JOIN US FOR A GARDEN FRESH LUNCH!
This week’s salad (__/__/__) is a SOUTHWESTERN SALAD!
Please sign up to bring in one of the following ingredients. * One person per ingredient except where noted
INGREDIENTS QUANTITY/PREPARATION LETTUCE Romaine, 2 heads, Iceberg, 2 heads RED PEPPERS 3, sliced BAKED CHIPS 1 bag, blue corn BAKED CHIPS 1 bag, yellow MONTEREY JACK CHEESE 1 bag, shredded, lite CHEDDAR CHEESE 1 bag, shredded, lite SALSA 1 jar, mild AVACADO 2, sliced (use lemon juice to preserve) JICAMA 1 small, julienne strips TOMATO 4, diced SCALLIONS 1 bunch, chopped CORN 2 cans, white, 15 oz., rinsed and drained BLACK BEANS 2 cans, 15 oz., rinsed and drained * Recommended with ranch dressing NAME