Foie Gras in Pastry Chaussons de foie gras ♦ ½ lb frozen flaky pastry ♦ 2 ¼ oz block of duck foie gras (Order) ♦ 1 egg Shape the pastry into a rectangle (a large one for four people or little individual portion size ones for canapés). Spread a thick layer of foie gras over the pastry. Fold in two. Brush top with egg. Place on greased cookie sheet and bake in medium oven for 20 minutes. Serve with green salad.
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