Wine Dinner Menu for The Woodlands
Shared by: MMIHouston
Merryvale Vineyards The Woodlands Steakhouse Wednesday October 13th, 7:00 p.m. Please join us as we welcome Phil Corrente, National Sales Manager from Merryvale Vineyards for an elegant evening of food and wine. Phil will share stories from this award winning winery as we enjoy the following menu crafted specifically to pair with their incredible wines. Reception Lobster salad canapés, goat cheese crostini, and blackened tuna with mango relish Paired with 2008 Merryvale ‘Starmont’ Chardonnay, Napa Valley 1st Course Hazelnut crusted scallops with mixed greens, avocado, and grapefruit vinaigrette Paired with 2007 Merryvale Chardonnay, Carneros 2nd Course Seared duck Napoleon with cherry Gastrique and sweet potato purée Paired with 2008 Merryvale, Pinot Noir, Carneros 3rd Course Petite filet with bacon marmalade, gorgonzola, and seasonal vegetables Paired with 2006 Merryvale, Cabernet Sauvignon, Napa Valley 4th Course Herb encrusted lamb with cabernet reduction and mushroom orzo Paired with 2006 Merryvale ‘Profile’ Red Blend, Napa Valley 5th Course Vanilla bean Bavarian with mango compote and hazelnut tuile Paired with Merryvale ‘Antigua’ Dessert Wine, Napa Valley $125 per person plus tax and gratuity Seating is limited for this event Please call 281-362-0569 today for reservations.
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