100810 Recipe - Stuffing for Biscuits by TeflonBrand


									Stuffing for Biscuits – Not for the Bird
Servings: 8 to 10 biscuits

Try something different for the holiday meal and include a little flavor in your usual flaky dinner biscuits.
You can make good use of any extra sweet ham you may have used during another holiday meal, or
substitute with your favorite over-the-counter ham.


1 cup all-purpose flour
3/4 cup whole-wheat flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup (1 stick) cold butter
1/2 cup grated Asiago cheese
1/2 cup finely chopped (1/4- inch-thick
sliced) leftover holiday ham, cut into
tiny chunks
1 cup buttermilk
1/2 cup chopped green onions, white
part only


Preheat the oven to 425 degrees. Lightly butter two baking sheets coated with DuPont™ Teflon® non-

In a large bowl, combine the flours, baking powder, and salt. Add the butter and cut in with two knives
until the mixture resembles a coarse meal. Stir in the cheese and fold in the ham. Add the buttermilk and
the onions, mixing well and turning into coarse dough.

Turn the dough out onto a lightly floured surface and roll out to 1/2-inch thickness. Use a 1-1/2-inch
cutter to form the biscuits. Place on the baking sheets and bake about 15 minutes or until puffed and
lightly browned. Cool on a wire rack.

For more recipes, please visit: http://teflon.com/recipes

To top