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					Title:
Some very useful fruits for diabetes

Word Count:
523

Summary:
Apple is considered valuable in depression. The various chemical
substances present in the fruit, such as Vitamin B1, phosphorous and
potassium, help the synthesis of glutamic acid, which controls the wear
and tear of nerve cell.


Keywords:
diabetes information, diabetes treatment, diabetes diet, diabetes causes,
diabetes mellitus


Article Body:
Apple

This popular sub-acid fruit one of the most valuable of all fruits, has
been found beneficial in the treatment of diabetes of its rich pectin
content. Pectin is a natural therapeutic ingredient found in the inner
portion of the rind and the pulp. It aids in detoxification of the body
by supplying the galacturonic acid needed for the elimination of certain
harmful substances. This food element reduces the body’s insulin
requirements by approximately 35 percent.

The apple is also considered valuable in depression. The various chemical
substances present in the fruit, such as Vitamin B1, phosphorous and
potassium, help the synthesis of glutamic acid, which controls the wear
and tear of nerve cell. This fruit acts as a very effective tonic and
recharges the nerves with new energy and life.

Grapefruit

The grapefruit occupies a high place among citrus fruits because of its
favor, its appetizing properties and its refreshing qualities. It is a
well-known authority on nutrition, believes that it is a splendid food
for diabetics and if this fruit were taken more liberally, there would be
much less diabetes.

According to Dr. Riley, any person suffering from high blood sugar should
take grapefruit three times a day. A person who does not have high blood
sugar, but a tendency towards it, and wants to prevent it, should also
use the fruit three times a day. Simultaneously, consumption of starches,
sweets and fats should be reduced and diet made rich in fruits,
vegetables and juices. Two weeks of this grapefruit rich diet will bring
down sugar level in individuals not taking insulin. In those who take
insulin regularly, it takes longer.

Jambul Fruit
The jambul fruit also known as rose apple is grown all over India. It too
possesses anti-diabetic properties.

In the indigenous system of medicine this fruits is regarded as specific
remedy against diabetes because of its effect on the pancreas. The fruit,
the seeds and fruits juice are beneficial in treatment of this disease.
The jamboline’ contained in the seeds in believed to check the
pathological conversion of starch into sugar in case of increase
production of glucose. The seeds are dried and powdered. This powder
mixed with water, taken three or four times daily reduces sugar in the
urine and allays thirst.

In Ayurveda, the inner bark of the jambul tree is considered valuable in
the treatment of diabetes. The bark is dried and burnt, to produce a
white colored ash. This ash is pestle in the mortar, strained and
bottled. The diabetes patient should be given. The diabetes patients
should be given about two grams of this ash in the morning on an empty
stomach and two grams each in the afternoon and in the evening and hour
after meals.

The seeds of the jambul fruits are considered beneficial in the treatment
of excessive urination. The powder of these seeds in doses of one gram
each, in the morning and evening is effective in controlling this
condition.

For <a href="http://www.diabetesmellitus-
information.com/diabetes.htm">diabetes information</a>, diabetes diet,
diabetes treatment, diabetes causes visit <a
href="http://www.diabetesmellitus-information.com">www.diabetesmellitus-
information.com</a>

				
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posted:9/27/2010
language:English
pages:2