example menu- alacarte

							May

Potato & fennel soup, Garstang blue cheese fritter £4.50

Fillet of mackerel, potato & Cornish crab salad, caper dressing £8.00

Grilled Welsh goat’s cheese, watercress, green beans, candied walnuts, raspberry vinegar (n) (v) £6.50

Curried roast scallops, artichoke puree, pink grapefruit, citric powder £11.00

Heathcotes black pudding & potato terrine, fried quails egg, chive mayonnaise, celery salt £8.00

Roast wood pigeon, apple & vanilla puree, golden raisins, tarragon jelly, honey roast fig £10.00

Warm asparagus, smoked salmon, crayfish butter, smoked sea salt £7.50


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Cannon of Bowland lamb, pomegranate & goats cheese salad, rocket mayonnaise £24.00

Poached sea bass, caramelised onion & baby fennel, saffron potatoes, red pepper crust £17.50

Roast monkfish, Westmorland ham, spring cabbage, garden pea puree £20.00

Corn fed Goosnargh duck, rhubarb & cider fondant potatoes, hazelnuts, quince puree (n) £22.00

Fillet of beef, watercress & artichoke salad, wild garlic, pickled mushrooms £26.00

Pea & broad bean risotto, lemon oil & smoked aubergine puree (v) £13.00

Breast of Goosnargh chicken, sweetcorn & leeks, tarragon butter £17.50


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Paul Heathcote’s bread & butter pudding, poached apricots, clotted cream £6.95

Chocolate truffle tart, candied pine nuts, mint ice cream £5.95

Meyer lemon crème brulee, orange shortbread £5.50

Cherry & brandy soufflé, salt almond ice cream £8.00

Ann Forshaw’s yoghurt parfait, blackberry compote, granola & maple syrup £5.50

Apple tart tatin, calvados ice cream £6.50

British Isles cheeses, chutney, artisan biscuits £8.50