From Wikipedia, the free encyclopedia
Cherry
Cherry
This article is about the Cherry berry also classified as fruit, for the ornamental tree, See Cherry Blossom.
Red Cherry
Scientific classification Kingdom: Division: Class: Order: Family: Subfamily: Genus: Subgenus: Species See text Plantae Magnoliophyta Magnoliopsida Rosales Rosaceae Prunoideae Prunus Cerasus
• Prunus emarginata - Bitter Cherry • Prunus fruticosa - Dwarf Cherry, European Dwarf Cherry, Mongolian Cherry or Steppe Cherry • Prunus ilicifolia • Prunus incisa • Prunus laurocerasus - Cherry Laurel • Prunus litigiosa • Prunus lusitanica - "Ginja" Cherry • Prunus mahaleb - Saint Lucie Cherry • Prunus maximowiczii • Prunus nipponica • Prunus pensylvanica - Pin Cherry • Prunus pilosiuscula • Prunus rufa • Prunus sargentii • Prunus serrula • Prunus serrulata - Japanese Cherry • Prunus speciosa - Oshina Cherry • Prunus subhirtella • Prunus tomentosa - Nanking Cherry • Prunus x yedoensis - Yoshino Cherry
History
Etymology and antiquity
The cherry is generally understood to have been brought to Rome from northeastern Anatolia, historically known as the Pontus region, in 72 BC.[1] The city of Giresun in present-day Turkey was known to the ancient Greeks as Choerades or Pharnacia, and later as Kerasous or Cerasus, < Kerason < Kerasounta < Kerasus "horn" (for peninsula) in Greek + ounta (Greek toponomical suffix). The name later mutated into Kerasunt (sometimes written Kérasounde or Kerassunde). The English word cherry, French cerise, Spanish cereza, and Southern Italian dialect cerasa (standard Italian ciliegia) all come from the Classical Greek (κέρασο?)? through the Latin cerasum, thus the ancient roman place name Cerasus, from which the cherry was first exported to Europe.[2]
The word cherry refers to a fleshy fruit (drupe) that contains a single stony seed. The cherry belongs to the family Rosaceae, genus Prunus, along with almonds, peaches, plums, apricots and bird cherries. The subgenus, Cerasus, is distinguished by having the flowers in small corymbs of several together (not singly, nor in racemes), and by having a smooth fruit with only a weak groove or none along one side. The subgenus is native to the temperate regions of the Northern Hemisphere, with two species in America, three in Europe, and the remainder in Asia.
Species
• • • • • • • • • Prunus apetala Prunus avium - Wild Cherry or Sweet Cherry Prunus campanulata - Taiwan Cherry Prunus canescens Prunus cerasifera - Cherry Plum Prunus cerasus - Sour Cherry Prunus concinna Prunus conradinae Prunus dielsiana
Reintroduction into England
By the Middle Ages, however, cherries had disappeared in England. They were reestablished at Tyneham, near Sittingbourne in Kent by order of Henry VIII, who had tasted them in Flanders.[3][4][5]
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From Wikipedia, the free encyclopedia
Cherry
Cherries (sweet, edible parts)
Nutritional value per 100 g (3.5 oz) Energy 60 kcal 260 kJ Carbohydrates 16 g - Sugars 13 g - Dietary fibre 2 g Fat Protein Vitamin C 7 mg Iron 0.4 mg 0.2 g 1.1 g 12% 3%
Food value
Cherries contain anthocyanins, the red pigment in berries. Cherry anthocyanins have been shown to reduce pain and inflammation in rats.[6] Anthocyanins are also potent antioxidants under active research for a variety of potential health benefits. According to a study funded by the Cherry Marketing Institute presented at the Experimental Biology 2008 meeting in San Diego, rats that received whole tart cherry powder mixed into a high-fat diet did not gain as much weight or build up as much body fat, and their blood showed much lower levels of inflammation indicators that have been linked to heart disease and diabetes. In addition, they had significantly lower blood levels of cholesterol and triglycerides than the other rats.[7]
Growing season
Cherries have a very short growing season and can grow anywhere, including the great cold of the tundra. In Australia they are usually at their peak around Christmas time, in southern Europe in June, in North America in June, and in the UK in mid July, always in the summer season. In many parts of North America they are among the first tree fruits to ripen.
Ornamental Cherry trees
Besides the fruit, cherries also have attractive flowers, and they are commonly planted for their flower display in spring; several of the Asian cherries are particularly noted for their flower displays. The Japanese sakura in particular are a national symbol celebrated in the yearly Hanami festival. Many flowering cherry cultivars (known as "ornamental cherries") have the stamens and pistils replaced by additional petals ("double" flowers), so are sterile and do not bear fruit. They are grown purely for their flowers and decorative value. The most common of these sterile cherries is the cultivar "Kanzan".
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
Commercial orcharding and production
Annual world production (as of 2007) of domesticated cherries is about two million tonnes. Around 40% of world production originates in Europe and around 13% in the United States. The US is the world’s second largest single country producer, after Turkey.[8]
Europe
Major commercial cherry orchards in Europe extend from the Iberian peninsula east to Asia Minor, and to a smaller extent may also be grown in the Baltic States and southern Scandinavia.
Wildlife value
Cherry trees also provide food for the caterpillars of several Lepidoptera. See List of Lepidoptera which feed on Prunus.
Cultivation
The Wild Cherry (P. avium) has given rise to the Sweet Cherry, to which most cherry cultivars belong, and the Sour Cherry (P. cerasus), which is used mainly for cooking. Both species originate in Europe and western Asia; they do not cross-pollinate. The other species, although having edible fruit, are not grown extensively for consumption, except in northern regions where the two main species will not grow. Irrigation, spraying, labor and their propensity to damage from rain and hail make cherries relatively expensive. Nonetheless, there is high demand for the fruit.
United States
In the United States, most sweet cherries are grown in Washington, California, Oregon, and Northern Michigan.[9] Important sweet cherry cultivars include "Bing", "Brooks", "Tulare", "King" and "Rainier". Both Oregon and Michigan provide light-colored "Royal Ann" (’Napoleon’; alternately "Queen Anne") cherries for the maraschino cherry process. Most sour (also called tart) cherries are grown in Michigan, followed by Utah, New York, and Washington[9]. Additionally, native and nonnative cherries grow well in Canada (Ontario and British Columbia). Sour cherries include Nanking and Evans Cherry. Traverse City, Michigan claims to be the "Cherry Capital of the World", hosting a National Cherry Festival and making the world’s largest cherry pie. The specific
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region of Northern Michigan that is known the world over for tart cherry production is referred to as the "Traverse Bay" region. Farms in this region grown many varieties of cherries, sold through companies in the region.
Cherry
Australia
In Australia, the New South Wales town of Young is famous as the "Cherry Capital of Australia" and hosts the internationally famous National Cherry Festival. Popular varieties include the "Montmorency", "Morello", "North Star", "Early Richmond", "Titans", and "Lamberts".
Gallery
Stella, Prunus avium
Ripe cherries, stacked and on display for sale on a market in Barcelona
Formation of the cherry fruit at beginning of May (France) Cherries (variety Lambert)—watercolor 1894 Prunus avium ripening fruit Cherry opened.
Cherries Yamagata with cherries leaf
Leaf tip Cherry A Cherry nectary tree from leaf with glands the vilnectary A young Gean or Wild lage of glands on Cherry leaf Aita althe stalk. Foukhar in Lebanon
See also
• • • • • • • • • Acerola Cherry pitter Fruit tree forms Fruit tree propagation Fruit tree Marasca cherry Pruning fruit trees Sour Cherry of Kleparow History of dried cherries
Cherries A bowl of served cherries in a bowl
Notes
[1] "Pontus". Catholic Encyclopedia. New York: Robert Appleton Company. 1913. http://en.wikisource.org/wiki/ Catholic_Encyclopedia_(1913)/Pontus. A History of the Vegetable Kingdom, Page 334.
[2]
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From Wikipedia, the free encyclopedia
[3] The curious antiquary John Aubrey (1626–1697) noted in his memoranda: "Cherries were first brought into Kent tempore H. viii, who being in Flanders, and likeing (sic) the Cherries, ordered his Gardener, brought them hence, and propagated them in England." Oliver Lawson Dick, ed. (1949). ’Aubrey’s Brief Lives. Edited from the Original Manuscripts’. p. xxxv. "All the cherry gardens and orchards of Kent are said to have been stocked with the Flemish cherry from a plantation of 105 acres in Teynham, made with foreign cherries, pippins, and golden rennets, done by the fruiterer of Henry VIII." (Kent On-line: Teynham Parish) The civic coat of arms of Sittingbourne with the crest of a "cherry tree fructed proper" were only granted in 1949, however. Tall JM, Seeram NP, Zhao C, Nair MG, Meyer RA, Raja SN (2004). "Tart cherry anthocyanins suppress
Cherry
inflammation-induced pain behavior in rat". Behav. Brain Res. 153 (1): 181?"8. doi:10.1016/j.bbr.2003.11.011. PMID 15219719. "Tart Cherries May Reduce Heart/Diabetes Risk Factors". Newswise, Retrieved on July 7, 2008. FAOSTAT ProdSTAT Crops Food and Agriculture Organization of the United Nations, Retrieved on August 19, 2008. ^ Cherry Production National Agricultural Statistics Service, USDA, Retrieved on August 19, 2008.
[7] [8]
[4]
[9]
External links
• "Cherry juice hailed as superfood", Daily Mail, 26 September 2008. • Phenolic compounds in sweet and sour cherries—Cornell University study.
[5]
[6]
Retrieved from "http://en.wikipedia.org/wiki/Cherry" Categories: Cherries, Medicinal plants, Prunus, Symbols of Utah This page was last modified on 17 May 2009, at 17:20 (UTC). All text is available under the terms of the GNU Free Documentation License. (See Copyrights for details.) Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a U.S. registered 501(c)(3) tax-deductible nonprofit charity. Privacy policy About Wikipedia Disclaimers
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