.-1:00 P.M.

San Francisco Ferry Plaza Farmers Market
Embarcadero & Market Streets, Ferry Building, San Francisco, CA 94111 Contact: Lulu Meyer
http://www.cuesa.org

Central hub of the SF artisan food community, with a variety of full time vendors and a farmer's
market every Tuesday and Sunday.




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san francisco guide: farmers markets

Time of Year: April - November

Accepts: WIC SFMP

San Francisco Heart of the City Market
Civic Center Market (Sunday)
Market Street at 7th, San Francisco, CA 94102
Tel: (415) 558-9455
Contact: Christine Adams

Time of Year: January - December; Day of Week/Hours: Sunday, 7:00 A.M.- 5:00 P.M.

San Francisco Noe Valley Farmers Market
24th St at Sanchez St, San Francisco, CA 94114
Tel: 415-248-1332
http://www.noevalleyfarmersmarket.com

The N Valley Farmers' Market is a year-round California certified farmers' market operated primarily
by community volunteers and run in partnership with the N Valley Ministry.

Hours:

Every Saturday! 8am-1pm at 3861 24th Street, between Sanchez and Vicksburg Streets and across
from Martha and Bros. Coffee Co. in N Valley.

San Francisco Wednesday Heart of City
Market St and 7th St, San Francisco, CA 94102
Tel: 415-558-9455
Contact: Christine Adams

Time of Year: January - December; Day of Week/Hours: Wednesday, 7:00 A.M.- 5:30 P.M.

Stonestown Farmers Market
Marin Farmers Markets
3251 20th Ave, San Francisco , CA 94132
Tel: 415-472-6100
Contact: Marin Farmers Markets
http://www.stonestowngalleria.com/events/farmers-market

Marin Farmers Markets is excited to announce the opening of the Stonestown Farmers Market on
Sunday, June 28th! This market will take place at the Stonestown Galleria and will serve a handful
of communities on the West side of San Francisco, including Sunset, Parkside, Forest Hill, Merced
Manor, Lakeside, Monterey Heights, West Portal, St. Francis Wood, Ingleside, Merced Heights,
Oceanview, Westwood and more.

The Bayview Hunters Point Farmers Market
4705 3rd Street and Oakdale Avenue, San Francisco, CA 94124
Tel: 415-554-6393
Contact: Sraddha Mehta




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san francisco guide: farmers markets

Time of Year: May 16 - October 31; Day of Week/Hours: Wednesday, 8:30 A.M.- 12:30 P.M.
Accepts: WIC SFMP




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479 Popcorn
3450 Sacramento Street, Suite #101, San Francisco, CA 94118
Tel: 888-479-9866
Fax: 415-692-8231
info@479popcorn.com
http://www.479popcorn.com

We make our sweet and savory popcorn the artisan way - by hand in small batches. It takes longer,
but we think you can taste the difference. In our kitchen in San Francisco , we pop our kernels in
heavy copper kettles, and toss it while still warm with buttery organic caramel or one of our spice
blends. We are ruthless about batches that don't meet our standards - "dud" batches never end up
in the hands or mouths of our customers. And, our USDA certified organic popcorn is made when
we get orders for it - and not a minute sooner.

479 Popcorn is dedicated to supporting small family farms, fair trade practices, sustainable
agriculture and organic farming. Practicing and cultivating artisan craftsmanship is our passion!

Charles Chocolates
6529 Hollis St, Emeryville, CA 94608
Tel: 888-652-4412
http://www.charleschocolates.com/

Charles Chocolates is the story of one man's dedication to the art of chocolate, his pursuit of
perfection and a complete and total passion for producing only the finest confections.

Clairesquares
2948 Folsom Street, San Francisco, CA 94121
Tel: 415-722-2080
http://www.clairesquares.com/index.htm

Although Clairesquares officially opened for business in 2006, Claire has been making her
delectable treats since she was a child growing up in County Cork, Ireland. By the age of 12, she
was baking from her mother's recipe books and experimenting with fudge, butterscotch, toffee and
caramel. She found that the best result was a mouthwatering combination of shortbread, caramel
and chocolate.

A young entrepreneur, Claire tried her hand at selling the squares at school. It wasn't long before
her classmates were addicted and she was selling out every week. Over the years, Claire continued
to bake her famous squares, developing a following among family and friends in Ireland. Years later
and miles away in San Francisco, she whipped up a batch of her buttery Irish treats for her friends.
They had never tasted anything quite like them. Encouraged by her friends' enthusiasm—and
constant harassment for just one more square—Claire decided to sell them again here in America,
and Clairesquares was born!

Though our products may be sinful, Clairesquares is dedicated to being a socially responsible
business. We operate out of a certified Green Business commercial kitchen and are licensed as a
green business with the City and County of San Francisco. We are committed to an aggressive
recycling and composting program, and we recycle 90% of our waste. Our online orders are shipped
using recycled and biodegradable styrofoam, which ensures that your product arrives to you in
perfect shape with minimal effect on the environment.



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We are just as committed to our local community as we are to the environment; through our
donation program, we have assisted local food banks and charitable nonprofit organizations.

Cowgirl Creamery
Ferry Plaza
1 Ferry Building Marketplace, San Francisco, CA 94111
Tel: 415-362-9354
Fax: 415-362-9355
Contact: Laura Mortensen
laura@cowgirlcreamery.com
http://www.cowgirlcreamery.com/

It has been just eight years since Sue Conley and Peggy Smith launched Tomales Bay Foods in a
renovated barn in Point Reyes Station, California. After successful careers as Bay Area chefs, the
women shifted their focus to Tomales Bay. Their new market would carry the region's finest natural
foods and other products, from prepared dishes, fresh, organic fruits and vegetables, wines and
cheeses. Sue and Peggy began to make cheese from the pure, natural, organic milk produced by
Straus Family Dairy, and Cowgirl Creamery was born. All Cowgirl Creamery cheeses are still made
at the barn in Point Reyes Station.

In 2003, we opened Cowgirl Creamery Cheese Shop at the Ferry Building, along San Francisco's
Embarcadero. The location is incredible! There are many other shops to visit, as well as wonderful
farmers' markets on Tuesday, Thursday, Saturday, and Sunday. Please visit Rachel and Becki, our
personable managers, and the rest of our great team. Cowgirl Creamery Cheese Shop is open
Monday through Friday from 9 a.m. to 6 p.m.; Saturday from 8 a.m. to 6 p.m.; and Sunday from 10
a.m. to 5 p.m.

De La Paz Coffee
200 Guerrero St. #315, San Francisco, CA 94103
Tel: (415) 259 4562
Contact: Jason Benford
jason@delapazcoffee.com
http://www.delapazcoffee.com/

De La Paz Coffee is a small batch coffee roasting company that focuses on freshness and great
tasting coffee. Our goal is to change the way people think about coffee. Whether that means
learning more about the small farmer and his family or understanding the difference between an
espresso grind or press pot grind, we want our customers to think of coffee as more than just a bag
on the shelf. Welcome to the De La Paz experience.

Di Tullio's
Fine Neopolitan Foods
1770 Post Street No. 154 , San Francisco, CA 94115 info@ditulliofoods.com
http://ditulliofoods.com/Home_Page.html

The Di Tullio family arrived in northern California in the early 1970's from the city of Pozzuoli, just a
short Vespa ride from Naples, Italy.By sharing their warm and inviting culture through food, they
created a connection between an old culture and new friends.Today, the next generation is
passionate about carrying on the Neapolitan tradition, with a California touch.



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Di Tullio's Fine Neapolitan Foods brings together passionate southern Italian family recipes with a
California flavor. Our signature buttery and delicate White Chocolate-Candied Orange Peel biscotti
are individually hand made and are delicious straight out of the bag or dipped in your coffee. We use
ingredients that are all natural ingredients and local to use in California whenever possible. Look for
other varieties of biscotti and new products in the future. Buon appetito!

Di Tullio's uses the highest quality ingredients and production standards, and is dedicated to being a
socially and environmentally responsible business. Products are manufactured in a certified Green
Business non-profit commercial kitchen in San Francisco.

Estancia Beef
210 Fell Street, San Francisco, CA 94102
Tel: 415-703-0681
Fax: 415-276-4548
info@estanciabeef.com
http://www.estanciabeef.com

We believe in grass-fed beef. The world's demand for protein is growing, and the environmental and
human health costs of feedlot beef, factory chicken, vast monocrops like soy, and commercial
fishing are proving to be unsustainably high.

We are committed to providing our customers with complete transparency from pasture to plate, so
you know exactly what you are getting when you eat Estancia Beef.

We also believe it is important to educate customers by providing academic studies, newspaper
articles, and research that demonstrate the benefits of producing beef the Estancia way. The more
informed you are, the more you'll understand how good our beef is.


Fra' Mani Handcrafted Salumi
1311 8th Street, Berkeley, CA 94710
Tel: 510-526-7000
info@framani.com
http://www.framani.com

Fra' Mani Handcrafted Salumi, based in Berkeley, California, was founded by nationally recognized
chef Paul Bertolli. The culmination of Bertolli's zeal for authentic handcrafted food, Fra' Mani brings
the art of traditional Italian salumi to America's discriminating palates.

Fra' Mani handcrafts salumi in the finest pastoral Italian tradition from the highest-quality pork,
raised with no antibiotics and 100% vegetarian feeds. Fra' Mani salumi are now available in selected
retail markets and online.


Hearst Ranch
5 Third Street, Suite 200, San Francisco, CA 94103
Tel: 866-547-2624
info@hearstranch.com
http://www.hearstranch.com



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san francisco guide: online shopping

Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the
Central California coast. Hearst Cattle are grass-fed and grass-finished and humanely raised. Our
animals are not given growth hormones or antibiotics, ever.

The result is beef with extraordinary flavor that's as memorable and natural as the surrounding
landscape.

i love blue sea
1459 18th Street, #268, San Francisco, CA 94107
Tel: 415-300-0940
Contact: Jessica Bay
ahoy@ilovebluesea.com
http://www.ilovebluesea.com

buy seafood online, fresh seafood online
Buy Sustainable Seafood Online

We sell the largest selection of only sustainable seafood that is sushi-quality fresh at the best prices.
The fish is filleted right before it ships to you. The next day it's delivered to your doorstep in all
eco-friendly packaging. Or - if you live in the SF Bay area, you can stop by our warehouse to pick up
your order!


Kika's Treats
2565 3rd. Street, Suite 312, San Francisco, CA 94107
Tel: (415) 282-2020
Contact: Cristina Besher
info@kikastreats.com
http://www.kikastreats.com/index.php

Kika's Treats is a small artisanal company that handcrafts chocolate-covered organic baked goods
in San Francisco, California. Our premise (and compromise) is to use only the best local and organic
ingredients, which are the sole reason why they are so delicious. Our products contain no artificial
flavors, colorings, preservatives, no trans-fats, no GMOs, nothing but 100% natural homemade
goodness. Treat yourself!

Kika's Treats gives back to the community, by in-kind donations to local non-profits and by donating
5% of net profits to La Cocina, a non-profit food business incubator in San Francisco that helps low
income entrepreneurs start and grow their businesses.

Kleine
San Francisco, CA 94108 Contact: Treasa Ewing
post@bar-kleine.com
http://kleine.foodzie.com/

Kleine's mission is to create a distinctive experience bringing about awareness of the Fair Trade
movement and sustainable cooperatives, one scone at a time.

Our bite-sized sconelettes are made from the finest ingredients around the world. Every spice, grain
and dairy product that makes its way into the kitchen is personally selected by Kleine's owner/pastry



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san francisco guide: online shopping

chef.

Our ingredients range from those sourced from co-ops in the Philippines to those found at local
farmers markets. Our vision is to promote scones, not only as a favorite morning item, but also as
the perfect dessert when paired with your favorite after dinner coffee or port.

Lindauer Family Farms
255 King street # 1409, San Francisco, CA 94107
Tel: 866-704-5463
Fax: 866-708-5463
Contact: Jeff and Jaime Lindauer
service@lindauerfarms.com
http://www.lindauerfarms.com

Family owned and operated for almost 100 years, we embrace humane, natural, old-world farming
practices. Our heritage beef comes from prize-winning Polled Herefords. We pasture-raise our
cow-calves and exceed the recommended cow-calf to acre ratio for grazing. We do not use
hormones or antibiotic feed additives. We respect our animals, and treat them humanely. When you
buy beef from Lindauer Family Farms you can feel comfortable that you are serving not only the
best tasting, but also the healthiest steaks available. Our traditional values drive our focus on
providing our customers with the finest cuts of beef. Honesty, integrity and excellence are
time-honored traditions at Lindauer Farms. We will never compromise. Your complete satisfaction is
extremely important to us. Every Lindauer Farms purchase comes with a 100% unconditional
satisfaction guarantee. Our goal is to ensure that every one of our customers has an exceptional
experience - every time.

Neo Cocoa
2948 Folsom Street, San Francisco, CA 94110
Tel: 650-766-8431
Fax: 408-245-1355
Contact: Christine Doerr
info@neococoa.com
http://www.neococoa.com/index.html

While wondering what she'd be when she grew up, Christine Drr found herself watching a lot of Julia
Child. It was the late 1980s, and cooking shows were becoming popular. One day, Christine
announced, “I think I'll be a chef!” and promptly moved to San Francisco to attend the California
Culinary Academy. After being turned off by a butchery class, she decided she liked sugar and flour
more than raw meat, and her career as a pastry chef began!

Christine perfected her craft as a pastry chef during her more than 10 years of working in multiple
establishments in the San Francisco Bay Area such as Palo Alto Baking Company, Draeger's
Market and Flea St. Café. She wanted to open her own business. “Wouldn't chocolate truffles be
yummy?” she asked herself. Rather, she stuffed her back pockets full of culinary knowledge and
experience, and went back to school to study graphic design. But soon, her long-held dream of
creating chocolate truffles using fresh, local, organic ingredients once again came knocking at the
door. This time, Christine answered, and Neo Cocoa was born.

Planet Organics
405 Victory Avenue, Unit D, South San Francisco, CA 94080



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san francisco guide: online shopping

Tel: 800-956-5855
Fax: 650-583-2484
Contact: Larry Bearg
service@planetorganics.com
http://www.planetorganics.com

A weekly organic food delivery service, Planet Organics is a small family-owned company dedicated
to delivering the freshest organic produce and groceries to your home. We deliver all throughout the
Bay Area, and delivery is always free!

At Planet Organics we're committed to bringing you organic produce grown without the use of
harmful pesticides, fungicides, and herbicides. We offer a wide range of locally grown organic foods,
including fruit, vegetables, milk, eggs, bread, meat, poultry, seafood and more.

In addition to our award-winning and convenient delivery service, you'll receive our weekly
newsletter with recipes, grocery specials, and food, nutrition and health tips. You can help raise
money for your child's school or non-profit organization through our Escrip donation program. We
donate 4% of all your purchases to the school of your choice.

At Planet Organics we firmly believe in the many benefits of organic food, as well as an earth and
people-positive approach to all of our business dealings.

Ritual Coffee Roasters
Valencia St
1026 Valencia St, San Francisco, CA 94110
Tel: 415-641-1024
Contact: Ellen Hassi
ellen@ritualroasters.com
http://www.ritualroasters.com/

Cornerstone of the SF ‘coffee scene', offering brews that represent an uncompromising level of
detail from green bean selection to roasting, storing and preparing.

Ritual Coffee Roasters
Jerrold Ave
1634 Jerrold Ave, San Francisco, CA 94124
Tel: 415-694-6448
Contact: Ellen Hassi
ellen@ritualroasters.com
http://www.ritualroasters.com/

Cornerstone of the SF ‘coffee scene', offering brews that represent an uncompromising level of
detail from green bean selection to roasting, storing and preparing.


San Francisco Fish Company
1 Ferry Building Suite 31, San Francisco, CA 94111
Tel: 415-399-1111
http://sanfranfishco.com




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san francisco guide: online shopping

In a world of mass-produced foods and chain stores, there stand a few owner-operated businesses
that strive to offer to their communities a refreshing alternative. San Francisco Fish Market is one
such business. For seventeen years I owned and operated Rockridge Fish in the Market Hall in
Oakland. My staff and I treated our customers to a dazzling array of seafood products and worked
hard to educate them about the joys of cooking with and eating fish. Many of our customers followed
us to our new location in San Francisco's historic Ferry Building, where we've been carrying on the
tradition since January, 2004.

spud!
P.O. Box 460411, San Francisco, CA 94146
Tel: 415-695-9688
Fax: 415-642-9685
sanfrancisco@spud.com
http://www.spud.com

spud! brings you the best of fresh, local and organic groceries right to your door.

We believe that buying local organic produce is an important choice for the health of consumers,
their communities and the environment. This is why we've been working diligently to source as much
produce as possible from local organic farmers and food producers. If you love fresh organic
produce, locally crafted breads and cheeses and the convenience of delivery, then we're a perfect
match.

We believe the freshest, tastiest and most ethical food choices should be the easiest ones to make.
It's as simple as setting up an account at spud.com for fully customizable orders that support local
farmers and businesses. Our delivery routes are fuel-efficient and we subscribe to EcoNeutral for
carbon-neutral operations and delivery. spud!: changing the world, one grocery delivery at a time.


StoneHouse California Olive Oil
675 Cedar Street, Berkeley, CA 94710
Tel: 800-865-4836
letters@stonehouseoliveoil.com
http://www.stonehouseoliveoil.com/

Stonehouse California Olive Oil Company is proud to be a part of the ongoing farmer's market
revolution in the United States, one in which both farmers and citizens benefit, to the betterment of
both. As high quality foods are often expensive to produce, being able to sell our products directly
enables us to keep our prices as low as possible, while maintaining sound farming and fair labor
practices.

Check our (http://www.stonehouseoliveoil.comwebsite for other locations where you can find
Stonehouse California Olive Oil

The De La Paz Coffee Company
200 Guerrero St. #315, San Francisco, CA 94103
Tel: (415) 259-4562
jason@delapazcoffee.com
http://www.delapazcoffee.com/




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san francisco guide: online shopping

De La Paz Coffee is a small batch coffee roasting company that focuses on freshness and great
tasting coffee. Our goal is to change the way people think about coffee.

Whether that means learning more about the small farmer and his family or understanding the
difference between an espresso grind or press pot grind, we want our customers to think of coffee
as more than just a bag on the shelf. Welcome to the De La Paz experience.

Three Stone Hearth
Addison St. and Bolivar Dr., Berkeley, CA 94710
Tel: 510-981-1334
info@threestonehearth.com
http://www.threestonehearth.com/

Three Stone Hearth - Community Supported Kitchen (CSK)!

We are a worker-owned cooperative, offering
nutrient dense foods to homes and families around
the San Francisco Bay Area

How it works
~ Go online to pick and choose your box each week
~ No need to place an order every week
~ Weekly pick up at our West Berkeley kitchen on Wednesday evening or Thursday morning
~ Delivery to your door is also available throughout the Bay Area

Zella's Soulful Kitchen
9 Castle Manor #2, San Francisco, CA 94112
Tel: (510) 532-6652
zellaskitchen@sbcglobal.net
http://www.zellassoulfulkitchen.com/index.php

All of cmbsweets' products are made with fruit, sugar and lemon juice— nothing else. Much of the
fruit is organic. There's no artificial colors, flavors or preservatives. The company uses only locally
grown seasonal fruits, scouring farmers' markets throughout Northern California for small family
farms that offer the freshest, tastiest produce. The idea is to make fancy California food without the
fancy California food price.




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san francisco guide: organizations

Foodia
236 8th St. , Suite A, San Francisco, CA 94103
Tel: 650-537-6701
Contact: Claudia Pesce
claudia@foodia.org
http://www.foodia.org

Foodia is working to connect customers to the items available at Bay Area farmers' markets. Foodia
analyzes the cost, availability, healthfulness and sustainability of food, and then puts that
information directly at our users' fingertips through web and mobile applications. Users can stay
informed of what is available at local farmers' markets, and access information on the healthfulness
and sustainability of those products. In addition, users can receive recommendations from the
Foodia community about similar products they might enjoy.


Husbandry Institute
1500 Park Ave., PH1, Emeryville, CA 94608
Tel: 510-847-5664
Contact: Brian Heimberg
info@husbandryinstitute.org
http://www.husbandryinstitute.org

Seeks to enable consumers to find food the comes from animals raised humanely, sustainably, by
family farmers working their own land.

Mission Pie
2901 Mission St, San Francisco, CA 94110
Tel: 415-282-1500
eatpie@missionpie.com
http://missionpie.com

Mission Pie is a corner cafe, bakery, and neighborhood gathering place in the Mission District that
brings the flavors of local farms into the city and tells their stories. Mission Pie encourages urban
folks toward intimacy with their food through live relationships with the people and places that grow
our ingredients.

Mission Pie is a business venture that collaborates with the non-profit Pie Ranch, a diversified
small-scale educational farm one hour south of San Francisco. Through hands-on work and
collective reflection at Pie Ranch, San Francisco teenagers discover new competencies and insights
that benefit them as individuals and in community.



Om Organics
225 Bush St. #500, San Francisco, CA 94104 Fax: 415-358-4131
info@omorganics.org
http://www.omorganics.org/page.php?pagename=Home

Welcome to Om Organics, your community resource for organic & sustainably grown foods in the
San Francisco Bay Area.



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san francisco guide: organizations


The mission of Om Organics is to increase the demand for sustainable agriculture in the San
Francisco Bay Area by:

  * educating the community on the health, environmental and economic benefits of local,
sustainable food production,
  * helping people appreciate and access sustainably grown products in the local region, and
  * helping farms better meet the needs of the community.


Organic-Now
606 Kansas Street, PO Box 410942, San Francisco, CA 94141 Contact: Marika Brussel
organic-now@hotmail.com

Organic-Now brings freshly harvested, locally grown crops to your table. Our Community Supported
Agriculture (CSA) delivery service means you can enjoy weekly deliveries of Certified Organic
vegetables and naturally grown fruit from a local farm directly to your door all year round.

With our SF bay area delivery service you can participate in a CSA and support local farms without
having to drive to a pick-up location. Enjoy weekly deliveries of organic produce from a small local
farm directly to your door.


Roots of Change
221 Kearny, San Francisco, CA 94114
Tel: 415-391-0545 ext. 11
Fax: 415-391-0535
haney@rocnetwork.org
http://www.rocnetwork.org

Roots of Change (ROC) is a collaborative of diverse leaders and institutions unified in common
pursuit of achieving a sustainable food system in California by 2030. ROC is an emerging alliance;
its purpose and beliefs will continue to evolve as the community of allies grows.

Slow Food
San Francisco
San Francisco, CA 94107 info@slowfoodsanfrancisco.com
http://www.slowfoodsanfrancisco.com

Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the
food traditions of North America through programs and activities dedicated to Taste Education,
Defending Biodiversity and Building Food Communities. Slow Food USA believes that pleasure and
quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the
table and celebrating the diversity of the earth's bounty. From the spice of Cajun cooking to the
delicious simplicity of produce at a farmers' market; from animal breeds and heirloom varieties of
fruits and vegetables to handcrafted wine and beer, farmhouse cheeses and other artisanal
products; these foods are a part of our cultural identity. They reflect generations of commitment to
the land and devotion to the processes that yield the greatest achievements in taste.

These foods, and the communities that produce and depend on them, are constantly at risk of



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succumbing to the effects of the fast life, which manifests itself through the industrialization and
standardization of our food supply and degradation of our farmland. By reviving the pleasures of the
table, and using our taste buds as our guides, Slow Food USA believes that our food heritage can
be saved. Our goal is to put the carriers of this heritage on center stage and educate our
membership about the importance of these principles. We hope you will join us.

Slow Food USA oversees Slow Food activities in North America, including the support and
promotion of the activities of more than 170 chapters that carry out the Slow Food mission on a local
level. Each chapter offers educational events and public outreach that promote taste education, that
advocate sustainability and biodiversity and that connect producers and "co-producers."

The California Food and Justice Coalition
2530 San Pablo Avenue, Suite F, Berkeley, CA 94702
Tel: 510-704-0245
Fax: 510-548-8896
info@cafoodjustice.org
http://www.cafoodjustice.org/

The California Food and Justice Coalition promotes the basic human right to healthy food while
advancing social, agricultural, environmental and economic justice. Through advocacy, organizing
and education, we collaborate with community-based efforts to create a sustainable food supply for
the residents of California.

We believe:

  - That access to healthy food is a basic human right and must not be compromised
  - That communities are enriched by the cultivation and celebration of diverse food traditions and
experience
  - That the production, distribution, and preparation of food must be healthy and humane for all
humans, animals and ecosystems
  - That agricultural land and biological diversity must be protected for future generations
  - That all food commerce must be just, democratic and economically fair


Join the California Food and Justice Coalition today!

The Center for Urban Education about Sustainable Agriculture
CUESA
One Ferry Building, San Francisco, CA 94111
Tel: 415-291-3276
Fax: 415-291-3275
Contact: Dave Stockdale, Executive Director
info@cuesa.org
http://www.cuesa.org

CUESA is a non-profit organization dedicated to promoting a sustainable food system through the
operation of the Ferry Plaza Farmers Market and its educational programs. CUESA was organized
in 1994 to educate urban consumers and to create links between urban dwellers and the farmers
who practice sustainable agriculture in the Bay Area.




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san francisco guide: organizations

The Edible Schoolyard
 1781 Rose Street, Martin Luther King Jr. Middle School, Berkeley, CA 94703
Tel: 510.558.1335
info@edibleschoolyard.org
http://www.theedibleschoolyard.org

The Edible Schoolyard, in collaboration with Martin Luther King Junior Middle School, provides
urban public school students with a one-acre organic garden and a kitchen classroom. Using food
systems as a unifying concept, students learn how to grow, harvest, and prepare nutritious seasonal
produce. Experiences in the kitchen and garden foster a better understanding of how the natural
world sustains us, and promote the environmental and social well being of our school community.




                                                                                             Page 46
san francisco guide: personal chefs

Jesse Miner - Vegan Personal Chef
San Francisco, CA 94107
Tel: 650-274-8089
Contact: Jesse Miner
jesse@chefjesseminer.com
http://www.chefjesseminer.com

Jesse Miner is a certified Natural Chef and a long-time vegan. Passionate about cuisine free of
meat, eggs and dairy, Jesse can accommodate a wide variety of specialized diets. Dedicated to
working with organic, seasonal and local ingredients, Jesse provides meals that are as nourishing
as they are delicious.

LoBue Organics
Chef Nicole LoBue
846 Shotwell St #2, San Francisco, CA 94110
Tel: 415-722-3934
Contact: Nicole LoBue
Nicole@LoBueEvents.com
http://www.lobueevents.com/

Wonderful private chef service who ALSO offers Cooking classes
Private instruction
Retreat or gathering meals
Pre and post natal meals
and Catered events .
LoBue events offers delicious sustainable -local - organic fare with style .
Nicole also teaches
classes on themes such as food and healing,Nourishing traditions and tailored classes to suit your
needs!
Nicole has been a chef for 12 years and has cooked in NYC,The bay area and across the globe.
She has an eye for foods that really nourish all the senses with a refined touch!


Namu Restaurant
Happy Belly Foods
439 Balboa Street, San Francisco, CA 94118
Tel: 415-386-8332
Contact: Dennis Lee
dl@namusf.com
http://www.namusf.com/

Inspired by Korean and Japanese ingredients, philosophy and techniques, Namu is a much
heralded addition to San Francisco's cutting edge Pan Asian dining scene. Namu means wood or
tree in Korean. It also means devotion or direction in Japanese Buddhist practice. From the
exquisite natural cypress bar that anchors the contemporary minimalist room to the locally sourced
natural meats and organic produce used in the creative menu, Namu represents devotion to nature
and its bounty through food, drink and ambiance.




                                                                                              Page 47
san francisco guide: restaurants

1550 Hyde
Animal Welfare Approved Listing
1550 Hyde Street, (at Pacific), San Francisco, CA 94109
Tel: 415-775-1550
1550hyde@earthlink.net
http://www.home.earthlink.net/~zootster/

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

1550 Hyde Cafe & Wine Bar
1550 Hyde St., San Francisco, CA 94109
Tel: 415-775-1550
Contact: Chef/Owner Peter Erickson
1550hyde@earthlink.net
http://www.1550hyde.com/

1550 Hyde Cafe & Wine Bar features California-Mediterranean cuisine, and the ingredients we use
are all organic and sustainable. We are a member of the Slow food movement, and work with many
small local farmers.
Our grease is re-cycled for Bio-diesel fuel.

1550 Hyde also has an extensive, eclectic international wine list with many bottles under $40.

The wine list has also won a number of awards from Food & Wine, Wine Spectator, and Wine
Enthusiast magazines

21st Amendment
563 2nd Street, San Francisco, CA 94107
Tel: 415-369-0900
Fax: 415-369-0909
Contact: Nico Freccia - Co-Founder/Businesss Operations
info@21st-Amendment.com
http://www.21st-amendment.com/

A brewery and grill-based restaurant, 21st Amendment offers classic American food that features
local, seasonal ingredients in comfortable, loft-like setting. According to staff, the restaurant ds its
best to stock its menus with all-natural, sustainably-raised meats. 21st Amendment also features an
outdoor beer garden and a semi-private brewer's loft, which is available for private parties and
functions.

The 21st Amendment is located just east of South Park, 2 blocks north of SBC Park providing easy
access to BART, Muni and Caltrain. Lunch is served daily from 11:30 a.m. and from 11 a.m. on
Giants day games. Dinner is available Sunday through Tuesday from 5:30 to 9:30 p.m., and
Wednesday through Saturday from 5:30 to 10 p.m.

2223 Market
2223 Market St., San Francisco, CA 94114
Tel: 415-431-0692
Fax: 415-865-0836
2223res@lmi.net



                                                                                                   Page 48
san francisco guide: restaurants

http://www.2223restaurant.com

A neighborhood bar and grill that's self-described as the "hippest dining spot in Castro," 2223
Market dishes up California/American eclectic cuisine. The dinner and brunch menu at 2223 Market
changes seasonally, depending on availability of local produce, and fish. All of our meats and
seafood are hormone and antibiotic free, with ranchers and purveyors who use sustainable farming
and harvesting methods.

Hours: Friday through Saturday 6 to 11 p.m.; Sunday 10 a.m. to 2 p.m.; and Sunday through
Thursday 6 to 10 p.m.

817 Caffe
817 Washington St. , Oakland, CA 94607
Tel: 510-271-7965
http://www.cafe817.com/

Simple, refined Italian cuisine: breakfast and lunch Poached eggs and Polenta: our renown
breakfast Legendary coffee Catering for business meetings and private parties Open: Monday
through Friday: 7.30 am to 4.00 pm Saturday: 8.30 am to 3.00 pm Our location is very convenient
and easy to find: 2 blocks from the Oakland City Center.

A16
2355 Chestnut St, San Francisco, CA 94123
Tel: 415-771-2216
Fax: 415-771-2221
http://www.a16sf.com/

Pizza fans and wine aficionados alike visit A16 in San Francisco's Marina neighborhood with similar
intentions: to enjoy the flavors of Italy's soulful south.

Our restaurant shares a name with the highway that runs from Naples to Canosa, Puglia. True to
our namesake, we gather our inspiration from southern Italy, particularly Campania, the region
surrounding Naples. Chef/owner Nate Appleman oversees the menu, which features fresh pasta,
house-butchered and house-cured meats and authentic Neapolitan pizza. Complementing the rustic
menu, Wine Director/owner Shelley Lindgren selects wines that highlight the indigenous grapes from
Campania and nearby regions.

Since we opened A16 in February, 2004, we've had the honor of welcoming several renowned
Italian winemakers for wine dinners and special events. We also celebrate local farmers and
purveyors by partnering with organizations such as Outstanding in the Field, Roots of Change and
Slow Food.

A16
Animal Welfare Approved Listing
2355 Chestnut Street, San Francisco, CA 94123
Tel: 415-771-2216
info@a16sf.com
http://www.a16sf.com

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.



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san francisco guide: restaurants

Absinthe Brassiere & Bar
398 Hayes St., San Francisco, CA 94102
Tel: 415-551-1590
Fax: 415-255-2385
talk@absinthe.com
http://www.absinthe.com/



Acme Chophouse
Animal Welfare Approved Listing
24 Willie Mays Plaza, San Francisco, CA 94107
Tel: 415-644-0240
Fax: 415-644-0242
info@acmechophouse.com
http://www.acmechophouse.com

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

Acquerello Restaurant
1722 Sacramento St, San Francisco, CA 94109
Tel: 415-567-5432
http://www.acquerello.com/

Acquerello, named for its original watercolors, envelops guests in a warm and gracious atmosphere
the moment they arrive. A recent renovation of the 17-year old restaurant, led by designer John
Wheatman, highlights the former chapel, graced with arches and a rustic wood-beamed vaulted
ceiling, with warm Mediterranean colors of gold and terracotta.
<[p
The 50 seat dining room is softly illuminated with light from polished brass lamps which dances off
an extensive collection of crystal decanters and a large floral bouquet greeting guests as they enter.

Co-owners Giancarlo Paterlini and Suzette Gresham-Tognetti work together to provide an unparallel
Italian dining experience. Acquerello has received countless awards, including a Michelin star in the
first-ever 2007 Bay Area guide. Ms. Gresham's talent lies in creatively reinventing traditional dishes
from all regions of Italy in a lighter, more contemporary style.

Mr. Paterlini, a native of Bologna, is acclaimed and consulted as one of America's leading Italian
wine experts. His particular strengths lie in his talent for pairing food with the ideal wines and in the
impeccable European standard he brings to the seamless and elegant dining room
service.-Acquerello Website

Acre Café and Catering
Lincoln Boulevard and Torney Avenue, Building 1013, Thoreau Center for Sustainability, San
Francisco, CA 94129
Tel: 415-561-2273

The Thoreau Center, Lincoln Boulevard at Torney Avenue, Building 1013, 1st Floor, San Francisco,
CA 94129, Café Phone: 415-561-2273




                                                                                                     Page 50
san francisco guide: restaurants

Acre Café, located in the Thoreau Center for Sustainability in the San Francisco Presidio, has
served the non-profit community since 1995. Its eclectic and affordable menu, made from organic
ingredients, includes free-range chicken quesadillas, hearty soups and fresh melon Aqua Fresca.
Over the years, Acre Café has catered for socially responsible events throughout the Bay area.

Alembic
1725 Haight Street, San Francisco, CA 94117
Tel: 415-666-0822
Fax: 415-666-0844
info@alembicbar.com
http://www.alembicbar.com/

Haight Street bar featuring local food, delectable deserts, home brews and artisan spirits.


Alive
1972 Lombard St., San Francisco, CA 94107
Tel: 415-923-1052
info@aliveveggie.com
http://www.aliveveggie.com/

Raw, organic vegan cuisine in a tranquil setting with patio seating and a zen garden. Renowned for
their desserts, Alive! stands at the forefront of innovative living foods cuisine in San Francisco. All
dishes are free of wheat, grains, animal products, dairy, and honey. Alive! is a place for relaxation
and the enjoyment of savoring truly healthful cuisine.

AME Restaurant
689 Mission St. , San Francisco, CA 94105
Tel: 415-284-4040
http://www.amerestaurant.com/

Hiro Sone and Lissa Doumani, the celebrated duo behind the acclaimed Terra restaurant in Napa
Valley, have brought their passion for exceptional dining to their first San Francisco restaurant, Ame.
The menu showcases seasonal New American cuisine featuring fresh ingredients from local
purveyors, including an assortment of sashimi, crudo, tartare, carpaccio and other raw treatments.
-AME Website

Americano Restaurant and Bar
8 Mission St., San Francisco, CA 94105
Tel: 415-278-3777
Fax: 415-278-3770
http://www.americanorestaurant.com

The striking modern design will make the first impression as you enter Americano Restaurant in San
Francisco and take in the panoramic bay views from our circular cocktail lounge. Further explore into
the dining room and immediately feel a sense of place as the artful use of natural woods on floors
and dramatic arches set the tone for an alluring and comfortable atmosphere and impressive bar.
And be certain not to miss the outdoor patio for convivial cocktails and lighter bites from our bar
menu.




                                                                                                  Page 51
san francisco guide: restaurants

Enjoy the perfect San Francisco dining experience at the Americano Restaurant, offering breakfast,
weekend brunch, lunch and dinner.

Ananda Fuara
1298 Market Street, San Fransisco, CA 94102
Tel: 415-621-1994
http://www.anandafuara.com/

We are a Sri Chinmoy divine enterprise located in downtown San Francisco that specializes in
delightful vegetarian and vegan cuisine.

Ananda Fuara means the “Fountain of Delight,” a name given to us by spiritual teacher Sri Chinmoy.
Because of his inspiration, we strive to offer our customers delicious food that satisfies both inwardly
and outwardly, combined with a peaceful atmosphere.

Angelino
621 Bridgeway, Sausalito, CA 94965
Tel: 415-331-5225
Fax: 415-331-1971
info@angelinorestaurant.com
http://www.angelinorestaurant.com/

Here at Angelino Restaurant we specialize in bringing the taste of Southern Italy to Sausalito. When
you dine at Angelino Restaurant you experience the flavors of authentic Italian fare. We try to
capture the beauty of Italy in every bite.

Our cuisine ranges from the classic Pizza Margherita to the exotic Insalata Polpi con Patate
(Octopus Salad) for starters. If you want something a little heartier, try the Fettuccine Bolognese
(Fettuccine in a Meat Sauce) or the Pollo alla Diavola (Spicy Chicken). End with dessert exquisite
enough, one could write a book about it alone.

The wine list is an extensive array of both Italian and Californian wines ranging from light bodied
whites to full rich reds. Be sure to partake of the full bar at your disposal, either with a cocktail to
start off your meal or an after dinner drink to finish off a wonderful evening.

Aqua
252 California St, San Francisco, CA 94110
Tel: 415-956-9662
http://aqua-sf.com/aqua/

A sophisticated fine-dining experience that blends Executive Chef Laurent Manrique's innovative,
world-class cooking with the highest standards in quality and service, Aqua is upscale and elegant,
unpretentious and animated.

Located in the heart of San Francisco's bustling Financial District on California Street between
Battery and Front, Aqua easily qualifies as one of the most beautiful restaurants in the Bay Area.
Muted creme colors, exquisite woods, and theater-style lighting underscore an elegant atmosphere
and ageless beauty.

Five oversized mirrors and elaborate floral displays add larger-than-life components to the spacious



                                                                                                      Page 52
san francisco guide: restaurants

dining room. Before and after dinner, the expansive maple-top bar invites guests to linger on
linen-covered barstools and enjoy a drink.-Aqua Website

Aziza
580 Geary Boulevard, San Francisco, CA 94121
Tel: 415-752-2222
Contact: Mourad Lahlou
dine@aziza-sf.com
http://www.aziza-sf.com

Aziza's menu presents inventive takes on California influenced, Mediterranean and Moroccan
dishes, all enhanced with western-style service, beverages and desserts, adapted to a fine-dining
setting. Organic and locally produced ingredients are prominently featured on the menu, including
free-range meat, game & poultry from local farms and ranches that practice ecologically sound, slow
and sustainable agriculture

The dinner menu is designed for flexibility with a diverse range of meal options. The inspired starter
menu presents refreshing appetizer choices or can serve as a basis for a complete meal. Or, the
chef's five-course tasting menu, served family style, can satisfy bigger appetites.

Aziza is open for dinner only, from 5:30 to 10:30 p.m. Wednesday through Monday. Reservations
are recommended.

Bacar Restaurant and Wine Salon
448 Brannan St, San Francisco, CA 94107
Tel: 415-904-4100
Fax: 415-896-1941
dine@bacarsf.com
http://www.bacarsf.com/

Whether it's for business dining, a celebratory dinner, casual Friday lunch, late-night snack, or just a
fun night out, this vibrant South of Market (SoMa) restaurant offers unequaled wine and culinary
adventures.

Bacar features Northern California cuisine in an energetic atmosphere. Chefs and sommeliers work
together, developing seasonal menus for the extensive, groundbreaking wine program that
embraces all wine enthusiasts and takes wine service to a new level.-BACAR Website

BACCO Ristorante
737 Diamond St, San Francisco, CA 94114
Tel: 415-282-4969
http://www.baccosf.com/

Bacco Ristorante serves delicious, authentic, regional Italian cuisine in a casually elegant and
comfortable setting.

Balboa Cafe
3199 Fillmore St, San Francisco, CA 94123
Tel: 415-921-3944
Fax: 415-921-3957



                                                                                                   Page 53
san francisco guide: restaurants

balboa@plumpjack.com
http://www.balboacafe.com

Established in 1914 (making it one of the oldest saloons in San Francisco), the Balboa Cafe
continues its tradition as the "in" place to eat, drink and make merry.

The elegant bar and interior decor remain relatively untouched, retaining the magic of times gone
by, while the menu offers both treasured favorites and savory new dishes. On any given day -- for
lunch, brunch, cocktails, or dinner -- couples, singles, old-timers and newcomers can be found
reveling in the joyful din of this San Francisco icon.

Lunch is served Monday through Friday from 11:30 a.m. to 5 p.m.; Dinner is served Wednesday
through Friday from 5 to 11 p.m. and Sunday from 5 to 10 p.m.; Brunch is served Saturday and
Sunday from 10 a.m. to 5 p.m.

Bar Jules
609 Hayes Street, San Francisco , CA 94102
Tel: 415-621-5482
info@barjules.com
http://www.barjules.com

Bar Jules proudly serves produce from the best small farmers in the area and is committed to
provided sustainable meat and fish.

Baraka
288 Connecticut Street, San Francisco, San Francisco, CA 94107
Tel: 415-255-0370
Fax: 415-863-8220
michelle@sfbaraka.com

Baraka serves a California-Mediterranean menu comprised of local ingredients.

Betelnut
2030 Union Street, San Francisco, CA 94123
Tel: 415-929-8855
Fax: 415-929-8894
robert@betelnutrestaurant.com
http://www.betelnutrestaurant.com

Located on the Bustling Sidewalks of Union Street in the popular Cow Hollow District, Betelnut Pejiu
Wu brings contemporary Asian cuisine to San Francisco. Betelnut (named after the areca nut that's
wrapped with betel leaf and chewed for its exhilarating lift) is modeled after the pejiu wu, or "beer
house," found throughout Southeast Asia.

All of the pork on the menu is naturally raised. Hours: Sunday through Thursday from 10:30 a.m. to
11 p.m.; Friday and Saturday from 11:30 a.m. to midnight.

Betelnut
Animal Welfare Approved Listing
2030 Union St., San Francisco, CA 94123 http://www.betelnutrestaurant.com



                                                                                               Page 54
san francisco guide: restaurants

Sells Animal Welfare Approved pork from Becker Lane Organic Farm (www.beckerlaneorganic.com)


Bette's Oceanview Diner
1807 4th St., Berkeley, CA 94710
Tel: 510-644-3932
bettesdiner@worldpantry.com
http://www.bettesdiner.com

Settle into a plush red Naugahyde booth, or find a place at the counter, and you're likely to be
waited on by a cartoonist, a performance artist, a Doctor of Theology or a rock musician. Drop a
quarter into the jukebox and you can choose from country, to rock, to classical, to opera. Anything
gs. This is no ordinary diner.

The food has never been ordinary either. Bette's Oceanview Diner is a Berkeley institution that has
been pleasing the palates of Berkeley residents and visitors for 24 years.

Hours of operation are Monday through Thursday from 6:30 a.m. to 2:30 p.m. and Friday through
Sunday from 6:30 a.m. to 4 p.m.

Bistro Burger
Bush Street
333 Bush Street, San Francisco, CA 94104
Tel: 415-434-3754
Fax: 415-955-8922
http://www.bistroburger.info/

Offering a trendy and upscale dining environment, Bistro Burger presents a classic American cuisine
menu combining distinctive taste offerings. Primary menu selections include naturally raised,
hormone and antibiotic free hamburgers, veggie and turkey burgers, grilled chicken sandwiches and
fresh garden salads. We use only the highest quality ingredients available in preparing the menu
fresh daily.

Hours: Monday through Friday from 9 a.m. to 3 p.m.

Bistro Burger
Mission Street
201 Mission Street, San Francisco, CA 94105
Tel: 415-348-8788
Fax: 415-348-0645
http://www.bistroburger.info/

Offering a trendy and upscale dining environment, Bistro Burger presents a classic American cuisine
menu combining distinctive taste offerings. Primary menu selections include naturally raised,
hormone and antibiotic free hamburgers, veggie and turkey burgers, grilled chicken sandwiches and
fresh garden salads. We use only the highest quality ingredients available in preparing the menu
fresh daily.

Hours: Monday through Friday, 7 a.m. to 3 p.m.




                                                                                                Page 55
san francisco guide: restaurants

Bistro Burger
Sansome Street
343 Sansome Street, San Francisco, CA 94104
Tel: 415-989-7566
Fax: 415-989-7567
http://www.bistroburger.info/

Found between Sacramento and California St, on Sansome, this is the original Bistro Burger, which
has been established in this location for 10 years. Opposite to Wells Fargo Main Branch on
Leidesdorff alley, Bistro Burger provides a convenient location with both outdoor and indoor seating
with an elegant atmosphere year round.

Offering a trendy and upscale dining environment, Bistro Burger presents a classic American cuisine
menu combining distinctive taste offerings. Primary menu selections include naturally raised,
hormone and antibiotic free hamburgers, veggie and turkey burgers, grilled chicken sandwiches and
fresh garden salads. We use only the highest quality ingredients available in preparing the menu
fresh daily.

Hours: Monday through Friday from 9 a.m. to 2:30 p.m.

Blue Plate
3218 Mission St, San Francisco, CA 94110
Tel: 415-282-6777
http://www.blueplatesf.com/

The Blue Plate opened in 1999 as a casual neighborhood spot where friends and neighbors could
enjoy the best ingredients our seasons have to offer.

The garden and dining rooms are constructed from found objects, local materials and elbow grease.
The comfortable interior frames the work of San Francisco artists and provides a casual venue for
enjoying good food and good wine. Most importantly the kitchen stays committed to using the
highest quality local produce and meats in their classic American and rustic Mediterranean dishes.

Through a working friendship with Bay Area farmers, the Blue Plate in San Francisco is expanding
the notion of blue plate special to include dining that is casual, affordable and responsible.-Blue
Plate Website

Boulette's Larder
1 Ferry Building Marketplace, San Francisco, CA 94111
Tel: 415-399-1155
Fax: 415-399-1177
lori_fitr@yahoo.com
http://www.bouletteslarder.com

Boulette's Larder is a little bit restaurant and a little bit market. The Larder is a restaurant dedicated
to using ingredients which are seasonal and sustainably produced. We use pristeen ingredients
delivered to us by bay area farmers as well as what we find at local farmers markets to create
changing daily menus.

The shop is a friendly, edible gallery of carefully selected ingredients and meal components. We



                                                                                                     Page 56
san francisco guide: restaurants

think of ourselves as an epicurean studio. We sell many of our ingredients and hope to inspire
creativity in your own kitchen.

After hours the lights dim and tables are set for private dinners of two to twenty. Boulettes is a warm
and compelling working kitchen, naturally providing a backdrop for an intimate private dining room.
We invite you to join us around our chef's table. Depending on your interests and desires, we create
imaginative menus inspired by the best seasonal and local ingredients. The price is $150 per person
plus a service fee of 20% and state sales tax. The minimum cost for an evening is $1500 Monday
through Thursday and $2000 on Friday and Saturday.

Hours: Monday through Friday from 7 a.m. to 7 p.m.; Saturday from 7 a.m. to 5 p.m.; and Sunday
from 10 a.m. to 5 p.m.

Boulevard
1 Mission St. , San Francisco, CA 94105
Tel: 415-543-6084
http://www.boulevardrestaurant.com/main.html

Chef Nancy Oakes is San Francisco's most beloved chef. Since its opening in 1993, Boulevard has
been hailed as one of the best restaurants in San Francisco. Created in partnership with designer
Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle
Epoque style. It is a glorious setting for Chef Oakes hearty, flavorful, beautiful cuisine. American
regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard.
Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building is
the ideal home for Boulevard.

Boulevard
Animal Welfare Approved Listing
1 Mission Street, San Francisco, CA 94105
Tel: 415-543-6084
Fax: 415-495-2936
info@boulevardrestaurant.com
http://www.boulevardrestaurant.com

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

Breads of India & Gourmet Curries
Berkeley
2448 Sacramento Street, Berkeley, CA 94702
Tel: 510-848-7684
Fax: 510-540-4155
Contact: Chef/Owner Rohit Singh
Zaikedaar@yahoo.com

Breads of India & Gourmet Curries is a legendary, small restaurant that pioneered the idea of slow
cooking with fresh, mostly organic, free-range ingredients. Everyday you find regional Indian dishes
presented through daily changing menu. Breads are baked daily with top qualty organic flour, and
extra virgin olive oil is used as cooking medium.

Breads of India & Gourmet Curries is open seven days a week. Lunch is served from 11:30 a.m. to



                                                                                                 Page 57
san francisco guide: restaurants

2:30 p.m. Dinner is served from 5:30 to 9:30 p.m.

Brickhouse Cafe
426 Brannan St, San Francisco, CA 94107
Tel: 415-369-0222
info@brickhousesf.com
http://www.brickhousesf.com

 We began over 10 years ago as a small coffee bar nestled snuggly in the SOMA district of San
Francisco. As the lines grew longer, and SOMA flourished, it became apparent that coffee alone
was not going to cut it. There was a serious demand in this neighborhood for a comfortable space,
that provided quality, yet reasonably priced food...so we evolved. Since then we've organically
grown into an eclectic café with a tasty and affordable menu of quality comfort food.

The Brickhouse Cafe is run by founder, Fred Reeves, along with co-owner, Kim Kobasic. While Kim
and Fred are busy keepin' it real, our executive chef, Carlos Maldonado, keeps busy personalizing
our consistently fresh and wholesome menu of American comfort food.

 The Brickhouse Café is a neighborhood staple for SOMA residents and commuters alike. The
rustic, cozy and unpretentious atmosphere, offers a pleasant reprieve from the often overly stylized,
aloof and fusion-obsessed environment to which our urban climate is prone to.


A FEW MENU HIGHLIGHTS

  *
    Our beef is all natural and provided directly from Fred's family farm in Eastern Washington.
Don't forget to sample our ever so popular "Big Ass Burger" and/or our Wagyu "Kobe" Burger.
  *
    Our wild Sockeye Salmon is caught directly by Fred, who makes an annual pilgrimage to Bristol
Bay, Alaska. Our salmon is offered both freshly grilled and house-smoked, in a variety of ways.

We are now serving imported Bavarian Beer, hailing from breweries dating over 1000 years old.
These were tasted and hand selected by the Brickhouse Cafe owners in Bavaria, Germany.


Bullshead Restaurant
840 Ulloa St. SF (Sunset), 4230 18th St. SF (Castro), San Fransisco, CA 94127
Tel: 415-665-4350
Fax: 415-661-5221
http://www.bullsheadrestaurant.com

Organic meats (including buffalo) and poultry.

Burger Gourmet
Spear Street
101 Spear Street, San Francisco, CA 94105
Tel: 415-777-9200

This fast-food restaurant offers all natural, hormone and antibiotic free beef in all of their



                                                                                                 Page 58
san francisco guide: restaurants

hamburgers. Open Monday through Friday from 10:45 a.m. to 2:45 p.m.

Burger Joint
Haight Street
700 Haight Street, San Francisco, CA 94117
Tel: 415-864-3833
http://www.burgerjointsf.com/
http://burgerjointsf.com/



Burger Joint
Valencia Street
807 Valencia Street, San Francisco, CA 94110
Tel: 415-824-3494
http://www.burgerjointsf.com



Burgermeister
North Beach
759 Columbus Ave., San Francisco, CA 94133
Tel: 415-296-9907
paul@burgermeistersf.com
http://www.burgermeistersf.com

While most burger joints offer a variety of burgers and menu selections, Paul Mogannam and his
family at Burgermeister are proud to serve beef which is not tainted by chemicals and filler. This San
Francisco family owned/operated business uses only the finest quality beef: pasture-raised,
hormone and antibiotic free.
Burgermeister is open everday from 11 a.m. to midnight.

Burgermeister
Castro
138 Church St, San Francisco, CA 94114
Tel: 415-437-2874
paul@burgermeistersf.com
http://www.burgermeistersf.com/

While most burger joints offer a variety of burgers and menu selections, Paul Mogannam and his
family at Burgermeister are proud to serve beef which is not tainted by chemicals and filler. This San
Francisco family owned/operated business uses only the finest quality beef: pasture-raised,
hormone and antibiotic free.

Burgermeister is open everyday from 11 a.m. to midnight.

Burgermeister
Cole Valley
86 Carl St., San Francisco, CA 94117
Tel: 415-566-1274



                                                                                                Page 59
san francisco guide: restaurants

paul@burgermeistersf.com
http://www.burgermeistersf.com/

While most burger joints offer a variety of burgers and menu selections, Paul Mogannam and his
family at Burgermeister are proud to serve beef which is not tainted by chemicals and filler. This
San Francisco family owned/operated business uses only the finest quality beef: pasture-raised,
hormone and antibiotic free.

Burgermeister is open everyday from 11 a.m. to 10 p.m

Cafe Exploratorium
The Exploratorium
3601 Lyon Street, San Francisco, CA 94123
Tel: 415-921-8603
Contact: Javier Canales
http://www.exploratorium.edu/visit/meals.html



Cafe Fanny
1603 San Pablo Avenue, Berkeley, CA 94702
Tel: 510-524-5447
http://www.cafefanny.com/

Cafe Fanny is one amongst a brood of all-natural eateries owned by Chef Alice Waters of Chez
Panisse fame. Holding to Waters' allegiance to sustainable agriculture, this Parisian-styled cafe
offers a healthy selection of all-natural meat, dairy, and egg products for its breakfast and lunch
dishes. The cafe is only open for breakfast and lunch and is perpetually busy from early morning on,
so it's best to arrive early for breakfast! Take-out is available, and seating is very limited.

Cafe Franny is open weekdays from 7 a.m. to 3 p.m., Saturday from 8 a.m. to 4 p.m., and Sunday
from 8 a.m. to 3 p.m. Closed on major holidays.

Café Fanny
1603 San Pablo Ave, Berkeley, CA 94702
Tel: 510-524-5447
http://www.cafefanny.com/

Cafe Fanny is a place where people in a hurry can mix with those who wish to linger, eat simply
prepared yet supurb food. Cafe Au Lait and toast in the morning, fresh salads, sandwiches, and
wine in the afternoon. It is a casual stand-up food bar where one can enjoy and peaceful moment to
nourish the body and well as the spirit.

Cafe Gratitude
San Francisco
2400 Harrison St, @ 20th St., San Francisco, CA 94110
Tel: 415-824-4125
Fax: 415-824-4125
info@cafegratitude.com
http://www.cafegratitude.com



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Cafe Gratitude is our expression of a world of plenty. Our food and people are a celebration of our
aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one
and the same. We support local farmers, sustainable agriculture and environmentally friendly
products. Our food is prepared with love. We invite you to step inside and enjoy being someone that
chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every
day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Cafe
Gratitude!

Cafe Rouge
1782 4th St., Berkeley, CA 94710
Tel: 510-525-1440
Fax: 510-525-2776
Contact: Marsha McBride
http://www.caferouge.net/

Café Rouge offers rustic Mediterranean fare as well as American dishes. The restaurant's emphasis
is on fresh meats and house-made charcuterie. All steaks for sale in the meat market and on the
daily menu have been dry-aged on the premises. Café Rouge features a full bar, meat market and
oyster bar. Heated outdoor seating on the plaza is available.

Café Rouge is known for its organic beef, pork, lamb and poultry. All meats are raised hormone free
and purchased from the growers. All of these items appear on the menu and can be purchased in
the meat market. All produce is also organically grown and is featured prominently on the menu.
Our menu changes every two weeks.

Café Rouge
1782 Fourth St, Berkeley, CA 94710
Tel: 510-525-1440
http://www.caferouge.net/

Café Rouge offers rustic Mediterranean fare as well as American dishes. The restaurant's emphasis
is on fresh meats and house-made charcuterie. All steaks for sale in the meat market and on the
daily menu have been dry-aged on the premises.

Café Rouge features a full bar, meat market and oyster bar. Heated outdoor seating on the plaza is
available. Café Rouge is known for its organic beef, pork, lamb and poultry. All meats are raised
hormone free and purchased from the growers. All of these items appear on the menu and can be
purchased in the meat market. All produce is also organically grown and is featured prominently on
the menu.

Cafe Rouge
Animal Welfare Approved Listing
1782 Fourth Street, Berkeley, CA 94710
Tel: 510-525-1440
http://www.caferouge.net

Serves Animal Welfare Approved pork from Becker Lane Organic Farm
(www.beckerlaneorganic.com)

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.



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Caffe Divino
37 Caledonia St, Sausalito, CA 94965
Tel: 415-331-9355
enebot@mdept.com

Caffe DiVino is a comfortable cafe/restaurant on Sausalito's main back street of Caledonia, serving
Italian fare as well as espresso bar favorites.

Their coffee is the best in Sausalito, served proudly by the owner Mauro, who prepares it from his
especially imported Faema machine. Art openings and exhibition of Sausalito based artists change
frequently. Evening live Jazz performances. Call for calendar.-Best of Marin Guide Review

Cavallo Point
601 Murray Circle, Sausalito, CA 94965
Tel: 415-339-4700
info@cavallopoint.com
http://www.cavallopoint.com/

Cavallo Point is about discovery. Opening your eyes. Experiencing life's riches.For centuries, this
peerless place where the San Francisco Bay meets the Pacific Ocean has beckoned explorers,
artists and adventurers - generations who came to discover themselves and transform their world.

This allure continues with Cavallo Point - the Lodge at the Golden Gate. Now today's adventurers
can explore nature, experience Northern California culture and renew themselves in stately hotel
accommodations amid breathtaking views and stunning parklands.

Set within the Golden Gate National Parks at the north end of the Golden Gate Bridge near
Sausalito, California, Cavallo Point is the San Francisco Bay's first national park lodge. Located in
historic Fort Baker, Cavallo Point tempts guests with exceptional activities, amenities and
attractions. Within minutes, visitors can beach comb along the Pacific, ride a San Francisco cable
car or hike the Marin Headlands.

No matter what the pursuit, Cavallo Point is the ideal 'base camp' for discovery and new
experiences in Northern California.Whether guests come for meetings or events, friends or family
weekends, romantic getaways or time alone, each will leave with a renewed sense that life is an
adventure to seek and savor.

Cha Cha Cha
1801 Haight St, San Francisco, CA 94117
Tel: 415-386-5758
cha3info@mac.com
http://www.cha3.com/

They serve small plate and tapas as well as larger plates. Their bar is open late, with great music
and fun atmosphere.

Chaat Cafe Express
San Francisco
50 Post St. #65A, San Francisco, CA 94104
Tel: 415-391-2082



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san francisco guide: restaurants

 suggestions@chaatcafes.com
http://www.chaatcafes.com

Since 1999, the Mahal family has been sharing our passion for Indian cooking with the Bay Area
community. We remain committed to serving fresh, innovative and high-quality Indian food at
affordable prices by...

  * Using only fresh all-natural Halal chicken and free-range, grass-fed Halal lamb
  * Sourcing organic vegetables when practical and local produce when in season
  * Stocking a variety of beverages that do not contain HFCS (high fructose corn syrup)
  * Keeping our food 100% free of MSG and trans fats

Chipotle Mexican Grill
525 Market
525 Market St., San Francisco, CA 94104
Tel: 415-278-0461
Fax: 415-278-9947
Contact: Erica Cheung
http://www.chipotle.com



Chipotle Mexican Grill
Art College
126 New Montgomery, San Francisco, CA 94105
Tel: 415-512-8113
Fax: 415-512-8117
Contact: Erica Cheung
http://www.chipotle.com



Chipotle Mexican Grill
Daly City
213 Westlake Center, Daly City, CA 94015
Tel: 650-757-4587
Fax: 650-757-6906
Contact: Erica Cheung
http://www.chipotle.com



Chow Restaurant
Church Location
215 Church Street, San Fransisco , CA 94114
Tel: 415-552-2469
http://www.chowfoodbar.com/church_location.html

We support our community and local farms by offering fresh, organic, healthy ingredients. Our
chicken is organic free-range, our beef - all natural. All our desserts are made fresh daily in our



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Danville location. Organic juices are pressed to order. This commitment to quality has put us on
San Francisco Chronicle's list of the Top 100 Restaurants in the Bay Area 11 years in a row.

Chow Restaurant
Park Location
1240 9th Avenue , San Fransisco, CA 94122
Tel: 415-665-9912
http://www.chowfoodbar.com/park_location.html

We support our neighbors and local farms by offering fresh, organic, healthy ingredients. Our
chicken is organic free-range, our beef - all natural. We serve only wild seafood. All our desserts
are made fresh daily in our Lafayette location. Fresh juices are pressed to order. This commitment
to quality has put us on San Francisco Chronicle's list of the Top 100 Restaurants in the Bay Area
nine years in a row.

Cock-A-Doodle Cafe
719 Washington St., Oakland, CA 94607
Tel: 510-465-5400
cockadoodlecafemail@gmail.com
http://www.cockadoodlecafe.com

Serving breakfast, brunch and lunch, Cock-A-Doodle Cafe offers a wide variety of fresh made foods
using locally grown produce.

Hours:
Mon-Fri 8:00am-2:30pm
Sat-Sun 8:00am-3:00pm

Coco 500
500 Brannan St, San Francisco, CA 94107
Tel: 415-543-2222
jb@coco500.com
http://www.coco500.com/

Loretta Keller's new south of market hotspot brings in the crowds to enjoy its warm, modern vibe
and bold, stimulating flavors. designed by the architectural firm SMWM.

COCO5OO has already captured the hearts and appetites of San Francisco. With chocolate, blue,
and caramel toned walls of new and century, old Douglas Firs set the mood in this 1906 wood
structure that anchored the corner of fourth and Brannan as BIZOU since 1993.

Adding to the warmth of the restaurant is artwork by local artists Scott Reilly and son Nguyen. The
restaurant's commitment to high quality, small production ingredients begins in the kitchen, extends
through the wine list, and forms the foundation of the new-fashioned bar.

Cocktails at COCO5OO are handcrafted with organic ingredients - fresh squeezed juices and
premium, small production spirits. A generous bar of rich teak and blue Italian glass tile welcomes
those looking to relax and enjoy a cocktail, glass of wine, appetizers, or an entire meal.

Coi



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373 Broadway, San Francisco, CA 94133
Tel: 415-393-9000
info@coirestaurant.com
http://www.coirestaurant.com/

Formal dinner menu and less formal lounge menu. Creative food and exciting food featuring local
and seasonal products.

de Young Cafe
50 Hagiwara Tea Garden Drive, San Francisco, CA 94118
Tel: 415-750-2614
http://www.thinker.org/deyoung/visiting/subpage.asp?subpagekey=804

Located inside the de Young museum, the de Young Cafe allows visitors to get a real taste of the
Bay Area. The casual cafe menu crafted by locally based Bon Appetit Management Company
features delicious seasonal dishes created with fresh, local ingredients from small family farmers
and artisanal producers.

As part of Bon Appetit's pioneering Farm to Fork program, these ingredients are grown or produced
within 150 miles of the kitchen where they will be prepared. The de Young menu includes cheeses
and dairy products, pasture-raised meats and poultry, and organic produce, all from local farms.
Local wines and Berkeley's legendary Peet's coffee are also featured.

Visitors to the cafe, which looks out into the Barbro Osher Sculpture Garden, need not pay museum
admission to enjoy the fine cuisine and warmly original ambience. Comfortable modern seating,
hand-blown glass light fixtures by West Oakland artist Daniel Reilly, and views of the same historic
palm trees which graced the original de Young create a welcome and engaging respite that
complement the authenticity of the menu.

Hours of operation are Tuesday through Sunday
from 9:30 a.m. to 4 p.m. (Fridays until 8:45 p.m.)

Delfina
3621 18th St, San Francisco, CA 94110
Tel: 415-552-4055
http://www.delfinasf.com/

Delfina is a bustling neighborhood trattoria in San Francisco's Mission District, owned by Anne and
Craig Stoll. We can accommodate seventy people inside and twenty-five on our beautiful, covered
and heated patio. (Open seasonally in addition to tables, the dining room features seating at an
eight person dining counter and a five-stool wine bar.

The food is Italian in spirit, seasonal cooking whose simple appearance belies its depth of flavor. It's
the kind of food you might find if a great Italian cook were lifted out of Italy and placed in California.
Inspired by trattorias found throughout Italy, the menu changes daily, driven by the offerings of local
producers.

We cure many of our own meats and fish and make our own sausages, pastas, and gelato. Our
desserts are made fresh daily. We are committed to using organic produce and sustainably- raised
meats and fish whenever possible. The wine list, like the food, focuses exclusively on Italy and



                                                                                                    Page 65
san francisco guide: restaurants

California.

Small, hands-on wine producers encouraged. The list changes often as our wine directors Jeffrey
Meisel and Jim Kennedy discover new finds. Both the setting and service are imbued with the vibe
of the restaurant's Mission neighborhood. Friendly and knowledgeable, the servers have been
recognized as “do(ing) their job better than many tuxedd traditionalists.”

Delfina was awarded "Best Waitstaffby San Francisco Magazine in 2003. As designed by Douglas
Burnham of Envelope Architecture and Design, the rich pallette of wrapping Jarrah hardwoods and
zinc tables creates a warm, tactile space. Fresh flowers, upbeat music, and an open kitchen add to
the lively atmosphere.

DELICA rf-1
1 Ferry Building Marketplace, San Francisco, CA 94111
Tel: 415-834-0344
Fax: 415-834-0348
shop@delicasf.com
http://www.delicasf.com

DELICA rf-1 offers a variety of beautifully prepared meals to take away. Side dishes, main courses,
fresh-fried foods, and substantial salads. Signature dishes include wasabi garlic potato salad, green
beans with sesame dressing, DELICA sushi rolls, hijiki salad, Japanese curries, and Kobe-style
deep-fried savory croquettes filled with potats, crab cream, or shrimp. We use only all natural,
hormone-free meats. Seasonal produce is used when available. Our Panko breadcrumbs are made
fresh daily.

DELICA rf-1 is open Monday through Friday from 10 a.m. to 6 p.m.; Saturday from 9 a.m. to 6 p.m.;
and Sunday from 11 a.m. to 5 p.m.

Dining Room at the Ritz Carlton
600 Stockton St, San Francisco, CA 94108
Tel: 415-773-6168
http://www.ritzcarlton.com/en/Properties/SanFrancisco/Dining/Default.htm

Three different dining locations; The Dining Room, Lobby Lounge, and Terrace. Each offers a
different fare and experience.

Dish Cafe
39 Mesa Street, San Francisco, CA 94129
Tel: 415-561-2336



Emporio Rulli
2300 Chestnut Street, San Francisco, CA 94123
Tel: 415-923-6464
http://www.rulli.com/caffes/grancaffe/index.shtml

Italian pastry, cafe and wine shop; artisan pastries made with fresh, local ingredients. "Emporio Rulli
Gran Caffe feels like you've been transported to Italy.



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san francisco guide: restaurants


This Northern Italian restaurant, wine bar, pastry shop and cafe was built by master craftsmen in
Italy and adorned with a ceiling fresco by famed Italian artist, Carlo Marchiori.

In this incredible unique space, you can enjoy artisan pastries and Italian sandwiches (panini) during
the day along with some of the finest wines Italy has to offer paired with an authentic Northern
Italian dinner menu. Don't miss Chef Rulli's one of a kind dessert menu along with his house-roasted
coffee, San Francisco's finest. Gather at this corner caffe for a quick bite before heading to the
Presidio Theater or for an after-movie coffee and dessert treat or celebrate a milestone with friends
and family. Emporio Rulli Gran Caffe is a great destination for a multitude of activities from casual
gatherings with family and friends to formal dinner meetings or club outings.

EOS Restaurant
901 Cole St., San Francisco, CA 94117
Tel: 415-566-3063
http://www.eossf.com

Located in Cole Valley, San Francisco, CA, EOS Restaurant serves Asian fusion cuisine. In addition
there is a sashimi bar and a wine bar. EOS Restaurant believes in only using the freshest and
healthy ingredients. They use items from local farmers to insure the freshness of the food.


Farmer Brown
25 Mason St., San Fransisco, CA 94102
Tel: 415-409-3276
Fax: 415-346-2107
Contact: Jay Foster
info@farmerbrownsf.com
http://www.farmerbrownsf.com

Farmer Brown offers farm fresh Southern American cuisine comprised of local,organic,
sustainable/biodynamic ingredients from the Bay Area.

Farmer Brown is about supporting local and African-American farmers, using organic, biodynamic,
and/or sustainably raised foods, and beverages whenever possible. Our focus is Southern food, a
gift that is often mis-represented. We love our food and want you to love it, too.

This marriage of farm fresh southern cuisine with local Bay Area ingredients in a down home soulful
atmosphere gives farmerbrown its unique vibe. From the entrees to the cocktails to the interior
design--everything is hand-made and carefully crafted by the staff.

Hours:
Monday-Sunday 5:00pm-12:00am (Bar open until 1:00am)

Fellini
1401 University Avenue, Berkeley, CA 94702
Tel: 510-841-5200
felliniristorante@hotmail.com
http://www.fellinirestaurant.net




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san francisco guide: restaurants

Fellini Ristorante is a fun and funky Euro-style bistro serving Mediterranean country-style cuisine in
a casually elegant setting. Open for dinner nightly from 5:30pm - 10:00pm, we serve
California-meets-Napoli style thin-crust pizzas, inventive pasta dishes, fresh sustainable seafood,
appetizers and unique salads.

Catering to diverse and sophisticated Berkeley palates, we also offer a wide variety of intriguing
vegetarian and vegan options, as well as seasonal seafood entrees. Chef/Owner Fabrice Foinels
has created an often changing menu and specials filled with evocative comfort foods utilizing the
freshest local and organic product available.

The bar at Fellini offers a tantalizing selection of California and European wines, and an array of fine
draft micro-brew beers and exotic Soju vodka cocktails.

For post-dinner sweet cravings, we offer delightfully house made decadent desserts as well as
organic coffee drinks.

Weekend brunch is also served at Fellini, each Saturday and Sunday 9:30am - 1:30pm. Our brunch
menu features creative omelettes, scrambles, and poaches, all prepared with locally raised
free-range eggs and fresh organic produce. We also offer the widest variety of inspired vegetarian
and vegan brunch options to be found in the East Bay. And Mimosas, darling… with fresh squeezed
orange juice!

Fellini is a warm and lively environment, and a favorite of Berkeleyans and visitors alike. Peopled by
its colorful mélange of friends and families, lovers and dreamers, Fellini seduces with it's low-light
ambiance and simple elegant food... and a huge private parking lot located in the back of the
building!

Ferry Plaza Seafood
1 Ferry Building Plaza, San Francisco, CA 94111
Tel: 415-274-2561
info@ferryplazaseafood.com
http://www.ferryplazaseafood.com

While a lot of fish sold commercially is farmed, you won't find any of it at Ferry Plaza Seafood. We
believe in selling local fresh fish and seafood.

We are a small fish market with amazing resources. We carry very little inventory so that we are
selling only the freshest fish and we have fish delivered to us multiple times throughout the day.

We welcome special orders and pride ourselves in being able sell you seafood that is practically
right off the fishing boat. Feel free to call ahead and place a special order for even a small amount of
fish -- we'll have it ready for you when you come to pick it up.

Fifth Floor Restaurant
12 4th St, San Francisco, CA 94103
Tel: 415-348-1555
http://www.fifthfloorrestaurant.com/

The restaurant's seasonally inspired, ingredient-driven California cuisine is complemented by Fifth
Floor's Wine Spectator magazine Grand-Award winning wine program.



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san francisco guide: restaurants

Firefly
4288 24th Street, San Francisco, CA 94114
Tel: 415-821-7652
 info@fireflyrestaurant.com
http://www.fireflyrestaurant.com/

Upscale menu featuring local, organic foods. The appetizers are mostly vegetarian, and the entrees
are a pretty even mix of vegetarian, fish, free-range chicken, and "drug-free" beef.

Fish & Farm
339 Taylor St. , San Francisco, CA 94102
Tel: 415-474-3474
Fax: 415-474-3476
http://fishandfarmsf.com/

Serving local New American seafood and artisan meats. Fish & Farm supports local farmers and
fisherman by sourcing most fish, meat and produce from within a 100-mile radius. Co-chefs Charlie
Kleinman and Jake Des Voignes offer dishes t tare classic and familiar, comprised of exclusive, high
quality foods such as Monterey Bay sardines and squid, house-made pasta, and Berkshire pork.

Fish Restaurant
350 Harbor Dr, Sausalito, CA 94965
Tel: 415-331-3474
http://www.331fish.com/

Lunch and dinner served right on the water - with attention to sustainable fishing and farming
practices. They also have a fish market for cooking fish at home. "Fish. is open seven days a week,
from 11:30 - 8:30 (with limited food from 4:30 - 5:30), so come on down to the water and eat the
freshest and most sustainable choices in food you'll find anywhere.

Flacos
3031 Adeline St., Berkeley, CA 94703
Tel: 510-981-8081
info@flacos.com
http://www.flacos.com/

The idea for FLACOS came about in 2000. Every time I went to a Mexican restaurant, the only item I
could order from the menu was the, “Vegetarian Burrito” without cheese and sour cream. That got
boring, so I decided to take matters into my own hands and took the advice of friends (Allison, J,
Sara, Ben and Nigel) who knew that I loved to create delicious vegan meals said to make and sell
the food myself. So I did!
In the Fall of 2001 was when, “FLACOS”, debuted at the Berkeley Farmers Market. I remembered
some of the favorite foods I used to eat growing up when my sister (Arlene) and I would help our
mom make homemade tortillas. I remember my mom roasting the chiles in the morning for a sauce
to make tamales the next day. I asked my mom for the recipes that my grandmother had passed
unto her and replaced all the animal ingredients with vegetarian based substitutes. Working thru
countless nights and armed with two fresh pots of tamales for the masses, Carlos and I fed the few
people who showed up to try this new idea of, “Vegan Mexican Food” on a cold Saturday morning.
It was unheard of back then, and to this day, people always take a second glance after reading the
sign. Slowly but steadily it caught on and the “regulars” kept coming back and bringing friends and



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san francisco guide: restaurants

family to try this new vegan food. I have met so many genuinely supportive, kind and cool people
while at the market and I am grateful for that. Some are vegan, some are vegetarians and some are
just people who enjoy deliciously authentic, hand prepared, Mexican food. No, you won't find any
microwaved foods in our dishes. All of the ingredients are GMO-FREE and organic as season and
availability permits.
Thanks to the loyal support from you, our customers, FLACOS has a restaurant location opening in
early March 2010 (3031 Adeline St., Berkeley CA 94703! We can also be found at all 3 Berkeley
Farmers Markets.
My never ending appreciation and undying gratitude gs out to all who have helped me in more ways
than one these past 9 years. Linda and Carolyn for your great ideas and traveling daycare for those
unexpected moments…. Elizabeth for helping me out in those tight spots…. Alfonso and Sandra for
your great logo and t-shirt designs and technical support…. Beatriz, Mago and Martha at BAHIA….
Mary, for your counsel and patience... Arlene and Fernando for the great stay at Hotel Jimenez….
Anastasia for being patient with me and being my ever-faithful assistant…. Abuelitas Carmen &
Santos "Chata" for passing on all those great recipes. I will always remember you both when I light
the candle and make tamales - thanks Mom & Dad for trusting in me to carry on the recipes for all to
enjoy. And to all of you who have, in one form or another given me guidance, courage and support
in many ways - physically, emotionally and financially. Mil Gracias… see you at the Restaurant! :)

Foreign Cinema
2534 Mission St., San Francisco, CA 94110
Tel: 415-648-7600
Fax: 415-648-7669
http://www.foreigncinema.com

Open since 1999, Foreign Cinema restaurant has garnered local, national and international acclaim
as a quintessentially San Francisco dining experience. We offer a daily changing
California/Mediterranean-inspired menu in an industrial chic setting located in the heart of the
bustling Mission district. Dinner is served nightly as well as weekend brunch both Saturday and
Sunday.

Foreign and independent films are screened in our covered outdoor courtyard. Seating is available
indoors fireside as well as upstairs in our semi-private mezzanine overlooking the dining room.
Guests may enjoy cocktails and our complete menu from the main bar or on the patio outside.

Modernism West, an art gallery in collaboration with Martin Mueller and Modernism Inc, is open to
the public most nights and is an ideal space for private dining. After dinner drinks with rotating DJ's
completes the evening in our adjacent bar, Laszlo.

Foreign Cinema
Animal Welfare Approved Listing
2534 Mission Street, San Francisco, CA 94110 http://www.foreigncinema.com/home.html

Serves Animal Welfare Approved pork from Becker Lane Organic Farm
(www.beckerlaneorganic.com)

Garibaldis on Presidio
347 Presidio Ave, San Francisco, CA 94115
Tel: 415-563-8841
Fax: 415-563-3731



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san francisco guide: restaurants

Contact: Matthew Dolan
garibaldisonpresidio@yahoo.com
http://garibaldisrestaurant.com/

Californian-Mediterranean fare, featuring steaks, poultry and seafood accented with fresh local
ingredients. Sustainable meats and fish, mostly organic produce, and green activity from recycling to
recycled paper products and biodegradable cleaning products. No usage of styrofoam containers.

Gracias Madre
2211 Mission Street, San Francisco, CA 94103
Tel: 415-683-1346
info@cafegratitude.com
http://www.gracias-madre.com/web/

Welcome to Gracias Madre! We proudly serve Organic Mexican Cuisine to the Mission District of
San Francisco.

Gracias Madre is a place for celebration.

We celebrate food. We build our lives around growing, providing and eating the highest quality,
most delectable and nutrient rich organic foods. The majority of our produce is grown at our
Organic, Biodynamic Be Love Farm in Pleasants Valley, including the non-GMO varieties of
heirloom corn we use to make our handmade tortillas and tamales. We believe that eating local,
organic food prepared simply and with love is medicine for both the body and spirit.

Gracias Madre is also a place to celebrate, honor and give thanks for all of the mothers who nourish
and feed us in so many ways. This includes of course, our Mother Earth. Our seasonal menu
respects the Earth and her cycles and showcases local fruit and vegetables at their peak so that our
food is fresh, vibrant and flavorful. Our menu is a collaborative effort that combines the knowledge,
passion and expertise of many of the mothers in our Gratitude family.

Finally, Gracias Madre celebrates the richness of Mexican culture and foods that so beautifully
shape our neighborhood, the Mission. We are creating a lively, uplifting meeting place where
everyone is welcome to come together and enjoy vibrant, sustainably harvested food, and one
another. Gracias Madre is a space for people to connect and create community. We support self
expression, community & family building, food and wellness education, and the transformation of
people and of this planet. We are committed to Acceptance, Unity and Peace in the world.

We've come to serve you, and Our Mission is Love.

Green Chile Kitchen
1801 McAllister, at Baker, San Francisco, CA 94117
Tel: 415-440-9411
http://www.greenchilekitchen.com/

Our inspiration comes primarily from New Mexico's red and green chiles and the traditions and
flavors from this region. Organic, sustainably grown and local ingredients are also important as we
strive to bring you distinctive and affordable whole food.

Now open at our new home



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san francisco guide: restaurants


1801 McAllister @ Baker (just 1 block from old location)

Greens Restaurant
Bldg A, Fort Mason Center, San Francisco, CA 94123
Tel: 415-771-6222
http://www.greensrestaurant.com/

We opened in 1979 under the auspices of the San Francisco Zen Center. Built by San Francisco
Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black
walnut doors, the hickory stairs at our entrance, the curved bar featuring Port-Orford-Cedar, and the
dining tables of maple, walnut and cherry. Much of the wood has been recycled or reclaimed.

Greens Restaurant was a pioneer in establishing vegetarian cuisine in the United States... Green
Gulch Farm, located in the Marin Headlands is just 14 miles away from Greens Restaurant. The
farm provides the restaurant with a variety of organic produce year round, and it is the location for
the popular cooking and gardening workshops Chef Somerville hosts with head gardener Wendy
Johnson.

Harvest & Rowe
55 2nd St., San Francisco, CA 94105
Tel: 415-541-7771
Fax: 415-541-7778
orders@harvestandrowe.com
http://www.harvestandrowe.com

Located in the financial district, Harvest & Rowe provides quick, tasty and healthy meals for
business people on the go. Most of the produce, dairy, tofu and meats served at Harvest & Rowe
are either organic or all-natural. Check the website for an updated menu and daily specials.

Harvest & Rowe serves breakfast and lunch Monday through Friday, from 7 a.m. to 4 p.m.

Hayes Street Grill
320 Hayes Street, San Francisco, CA 94102
Tel: 415-863-5545
Contact: Richard Sander and Patricia Unterman
patty@hayesstreetgrill.com
http://www.hayesstreetgrill.com/

Patrons have described Hayes Street Grill as an unpretentious, delightful eatery that's an ideal place
for dinner before a night out at the opera, ballet, or symphony. Owners Richard Sander and Patricia
Unterman opened the grill for that very reason, as in 1979 there simply wasn't a good choice for
dinner before hopping off for the Davies Symphony Hall or the War Memorial Opera House. The
menu changes roughly 12 times a week and while the focus is on seafood the grill ds feature
all-natural meats, especially beef, chicken and, on occasion, lamb. Lunch is served Monday through
Friday, 11:30am to 2:00pm. Dinner is available Monday through Thursday, 5pm to 9:30pm; Friday,
5pm to 10:30pm; Saturday, 5:30pm to 10:30pm; and Sunday, 5pm to 8:30pm.

Hog Island Oyster Bar
1 Ferry Building Plaza, San Francisco, CA 94111



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Tel: 415-391-7117
http://www.hogislandoysters.com/v2/

Come watch our shuckers expertly open piles of plump, succulent Hog Island oysters, brought in
from our farm that morning, and enjoy gourmet versions of traditional favorites paired with a glass of
artisan wine or locally-brewed beer. See you there!

Home
2100 Market Street, San Fransisco, CA 94114
Tel: 415-503-0333
Contact: Michael Robb
info@home-sf.com
http://www.home-sf.com

 The home is an all inclusive restaurant that provides healthy organic dishes and upscale comfort
foods. Their food qualifies as classic American cuisine with a contemporary twist. At the Home, they
believe that classic comfort foods can be prepared in a spectacular manner.

Hotel Vitale
Animal Welfare Approved Listing
8 Mission Street, San Francisco, CA 94105
Tel: 415-278-3777
http://www.hotelvitale.com

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

Houston's Restaurant
1800 Montgomery Street, San Francisco, CA 94111
Tel: 415-392-9280
Contact: Jonathan Geffrard Anna Davis
JEG57@mac.com
http://www.houstons.com

Welcome to Houston's. Our menu of diverse American classics lets the exceptional quality of
ingredients take center stage. At Houston's, this philosophy begins at a local level which is why we
work closely with area growers and purveyors to ensure the produce , meat, fish, and chicken are of
the highest standard.

Everything is prepared from scratch daily and expertly presented. A long standing interest in art and
architecture also factor into the dining experience to enhance the senses. Whether you are new to
Houston's or a long standing guest, we look forward to seeing you soon.

i love blue sea
1459 18th Street, #268, San Francisco, CA 94107
Tel: 415-300-0940
Contact: Jessica Bay
ahoy@ilovebluesea.com
http://www.ilovebluesea.com

buy seafood online, fresh seafood online



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san francisco guide: restaurants

Buy Sustainable Seafood Online

We sell the largest selection of only sustainable seafood that is sushi-quality fresh at the best prices.
The fish is filleted right before it ships to you. The next day it's delivered to your doorstep in all
eco-friendly packaging. Or - if you live in the SF Bay area, you can stop by our warehouse to pick up
your order!


Incanto
1550 Church St, San Francisco, CA 94131
Tel: 415-641-4500
reserve@incanto.biz
http://www.incanto.biz/

Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual
regional pastas, fresh local seafood and a commitment to sustainably grown and harvested
produce.

Incanto's award-winning wine program features one of the most diverse Italian wine lists in the
United States and an ever-changing lineup of more than twenty wines by the glass, half-glass,
half-liter, and flight.

Jardiniere
300 Grove St, San Francisco, CA 94102
Tel: 415-861-5555
Fax: 415-861-5580
larry@jardiniere.com
http://www.jardiniere.com/

Jardiniere is committed to being a socially responsible business that operates by having 3 bottom
lines: Profit, People and the Planet.

In the short time that we have been making a commitment to organic and sustainable foods, having
an aggressive recycling and composting program, and providing a variety of innovative benefits to
our staff, we have demonstrated that a business can do well financially by doing good socially.

Jimmy Bean's
1290 Sixth St., Berkeley, CA 94710
Tel: 510-528-3435
Fax: 510-527-3176
Contact: Haig Krikorian
haig@jimmybeans.com.
http://www.jimmybeans.com

Jimmy Beans offers a wide assortment of seasonal and eclectic dishes, including many organic
"comfort" foods.

Foods:
Monday-Friday: 7:00 am to 9:00 pm
Saturday & Sunday: 8:00 am to 9:00 pm



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Kokkari
Animal Welfare Approved Listing
200 Jackson Street, (at Front), San Francisco, CA 94111
Tel: 415-981-0983
Fax: 415-982-0983
http://www.kokkari.com

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

Le Colonial
20 Cosmo Place, San Fransisco, CA 94109
Tel: 415-931-3600
Fax: 415-931-2933
http://www.lecolonialsf.com/home_frame.html

The Vietnamese cuisine at Le Colonial features the freshest and highest quality ingredients
possible, culled from the bounty of produce and ecologically farmed meat, game and poultry found
at farms throughout the Bay area. Among the specialty dishes prepared by Executive Chef Joseph
Villanueva are Goi Du Du Tom (Shredded green papaya with poached prawns, carrots, mint,
toasted peanuts and crispy shallots tossed in chili garlic and lime vinaigrette) and Cha Gio (crispy
spring rolls with shrimp, pork and woodear mushrooms, served with table salad and nuoc cham
dipping sauce). Entrée selections include Ca Nuong (Pan seared Sturgeon marinated in
lemongrass, chilies and curry served over a rice noodle salad with lettuce cups and a tangy
cucumber dipping sauce) and Bo Luc Lac (cubes of beef tenderloin wok tossed in garlic and soy
sauce, served with organic watercress, tomats and crispy potats). An award-winning wine and
cordial list compliments the menu.


Let's Be Frank
Crissy Field
Warming Hut (inside Crissy Field), San Francisco, CA 94123
Tel: 415-515-8084
Contact: Sue Moore
suemooresf@mindspring.com
http://www.letsbefrankdogs.com

The brainchild of food activist Larry Bain and Sue Moore of Chez Panisse, Let's Be Frank is a series
of hot dog carts that serve 100% grass-fed beef hot dogs and other franks made from local,
pasture-raised livestock. LBF is currently serving the classic 100% grass-fed beef dog and a
grass-fed beef / pastured, heritage pork blend. Complemented by organic condiments and served
on poufy Acme Bread buns. Free of added hormones, antibiotics and nitrates. And the beef is
Food Alliance certified. Find LBF on weekends outside the Warming Hut at Crissy Field and at
AT&T Park on game days at the corner of 3rd and King.
Retail packages are available at Bi-Rite Market on 18th Street and Cheese Plus at Polk and
Jackson.

Let's Be Frank
Cart at the Warming Hut
at Crissy Field , San Francisco, CA 94105
Tel: 415-515-8084



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san francisco guide: restaurants

Contact: Sue Moore
info@letsbefrankdogs.com
http://www.letsbefrankdogs.com

Hours: weekends and holidays: 11-dusk

This little cart may have the sweetest spot in the city. Located just east of the Golden Gate Bridge at
the edge of the bay, our cart features not only stunning views, but spectacular food. What better way
to end a walk or run along this scenic stretch than with a quintessentially San Francisco treat: a
locally and sustainably-made dog gone good.

The brainchild of food activist Larry Bain and Sue Moore of Chez Panisse, Let's Be Frank is a series
of hot dog carts that serve 100% grass-fed beef hot dogs and other franks made from local,
pasture-raised livestock. LBF is currently serving the classic 100% grass-fed beef dog and a
grass-fed beef / pastured, heritage pork blend. Complemented by organic condiments and served
on poufy Acme Bread buns. Free of added hormones, antibiotics and nitrates. And the beef is
Food Alliance certified. Find LBF on weekends outside the Warming Hut at Crissy Field and at
AT&T Park on game days at the corner of 3rd and King.
Retail packages are available at Bi-Rite Market on 18th Street and Cheese Plus at Polk and
Jackson.

Let's Be Frank
Cart at Justin Herman Plaza
between the Embarcadero and the Ferry Building, San Francisco, CA 94105
Tel: 415-515-8084
Contact: Sue Moore
info@letsbefrankdogs.com
http://www.letsbefrankdogs.com/

The brainchild of food activist Larry Bain and Sue Moore of Chez Panisse, Let's Be Frank is a series
of hot dog carts that serve 100% grass-fed beef hot dogs and other franks made from local,
pasture-raised livestock. LBF is currently serving the classic 100% grass-fed beef dog and a
grass-fed beef / pastured, heritage pork blend. Complemented by organic condiments and served
on poufy Acme Bread buns. Free of added hormones, antibiotics and nitrates. And the beef is
Food Alliance certified. Find LBF on weekends outside the Warming Hut at Crissy Field and at
AT&T Park on game days at the corner of 3rd and King.
Retail packages are available at Bi-Rite Market on 18th Street and Cheese Plus at Polk and
Jackson.

Let's Be Frank Dogs
Hartford Street
240 Hartford Street, San Fransisco, CA 94114
Tel: 888-233-7265
info@letsbefrankdogs.com
http://www.letsbefrankdogs.com

 Let's Be Frank Dogs consist of high quality beef from 100% grass fed cattle. The meat that is used
is free of hormones, antibiotics, nitrates, nitrites, dairy and gluten.In addition, also available are
organic buns, condiments, soda and juices.
This specific location is known as the Warming Hut at Crissy Field. It is open Saturday through



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san francisco guide: restaurants

Sunday, 11:00am to 4:00pm and is located at the west end of Crissy Field.

Lettus Cafe Organic
3352 Steiner Street, San Francisco, CA 94123
Tel: 415-931-2777
Fax: 415-931-2719
contact@lettusorganic.com
http://www.lettusorganic.com

Our mission is to offer delicious, fresh wholesome dishes, freshly made juices, salads, sandwiches,
soups, entrees and desserts, all organic and at affordable prices.

Wherever possible, we rely on only the best quality local produce. In many cases, food has been
growing only a day or two before it is served to our customers. When it is not available locally, we
search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected
in our coffees, teas, and spirits.

We offer a great menu and a wide variety of dishes with the casual approach of counter order sit
down service, take out, or grab and go. Try our delicious freshly squeezed juices, smoothies,
coffees, and teas. Stop by for a specialty salad or have your own created to order at our salad bar.

Our recipes combine a healthy set of ingredients in order to provide the utmost in taste, and
nutritional value. We are organic wherever possible and are constantly striving to source any
currently non-organic ingredients on our menu.

Lettus Cafe Organic is open Monday through Friday from 7:30 a.m. to 11 p.m.; Saturday and
Sunday from 8 a.m. to 11 p.m.

Magnolia Gastropub & Brewery
1398 Haight St., btwn Centeral Ave and Masonic Ave, San Francisco, CA 94117
Tel: 415-864-7468

Upscale pub and brewery on Haight St, featuring extensive list of European and house-made brews
+ a menu featuring organic, farm-fresh fare.


Market Bar
One Ferry Building Plaza, San Francisco, CA 94111
Tel: 415-434-1100
info@marketbar.com
http://www.marketbar.com/

Seasonal Mediterranean with organic and sustainable ingredients from the local Farmer's
Market.-Market bar Website

Mexcio DF
139 Steuart St, San Francisco, CA 94105
Tel: 415-808-1048
Fax: 415-808-1048
Contact: Sandra Tarfur



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san francisco guide: restaurants

sandra@ mex-df.com
http://mex-df.com/

Serving fresh, Mexican fare and a wide selection of cocktails, Mexico-DF is both a popular
power-lunch spot and destination for a night out in the financial district. Menu by chef David Rosales
emphasizes local, sustainable ingredients; sources include Primo Ranch, McCormack Ranch, The
Peach Farm, Liberty Ducks, Pacheco Goats, Anson Mills, Ortiz Mushroom Farm.

Michael Mina
335 Powell St, San Francisco, CA 94102
Tel: 415.359.0791
Fax: 415.359.0781
http://www.michaelmina.net/

Guests create their own prix-fixe three-course dinner, selecting from Seasonal and/or Classic
MICHAEL MINA creations. Seasonal and Classic Tasting menus are also offered.-Michael Mina
Website

Mijitas Cocina
1 Ferry Building Marketplace, San Francisco, CA 94111
Tel: 415-399-0814
Fax: 415-399-0824
http://www.mijitasf.com/

Ferry Building favorite, serving down-to-earth regional dishes of Mexico made with local, seasonal
ingredients.


Millennium Restaurant
580 Geary St, San Francisco, CA 94102
Tel: 415-345-3900
Fax: 415-345-3941
http://www.millenniumrestaurant.com

At Millennium we create a gourmet dining experience out of vegetarian, healthy, and
environmentally friendly foods. We strive to make vegetarian dining fun and exciting. Millennium is
nestled in the heart of a food lover's city, and we are committed to keeping that tradition alive. Our
cuisine is influenced by the flavors and styles of many cultures and all of our dishes are completely
animal-free.

Minako
2154 Mission St., San Francisco, CA 94110
Tel: 415-864-1888

Organic Japanese food. A small place with a big selection of vegan items, as well as fish and
free-range chicken.

Mission Pie
2901 Mission St, San Francisco, CA 94110
Tel: 415-282-1500



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san francisco guide: restaurants

eatpie@missionpie.com
http://missionpie.com

Mission Pie is a corner cafe, bakery, and neighborhood gathering place in the Mission District that
brings the flavors of local farms into the city and tells their stories. Mission Pie encourages urban
folks toward intimacy with their food through live relationships with the people and places that grow
our ingredients.

Mission Pie is a business venture that collaborates with the non-profit Pie Ranch, a diversified
small-scale educational farm one hour south of San Francisco. Through hands-on work and
collective reflection at Pie Ranch, San Francisco teenagers discover new competencies and insights
that benefit them as individuals and in community.



Mixt Greens
120 Sansome Street, San Francisco, CA 94104
Tel: 415 296 8009
Contact: Chef Andrew Swallow
info@mixtgreens.com
http://www.mixtgreens.com

Located in a specially designed "green building" in the heart of the Financial District, Mixt Greens
specializes in creating the freshest, most delicious salads possible. Chef Andrew Swallow has
trained at some of the country's top restaurants, and he now is bent on providing the lunch crowd
with seasonal, organic options. Customers can choose from a selection of composed salads (and a
few sandwiches), or they can design their own salads. Either way, the ingredients are guaranteed
to be fresh and all-natural.

Mixt Greens is open Monday through Friday from 10:30 a.m. to 3 p.m.

Mixt Greens
475 Sansome St., San Francisco, CA 94111
Tel: 415-296-9292
Fax: 415-296-9290
Contact: Leslie Swallow
http://www.mixtgreens.com

Mixt Greens is an Eco-Gourmet restaurant that serves environmentally responsible fine food.

Eco: our business puts the earth first from the food we serve (organic, sustainable, local) to the
take-away containers we use (made from 100% compostable corn) to the spaces we occupy (built
with renewable, recycled, and environmentally friendly materials).

Gourmet: our menu is the creation of executive chef Andrew Swallow, our food is prepared in house
with the freshest, highest quality, organic, and locally sourced ingredients, we research the source of
each ingredient to ensure it lives up to our high standards.


Mixt Greens



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san francisco guide: restaurants

San Francisco
560 Mission Street, between 1st and 2nd, San Francisco , CA 94105
Tel: 415-296-8009
Fax: 415-296-9290
http://mixtgreens.com/

Mixt Greens is an Eco-Gourmet restaurant that serves environmentally responsible fine food. We
source quality ingredients from locations close to our restaurants. And we put an emphasis on
working with purveyors as passionate about sustainable practices as we are—to provide food as
good for you as it is for the Earth. Find out more detail below on the steps we take at every location
and what being an Eco-Gourmet restaurant means to us.

Modern Tea
602 Hayes St., San Francisco, CA 94102
Tel: 415-626-5406
moderntea@gmail.com
http://www.moderntea.com/

Modern Tea is a San Francisco restaurant, tea salon & retail destination located in Hayes Valley,
close to the Civic Center, City Hall and the Performing Arts complex. The carefully chosen details of
Modern Tea bring a new spirit of enjoyment and relaxation to one of San Francisco's most creative
and vibrant neighborhoods.

Modern Tea supports both local produce farmers and family run tea farms abroad in order to insure
the lasting future of healthy, caring food sources. We believe that connecting farm & table makes
both food and drink come alive.

We invite you to experience what can happen over tea.

Namu Restaurant
Happy Belly Foods
439 Balboa Street, San Francisco, CA 94118
Tel: 415-386-8332
Contact: Dennis Lee
dl@namusf.com
http://www.namusf.com/

Inspired by Korean and Japanese ingredients, philosophy and techniques, Namu is a much
heralded addition to San Francisco's cutting edge Pan Asian dining scene. Namu means wood or
tree in Korean. It also means devotion or direction in Japanese Buddhist practice. From the
exquisite natural cypress bar that anchors the contemporary minimalist room to the locally sourced
natural meats and organic produce used in the creative menu, Namu represents devotion to nature
and its bounty through food, drink and ambiance.

New Yorkers Buffalo Wings
665 Valencia Street, Between 17th & 18th, San Francisco, CA 94110
Tel: 415-863-7755
Contact: Majid Patel
info@nywings.com
http://www.nywings.com



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san francisco guide: restaurants

Our Buffalo wings and Grilled Chicken sandwiches are all made from 100% natural hand
slaughtered Halal free range chickens, the chickens are Grain fed without the use of any hormones
or antibiotics and are provided to us by Tayyibaat Foods in Milpitas, CA (408) 586-9700. Our
Charbroiled Hamburgers and Philly Cheesesteaks are prepared from Hand slaughtered, Hormone
Free Halal Beef from Harris Ranch in Coalinga, CA 1-877-464-2525. If you would like a tour of NY
Buffalo Wings or if you have any further question please call Majid Patel (415) 863-7755.
Sunday -Thursday 10 AM - 11:30 PM
Friday & Saturday 10 AM - 2:30 AM
Halal Food
Prayer allowed upon request
Clean Environment
No Alcohol Served
Free Delivery with Min. $20 order
(Mission, Potrero Hill, Castro, N Valley, Soma)
Outside these areas Min. $30 order

Nopa
560 Divisadero St, San Francisco, CA 94117
Tel: 415-864-8643
info@nopasf.com
http://www.nopasf.com/

About Us: Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic
food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal
ingredients sourced from local purveyors.

This philosophy is shared by our organic Mexican kitchen, nopalito.

We are open seven days a week. Our bar opens at 5 p.m. Bar Snacks are served from 5 until 6 p.m.
Dinner is served from 6 p.m. until 1 a.m.

We accept reservations for parties of 8 or fewer, up to one month in advance, via phone, every day
between 2 p.m. and midnight.

We also have a large community table and bar that serves our full menu and is available on a
first-come, first-served basis.

Nopa
Animal Welfare Approved Listing
560 Divisadero Street, San Francisco, CA 94117 http://www.nopasf.com/

Serves Animal Welfare Approved pork from Becker Lane Organic Farm
(www.beckerlaneorganic.com)

Noplaito
306 Broderick St. , San Francisco, CA 94117
Tel: 415-437-0303
info@nopalitosf.com
http://www.nopalitosf.com




                                                                                               Page 81
san francisco guide: restaurants

A vibrant neighborhood Mexican kitchen, celebrating the traditional cookery of Mexico and utilizing
our philosophy of purchasing local, organic and sustainable ingredients.

Olea
1494 California Street, San Francisco, CA 94109
Tel: 415-202-8521
info@oleasf.com
http://www.oleasf.com/

Olea celebrates the real flavors of food — offering Californian fare in a casual setting.

Olea is a neighborhood restaurant featuring fresh organic produce from local farms whenever
possible. We only use all natural meats and sustainable, wild caught seafood. Our menu changes
weekly and sometimes daily depending on seasonal availability.

Olea has a communal table that can be reserved for larger groups. The restaurant also offers a
wonderful setting for private parties. We serve dinner Tuesday through Saturday and brunch on
Saturday and Sunday.



Om Shan Tea
233 14th Street, San Francisco, CA 94103
Tel: 888-747-8327
http://www.omshantea.com/newsite/

We are a rustic teahouse where fine teas, organic foods, and cultural events are offered to inspire
healing, conscious community and holistic wellness.

We serve and stock a wide variety of organic and gourmet teas and organic, vegan food. We also
sell tea accessories, ceramics, incenses, health products and antique furnishings.

We are open every day of the week from Noon - Midnight.

One Market
One Market Street, San Francisco, CA 94105
Tel: 415-777-2233
Fax: 415-777-3366
info@larkcreek.com
http://www.onemarket.com/

One Market Restaurant's 1993 opening was eagerly anticipated by San Francisco's sophisticated
diners who were excited about Bradley Ogden's return to the City. One Market was an instant hit.
The restaurant features an open exhibition kitchen with a "Chef's Table" in the kitchen, two private
dining rooms, a luxurious bar (watched over by a fantastic James Stagg painting of the Marin
Farmer's Market commissioned for the restaurant). Add a top-notch staff and there's little wonder
why One Market has been packed from the first day.

We believe that seasonal farm fresh produce is the best. (We helped establish the Ferry Plaza
Farmers' Market and now support it by shopping there.) We like to buy fish directly from the



                                                                                                Page 82
san francisco guide: restaurants

fisherman rather than wait until it is two days older and has been sold twice. Local ranchers raise
cattle, lamb and quail to our specifications. It is a little extra work, but the quality is worth the effort.

One Market serves lunch Monday through Friday from 11:30 a.m. to 2 p.m. and dinner Monday
through Saturday from 5:30 to 9 p.m.

Pacific Catch
San Francisco- 9th Avenue
1200 9th Avenue, San Francisco, CA 94122
Tel: 415.504.6905
Fax: 415.504.6954
http://www.pacificcatch.com/

We combine the bold sauces, spices and innovative cooking preparations of Asia, Latin America
and Hawaii with local California ingredients to create a new kind of fish house. Explore the tastes of
the Pacific.

Pacific Catch
San Francisco- Chestnut Street
2027 Chestnut Street, San Francisco , CA 94123
Tel: 415.440.1950
Fax: 415.873.1315
http://www.pacificcatch.com/

We combine the bold sauces, spices and innovative cooking preparations of Asia, Latin America
and Hawaii with local California ingredients to create a new kind of fish house. Explore the tastes of
the Pacific.

Peña Pachamama
1630 Powell St., San Francisco, CA 94133
Tel: 415-646-0018
Fax: 415-646-0018
Contact: Quentin Navia
sukay1630@earthlink.net
http://www.pachamamacenter.org

Bolivian cuisine with organic meat and fish, vegetarian and vegan items. Raw living organic dishes
available nightly, as well as on Sundays for an exclusive, all Raw Brunch from 10am-2:30pm. The
restaurant features live music and dance shows 5 nights a week.

Perbacco
230 California St, San Francisco, CA 94111
Tel: 415-955-0663
http://www.perbaccosf.com/

Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of
Piemonte and Liguria, with a touch of France by way of Provence. -Perbacco Website

Perbacco
Animal Welfare Approved Listing



                                                                                                         Page 83
san francisco guide: restaurants

230 California Street , San Francisco, CA 94111
Tel: 415-955-0663
Fax: 415-955-0676
http://www.perbaccosf.com

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

Picante Cocina Mexicana
1328 Sixth Street, Berkeley, CA 94710
Tel: 510-515-3121
manager@picanteberkeley.com
http://www.picanteberkeley.com/

Picante Cocina Mexicana offers familiar Mexican dishes in an unpretentious, laid-back atmosphere.
Open for continuous service 11 a.m. to 10 p.m., Sunday thru Thursday; and until 11 p.m. Friday and
Saturday. Brunch specials available Sunday, 11 a.m. to 4 p.m.

Pizzetta 211
211 23rd Ave, @ California St., San Francisco, CA 94121
Tel: 415-379-9880
http://www.pizzetta211.com/

The crust on the individual-sized delights is shatteringly crisp and can be measured in microns,
while toppings are earthy and richly flavored. The menu changes weekly, taking advantage of
seasonal produce, most of which is organic and local. The cheeses, too, are chosen with care. Fiori
Sardo sheep cheese combined with pine nuts and rosemary makes an elegant, addictive pizza. But
the ultimate pie is simple: tomato, mozzarella and basil that bursts with freshness. Desserts are all
house-made and Italian in character, including a golden polenta cake with seasonal fruit.

PlumpJack Cafe
3127 Fillmore Street, San Francisco, CA 94123
Tel: 415-563-4755
Fax: 415-776-5808
cafe@plumpjack.com
http://www.plumpjack.com

PlumpJack Cafe contends that it caters to a loyal following that spans the San Francisco scene from
hipsters to foodies to city visitors to natives alike. Featuring modern American cuisine that's
centered on seasonal ingredients, PlumpJack's menu changes frequently to reflect the freshest
produce, meats and seafood. Customers can reserve tables online through PlumpJack's free, online
reservation system. Lunch: 11:30am to 2:00pm, Monday through Friday. Dinner: 5:30pm to
10:00pm, Monday through Sunday. Valet parking is available at Greenwich and Fillmore Streets in
front of the Balboa Cafe.

Prana
540 Howard Street, San Francisco, CA 94105
Tel: 415-278-0495
Contact: Peter Kim, Manager
 Peter@templesf.com
http://pranasf.com



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san francisco guide: restaurants

GREENING PRANA RESTAURANT

Tired of the traditionally wasteful nature of the hospitality industry, Paul Hemming, owner and
founder of Zen Compound, set his sights on creating the greenest venue in the world.

The result is a living, breathing hub of culinary delight, recreation, culture and education that strictly
adheres to the triple bottom line of: People, Profit and Planet.

Prana aims serve its patrons and the community by providing all organic ingredients sourced locally
where possible. Venues traditionally consume resources 25 times the amount of an average home.
With a major focus on conservation we not only help the planet but save money.

FOOD:
• All of Prana's food comes from local, California Certified Organic venders in the Bay Area. Our
meat and poultry is free-range.
WASTE:
• Prana Restaurant has an 89% DIVERSION FROM LANDFILL, which means that all of the
restaurant waste is recycled or composted. We save $20K annually by practicing this
• All of our used kitchen grease is donated to gotgrease.org for bio diesel fuel preparation
ENERGY:
• Ambiance is set with ultra efficient LED (light emitting diodes) lights. Prana received a $6,900
rebate for this
• Carbon Neutral by off-setting all of our emissions using PG & E's “Climate Smart” program
WATER:
• Low flow toilets - 1.26 gallons/flush
• Araitors on all faucets to minimize the flow
FUTURE PROJECTS
• Solar Lotus: 7-pointed solar sculpture mounted on the facade of the building
• Urban Food Production: Geodesic dome on our roof will produce food for Prana Restaurant
• Surface Area Vegetation: We are working on covering our building with native plants to promote
biodiversity by providing a habitat for bees and butterflies

Prather Ranch Meat Company
1 Ferry Building Marketplace, San Francisco, CA 94111
Tel: 415-378-2917
info@prmeatco.com
http://www.prmeatco.com/

The Prather Ranch Meat Company works with small, local ranchers and farmers to offer
sustainably-raised meats that are of the highest quality anywhere. At the shop, we sell beef from the
Prather Ranch and other meats such as lamb, heritage pork, bison, and vitellone (free-range "veal")
from a handful of other sustainable farms and ranches. Customers can rest assured that all of the
meats come from animals that are raised in humane environments where animal health and
environmental stewardship are held in the highest regard. The animals are given ample room to
roam on pasture and are never fed or supplemented with antibiotics, hormones, animal by-products,
or GMOs.

 http://www.eatwellguide.org/viewsourcedetail.cfm/prmID/22509 The Prather Ranch, which is an
organic cattle and hay operation located in the shadows of Mount Shasta, is involved with the shop,
but the ranch and the store are actually separate entities. Prather Ranch is committed to producing



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the highest quality certified organic beef in the North state. Meat is vacuum-packed on-site at a
USDA-inspected plant. Prather Ranch meat products can also be purchased
http://www.eatwellguide.org/viewsourcedetail.cfm/prmID/23660 online directly through the Prather
Ranch website.

The Ferry Building shop is open 7 days a week. Hours of operation are Monday through Friday 10
a.m. to 7 p.m.; Saturday from 8 a.m. to 6 p.m.; and Sunday from 11 a.m. to 5 p.m.
Prather Ranch Meat Company also operates a grill as part of the Farmer's Market featuring several
of our meats, including buffalo tacos! The hours of the grill are Thursday from 4 to 8 p.m. and
Sunday from 10 a.m. to 2 p.m. (April to October only).

Pres a Vi
1 Letterman Dr, San Francisco, CA 94129
Tel: 415-409-3000
info@presavi.com
http://www.presavi.com/

Our concept attempts to maximize the variety of global food and wine you can experience in one
visit by offering small portions of both food and wine. A variety of dining choices awaits guests from
bites to small plates, all reflecting excutive Chef Kelly Degala's commitment to global cuisine. Chef
Degala infuses each dish he creates with flavors and tastes from around the world, which includes
Spanish, Filipino, French, Italian and Latin American influences. -Pres a Vi Website

Quince
Animal Welfare Approved Listing
1701 Octavia, San Francisco, CA 94109
Tel: 415-775-8500
info@quincerestaurant.com
http://www.quincerestaurant.com

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

Quince Restaurant
1701 Octavia St, San Francisco, CA 94109
Tel: 415-775-8515
Fax: 415-775-8501
Contact: Chef Michael Tusk
michael@quincerestaurant.com
http://www.quincerestaurant.com

A disciple of Alice Waters, Chef Michael Tusk ds much to honor his culinary heritage. A substantial
portion of the regional Italian-themed menu at Quince is supplied by small scale, sustainable
California farmers whom Tusk knows personally. The fresh, wholesome ingredients married to
Tusk's cookery has resulted in what critics call simple yet luxurious, pristine, and divine fare.

Situated in a historic Victorian building in a quiet, residential neighborhood, Quince is rather small,
with only 15 tables to spare. Reservations are required. Open for dinner Sunday through Thursday,
5:30 to 10:00, and Friday and Saturday, 5:30 to 10:30.

Range Restaurant



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842 Valencia St, San Francisco, CA 94110
Tel: 415-282-8283
http://www.rangesf.com/

A diverse and creative menu including seasonal and fresh ingredients.

Riva Cucina
800 Heinz Ave, Berkeley, CA 94710
Tel: 510-841-7482
Fax: 510 649 5075
INFO@RIVACUCINA.COM
http://www.rivacucina.com/

n Italian, riva is the place where land and water meet, and that describes our restaurant perfectly.
Our Emilia-Romagna inspired menu offers a selection of organic foods from nearby farms and
waters, as well as a few of our favorite products from Italy. We've created a place for people to
gather and relax with good food and good company. If you would like more information, please feel
free to contact us or simply stop by and say hello. We'd love to have you.

Riva Cucina is a certified Bay Area Green Business!

Roots
at the Orchard Garden Hotel
466 Bush Street, San Francisco , CA 94108
Tel: 415-659-0349
Fax: 415-393-9917
mail@rootsrestaurant.com
http://www.therootsrestaurant.com/

Our chef creates daily menus based on seasonal, locally grown produce, naturally raised meats and
sustainable seafood. Everything we serve is at the peak of freshness and flavor. We believe great
food is only one part of a great meal. You'll find the soft earth tones on the walls of our restaurant in
San Francisco mingle perfectly with the roominess of our chairs and the intimacy of our bar area,
which is just as inviting as our food.

Roots Restaurant
Animal Welfare Approved Listing
466 Bush Street, San Francisco, CA 94108
Tel: 415-659-0349
rrummer@theorchardgardenhotel.com
http://www.therootsrestaurant.com

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

Rose's Cafe
Animal Welfare Approved Listing
2298 Union , (at Steiner), San Francisco, CA 94123
Tel: 415-775-2200
matthew@niceventures.com
http://www.rosescafesf.com



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Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

Rubicon
Animal Welfare Approved Listing
558 Sacramento Street, (Between Sansome & Montgomery), San Francisco, CA 94111
Tel: 415-434-4100
sfrubicon@yahoo.com
http://www.sfrubicon.com

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

Sabor Mexicano
Chilayo
2150 Chestnut st, San Francisco, CA 94123
Tel: 415-674-1814
chilayo@sabormexicano.com
http://www.sabormexicano.com/

In the heart Marina District of San Francisco, Chilayo offers a fresh, healthy, and convenient
destination for traditional Mexican food made with organic ingredients. From the fresh salsas to the
daily specials, Chilayo (named after a celebratory Mexican dish that relies on the freshness of each
ingredient) serves only the healthiest and finest dishes but with all the classic flavors of authentic
Mexican cooking. Chef and owner, Jorge Saldana, hand delivers from his own organic farm fresh
free-range eggs, peppers, tomats, squash, fruits, and so much more all week long.

With the high ceilings and sky-lights, murals and adobe fire place nestled into the southwest corner
of the restaurant, Chilayo welcomes an uncomplicated approach to eating healthy and deliciously.
Each dish made at Chilayo comes with a passion for flavor and freshness and a long tradition of
enjoying what you are eating.

Jorge's philosophy is simple and consistent: The best flavor comes from the freshness and quality of
the sum of ingredients. Freshness comes from the dedication to carefully and thoughtfully selecting
your ingredients. The Sonoma based, Saldana Farms grows all organic; peppers, potats, onions,
carrots, corn, cilantro, garlic, tomats, tomatillos, squash, lettuce, cucumbers, blueberries,
strawberries, cantaloupes, watermelons, peaches, and cactus. He raises his own chickens and uses
only the freshest eggs as well. He searched long and hard for the perfect place to grow organic
produce and farm all his ingredients. The land is located in the heart of a protected expanse where
no pesticides can be used or other harmful chemicals can be spread.

Jorge believes in the humanity of cooking and feeding. The health of our environment as well as our
own health as individuals relies on the daily choices we make around consumption. Eating organic
food is one way of participating in the greater health of both the individual and everything else
surrounding. Jorge is proud to contribute to this end, “humans do not deserve to eat poison. We
deserve to eat well, and be well, it is a choice we can make!”

Sabor Mexicano
Tlaloc
525 Commercial St, (At Sansome St), San Francisco, CA 94111
Tel: 415-981-7800
tlaloc@sabormexicano.com



                                                                                                 Page 88
san francisco guide: restaurants

http://www.sabormexicano.com/

Located in the heart of the Financial District of San Francisco, Tlaloc boasts fresh and delicious
Mexican fare made with the organic produce delivered from chef and owner, Jorge Saldana's very
own organic farm. The three-story, Tlaloc (named after the fertility or rain-god of the Aztec culture) is
full of light even with the rich brick interior and ancient Aztecan murals dressing the walls.

There is outdoor seating for warmer days and a full bar with all the right ingredients for the perfect
Margarita to compliment the full range of Mexican dishes served. For each level of the restaurant
there is a salsa bar stocked with the day's freshest and most delightful flavors. Tlaloc also serves
breakfast starting at 7am, the eggs are raised free-range hand delivered from Saldana Farms all
week long.

The commitment to fresh and healthy cooking makes compliments the passion for flavor found in
each dish at Tlaloc.

Jorge's philosophy is simple and consistent: The best flavor comes from the freshness and quality of
the sum of ingredients. Freshness comes from the dedication to carefully and thoughtfully selecting
your ingredients. The Sonoma based, Saldana Farms grows all organic; peppers, potats, onions,
carrots, corn, cilantro, garlic, tomats, tomatillos, squash, lettuce, cucumbers, blueberries,
strawberries, cantaloupes, watermelons, peaches, and cactus. He raises his own chickens and uses
only the freshest eggs as well. He searched long and hard for the perfect place to grow organic
produce and farm all his ingredients. The land is located in the heart of a protected expanse where
no pesticides can be used or other harmful chemicals can be spread.

Jorge believes in the humanity of cooking and feeding. The health of our environment as well as our
own health as individuals relies on the daily choices we make around consumption. Eating organic
food is one way of participating in the greater health of both the individual and everything else
surrounding. Jorge is proud to contribute to this end, “humans do not deserve to eat poison. We
deserve to eat well, and be well, it is a choice we can make!”

Sam's Anchor Restaurant
27 Main Street, Tiburon, CA 94920
Tel: 415-435-4527
Fax: 415-435-4685
info@samscafe.com
http://www.samscafe.com

A local favorite, Sam's Anchor Cafe is situated along the waterfront in Tiburon. Sam's is extremely
popular on the weekends. It has been said that if you stay long enough you'll see everyone you've
ever known. The San Francisco Chronicle voted them The Bay Area's Best Outdoor Restaurant.

Sea Salt
2512 San Pablo Ave, Berkeley, CA 94702
Tel: 510-883-1720
http://www.seasaltrestaurant.com/

Sea Salt is a restaurant that promotes innovative, healthy and sustainable seafood dining.-Sea Salt
Website




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san francisco guide: restaurants

Sellers Markets
595 Market Street
595 Market Street, (Stevenson Alley at 2nd and Market Street), San Francisco, CA 94111
Tel: 415-956-3825
Fax: 415-956-0237
Contact: Deb Sellers
ds@sellersmarkets.com
http://www.sellersmarkets.com

Enjoy delicious meats, cheeses, breads and produce from award-winning purveyors --Niman Ranch,
Cowgirl Creamery, and Boulangerie Bay Breads. Signature items include Artisan Egg œA• Muffins,
BBQ Chicken Salad, Niman Ranch Pulled Pork Sandwich, Tomato Bisque, Organic Greens,
handmade pizzas and homemade sweets.

Corporate catering and take-out always available.

Serpentine
2495 Third Street, San Francisco, CA 94107
Tel: 415-252-2000
info@serpentinesf.com
http://www.serpentinesf.com

Sister restaurant of the beloved Slow Club, Serpentine features brunch, lunch and dinner menus
brimming with local, seasonal and sustainably raised ingredients.


Slanted Door
Animal Welfare Approved Listing
1 The Embarcadero, San Francisco, CA 94111
Serves Animal Welfare Approved pork from Becker Lane Organic Farm
(www.beckerlaneorganic.com)

Soup Freaks
90 New Montgomery Street (at Mission), San Francisco, CA 94104
Tel: (415) 369-9600
Fax: (415) 369-9602
http://www.soupfreaks.com

Don't Panic: It's Organic!
High Quality = High Nutrition

At Soup Freaks, less ds equal more. Using the highest quality of ingredients yields the highest
amount of nutrition. Since we use sustainably farmed organic vegetables, Meyers 100% Natural
Home Grown Angus Beef, Rosie Chickens, and cage-free eggs. You will feel satisfied with less
food, and you will feel great!

Breakfast is served Monday-Friday 7 AM to 10 AM
Lunch is served Monday-Friday 10 AM to 4:30 PM

Soup Freaks



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san francisco guide: restaurants

1900 Powell Street, Emeryville, CA 94608
Tel: 510-601-7687
Fax: 510-547-7687
http://www.soupfreaks.com

Don't Panic: It's Organic!
High Quality = High Nutrition

At Soup Freaks, Less ds Equal More. Using the highest quality of ingredients yields the highest
amount of nutrition. Since we use sustainably farmed organic vegetables, Meyers 100% Natural
Home Grown Angus Beef and Rosie Chickens, you will feel satisfied with less food, and you will feel
great!

Split Pea Seduction
138 6th Street, San Francisco, CA 94103
Tel: 415-551-2223
http://splitpeaseduction.com/

We prepare our cuisine on-site, from scratch. Our ingredients are whole. Our service is impeccable.
We keep our daily revolving menus simple and delicious. We strive to use seasonal ingredients
purchased directly from the small farms that we love.

SPQR
1911 Fillmore Street, San Francisco, CA 94115
Tel: 415-771-7779
Contact: Nate Appleman
nate@spqrsf.com
http://www.spqrsf.com/

SPQR stands for the ancient Roman phrase that translates to 'the Senate and the Roman
people.'An Italian rustic setting with a seasonal menu and many meat and vegetarian options.

Dinner nightly; weekday lunch and weekend brunch

T Rex Barbeque
Animal Welfare Approved Listing
1300 Tenth Street, (Cross St. Gilman), Berkeley, CA 94710
Tel: 510-527-0099
ouresya@yahoo.com
http://www.t-rex-bbq.com

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

T-Rex Barbeque
1300 10th Street, Berkeley, CA 94710
Tel: 510-527-0099
ouresya@yahoo.com
http://www.t-rex-bbq.com

T-Rex Barbeque offers traditional California style barbecue. All of the provided meats are



                                                                                               Page 91
san francisco guide: restaurants

free-range, free of antibiotics and hormones and all organic. The produce is local and also organic.


Tacubaya
1788 4th St, Berkeley, CA 94710
Tel: 510-525-5160
Fax: 510-525-3782
Contact: Mathew Ridgeway (Chef)
http://tacubaya.net/

Tacubaya is an authentic Mexican restaurant named for a Mexico City neighborhood. Everything on
their menu is made from fresh, high quality ingredients. Hours: M-Th 10am to 5:30pm. Fri-Sun
10am-9pm.

Tataki Sushi and Sake Bar
2815 California St, San Francisco, CA 94115
Tel: 415-269-2587
http://www.tatakisushibar.com

Our Mission at Tataki is simple: to showcase the beauty and delicacy of Japanese cuisine while
respecting the sanctity and fragility of our environment. If we are to preserve the art of sushi, we
must also safeguard the health and biodiversity of our oceans. With this in mind, we strive everyday
to integrate the concept of sustainable dining into our menu options.

Terzo
3011 Steiner Street (at Union), San Francisco, CA 94123
Tel: 415-441-3200
Fax: 415-441-1756
terzosf@niceventures.com
http://www.terzosf.com

This casual, yet elegant, neighborhood restaurant features friendly service, interesting wines, and a
Pan-Mediterranean menu based on seasonal ingredients. Whether enjoying tapas at the zinc bar,
meeting new friends over small plates at the large communal table, or relaxing over dinner in the
dining room, Terzo is destined to become a true Third Place for the Cow Hollow neighborhood.
The menu combines the flavors of Portugal, Spain, Morocco, Provincial France and coastal Italy with
the best of Northern California ingredients: fresh local produce, Niman Ranch beef, free-range
poultry and locally-caught fish.

The Caprice
2000 Paradise Drive, Tiburon, CA 94920
Tel: 415-435-3400
Fax: 415-435-8034
http://www.thecaprice.com

Located in Tiburon, California, The Caprice offers wild-caught fish that is hormone free, grass fed
beef, produce from local farms and free-range chickens.

The Fatted Calf
Animal Welfare Approved Listing



                                                                                                Page 92
san francisco guide: restaurants

958 Illinois Street, San Francisco, CA 94107
Tel: 510-653-4327

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

The Monk's Kettle
3141 16th St , San Francisco, CA 94103
Tel: 415-865-9523
Fax: 415-865-9763
http://www.monkskettle.com/

A craft beer focused beer and wine tavern with an extensive selection of draught beers. To balance
their beer selection, they also offer a smaller wine list, and a food menu created by executive chef
Kevin Kroger that features gourmet pub food made from sustainable, seasonal ingredients. Using
locally and organically farmed produce, free-range meats never fed hormones or antibiotics,
sustainable seafood, and artisan breads and cheeses, the Monk's Kettle is truly committed to
preserving local farms and businesses. Some of the local producers they use include Country Line
Harvest, Knoll farms, River Dog Farms, Quetzel Farms, 38 North Poultry (38 miles north of the
Golden Gate bridge), Dwelly Farms, and the Panorama Bread company.

The Slanted Door
1 Ferry Building, San Francisco, CA 94107
Tel: 415-861-8032
Fax: 415-765-5584
http://www.slanteddoor.com

Opened by the Phan family in 1995, The Slanted Door is a modern Vietnamese restaurant that
showcases the abundance of produce as well as ecologically farmed meat, game and poultry found
on small farms around the San Francisco Bay Area. The restaurant seats 150 people in the dining
room and 20 at the bar. Additionally there is a 34-seat cocktail lounge facing the bar. Lunch: served
everyday from 11:00am to 2:30pm. Dinner: served everyday from 5:30pm to 10pm. Friday and
Saturday from 5:30pm to 10:30pm.

The Slow Club
2501 Mariposa Street, San Francisco, CA 94110
Tel: 415-241-9390
info@slowclub.com
http://www.slowclub.com/

San Francisco perennial favorite, offering local and seasonal inspired dishes in a hip,
upscale-but-laid back atmosphere.


The Terrace at the Ritz Carlton
600 Stockton St, San Francisco, CA 94108
Tel: 415-773-6198
http://www.ritzcarlton.com/en/Properties/SanFrancisco/Dining/TheTerrace/Default.htm

The Terrace specializes in Mediterranean fare, emphasizing Northern California's fresh seafood and
produce, in a pleasant setting overlooking San Francisco's Financial District. The city's only hotel to



                                                                                                 Page 93
san francisco guide: restaurants

offer alfresco dining, The Terrace is an outdoor and indoor dining oasis offering breakfast and lunch
daily; dinner Sunday and Monday evenings; and Sunday Jazz Brunch.-The Terrace Website

Three Seasons Restaurant
3317 Steiner Street, San Francisco, CA 94108
Tel: 415-567-9989
Fax: 415-441-1298
info@threeseasonsrestaurant.com
http://www.threeseasonsrestaurant.com/

Three Seasons originated in San Francisco's Marina restaurant strip in the summer of 2000 upon
Tessa Nguyen and Hung (John) Le's arrival to San Francisco. There, working side-by-side with
family members and cooks they treated like family, they built a strong team of workers, many of
whom remain today. The restaurant's knowledgeable, friendly and efficient staff, combined with the
relaxed, inviting atmosphere offers a fresh take on Vietnamese cuisine prepared with fresh, local
ingredients uniquely paired with exotic produce from around the world.

Three Stone Hearth
Addison St. and Bolivar Dr., Berkeley, CA 94710
Tel: 510-981-1334
info@threestonehearth.com
http://www.threestonehearth.com/

Three Stone Hearth - Community Supported Kitchen (CSK)!

We are a worker-owned cooperative, offering
nutrient dense foods to homes and families around
the San Francisco Bay Area

How it works
~ Go online to pick and choose your box each week
~ No need to place an order every week
~ Weekly pick up at our West Berkeley kitchen on Wednesday evening or Thursday morning
~ Delivery to your door is also available throughout the Bay Area

Tinderbox
803 Cortland Ave., San Francisco, CA 94110
Tel: 415.285.8269
http://tinderboxrestaurant.com/

A freestyle bistro incorporating flavors from American and International traditions. The menu
changes to reflect he best seasonal produce and meats available -- organic, sustainable, and
always sourced as locally as possible.

Everything from the pasta to the soda syrups are made in house.

Tower Burgers
729 Portola Dr, San Francisco, CA 94127
Tel: 415-504-6340
Contact: Kevin



                                                                                                Page 94
san francisco guide: restaurants



Town Hall Restaurant
342 Howard St, San Francisco, CA 94105
Tel: 415-908-3900
Fax: 415-908-3700
Contact: Paul O'brian
http://https://www.townhallsf.com/flashsite/index.php

The Town Hall Restaurant blends California cuisine with the flavors of the South and of New
England. They were voted Best New Restaurant 2004 by the Chronicle.

Town's End Restaurant and Bakery
2 Townsend Street, San Francisco, CA 94107
Tel: 415-512-0749
townsendrb@flash.net
http://www.townsendrb.com/

Find fresh, handmade breads, pastries and desserts as well as extensive menu featuring local,
organic produce, carefully selected meat. Serving breakfast, lunch, dinner and brunch since 1991.

Underdog
1634 Irving Street, San Francisco, CA 94122
Tel: 415-665-8881
http://www.myspace.com/underdogorganic

Fresh and Organic Hot Dog vendor. Organic condiments accompany grass-fed beef franks, veggie
and vegan sausages.

Universal Cafe
2814 19th Street, San Francisco, CA 94110
Tel: 415-821-4608
Fax: 415-285-6760
Contact: Chef/Owner Leslie Carr Avalos
universalcafe@sbcglobal.net
http://universalcafe.net/

"Universal Cafe is a San Francisco restaurant that specializes in a Richly organic American and
continental menu..."
www.universalcafe.net

Universal Cafe
Animal Welfare Approved Listing
2814 19th Street, San Francisco, CA 94110 http://www.universalcafe.net/

Serves Animal Welfare Approved pork from Becker Lane Organic Farm
(www.beckerlaneorganic.com)

Velo Rouge
798 Arguello Blvd., San Fransisco, CA 94118



                                                                                              Page 95
san francisco guide: restaurants

Tel: 415-752-7799
Fax: 415-752-7744
join-VRCNews@list.velorougecafe.com
http://Velorougecafe.com

The Velo Rouge is an urban/street themed restaurant serving fair trade and organic products such
as coffee and confectionery treats. In addition to the food, Velo Rouge also holds a weekly event
called "Radio Africa", during which sustainable ingredients are used.

Weird Fish
2193 Mission Street, San Francisco, CA 94110
Tel: 415-863-4744
http://weirdfishsf.com/

The menu stays firmly in the vegan-pescatarian range, and emphasizes local produce and
responsibly-harvested seafood.

Yield Wine Bar
2490 3rd St. , San Francisco, CA 94107
Tel: 415-401-8984
chris@yieldsf.com
http://www.yieldsf.com/

Yield is San Francisco's first "green" wine bar. We are committed to supporting sustainable
winemaking and agriculture, as well as family owned and operated wineries.

All of the wines featured on our rotating wine list are environmentally friendly - they are made from
grapes that are farmed organically or biodynamically.

Yumma's
721 Irving St, San Francisco, CA 94122
Tel: 415-682-0762
Fax: 415-682-0763
Contact: Jim Dabis
http://yummas.com/

Yumma's has been serving Eastern Mediterranean cuisine for almost 8 years. We are open 7 days
a week for lunch and dinner.

Zuni Cafe
1658 Market Street, San Francisco, CA 94102
Tel: 415-552-2522
http://www.zunicafe.com/

This James Beard Award winning restaurant with a clientele as diverse as San Francisco opened in
1979. A vibrant Parisian-style standing-only copper bar greets you as you enter on Rose Alley.
Zuni's menu changes daily with dishes inspired by traditional Italian and French recipes. Nearly all of
the produce, meat, and fish served at Zuni is farmed and harvested in a sustainable manner. -Zuni
Cafe Website




                                                                                                 Page 96
san francisco guide: restaurants

Zuni Cafe
Animal Welfare Approved Listing
1658 Market Street, San Francisco, CA 94102 http://www.zunicafe.com/

Serves Animal Welfare Approved pork from Becker Lane Organic Farm
(www.beckerlaneorganic.com)




                                                                       Page 97
san francisco guide: stores

Andronicos
University Ave.
1414 University Ave., Berkeley, CA 94702
Tel: 510-548-7061
Fax: 510-649-6273
michelle.menjivar@andronicos.com
http://www.andronicos.com

Andronico's is a 73-year-old, family-owned, San Francisco Bay Area based group of innovative,
premium grocery markets.

Andronicos
San Francisco
1200 Irving St., San Francisco, CA 94122
Tel: 415-661-3220
Fax: 415-661-5294
mike.folan@andronicos.com
http://www.andronicos.com

Andronico's is a 73-year-old, family-owned, San Francisco Bay Area based group of innovative,
premium grocery markets.

Avedano's
235 Cortland Avenue, San Francisco, CA 94110
Tel: 415-285-6328
angela@avedanos.com
http://www.avedanos.com

We believe that exceptional meals start with exceptional raw materials—and with a combined 40
years experience in the food industry, we should know. We source premium products our customers
can feel good about: grass-fed beef, wild-caught and responsibly farmed fish, seasonal local and
organic produce, and handpicked gourmet pantry items. Our menu of prepared foods changes daily
so that we can select from the freshest, best ingredients available each day. Our mission is to
provide our customers with great food they can feel confident eating.

Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.

Avedano's
Animal Welfare Approved Listing
235 Cortland Avenue, San Francisco, CA 94110
Tel: 415-285-6328
angela@avedanos.com
http://www.avedanos.com

Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.

Avendano's Holly Park Market
235 Cortland Avenue, San Francisco, CA 94110



                                                                                            Page 98
san francisco guide: stores

Tel: 415-285-MEAT (6328)
Contact: Melanie Eisemann
angela@avedanos.com
http://www.avedanos.com/

We believe that exceptional meals start with exceptional raw materials—and with a combined 40
years experience in the food industry, we should know. We source premium products our customers
can feel good about: grass-fed beef, wild-caught and responsibly farmed fish, seasonal local and
organic produce, and handpicked gourmet pantry items. Our menu of prepared foods changes daily
so that we can select from the freshest, best ingredients available each day. Our mission is to
provide our customers with great food they can feel confident eating.

Berkeley Bowl
2020 Oregon St., Berkeley, CA 94703
Tel: 510-843-6929
info@berkeleybowl.com
http://www.berkeleybowl.com

Berkeley Bowl is an independent, full-service supermarket committed to bringing you the highest
quality groceries at the lowest possible prices. We first opened in 1977 as a small neighborhood
market. In 1999 we moved into a much larger 40,000 sq. foot space.

Our specialty has always been produce and we have a selection that is second to none. Throughout
the rest of our store we carry a wide array of organic and natural foods, conventional groceries and
everyday items. We have always only carried all natural meat. In addition, we feature choice and
select grades of beef and a growing selection of organic meat products. Despite our commitment to
quality our prices remain extremely competitive.

Berkeley Bowl is open Monday through Saturday from 9 a.m. to 8 p.m. and Sunday from 10 a.m. to
6 p.m.

Berkeley Bowl Marketplace (east)
Animal Welfare Approved Listing
2020 Oregon Street, Berkeley, CA 94703
Tel: 510-843-6929
http://www.berkeleybowl.com

Sells Animal Welfare Approved pork from Becker Lane Organic Farm
(www.beckerlaneorganic.com)and Animal Welfare Approved dairy products from Organic Pastures
Dairy (www.organicpastures.com)

Berkeley Bowl Marketplace (west)
Animal Welfare Approved Listing
920 Heinz Avenue, Berkeley, CA 94710
Tel: 510-898-9555
http://www.berkeleybowl.com

Sells Animal Welfare Approved pork from Becker Lane Organic Farm (www.beckerlaneorganic.com)
and Animal Welfare Approved dairy products from Organic Pastures Dairy
(www.organicpastures.com)



                                                                                              Page 99
san francisco guide: stores

Bi Rite Market
Animal Welfare Approved Listing
3639 18th Street, (Between Guererro and Dolores), San Francisco, CA 94110
Tel: 415-241-9760
Fax: 415-241-9870
info@biritemarket.com
http://www.biritemarket.com

Sells Animal Welfare Approved pork from Becker Lane Organic Farm (www.beckerlaneorganic.com)

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.


Bi-Rite Market
3639 18th Street, San Francisco, CA 94110
Tel: 415-241-9760
Fax: 415-241-9870
info@biritemarket.com
http://www.biritemarket.com/

Bi-Rite Market has been family owned and operated since 1964, in a location that has been serving
this neighborhood since 1940. Located in the city's historic Mission District, on a block that is being
dubbed the "gourmet ghetto" of San Francisco, Bi-Rite Market has become the foodies choice for
excellent prepared foods and ingredients. Hours of operation are Monday through Friday, 9am to
9pm and Saturday and Sunday, 9am to 8pm.

Buffalo Whole Foods
598 Castro Street, San Francisco, CA 94114
Tel: 415-626-7038
Fax: 415-626-7511
http://www.buffalowholefoods.com

Buffalo Whole Foods is a unique neighborhood natural products market located in San Francisco's
famed Castro District.

Owner operated since 1975, the store is known for its skillfully-chosen selection of products with a
strong commitment to organic foods, featuring premium vitamins, natural body care, fresh dairy,
bakery and deli foods, organically-grown produce, and a great mix of natural and gourmet groceries.

Buffalo Whole Foods delivers big store convenience with small store service. Come in and see why
we're the neighborhood favorite with a city-wide clientele.

Buffalo Whole Foods is open Monday through Saturday from 9 a.m. to 8 p.m.; Sunday from 10 a.m.
to 8 p.m.

Cafe Rouge
Animal Welfare Approved Listing
1782 Fourth Street, Berkeley, CA 94710
Tel: 510-525-1440
http://www.caferouge.net



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Serves Animal Welfare Approved pork from Becker Lane Organic Farm
(www.beckerlaneorganic.com)

Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.

Canyon Market
2815 Diamond St., San Francisco, CA 94131 Contact: Janet and Richard Tarlov
info@canyonmarket.com
http://www.canyonmarket.com

Independent full-service groceries. Natural foods market, specialty items, and organic products.

Charles Chocolates
6529 Hollis St, Emeryville, CA 94608
Tel: 888-652-4412
http://www.charleschocolates.com/

Charles Chocolates is the story of one man's dedication to the art of chocolate, his pursuit of
perfection and a complete and total passion for producing only the finest confections.

Cheese Plus
2001 polk st, san francisco, CA 94109
Tel: 415-921-2001
Contact: Ray Bair proprietor
info@cheeseplus.com
http://www.cheeseplus.com

Cheese Plus is San Francisco's premier cheese and specialty food store. A cozy neighborhood
shop located on the sunny corner of Polk and Pacific in Russian Hill, we feature the finest cheese
from the U.S. and around the globe.

We are also proud of our selection of fine culinary products including Northern California artisan
produced charcuterie, chocolate, specialty condiments, oils and vinegars, and our own house made
sandwiches, salads, and spreads.

Cowgirl Creamery
Ferry Plaza
1 Ferry Building Marketplace, San Francisco, CA 94111
Tel: 415-362-9354
Fax: 415-362-9355
Contact: Laura Mortensen
laura@cowgirlcreamery.com
http://www.cowgirlcreamery.com/

It has been just eight years since Sue Conley and Peggy Smith launched Tomales Bay Foods in a
renovated barn in Point Reyes Station, California. After successful careers as Bay Area chefs, the
women shifted their focus to Tomales Bay. Their new market would carry the region's finest natural
foods and other products, from prepared dishes, fresh, organic fruits and vegetables, wines and
cheeses. Sue and Peggy began to make cheese from the pure, natural, organic milk produced by
Straus Family Dairy, and Cowgirl Creamery was born. All Cowgirl Creamery cheeses are still made



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at the barn in Point Reyes Station.

In 2003, we opened Cowgirl Creamery Cheese Shop at the Ferry Building, along San Francisco's
Embarcadero. The location is incredible! There are many other shops to visit, as well as wonderful
farmers' markets on Tuesday, Thursday, Saturday, and Sunday. Please visit Rachel and Becki, our
personable managers, and the rest of our great team. Cowgirl Creamery Cheese Shop is open
Monday through Friday from 9 a.m. to 6 p.m.; Saturday from 8 a.m. to 6 p.m.; and Sunday from 10
a.m. to 5 p.m.

DeLessio Bakery
1695 Market St., (between Gough and Valencia), San Francisco, CA 94103
Tel: 415-552-5559
eat@delessiomarket.com
http://www.delessio.net/index.php

A veritable feast for your senses at two San Francisco locations.

Our Credo:

Agriculture plays a vital role in our daily lives and we at DeLessio want to honor the dedicated
people who produce healthy, artisan foods. We want to create a heightened consciousness of the
foods we enjoy. This awareness--our connection with the farmer and his land--enriches the pleasure
of eating, which has long been DeLessio's ultimate mission.

Store Hours of Market St. Location:

Mon-Fri, 7:00am-7:30pm
Sat. & Sun.: 9:00am-5:30pm

Drewes Bros. Meats
1706 Church Street, San Francisco, CA 94131
Tel: 415-821-0515
Fax: 415-648-4581
http://www.drewesbros.com/

Located at 1706 Church Street, we are a full service butcher shop that specializes in only the
highest quality products. This has allowed us to serve the San Francisco Bay Area for over 100
years. Come by and see what we mean by "old school service with a new school attitude."

We at Drewes Bros. Meats are committed to remaining the finest butcher shop in the San Francisco
Bay Area. As such, you will find only the highest quality meats, poultry and fish. All of our products
(except for some sausages) are all natural, free-range, with absolutely no hormones, antibiotics or
preservatives.

Drewes Bros. Meats is open Monday through Friday from 9:30 a.m. to 7 p.m.; Saturday from 9:30
a.m. to 6 p.m.; and Sunday from 10 a.m. to 5 p.m.

Duc Loi Supermarket
Animal Welfare Approved Listing
2200 Mission Street , San Francisco, CA 94110



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Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.

Falletti Foods
Animal Welfare Approved Listing
308 Broderick Street, San Francisco, CA 94117
Tel: 415 626-4400
http://www.fallettifoods.com

Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.

Ferry Plaza Seafood
1 Ferry Building Plaza, San Francisco, CA 94111
Tel: 415-274-2561
info@ferryplazaseafood.com
http://www.ferryplazaseafood.com

While a lot of fish sold commercially is farmed, you won't find any of it at Ferry Plaza Seafood. We
believe in selling local fresh fish and seafood.

We are a small fish market with amazing resources. We carry very little inventory so that we are
selling only the freshest fish and we have fish delivered to us multiple times throughout the day.

We welcome special orders and pride ourselves in being able sell you seafood that is practically
right off the fishing boat. Feel free to call ahead and place a special order for even a small amount of
fish -- we'll have it ready for you when you come to pick it up.

Good Life Grocery
Bernal Heights
448 Cortland Ave., San Francisco, CA 94110
Tel: 415-648-3221

The Good Life Grocery is a small, independent grocer, specializing in gourmet and eco-conscious
items. Store hours are 8 a.m. to 9 p.m., seven days a week.

Good Life Grocery
Potrero Hill
1524 20th St., San Francisco, CA 94017
Tel: 415-648-3221
Contact: Gregg

The Good Life Grocery is a small, independent grocer specializing in gourmet and eco-conscious
items. Store hours are 8 a.m. to 8 p.m. Monday through Saturday and 8 a.m. to 7 p.m. Sunday.

Green Earth Natural Foods
860 Divisadero St., San Francisco, CA 94117
Tel: 415-922-6418

Green Earth Natural Foods is a family-run, small, independent grocer specializing in organic



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produce and groceries, as well as a limited supply of frozen all-natural meats. A selection of Middle
Eastern foods is available as well. Green Earth Natural Foods is open from 9 a.m. to 10 p.m.
weekdays and from 9 a.m. to 9 p.m. weekends.

Guerra Quality Meats
490 Taraval Street, San Francisco, CA 94116
Tel: 415-564-0585
Fax: 415-564-0624
info@guerrameats.com
http://guerrameats.com/default.aspx

One of the last independent butchers in San Francisco, Guerra's is open Monday through Friday
from 9 a.m. to 7 p.m. and Saturday from 9 a.m. to 6 p.m. Closed on Sunday.

Haight Street Market
1530 Haight St, San Francisco, CA 94127
Tel: 415-255-0644
Fax: 415-255-1378

Haight Street Market is a midsize grocery store with a large variety of organic produce. Store hours
are 7 a.m. to 9 p.m. Monday through Saturday and 7 a.m. to 8:30 p.m. Sunday.

Haight Street Market
Animal Welfare Approved Listing
1530 Haight Street, San Francisco, CA 94117
Tel: 415 255-0643

Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.

Hearst Ranch
5 Third Street, Suite 200, San Francisco, CA 94103
Tel: 866-547-2624
info@hearstranch.com
http://www.hearstranch.com

Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the
Central California coast. Hearst Cattle are grass-fed and grass-finished and humanely raised. Our
animals are not given growth hormones or antibiotics, ever.

The result is beef with extraordinary flavor that's as memorable and natural as the surrounding
landscape.

June Taylor - The Still-Room
2207 Fourth St, Berkeley, CA 94710
Tel: 510-548-2236
info@junetaylorjams.com
http://www.junetaylorjams.com

We work directly with small family farms, seeking out heirloom and forgotten fruits, hoping to revive



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the tastes of our collective pasts. These fruits, once commonly grown and available, are now rare
and almost extinct. Supporting the farmers who grow them helps to ensure that these varieties of
fruit will not be lost.

Following traditional methods of preserving, organically grown fruit is hand-cut and stove-top cooked
in small batches with the addition of a minimal amount of organic sugar and no commercial pectin.

Endeavoring to utilize the entire fruit, we use the seeds and membranes of citrus to make our own
pectin for marmalades, and candy the peel. Inspired by traditional pairings, we infuse the flowers
and herbs we grow into the fruit to create complex flavors.

Each pot yields an average of 8-10 jars and is hand poured. Letterpress labels are applied by hand.
It is our belief that this close attention to detail and extremely small scale yields the best quality
possible in a preserved fruit.

All of our fruit is grown within the U.S., the majority in Northern California. It is grown organically by
sustainable agricultural methods without the use of synthetic chemicals, allowing the fullest flavors in
the fruit to develop. Capturing these tastes is the craft of our business.

Our complete line is available direct from us online, at the San Francisco Ferry Plaza Farmers'
Market, and at The Still-Room Shop in Berkeley.

Our products are also available from select retailers.
Variety varies by outlet.

Let's Be Frank
San Francisco Shop
3318 Steiner St., San Francisco, CA 94123
Tel: 415-674-6755
info@letsbefrankdogs.com
http://www.letsbefrankdogs.com

Hours: Sunday through Tuesday 11am to 5pm Wednesday through Saturday 11am to 7pm
Ph: 415-674-6755

Our Steiner Street shop features the full line of our incomparable dogs and a variety of housemade
sides and condiments to eat in or prepare at home. Stop by for a quick bite or linger while sipping a
locally-sourced wine or beer. Or, pick up a Party Pack, a jar of our diabolically delicious Devil Sauce,
or some of our festive Frankwear for the road!

Follow us on Twitter @letsbefranksf for the latest deals, specials, and location of our roving
late-night wagon.

The brainchild of food activist Larry Bain and Sue Moore of Chez Panisse, Let's Be Frank is a series
of hot dog carts that serve 100% grass-fed beef hot dogs and other franks made from local,
pasture-raised livestock. LBF is currently serving the classic 100% grass-fed beef dog and a
grass-fed beef / pastured, heritage pork blend. Complemented by organic condiments and served
on poufy Acme Bread buns. Free of added hormones, antibiotics and nitrates. And the beef is
Food Alliance certified. Find LBF on weekends outside the Warming Hut at Crissy Field and at
AT&T Park on game days at the corner of 3rd and King.



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Retail packages are available at Bi-Rite Market on 18th Street and Cheese Plus at Polk and
Jackson.

Mandela Foods Cooperative
1430 7th Street, Oakland, CA 94607
Tel: 510-452-1133
info@mandelafoods.com
http://www.mandelafoods.com/html/about.html

 Mandela Foods Cooperative is a locally-owned and operated full-service grocery store and nutrition
education center located in West Oakland, a community long under served in grocery retail. The
present under supply of food retail in West Oakland represents an opportunity to leverage untapped
local buying power into new business and employment opportunities and healthy eating options for
West Oakland residents. The Cooperative will offer local goods, wholesome, fresh and affordable
foods grown on family farms, nutrition education classes and a cooperative economic investment
program that provides multi-level investment for community residents.

Miette Patisserie
One Ferry Building, San Francisco, CA 94111
Tel: 415-626-6221
http://www.ferrybuildingmarketplace.com/miette.php

Miette Patisserie is a dainty little pastry shop, inspired by the patisseries of Paris... Many of the
ingredients are organic, and most are from local producers. -Miette Patisserie Website

Mobetter Food Market
Oakland Mandela
7th St at Mandela Pkwy, Oakland, CA 94607
Tel: 510-776-4178
http://www.mobetterfood.com

Since, so few African Americans are actually involved in farming, we believe, there is a correlation
between the few Black farmers actually farming, and the lack of fresh fruits and vegetables available
in our communities.

We believe, if we promote and support African Americans to participate in agriculture, we will have
mo' access to healthy foods, create new jobs, reduce the cost of food and have a better diet.

Currently, the news concerning the Black farmers class action settlement of $1.25 billion dollars is
making the headlines, however, a question we will have to prove is: can this settlement reverse the
decline of Blacks in agriculture?

OUR ROLE
Mo' Better Food's role has been to protect, preserve, and promote the well being of Blacks in
agriculture by establishing markets for our produce.
in communities that lack access to fruits and vegetables first.

OUR STRATEGY
Establish markets within the community.




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FOOD SCARCITY
Today, many predominately African American communities throughout the United States have been
defined as "food insecure." A term used to say, the residents do not have access to fresh fruits and
vegetables.

For example, the state of California has the largest agricultural industry in the United States, yet
most of the Black communities within California are food insecure.

OUR PLEDGE
We must provide places that enable our farmers to get their food to the people. The more we do
these things, the more we will build Healthy economics.

Mollie Stone's
Animal Welfare Approved Listing
2435 California Street, San Francisco, CA 94115 http://www.molliestones.com/

Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.

Mollie Stone's
Animal Welfare Approved Listing
635 Portola Drive , San Francisco, CA 94127 http://www.molliestones.com/

Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.

Mollie Stone's Market
Sausalito
100 Harbor Dr., Sausalito, CA 94965
Tel: 415-331-6900
Fax: 415-331-5228
http://www.molliestones.com

Labeled the œBest of Both Worlds,• Mollie Stone's provides essential grocery items along with a
wide array of specialty foods. Mollie Stone's began in the natural foods and organic food market in
1985 and has cross-merchandised these products into regular grocery choices to maximize
customer convenience. Along with organic and natural food, Mollie's carries a complete selection,
from national brand groceries, dairy, deli and frozen food to natural beef and organic produce.

Store hours are 6 a.m. to 9 p.m. Monday through Saturday and 6 a.m. to 8 p.m. Sunday.

Mollie Stone's Market
Pacific Heights
2435 California St., San Francisco, CA 94115
Tel: 415-567-4902
Fax: 415-567-3215
http://www.molliestones.com

Labeled the œBest of Both Worlds,• Mollie Stone's provides essential grocery items along with a
wide array of specialty foods. Mollie Stone's began in the natural foods and organic food market in



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1985 and has cross-merchandised these products into regular grocery choices to maximize
customer convenience. Along with organic and natural food, Mollie's carries a complete selection,
from national brand groceries, dairy, deli and frozen food to natural beef and organic produce.

Store hours are 6 a.m. to 10 p.m. daily.

Mollie Stone's Market
Twin Peaks
635 Portola Drive, San Francisco, CA 94127
Tel: 415-664-1600
Fax: 415-664-7406
Contact: Tom Lim
http://www.molliestones.com

Labeled the œBest of Both Worlds,• Mollie Stone's provides essential grocery items along with a
wide array of specialty foods. Mollie Stone's began in the natural foods and organic food market in
1985 and has cross-merchandised these products into regular grocery choices to maximize
customer convenience. Along with organic and natural food, Mollie's carries a complete selection,
from national brand groceries, dairy, deli and frozen food to natural beef and organic produce.

Store hours are 8 a.m. to 10 p.m. daily.

Mr. Espresso
696 Third St, Oakland, CA 94607
Tel: 510-287-5200
Fax: (510) 287-5204
info@mrespresso.com
http://mrespresso.com

Today, Mr Espresso has grown into a Bay Area institution - as a quality roaster and an established
provider of espresso equipment, service, and training to a sizable share of coffeehouses and
restaurants in the San Francisco Bay Area and beyond.

Mr. Espresso continues to be family-owned and operated with two generations of Di Ruoccos
working together in the Oakland showroom and roasting facility to ensure that what we began over
30 years ago will endure.

Along with the new generation and keeping with the pace of change in our industry, the old world
methods we use are evolved through education and experience. A balance of art versus science is
now our goal. Our coffee now has a distinctively Italian American profile, maintaining the emphasis
on espresso while rounding out our selection with amazing single origins and blends, at a variety of
roasts.

We have seen many trends come and go, and to our knowledge, things have a tendency to work in
cycles. Without deviating from the things that have contributed to our success over the years, we are
always striving and pursuing new ways towards higher quality and a greater diversity of tastes.

We think you'll find that Mr. Espresso strikes that wonderful balance between time honored
traditional methods and the emerging trends of the marketplace.




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Nature Stop
1336 Grant Ave., San Francisco, CA 94123
Tel: 415-398-3810

Nature Stop is a small, convenient grocery store located in North Beach. Though the store ds not
sell meat, organic dairy products and eggs are always available. A deli counter also offers
made-to-order sandwiches and salads. Nature Stop is open from 9 a.m. to 9 p.m., seven days a
week.

Other Avenues Worker-Owned Cooperative
3930 Judah Street, San Francisco, CA 94122
Tel: (415) 661-7475
info@otheravenues.org
http://otheravenues.coop/

Other Avenues offers groceries, bulk items, household items, and gifts.

Prather Ranch Meat Co.
Animal Welfare Approved Listing
One Ferry Plaza, Shop 32 on the Embarcadero, San Francisco, CA 94105
Tel: 415-391-0420
info@prmeatco.com
http://prmeatco.com

Offers Animal Welfare Approved chicken and eggs from Soul Food Farm

Prather Ranch Meat Company
1 Ferry Building Marketplace, San Francisco, CA 94111
Tel: 415-378-2917
info@prmeatco.com
http://www.prmeatco.com/

The Prather Ranch Meat Company works with small, local ranchers and farmers to offer
sustainably-raised meats that are of the highest quality anywhere. At the shop, we sell beef from the
Prather Ranch and other meats such as lamb, heritage pork, bison, and vitellone (free-range "veal")
from a handful of other sustainable farms and ranches. Customers can rest assured that all of the
meats come from animals that are raised in humane environments where animal health and
environmental stewardship are held in the highest regard. The animals are given ample room to
roam on pasture and are never fed or supplemented with antibiotics, hormones, animal by-products,
or GMOs.

 http://www.eatwellguide.org/viewsourcedetail.cfm/prmID/22509 The Prather Ranch, which is an
organic cattle and hay operation located in the shadows of Mount Shasta, is involved with the shop,
but the ranch and the store are actually separate entities. Prather Ranch is committed to producing
the highest quality certified organic beef in the North state. Meat is vacuum-packed on-site at a
USDA-inspected plant. Prather Ranch meat products can also be purchased
http://www.eatwellguide.org/viewsourcedetail.cfm/prmID/23660 online directly through the Prather
Ranch website.

The Ferry Building shop is open 7 days a week. Hours of operation are Monday through Friday 10



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a.m. to 7 p.m.; Saturday from 8 a.m. to 6 p.m.; and Sunday from 11 a.m. to 5 p.m.
Prather Ranch Meat Company also operates a grill as part of the Farmer's Market featuring several
of our meats, including buffalo tacos! The hours of the grill are Thursday from 4 to 8 p.m. and
Sunday from 10 a.m. to 2 p.m. (April to October only).

Rainbow Grocery
1745 Folsom Street, San Francisco, CA 94103
Tel: 415-863-0620
general@rainbowgrocery.org
http://www.rainbowgrocery.org

At Rainbow Grocery, our purpose is to provide natural, organic, vegetarian food and environmentally
and health conscious products at an affordable price. Rainbow Grocery Cooperative is an
independent, collectively run, worker owned and operated cooperative at which decision making and
responsibilities are shared through democratic structures and elected committees.

Rainbow Grocery
Animal Welfare Approved Listing
1745 Folsom Street, San Francisco, CA 94103
Tel: 415 863-0620
http://www.rainbowgrocery.org

Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.

Sells Animal Welfare Approved goat cheese from North Valley Farms Chevre
http://northvalleyfarms.com/


Real Food Company
Polk Street
2140 Polk St., San Francisco, CA 94109
Tel: 415-673-7420
http://www.realfoodco.com

The Real Food Company is committed to providing our customers fresh seasonal fruits and
vegetables grown with the use of sustainable practices. We have direct buying relationships with
many local and state-wide certified organic farmers. We supplement this direct buying with
purchases from local organic and conventional wholesale markets.

Store hours are: Monday through Sunday from 9 a.m. to 9 p.m.

Real Food Company
Fillmore Street
3060 Fillmore St., San Francisco, CA 94109
Tel: 415-567-6900
http://www.realfoodco.com

The Real Food Company is committed to providing our customers fresh seasonal fruits and
vegetables grown with the use of sustainable practices. We have direct buying relationships with



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many local and state-wide certified organic farmers. We supplement this direct buying with
purchases from local organic and conventional wholesale markets.

Store hours are: seven days a week, from 8 a.m. to 9 p.m.

Real Food Fresh Organics
1023 Stanyan St, San Francisco, CA 94117
Tel: (415) 564-2800

Full Grocery & Organic Produce, Vitamins & Supplements, Fresh Flowers, The Real Food
Company, Neighborhood Natural Market

Real Foods
200 Caledonia St, Sausalito, CA 94965
Tel: 415-332-9640
http://www.realfoodco.com

The Real Food Company is committed to providing our customers fresh seasonal fruits and
vegetables grown with the use of sustainable practices. We have direct buying relationships with
many local and state-wide certified organic farmers. We supplement this direct buying with
purchases from local organic and conventional wholesale markets. Many of our teas, coffees,
chocolates and other various products are Fair Trade Certified. Dairy products and eggs are from
hormone-free livestock. A large selection of micro-brewery beers and fine imported and domestic
wines are available. Our meat department sells hormone-free top-quality meats and authentic
imported items. Meat alternatives and dairy-free items are extensively spread throughout the store in
many different categories from ice cream, to soy or rice milk, to rice, almond, and soy cheeses, and
soy-based deli meats and jerkies. Our vitamin department carries natural, herbal, food-based, and
homeopathic health supplements and remedies. There are many natural beauty and hygiene
supplies such as toothpaste, skin creams, lipstick, makeup, deodorants, shampoo, and soaps.

San Francisco Fish Company
1 Ferry Building Suite 31, San Francisco, CA 94111
Tel: 415-399-1111
http://sanfranfishco.com

In a world of mass-produced foods and chain stores, there stand a few owner-operated businesses
that strive to offer to their communities a refreshing alternative. San Francisco Fish Market is one
such business. For seventeen years I owned and operated Rockridge Fish in the Market Hall in
Oakland. My staff and I treated our customers to a dazzling array of seafood products and worked
hard to educate them about the joys of cooking with and eating fish. Many of our customers followed
us to our new location in San Francisco's historic Ferry Building, where we've been carrying on the
tradition since January, 2004.

Scharffen Berger Chocolate Factory
914 Heinz Ave, Berkeley, CA 94710
Tel: 866.608.6944
Fax: (415) 401-0087
scharffenberger@worldpantry.com
http://www.scharffenberger.com/




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SCHARFFEN BERGER Chocolate Maker was founded with one simple goal: to create the richest,
most flavorful chocolate by sourcing the best cacao in the world and using artisan chocolate-making
methods. We are the first ‘bean-to-bar' chocolate manufacturer established in the United States in
the past 50 years, and our attention to detail at every step of the process - working with farmers and
selecting fine beans to blend, roast and refine - sets us apart from other producers to bring you
America's Finest Dark Chocolate.

Founded in 1997 by Robert Steinberg and John Scharffenberger, SCHARFFEN BERGER began in
Robert's kitchen with a few simple kitchen appliances and nearly 30 varieties of cacao. The two
tested multiple combinations before perfecting a unique blend that highlighted the true flavor of
cacao instead of masking it with sugar and other flavors. It was well-received by Bay Area foodies
but it took a series of further experiments before the company could consistently make wonderful
chocolate. The first official batch of SCHARFFEN BERGER chocolate was made in their South San
Francisco factory using vintage European equipment.

To this day, our artisan chocolate making process has been preserved. Our chocolate makers travel
the world in search of the best cacao beans. Through carefully selecting and blending beans from a
range of countries in the cacao belt, the specific flavors of each origin combine to create chocolate
with balance and pleasing complexity. The result is a depth of flavor that celebrates the fine quality
of the original cacao in every batch we produce, bringing you the finest tasting chocolate in America.


Terroir Natural Wine Merchant
1116 Folsom Street, San Francisco, CA 94103
Tel: 415-558-9946
info@terroirsf.com
http://www.terroirsf.com

Focusing solely on natural wines that are made with indigenous yeast fermentation and without
chemicals, from grapes that are organically dry farmed.


The Real Food Company
Fillmore St
3060 Fillmore St, San Francisco, CA 94123
Tel: (415) 567-6900
Fax: (415) 567-7385
http://www.realfoodco.com

Our products must meet the generally accepted requirements of the Natural Foods Industry, namely
that they will be free of artificial additives, preservatives and colors; that they are minimally
processed and composed of ingredients which are likewise free of artificial additives, preservatives
or adulteration.

Whenever possible, we support organic and sustainable agriculture, and environmentally sensitive
consumerism. We see ourselves as a link between the considerate production of natural food
products and the growing numbers of our neighbors who are seeking to participate in supporting
that process.

The goal of Real Food Company is to provide our neighbors natural food products they can trust in a



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manner which strives for the greatest possible harmony with nature and among ourselves.

The Real Food Company
Polk St
2140 Polk St, San Francisco , CA 94109
Tel: 415-673-7420
http://www.realfoodco.com

Our products must meet the generally accepted requirements of the Natural Foods Industry, namely
that they will be free of artificial additives, preservatives and colors; that they are minimally
processed and composed of ingredients which are likewise free of artificial additives, preservatives
or adulteration.

Whenever possible, we support organic and sustainable agriculture, and environmentally sensitive
consumerism. We see ourselves as a link between the considerate production of natural food
products and the growing numbers of our neighbors who are seeking to participate in supporting
that process.

The goal of Real Food Company is to provide our neighbors natural food products they can trust in a
manner which strives for the greatest possible harmony with nature and among ourselves.

Thom's Fresh Organics
5843 Geary Blvd, San Francisco, CA 94121
Tel: 415-387-6367

THE place to obtain German vitamins and supplements, plus everything from Kefir and vegetarian
burgers to organically raised beef, venison, buffalo and lamb steaks. Organic and natural groceries,
wines, body-care items and locally supplied produce.

Trader Joe's
417 Westlake Center, Daly City, CA 94015
Tel: 650-755-3825
http://traderjoes.com/index.html

Trader J's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.

Trader J's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products, as
well as vegetarian, vegan and gluten-free food items. All Trader J's private label products contain
NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced from
non-genetically modified ingredients.

Visit your local Trader J's to indulge in interesting, upscale products at terrific low prices.

Trading Hours: 9am - 9pm


Trader Joe's
5700 Christie Avenue, Emeryville, CA 94608
Tel: 510-658-8091



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san francisco guide: stores

http://traderjoes.com/index.html

Trader J's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.

Trader J's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products, as
well as vegetarian, vegan and gluten-free food items. All Trader J's private label products contain
NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced from
non-genetically modified ingredients.

Visit your local Trader J's to indulge in interesting, upscale products at terrific low prices.

Trading Hours: 9am - 9pm


Trader Joe's
555 9th Street, San Francisco, CA 94103
Tel: 415-863-1292
http://traderjoes.com/index.html

Trader J's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.

Trader J's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products, as
well as vegetarian, vegan and gluten-free food items. All Trader J's private label products contain
NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced from
non-genetically modified ingredients.

Visit your local Trader J's to indulge in interesting, upscale products at terrific low prices.

Trading Hours: 9am - 9pm


Trader Joe's
3 Masonic Avenue, San Francisco, CA 94118
Tel: 415-346-9964
http://traderjoes.com/index.html

Trader J's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.

Trader J's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products, as
well as vegetarian, vegan and gluten-free food items. All Trader J's private label products contain
NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced from
non-genetically modified ingredients.

Visit your local Trader J's to indulge in interesting, upscale products at terrific low prices.

Trading Hours: 8am - 9pm




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san francisco guide: stores

Trader Joe's
401 Bay Street, San Francisco, CA 94133
Tel: 415-351-1013
http://traderjoes.com/index.html

Trader J's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.

Trader J's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products, as
well as vegetarian, vegan and gluten-free food items. All Trader J's private label products contain
NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced from
non-genetically modified ingredients.

Visit your local Trader J's to indulge in interesting, upscale products at terrific low prices.

Trading Hours: 9am - 9pm


Trader Joe's
265 Winston Dr., San Francisco, CA 94132
Tel: 415-665-1835
http://traderjoes.com/index.html

Trader J's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.

Trader J's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products, as
well as vegetarian, vegan and gluten-free food items. All Trader J's private label products contain
NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced from
non-genetically modified ingredients.

Visit your local Trader J's to indulge in interesting, upscale products at terrific low prices.

Trading Hours: 9am - 9pm


Trader Joe's
301 McLellan Dr., So. San Francisco, CA 94080
Tel: 650-583-6401
http://traderjoes.com/index.html

Trader J's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.

Trader J's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products, as
well as vegetarian, vegan and gluten-free food items. All Trader J's private label products contain
NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced from
non-genetically modified ingredients.

Visit your local Trader J's to indulge in interesting, upscale products at terrific low prices.



                                                                                                  Page 115
san francisco guide: stores


Trading Hours: 9am - 9pm


Village Market
4555 California Street, San francisco, CA 94118
Tel: 415-221-0445
krbkamron@yahoo.com
http://www.villagemarketsf.com



"This market deserves a trip across town…"
Patricia Unterman, Food Lovers Guide to San Francisco

"Best Truly Organic Experience,"
The San Francisco Bay Guardian's 29th Annual Best of the Bay Awards


Whole Foods Market
San Francisco (Franklin)
1765 California Street, San Francisco, CA 94109
Tel: 415-674-0500
Fax: 415-674-0505
http://www.wholefoods.com

Founded in 1980 as one small store in Austin, Texas, Whole Foods Market is now the world's
largest retailer of natural and organic foods, with hundreds of stores in North America and the United
Kingdom. To date Whole Foods Market remains uniquely mission driven: We're highly selective
about what we sell, dedicated to stringent Quality Standards, and committed to sustainable
agriculture. We believe in a virtuous circle entwining the food chain, human beings and Mother
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8
a.m. to 10 p.m. seven days a week.

Whole Foods Market
San Francisco (SoMa)
399 4th Street, San Francisco, CA 94107
Tel: 415-618-0066
Fax: 415-618-0050
http://www.wholefoods.com

Founded in 1980 as one small store in Austin, Texas, Whole Foods Market is now the world's
largest retailer of natural and organic foods, with hundreds of stores in North America and the United
Kingdom. To date Whole Foods Market remains uniquely mission driven: We're highly selective
about what we sell, dedicated to stringent Quality Standards, and committed to sustainable
agriculture. We believe in a virtuous circle entwining the food chain, human beings and Mother
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8 a.m.
to 9 p.m. seven days a week.

Whole Foods Market



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san francisco guide: stores

399 4th St, San Francisco, CA 94107
Tel: 415-618-0066



Whole Foods Market
1765 California St, Mill Valley, CA 94109
Tel: 415-381-1200



Whole Foods Market
999 Valencia St, San Rafael, CA 94110
Tel: 415-451-6333



Whole Foods Market
San Francisco (Potrero Hill)
450 Rhode Island Street, San Francisco, CA 94107
Tel: 415-552-1155
http://www.wholefoodsmarket.com

Founded in 1980 as one small store in Austin, Texas, Whole Foods Market is now the world's
largest retailer of natural and organic foods, with hundreds of stores in North America and the United
Kingdom. To date Whole Foods Market remains uniquely mission driven: We're highly selective
about what we sell, dedicated to stringent Quality Standards, and committed to sustainable
agriculture. We believe in a virtuous circle entwining the food chain, human beings and Mother
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8 a.m.
to 9 p.m. seven days a week.

Store hours:
8:00 a.m. to 10:00 p.m. seven days a week

Bistro Hours: 11:00 a.m. to 7:00 p.m. daily

Whole Foods Market
Animal Welfare Approved Listing
3950 24th Street, San Francisco, CA 94114 http://wholefoodsmarket.com/storesbeta/noevalley/

Sells Animal Welfare Approved pork from Becker Lane Organic Farm (www.beckerlaneorganic.com)


Whole Foods Market
Animal Welfare Approved Listing
450 Rhode Island St., San Francisco, CA 94107 http://wholefoodsmarket.com/storesbeta/potrerohill/

Sells Animal Welfare Approved pork from Becker Lane Organic Farm (www.beckerlaneorganic.com)




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san francisco guide: stores

Whole Foods Market
Animal Welfare Approved Listing
1765 California St, San Francisco, CA 94109 http://wholefoodsmarket.com/storesbeta/franklin/

Sells Animal Welfare Approved pork from Becker Lane Organic Farm (www.beckerlaneorganic.com)




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san francisco guide: wholesale

De La Paz Coffee
200 Guerrero St. #315, San Francisco, CA 94103
Tel: (415) 259 4562
Contact: Jason Benford
jason@delapazcoffee.com
http://www.delapazcoffee.com/

De La Paz Coffee is a small batch coffee roasting company that focuses on freshness and great
tasting coffee. Our goal is to change the way people think about coffee. Whether that means
learning more about the small farmer and his family or understanding the difference between an
espresso grind or press pot grind, we want our customers to think of coffee as more than just a bag
on the shelf. Welcome to the De La Paz experience.

Monterey Fish
Wholesale
Pier 33, San Francisco, CA 94109
Tel: 415-956-1986
Fax: 415-956-5851
Contact: David
sales@montereyfish.com
http://www.montereyfish.com

Monterey Fish is based in San Francisco, California. While we are small enough to provide
individual personalized service our sales volume is great enough to allow us to buy in volume
directly from local boats and producers nationwide, enabling us to sell the best quality seafood at
fair prices.

Over the years, we've worked to establish a reputation for quality not just with our customers but
with our network of suppliers. Our suppliers know that if they've got premium product, we're willing to
pay for it. We at Monterey Fish do our best to bring you the freshest, quality seafood available.
Setting the standard for quality and service has been our obsession since 1979.

We follow the strictest guidelines when it comes to seafood handling and expect all our suppliers to
do the same. We welcome periodic inspection by the FDA, State and local Health Services. We are
HACCP compliant, meaning we comply to a strict set of regulations implemented by the Federal
Government to ensure the wholesomeness of seafoods. Monterey fish uses only suppliers, growers,
producers and fishermen who are HACCP compliant and have a detailed HACCP plan on record. As
well, all our shellfish comes from certified waters which are tested by the appropriate state and local
health agencies weekly.


Morgan Fish
 Pier 45, Shed D, San Francisco, CA 94133
Tel: 415-441-4495
Contact: John Morgan
http://ca-seafood.ucdavis.edu/csc_org/producer/morganfi.htm

This vendor offers seafood recommended on the Food and Water Watch Smart Seafood Guide,
but may also carry other items. Be sure to always confirm the catch method and country-of-origin
(USA only!) when making a purchase to ensure that you receive the correct product. (Some



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san francisco guide: wholesale

suppliers may offer both domestic and imported options or seafood caught using a number of
different catch methods).


Osprey Seafood
Pier 33, San Francisco, CA 94111
Tel: 415-291-0156
Fax: 415-291-9721
Contact: Michael Weinberg-Lynn
http://ca-seafood.ucdavis.edu/csc_org/producer/ospreyse.htm

This vendor offers seafood recommended on the Food and Water Watch Smart Seafood Guide,
but may also carry other items. Be sure to always confirm the catch method and country-of-origin
(USA only!) when making a purchase to ensure that you receive the correct product. (Some
suppliers may offer both domestic and imported options or seafood caught using a number of
different catch methods).




                                                                                             Page 120
Seasonal Guide

   Seasonal Guide: California (Northern)

   California (Northern)   Jan Feb Mar   April   May   June   July Aug Sept   Oct   Nov Dec
   Artichokes                      x     x       x     x               x      x     x   x
   Arugula                         x     x       x     x      x    x   x      x     x
   Asian Greens            x   x   x     x       x     x      x    x   x      x     x   x
   Asparagus                   x   x     x       x     x
   Avocados                x   x   x     x       x     x      x   x    x      x     x   x
   Basil                                         x     x      x   x    x      x
   Beans                   x   x   x     x       x     x      x   x    x      x     x   x
   Beets                   x   x   x     x       x     x      x   x    x      x     x   x
   Bok Choy                x   x   x     x       x     x               x      x     x   x
   Broccoli                x   x   x     x       x     x      x   x    x      x     x   x
   Brussel Sprouts         x   x   x                                   x      x     x   x
   Burdock                                                    x   x    x      x     x   x
   Cabbage                 x   x   x     x       x     x      x   x    x      x     x   x
   Cactus Pads                                   x     x      x   x    x      x     x   x
   Cardoons                x   x   x     x       x     x      x   x    x      x     x   x
   Carrots                 x   x   x     x       x     x      x   x    x      x     x   x
   Cauliflower             x   x   x     x       x     x               x      x     x   x
   Celery                                x       x     x      x   x    x      x     x   x
   Chard                   x   x   x     x       x     x      x   x    x      x     x   x
   Collards                x   x   x     x             x      x   x    x      x     x   x
   Corn                                                x      x   x    x      x     x
   Cress                   x   x   x                   x      x   x    x      x     x
   Cucumbers                                     x     x      x   x    x      x     x
   Dandelion/Chicory       x   x   x     x       x
   Eggplant                                      x     x      x   x    x      x
   Endive                  x   x   x     x       x     x      x   x    x      x     x   x
   Fava Beans                            x       x     x      x
   Fennel                  x   x   x     x       x     x      x   x    x      x     x   x
   Garlic                  x   x   x     x       x     x      x   x    x      x     x   x
   Gourds                  x   x   x
   Green Garlic                x   x     x       x     x
   Herbs                   x   x   x     x       x     x      x   x    x      x     x   x
   Horseradish             x   x   x     x       x     x      x   x    x      x     x   x
   Kale                    x   x   x     x       x     x      x   x    x      x     x   x
   Kohlrabi                              x       x     x      x   x           x     x   x
   Leeks                   x   x   x     x       x     x      x   x    x      x     x   x
   Lettuces                x   x   x     x       x     x      x   x    x      x     x   x
   Mushrooms               x   x   x     x       x     x      x   x    x      x     x   x
   Nettles                 x   x   x     x       x     x      x
   Mustard                                       x     x      x   x    x      x
   Okra                                                x      x   x    x      x     x
   Olives                  x   x   x     x       x     x      x   x    x      x     x   x
   Onions                  x   x   x     x       x     x      x   x    x      x     x   x
   Parsnips                x   x   x     x                                    x     x   x
   Peas                                  x       x     x      x   x    x      x     x
   Peppers, Bell                                 x     x      x   x    x      x     x   x
   Peppers, Chili                                x     x      x   x    x      x     x   x
   Potatoes                x   x   x     x       x            x   x    x      x     x   x
   Purslane                              x       x     x      x   x    x      x     x




                                                                                              Page 121
Seasonal Guide

   Seasonal Guide: California (Southern)

   California (Southern)   Jan Feb March April May June July Aug Sept Oct Nov   Dec
   Apples                                               x    x   x    x   x
   Artichokes                                                             x     x
   Apricots                                    x   x    x
   Asparagus               x   x   x     x     x   x    x    x   x    x   x
   Avacados                x   x   x     x     x   x    x    x   x    x
   Basil                                 x     x   x    x    x   x    x   x     x
   Beans, Green                          x     x   x    x    x   x    x   x     x
   Beets                   x   x   x     x     x   x    x    x   x    x   x     x
   Broccoli                x   x   x     x     x   x    x    x        x   x
   Brussel Sprouts             x                                 x    x   x     x
   Cabbage                 x   x   x     x     x   x    x    x   x    x   x     x
   Carrots                     x   x     x     x   x    x    x   x    x   x     x
   Carambola               x                                              x
   Cauliflower             x   x   x     x     x   x    x    x        x   x     x
   Celery                  x   x   x     x     x   x    x    x   x    x   x     x
   Chili Pepper                                              x   x    x   x     x
   Chard                   x   x   x     x     x   x                  x         x
   Cherimoyas              x                                          x
   Cherries                              x     x   x    x
   Citrus                  x   x   x     x     x   x    x    x   x    x   x     x
   Collards                    x   x     x     x   x    x    x   x    x   x     x
   Corn                                            x    x    x   x    x   x     x
   Cucumber                              x     x   x    x    x   x    x   x     x
   Dates                   x   x   x     x     x
   Eggplant                                    x   x    x    x   x    x   x     x
   Figs                                        x   x    x    x
   Grapes                                          x    x    x   x    x   x     x
   Guava, Pineapple                                              x    x   x     x
   Kale                    x   x   x     x     x   x    x    x   x    x   x     x
   Kiwi                                                                   x     x
   Kohlrabi                x   x   x     x     x   x    x    x   x    x   x     x
   Lettuce                     x   x     x     x   x    x    x   x    x   x     x
   Melons                                               x    x
   Mushroom                x   x   x     x     x   x    x    x   x    x   x     x
   Mustard                 x   x   x     x     x   x    x    x   x    x   x     x
   Nectarines                            x     x   x    x    x   x
   Okra                                        x   x    x    x   x    x   x     x
   Onion, Dry                                  x   x    x    x   x    x   x     x
   Onion, Green            x   x   x     x     x   x    x    x   x    x   x     x
   Passion Fruit           x   x   x     x     x   x    x    x   x    x   x
   Peaches                                     x   x    x    x   x    x   x
   Pears                                                x    x   x
   Pears, Asian                                x   x    x    x   x    x
   Peas, Black-eyed                            x        x    x   x    x   x
   Peas, Green             x   x   x     x     x   x
   Peppers                                         x    x    x   x    x   x     x
   Persimmons                                                x   x    x   x
   Pomegranates                                                       x   x     x




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