Suzanne Glass- Foster
1 cup Animal Crackers
1 cup Teddy Bear Shaped Chocolate
1 cup Miniature Pretzel Twists
1 cup Yogurt-Covered Raisins
1 cup Candy Coated Chocolate Candies
Mix all ingredients together in a
large bowl. Store covered container.
Yield: 5 cups
Prepared by: Mrs. Daniels
20 slices OSCAR MAYER Shaved Honey Ham ( about
1 8-oz. Container PHILADELPHIA Chive & Onion
Cheese Spread, softened
20 long Sesame breadsticks
SPREAD ham slices evenly with cream cheese
WRAP l ham slice around top half of each
• Prepare as directed, using OSCAR MAYER
• Prepare as directed, using long Pretzel Sticks
5 slices of a small apple
1/2 of the slices from a small orange
10 grapes seedless
two spoonfuls of raisins
two spoonfuls of shelled sunflower
Two tablespoons of yogurt
Place all ingredients in a cup and place
another cup on top. Secure and
shake to mix ingredients.
Submitted by: Suzanne Glass-Foster
1 box Triscuit Snack Crackers
1 8-oz. Package Kraft Deluxe
1 jar Pace Picante Sauce/Salsa
Divide cheese slice into 4
Top 4 snack crackers with cheese
squares and 1/2 teaspoon of
6 Tbsp. Margarine or Butter
1 pkg. Taco Seasoning Mix
1 Tbsp. Worcestershire Sauce
1 tsp. Hot Pepper Sauce
8 cups Rice or Corn Crisps Cereal or combination of the two
1 cup Peanuts
1 cup Pretzels
1 cup Bit Size Cheese Crackers
2 Tbsp. American Cheese Food Powder, optional
Preheat over to 250 degrees.
1. Melt margarine in sauce pan. Stir in taco seasoning,
Worcestershire sauce and pepper sauce. Remove
from heat .
2. In a large bowl combine the cereal, peanuts, pretzels, and
cheese crackers. Gently stir to mix ingredients.
3. Pour sauce pan mixture over dry ingredients and coat well.
4. Spread mixture onto a large baking sheet.
5. Bake for 1 hour.
6. Cool well before storing in an air tight container.
Yields 11 cups
Prepared by: Ethel Daniels, Glenwood Middle School
February 9, 2007
The students enjoyed South of the Border Mix and discussed serving
size and nutrient value of a variety of foods using Dairy Council
1 box Nabisco Vanilla Wafers
1 8-oz. Tub Kraft Philadelphia
Strawberry Cream Cheese Spread,
1 12-oz. Package Mini Chocolate Chips
Spread 1 teaspoon of Strawberry
Cream Cheese on top of vanilla
wafer and sprinkle with mini
1 package Soft Flour Tortillas
1 bottle Ranch Dressing
1/2 - 1 lb. Sliced Turkey or Ham
1 bag Baby Spinach leaves
6-8 slices Pepper Jack Cheese
Squeeze 1/2 -1 teaspoon of Ranch Dressing on Flour
Tortilla and spread evenly.
Top with turkey or ham, spinach and cheese.
Roll tightly and enjoy.
**This is a great way to add a nutrient pack veggies!!
You can substitute other cheeses such a Provolone
(Students were able to sample Provolone and
Throughout the Friday visits students were encouraged to keep
S -- SIMPLE
N -- NUTRITIOUS
A -- ATTRACTIVE
C -- COLORFUL
K -- KID APPROVED
Foods selected for snack consumption should be chosen from
My-Pyramid Food Groups --
Bread, Cereal, Rice Pasta Group
Milk, Yogurt, Cheese Group
Meat, Poultry, Fish, Dry Beans,
Eggs and Nuts Group
• Stay within serving size recommendations.
• Snacks should contain around 250 - 350 calories.
The kids really enjoyed having snacks as well as learning more
about nutrition and experiencing a "new food experience". I
also thank you for this opportunity to co-teach with an area
that has strong ties to FACS. Thanks again!