Jaleo Fact Sheet Location: 7271 Woodmont Avenue Bethesda, M.D. 20814 Telephone: (301) 913-0003 Facsimile: (301) 913-9137 Opening: March 1st, 2001 Jaleo means “uproar, revelry, merry-making” Hours of Operation: Sunday and Monday: 11:30am - 10pm Tuesday thru Thursday: 11:30am - 11pm Friday and Saturday 11:30am - 12am (Bar will stay open an extra hour until 1am, last call will be placed at 12:45am for alcohol. Kitchen and Dining Room close at 12am!) Owner: Roberto Alvarez and Rob Wilder Directors of Operations: Antoni Yelamos and Maria Chicas Executive Chef/Partner: José R. Andrés, James Beard Award winner Head Chef: John Paul Damato Sous Chef: Greg Basalla Menu Description: An extensive Menu of 60 different hot and cold Tapas “little dishes” reflecting the rich regional diversity of classical and contemporary Spanish cuisine. A selection of entrees is available after 5:00 PM, including our excellent Paella that serves two to four and La Plancha (Seafood platter) Wine List: Extensive selection of Spanish red, white and rosé wines, available by the glass, as well as a selection of sherries. Bottle prices range from $23 - $123. Menu Price: Tapas $3.95 to $9.50 Entrees/Paella $15.95 - $17.90 and $39.95 (serves 2-4) ` Brunch Tapas $3.95 - $9.50 Credit Cards: Master Card, American Express, Visa, Discover and Diners Club. Wheelchair Access: The dining room is wheelchair accessible. Reservations: Accepted between the hours of 5-6:30 PM, for parties of eight or more. Capacity: 170 dining seats plus 40 bar seats. Out-door dining for 60, weather permitting. Music: Current Spanish music adds to the dining experience. „Sevillana‟ dancers perform on Monday evenings at 7:45 and 8:45pm Interior designer: Walter Gagliano, ASID and Aurelio Gristanty of G&G Arte, Inc. of Washington, D.C. Metro: Bethesda Metro, Red line, 3 blocks away.