Meal Plan Options for 2008‐2009 Meal Plan A: 7 days, any 15 meals per week. Plus $100 in Flex Points. Meal Plan B: 7 days, any 10 meals per week. Plus $150 in Flex Points. Meal Plan C: 7 days, any 5 meals per week. Plus $345 in Flex Points. Meal Plan D: Points Plan for students and faculty, facilitated 8% bonus for $1‐$200 purchased solely by the Foodservice Department. 10% bonus for $201+ purchased Monday through Friday: Meals provided shall be breakfast, lunch, and dinner. Saturday to Sunday: Meal provided shall be brunch and dinner. Meal plans are not transferrable. Purchases for extra Flex Points by students under Meal Plans A, B, and C are issued with a 10% discount. The Fall Meal Plan will provide service beginning the Saturday prior to the start of the semester, through the day after the Final Examinations end and shall exclude the Thanksgiving recess from the Thursday of Thanksgiving through the Saturday after Thanksgiving. (For the Fall 2008 academic year, this will be from Sunday ‐ August 31, 2008 through Friday ‐ December 12, 2008; excluding Thursday ‐ November 27 through Saturday ‐ November 29.) The Spring Meal Plan will provide service beginning the Sunday prior to the start of the semester, through the day after the Final Examinations End and shall exclude the Midterm Break begins through the Saturday before classes resume. (For the Spring 2008 academic year, this will be from Sunday ‐ January 11, 2009 through Friday – May 1, 2009; excluding Saturday – March 14, 2009 through Saturday – March 21, 2009.) Any unused points at the end of Fall Semester are carried over into Spring Semester. ALL PLAN POINTS ARE FOREFEITED AT THE END OF THE SPRING SEMESTER.
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