Vegan Chocolate Mousse
Brought to you by Vegan Chocolate Company
1/2 cup 100% Pure Maple Syrup 1/2 cup Xocai chocolate Power Squares, broken into small pieces 2 pkgs Silken Tofu 3 tbsp chopped Pistachios
Xocai Healthy Chocolate Products
1. Place maple syrup and Xocai chocolate Power Squares in 2 cup glass measuring cup. Microwave on HIGH for 30 seconds. Stir. Repeat, heating for 30 seconds at a time then stirring, until chocolate is melted and mixture is hot and smooth, about 2 minutes total. 2. Place chocolate mixture and tofu in blender. Blend until smooth. Pour into six dessert glasses or bowls. Chill uncovered for 2 hours. Serve sprinkled with pistachios.
Sandy Johnston: Xocai Distributor!