Learning Center
Plans & pricing Sign in
Sign Out

Chinese Chicken Crock Pot Recipes


									Chinese Chicken Crock Pot Recipes
With just 10-15 minutes in the morning, these recipes will give you a
delicious healthy Chinese meal with little preparation right before
dinner; just cook some instant rice, spoon and serve.
Cashew Chicken


2 medium chopped onions

1 can drained mushrooms

1 can drained bamboo shoots

1 can drained sliced water chestnuts

2 pounds boneless skinless chicken breasts, cut into 1 inch cubes

1 ½ cups stir fry sauce

¼ tsp ground ginger

1- 16 ounce package frozen stir fry vegetables

1 cup cashews
Spray crock pot with non-stick cooking spray. Combine all ingredients
except cashews in crock pot, stir well to mix. Cover and cook on low 7-8
hours or high 3-4 hours. Just before serving, stir in cashews. Serve over
Sweet and Sour Chicken

Although you could use bottled sweet and sour sauce, I wanted to make it
from scratch, and still found it easy!


1 medium chopped onion

1 medium chopped green pepper

1 medium chopped red pepper

4 stalks chopped celery

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

1- 20 ounce can pineapple chunks

2 tbsp quick cooking tapioca

2 tbsp brown sugar

2 tbsp soy sauce
1 tsp ground ginger

2 cloves minced garlic

1 tbsp balsamic vinegar

½ cup water

2 tsp lemon juice
Spray crock pot with non-stick cooking spray. Place vegetables in crock
pot, place cubed chicken on top. Pour pineapple chunks, with juice, over
chicken. In a small bowl combine tapioca, brown sugar, soy sauce, ginger,
garlic, vinegar, water and lemon juice. Pour into crock pot. Cover and
cook on low 8 hours or high 4 hours. Serve over rice.
To view more quick and easy crock pot recipes, please visit Natalie's
Natalie is a work at home mom who loves crock pot cooking and quick and
easy recipes in general. To view her crock pot recipes visit, which also includes a variety of helpful
hints, cooking tips, quick and easy recipes, great products, and a fun
and informative newsletter.

To top