No Bake Peanut Butter Cookie Recipe

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No Bake Peanut Butter Cookie Recipe Powered By Docstoc
					No Bake Peanut Butter Cookie Recipe
This is a simple peanut butter cookie recipe that involves no baking at
all, it combines peanut butter with oatmeal. There are several other
types of no bake recipes that call for cornflakes. I prefer the ones with
oatmeal, it is all based on preference, and I like the texture of the
oatmeal best.
2 Tablespoons of butter
1/4 cup cocoa
1/2 cup sugar
1/4 cup milk
1 Pinch of salt
1 Teaspoon of pure vanilla bean paste
1 Tablespoon of peanut butter
1 1/2 cups uncooked oatmeal
First you will get your ingredients all scaled out and a mixing bowl. You
will then melt the butter in the microwave for about 30 seconds, you will
take it out of the microwave and give it a stir. You will then add the
cocoa and start to stir in the cocoa until it is mixed in well. You will
then add the sugar, milk and salt and stir all of the added ingredients
together. The next thing you will add is the vanilla bean paste, peanut
butter, and oatmeal. You will thoroughly combine, and mix the entire
ingredients well. You will then take a Tablespoon and spoon out into your
hand forming the dough balls into the cookie shape. You will want a
baking sheet with parchment for adding the cookies to the sheet. You will
put them onto the parchment paper and let them hang out for a while until
they have fully set. This should make about 12 cookies.
So, if you are feeding more than your family and are having a dinner
party or large family gathering you will need to double the recipe, or
even multiply for a larger number to give you the amount you will need
for your event.
This is an easy recipe to make, and of course it is a no bake recipe. So
if it is during the winter months, and your children are stirring about
the house. There is inclement weather outside. This is a great recipe for
you to do something together, and for you to both be rewarded at the end.
If you are into protein bars, and are the avid athlete, this will be a
bar for you as well. Add some fruit and nuts to this recipe, and you will
have a bar that is great tasting, good for you, and will provide you
energy for your fun filled adventure as well. Enjoy!
Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive
Research and Development Chef, for Vertical Sales and Marketing, San
Ramon, CA. Shelley is also the desserts editor for

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