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Ice Cream Pie Recipes


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									Ice Cream Pie Recipes
Chocolate Ice Cream Pie
(Perfect recipe for chocolate/peanut/peanut butter lovers.)
1/4 cup corn syrup
2 tablespoons brown sugar
3 tablespoons butter
2 1/2 cup Rice Krispies
1/4 cup peanut butter
1/4 cup fudge sauce
3 tablespoons corn syrup
1 quart vanilla ice cream (slightly softened)
1/4 cup chopped salted peanuts
In a small saucepan, combine the 1/4 cup corn syrup, brown sugar and
butter. Bring the mixture to a boil. Remove from heat and add in the Rice
Krispies. Allow to cool slightly and then press the mixture into a 9-inch
pie pan. Put it in the refrigerator to chill. While it is chilling,
combine the peanut butter, fudge sauce, and 3 tablespoons corn syrup. Mix
well and pour half of the mixture on the bottom of the pie crust. Spread
the ice cream over the chocolate mixture in the crust. Then spread the
rest of the chocolate mixture over the ice cream. Sprinkle the peanuts
over the top and put it in the freezer. Allow mixture to freeze
overnight. Put the pie out for 10 to 15 minutes before serving so it cuts
Malted Milk Ball Pie
(Perfect recipe for the malted milk ball lover in your life.)
1 pint vanilla ice cream (slightly softened)
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
1 9-inch graham cracker crust
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow topping
1 cup whipping cream
crushed malted milk balls (enough to sprinkle over the top)
Put the ice cream in a medium bowl that has been chilled in the
refrigerator. Add the 1/2 cup crushed malted milk balls and one
tablespoon of the milk to the ice cream. Mix together well. Put the ice
cream mixture into the graham cracker crust. Put the pie in the freezer.
While the pie is freezing, combine the chocolate malted milk powder,
marshmallow topping, and the other one tablespoon of milk together in a
medium bowl. Add the whipping cream and whip the mixture together until
soft peaks form. Take the pie out of the freezer and spread this mixture
over the top. Freeze overnight and then sprinkle the crushed malted milk
balls over the top just before serving.
Find free baking recipes at Jill Seader’s site,
http://www.YourBakingStory.com You can also submit your own baking recipe
and story for others to enjoy. Even get recipe scrapbooking tools to
create your own story. Happy Baking!

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