SAMPLE LUNCH MENU - PDF by peo25990

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									   SAMPLE LUNCH MENU                                                                                                                                              PRICES ARE SUBJECT TO CHANGE

                   J U M P S TA RT S                                                                                                                            With any entrée, you may choose a small salad or
                                                                           “WELCOME TO THE HOUSE THAT SEAFOOD BUILT”                                            cup of soup for 3.95 or an appetizer salad for 4.50
Fried Farm-Raised Willapa Bay Oysters (4) . . . . 7.25
Chicken Quesadilla . . . . . . . . . . . . . . . . . . . . . . 7.45                                                                                             FROM THE CHARBROILER
Ceviche BAJA FISH COCKTAIL . . . . . . . . . . . . . . . . . . 7.75                                                                                              These items include a choice of two sidekicks.
Fish Tacos WITH PICO DE GALLO . . . . . . . . . . . . . . . 7.95
Buffalo Chicken Wings . . . . . . . . . . . . . . . . . . . . 8.95                                                                                          Wild British Columbian Red Rockfish . . . . . . .11.95
Grilled Artichoke WITH BASIL-GARLIC MAYONNAISE . . 9.75                                                                                                     Farm-Raised Mississippi Catfish . . . . . . . . . . .11.95
Jumbo Lump Crab AND Bay Shrimp Cocktail . . . . .10.95                                       “Shucked to Order”
Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . 10.95          We purchase most of our oysters - over 1.5 million                          Wild Baja Californian Yellowtail . . . . . . . . . . . .12.45
Ahi Poke RAW TUNA SPICED WITH POKE SAUCE . . . . . . 10.95                      each year- from shellfish farms all over the world                          Farm-Raised Idaho Rainbow Trout . . . . . . . . . .12.75
Lobster Crunchy Roll . . . . . . . . . . . . . . . . . . . 10.95                                                             Price per 1/2 Dozen
                                                                                                                                                            Farm-Raised Honduran Tilapia . . . . . . . . . . . .12.75
King’s Crab Cakes . . . . . . . . . . . . . . . . . . . . . . 11.95           * Bahia Falsa (San Quintin, Baja Mexico) . . . . . 10.95
Wild Yellowfin Tuna Tataki Sashimi . . . . . . . . 12.55                      * Carlsbad (Carlsbad, California) . . . . . . . . . . .10.95                  Wild Pacific Albacore Tuna . . . . . . . . . . . . . . .13.75
Oysters Rockefeller (6) . . . . . . . . . . . . . . . . . . 13.75               Malaspina (British Columbia, Canada) . . . . . . 11.45                      Farm-Raised Bainbridge Island Salmon . . . . . .14.75
Wild Jumbo Lump Crab Cocktail . . . . . . . . . . . 14.95                       Quilcene (Dabob Bay, Washington) . . . . . . . . .11.45                     Wild Fijian Ono (Wahoo) . . . . . . . . . . . . . . . . . .14.85
Steamed Farm-Raised Manila Clams . . . . . . . . .14.95                         Barcat (Chesapeake Bay, Virginia) . . . . . . . . . . 13. 45
Steamed Penn Cove Mussels . . . . . . . . . . . . . 13.95                                                                                                   Wild Yellowfin Tuna (Ahi) . . . . . . . . . . . . . . . . .16.95
                                                                                Stingray (Chesapeake Bay, Maryland) . . . . . . . 13.95
Steamed Mussels and Clams Combo . . . . . . . .14.45                          * Kumamoto (Puget Sound, Washington) . . . . . .13.95                         Wild Mexican Jumbo White Shrimp (8) . . . . . . .17.95
                 FOR THE CREW                                                 * Conway Cup (Prince Edward Island, Canada) . . 14.45                         Wild Pacific Broadbill Swordfish . . . . . . . . . . .17.45
                         Serves two or more.                                  * Island Creek (Duxbury Bay, Massachusetts) . . .15.45                        Wild Quillayute River Coho Salmon . . . . . . . . .18.75
     Hot Seafood Combo                                                        * Oyster Sampler (6) 13.50 (9) 19.75 (12) 26.75
     FRIED JUMBO SHRIMP, CRAB CAKES, CALAMARI,                                  Shooters TRADITIONAL, BAJA OR MIYAGI STYLE . . . (3) 6.95                   Wild Eastern Sea Scallops (10) . . . . . . . . . . . . .18.95
     AND POPCORN SHRIMP . . . . . . . . . . . . . . .   . . . 23.95                                                                                         Wild Alaskan Halibut . . . . . . . . . . . . . . . . . . . .19.95
     Cold Seafood Combo                                                          Home of Fresh,
     FRESH SHUCKED CLAMS, FRESH SHUCKED
                                                                                  Topless Salty                                                                      Served with homemade tartar sauce.
     OYSTERS, GULF SHRIMP, AND DUNGENESS CRAB           . . . 24.95                 Oysters!                                                                 To blacken any fresh fish or seafood entrée, just ask!
     Large Sushi Platter (24 PIECES)
     YELLOWTAIL, SHRIMP (2), EEL, ALBACORE,                                                                                                                               F R O M T H E F RY E R
     TUNA TATAKI, SALMON SUSHI; A CALIFORNIA ROLL                                                                                                             These items served with french fries and coleslaw.
     & A SPICY TUNA ROLL . . . . . . . . . . . . . . . . .   . 27.85
                                                                                                                                                            Farm-Raised Willapa Bay Oysters . . . . . . . . . .11.95
                 KING’S SHRIMP                                                                                                                              Farm-Raised Mississippi Catfish . . . . . . . . . . .11.95
Wild Newfoundland Bay Shrimp Cocktail . . . . .8.45                                                                                                         Farm-Raised Mexican Shrimp . . . . . . . . . . . . . .12.75
Popcorn Shrimp . . . . . . . . . . . . . . . . . . . . . . . . .8.95                                                                                        Wild Calamari . . . . . . . . . . . . . . . . . . . . . . . . . .12.95
Sauteed N’awlins Farm-Raised BBQ Shrimp . . . . .9.95                            W ILD Q UILLAYUTE R IVER                                                   Farm-Raised Coconut Mexican Shrimp . . . . . .12.95
Coconut Fried Farm-Raised Shrimp (5) . . . . . . .9.95                                                                                                      King’s Crab Cakes . . . . . . . . . . . . . . . . . . . . . . .12.95
Shrimp Pot Stickers . . . . . . . . . .(5) 6.45 .(10) 10.45                            C OHO S ALMON                                                        Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . .13.45
Wild Mexican Shrimp Cocktail . . .(4) 7.95 . (6) 10.95                     This week, the wild salmon season takes us to Washington
                                                                           state's Olympic Peninsula. The Quileute (pronounced                              King’s Combo Platter . . . . . . . . . . . . . . . . . . . .13.85
                                                                           Quil-eh-yute) Tribe net-catch these beautiful "Silvers" as                       Wild Eastern Sea Scallops . . . . . . . . . . . . . . . .14.45
                      SOUP’S ON!                                           they head towards their Sol Duc River spawning grounds.
                        Made from scratch.               CUP      BOWL     Wild Salmon Tataki Roll                                                                Fried with Zero Grams of Trans Fatty Acids
                                                                           with crispy salmon, Daikon sprouts, and poke sauce .11.95
Miso Soup with Tofu and Wakame . . . . . . . . . 2.95
New England Clam Chowder . . . . . . . . . . . . 4.25. . 5.95
                                                                           Wild Salmon Cakes
                                                                           with grain mustard, dill, and lime glaze
                                                                                                                                                                FROM THE KETTLE AND SKILLET
King’s Spicy Seafood Chowder . . . . . . . . . . . 4.25. . 5.95            Appetizer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.25     Sauteed Farm-Raised Coconut-Curry Shrimp
                                                                           Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.45   WITH PINEAPPLE AND SNAP PEAS OVER JASMINE RICE . . . . 12.95
White Bean and Smoked Salmon . . . . . . . . . . 4.25. . 5.95
                                                                           Wild Salmon Summer Salad                                                         Sauteed Farm-Raised N’awlins BBQ Shrimp . . 13.95
                                                                           with bleu cheese, fennel, and orange-soy vinaigrette 17.95
                                                                                                                                                            Poached Farm-Raised Bainbridge Island Salmon
                          SALADS                                           Hazelnut Crusted Wild Salmon                                                     WITH LEMON BUTTER . . . . . . . . . . . . . . . . . . . . . . . . 14.75
Small Salads                                                               with a lemon butter sauce . . . . . . . . . . . . . . . . . . .19.45
                                                                                                                                                            Cioppino WITH DUNGENESS CRAB, CALAMARI, MANILA
Fresh Mixed Greens . . . . . . . . . . . . . . . . . . . . . .4.95         Cedar Plank Roasted Wild Salmon
                                                                                                                                                            CLAMS, FRESH FISH, SHRIMP, AND PENN COVE MUSSELS . . . 23.75
Small Caesar Salad . . . . . . . . . . . . . . . . . . . . . . .4.95       with a dry spice rub . . . . . . . . . . . . . . . . . . . . . . .19.75
Hearts of Romaine . . . . . . . . . . . . . . . . . . . . . . .4.95
                                                                                                    Locally Caught                                              KING’S CRAB AND LOBSTER
Appetizer Salads
Crunchy Iceberg . . . . . . . . . . . . . . . . . . . . . . . .6.45                         Pacific Swordfish                                               Wild Oregon Dungeness Crab . . . . . . . . . . . . . 34.95
Southwest Salad . . . . . . . . . . . . . . . . . . . . . . . .6.45        Since the days of the Chumash Indians and for over 2000                          Wild Alaskan Red King Crab (1 1/2 LB.) . . . . . . .39.95
Danish Walnut Salad                                                        years, this firm and meaty fish has been caught off our                          Live Wild Maine Lobster (1 1/4 LB.) . . . . . . . . . . 25.75
WITH DANISH BLEU CHEESE AND CANDIED WALNUTS . . . . . .6.95                Southern California coast, just beyond the Channel Islands.                      Live Wild Maine Lobster (1 3/4 - 2 LB.) . . . . . . . 34.50
Entree Salads                                                              Puttanesca Pasta                                                                 New England Clam Bake 1 1/4 LB. MAINE LOBSTER,
Wild Albacore Tuna Salad . . . . . . . . . . . . . . . . 11.75             Tomato sauce, kalamata olives, and roasted peppers .15.45                        STEAMED MANILA CLAMS, STEAMED PENN COVE MUSSELS,
Southwest Salad WITH BLACKENED CHICKEN . . . . . .12.45                    Picatta Style                                                                                                                   . 31.70
                                                                                                                                                            RED POTATOES, AND CORN ON THE COB . . . . . . . . . . .
Seafood Cobb Salad                                                         Sauteed with lemon butter and capers, served
                                                                           with roasted ratatouille and rosemary potatoes . . . .16.95                      Wild Tristan Isld Cold Water Lobster Tails (2) .42.95
WITH BAY SHRIMP, EASTERN SEA SCALLOPS, AND BACON . . .14.95

Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
                                                                           Parmesan Crusted
                                                                           with sauteed spinach and black bean sauce . . . . . . .17.45                                        ON A SKEWER
with Grilled Chicken . . . . . . . . . . . . . . . . . . . .11.75                                                                                                  These items include a choice of two sidekicks.
with Wild Newfoundland Bay Shrimp . . . . . . .11.95                       Grilled with Oven Dried Tomato
                                                                           with roasted ratatouille and rosemary potatoes . . . .17.95
with Wild Quillayute River Coho Salmon . . . . .16.75                                                                                                       Farm-Raised Mexican Shrimp . . . . . . . . . . . . . .12.95
Louie Salad                                                                         FISH HOUSE FAVORITES                                                    Wild Pacific Swordfish . . . . . . . . . . . . . . . . . . .14.95
with Wild Jumbo Lump Crab . . . . . . . . . . . . . .18.95                                                                                                  Wild Eastern Scallops and Mexican Shrimp. . .14.85
with Wild Bay Shrimp . . . . . . . . . . . . . . . . . . . . . .13.45      Parmesan Crusted Wild Alaskan Sanddabs
                                                                           with lemon butter and capers . . . . . . . . . . . . . . . . . .13.75            Wild Eastern Sea Scallops . . . . . . . . . . . . . . . .17.95
with Wild Bay Shrimp AND Jumbo Lump Crab .15.95
                                                                           Macadamia Nut Crusted Wild Alaskan Halibut
                   HOME-STYLE DRESSINGS                                    with orange ginger butter sauce . . . . . . . . . . . . . . . . 20.95
   Bleu Cheese • 1000 Island • Ranch • Oil & Vinegar
                                                                                                                                                              M E AT Y O U R O P T I O N T O F I S H
       Basil Vinaigrette • Nonfat Honey Mustard                                                                                                             Sauteed Breast Of Chicken WITH LEMON BUTTER . .13.45
                                                                                                                                                            Chicken Parmigiana WITH LINGUINI . . . . . . . . . . . 13.95
                   SANDWICHES                                                                              PA S TA                                          Grilled Prime Top Sirloin – 8 OZ. . . . . . . . . . . . .19.95
          Served with french fries and coleslaw.                           Bowties Primavera
                                                                           WITH FRESH GARDEN VEGETABLES AND FRESH HERBS                 . . . . .10.25      Grilled Filet Mignon – 7 oz . . . . . . . . . . . . . . . . .27.95
Build Your Own Sandwich                                                    Angel Hair                                                                       Grilled New York Strip – 14 oz . . . . . . . . . . . . . .29.95
                                                                           WITH FRESH TOMATOES, GARLIC, AND BASIL            . . . . . . . . . . .11.95
Hamburger . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
                                                                           Linguini WITH Penn Cove Mussels                                                  Top Sirloin and Tristan Island Lobster Tail . . 36.95
Crispy Chicken Breast . . . . . . . . . . . . . . . . . . .11.95           WHITE WINE, GARLIC, AND HERBS . . . . . . . . . . . . . . . . .12.85
Grilled Ecuadorian Mahi Mahi . . . . . . . . . . . . .12.45                                                                                                 Filet Mignon and Tristan Island Lobster Tail . 39.95
                                                                           Angel Hair WITH Shrimp
                     Choose Your Toppings                                  WITH FRESH TOMATOES, GARLIC, AND BASIL . . . . . . . . . . .13.45
Swiss Cheese            Tomato                      “Special” Sauce        Bowties WITH Chicken
American Cheese         Sautéed Mushrooms           Mayonnaise             ROASTED PEPPERS AND CREAMY TOMATO SAUCE . . . . . . . .13.95                                           SIDEKICKS
Cheddar Cheese          Avocado Salsa               Ketchup                Seafood Jambalaya Linguini
Red Leaf Lettuce        Grilled Yellow Onion        Mustard                WITH FISH, FARM-RAISED SHRIMP, AND ANDOUILLE SAUSAGE .13.95
                                                                                                                                                             These items are “farm-raised,” like many of our fish.
Iceberg Lettuce         Raw Red Onion               Tartar Sauce           Cheese Tortellini WITH Salmon                                                             Glazed Carrots                    Homemade
                                                                           AND MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95             Sauteed Fresh Spinach              Macaroni and Cheese
Pacific Albacore Tuna Salad Sandwich
ALL WHITE MEAT ALBACORE ON WHOLE GRAIN BREAD .    . . . 10.45              Linguini WITH Manila Clams                                                             Garden Vegetables                    House Salad
                                                                           WHITE WINE, GARLIC, AND HERBS . . . . . . . . . . . . . . . . .14.85
Grilled Albacore Tuna Melt WITH CHEDDAR CHEESE . . 10.95                                                                                                        Garlic Mashed Potatoes                French Fries
                                                                           Penne WITH Shrimp AND Scallops                                                        Rosemary Potatoes                Parsley New Potatoes
Shrimp Po’ Boy Sandwich . . . . . . . . . . . . . . . . 11.95              BASIL-PESTO SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . .14.95
                                                                                                                                                                Steamed Jasmine Rice              Sweet Buttered Corn
                    Is Health Your Wish?                                       We Cheerfully Accept Responsibility for Your
                                                                                                                                                                  Roasted Ratatouille                   Coleslaw
                       Eat More Fish!                                              Meal No Matter How You Order It.

								
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