Docstoc

100810 Recipe - Pear _ Sage Foccacia Bread

Document Sample
100810 Recipe - Pear _ Sage Foccacia Bread Powered By Docstoc
					Pear and Sage Focaccia Bread with Hazelnuts
Servings: 6 to 8


Traditional holiday ingredients - pear, sage, and even the Gorgonzola cheese - are great accompaniments
to a turkey dinner. And here we’ve put them all into one delicious flatbread.


Ingredients

1 package refrigerated pizza dough
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons finely chopped fresh sage
1 small Anjou pear, cut into paper thin
slices
3/4 cup toasted, finely chopped
hazelnuts
3/4 cup shredded Gorgonzola cheese
1/4 cup Parmesan cheese




Directions

Preheat the oven to 400 degrees. Spread the dough out onto a cookie sheet coated with
DuPont™ Teflon® non-stick in the shape of a 10x12-inch rectangle. Using your fingertips, dimple the
dough evenly throughout the rectangle to make indentations.

In a small saucepan coated with DuPont™ Teflon® non-stick, heat the oil and sauté the garlic and sage
just until garlic turns golden brown. Using a basting brush, brush the mixture evenly overtop the dimpled
dough. Scatter the pear slices and the nuts overtop and then follow with the Gorgonzola and Parmesan
cheeses. Bake for 10 or 15 minutes until the dough turns a deep golden brown (visible on the sides and
bottom). Let cool and then cut to serve.



For more recipes, please visit: http://teflon.com/recipes

				
DOCUMENT INFO
Shared By:
Tags:
Stats:
views:12
posted:10/8/2010
language:English
pages:1