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Foie Gras in Pastry_NVT

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									             Foie Gras in Pastry
            Chaussons de foie gras

♦ ½ lb frozen flaky pastry
♦ 2 ¼ oz block of duck foie gras (Order)
♦ 1 egg

Shape the pastry into a rectangle (a large one for
four people or little individual portion size ones
for canapés). Spread a thick layer of foie gras
over the pastry.
Fold in two. Brush top with egg. Place on
greased cookie sheet and bake in medium oven
for 20 minutes. Serve with green salad.

								
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