SALAD WITH PEANUT BUTTER INGREDIENTS 1 green bell pepper / green paprika 200 gr pineapple 1 green smith apple 2 pieces of boiled eggs a few lettuce leaves 1 teaspoon of vinegar 1 teaspoon of salt 2 tablespoons of granulated sugar 1 tablespoon of water SAUCE 6 tablespoons of rough peanut butter 2 tablespoons of spicy tomato sauce 2 boiled eggs yolks ½ teaspoon of salt ½ teaspoon of lemon juice ½ tablespoon of sugar 100 ml of water HOW TO MAKE Peel the pineapple and then cut into small triangles. Deseeded the green bell pepper and diced about 1 cm. Peel the apples, seeded and diced small. For the eggs, separate the egg yolk with egg white. Then thinly slice the white part of the egg, let the egg yolks for a moment. Mix the vinegar, salt, sugar and water. Stir until all ingredients dissolved and well blended. Input the cut peppers, pineapple and apple. Let stand for about 35-45 minutes. Make the sauce by mixing the egg yolk, salt, lemon juice and sugar. Stir it until smooth. Enter the peanut butter and spicy tomato sauce, stirring until blended. Give a little water, stirring until slightly thickened. Drain the peppers, pineapple and apples that had been incorporated into the salty water. Then input into a large bowl. Stir it until blended. Arrange the lettuce leaves on the plate. Pour the salad ingredients and then flush with peanut sauce and sprinkle with chopped egg whites. Serve immediately.