Home Page at www.craftygirlsatthebarn.com MICROWAVE BAKING BAG POTATO BAKING This attractive baking bag produces a “just right” baked potato in your microwave with the inside well done, yet still moist, and a nice tender skin. You can prepare from one to four medium size potatoes at once: Just wash and dry your potatoes. DO NOT PRICK!! This is not necessary when using the baking bag. Wrap the potatoes in a moist paper towel and place them in the bag. Microwave as instructed by your microwave manufacturer. Times will vary per microwave oven. To serve, you need no knife. Just use your fork. Potatoes will be very fluffy. CORN ON THE COB While originally designed for potato baking, we have found the baking bag is great for other foods as well. If you like corn on the cob, you will love it prepared in the baking bag. If the corn has been cleaned (shuck and silk removed), just wrap the ears in a moist paper towel, place them in the bag and pop them into your microwave oven. As an alternative, you can clean the corn, removing the silk, but leaving the shuck in place. Place the ears into the bag without the paper towels and microwave bake. Baking time will vary, depending upon your microwave, number of ears being baked and your personal preference. I'd suggest starting with 2 - 2 1/2 minutes baking time, then experiment from there. Give other vegetables a try! Don't be afraid to experiment. You may be pleasantly surprised. After use, you can let the bag air dry. It's made from 100% cotton so it can be washed. OH, by the way...when you're not baking, this bag makes an attractive pot holder to protect your table surface or to help handle those hot items.
Pages to are hidden for
"microwave corn on the cob"Please download to view full document