Buffet Packages for the 2008 Holidays
Dear Valued Guest, As the Holiday Season approaches, the Boiler Room Steak House would like to extend our appreciation to you for considering us as you make your plans. We understand that the choice you make for your guest’s dining experience is very important to you. It is our goal to exceed the expectations of all those who dine with us in the restaurant on a daily basis, or in a banquet room for any special occasion. The Boiler Room Steak House guarantees to provide you and your guests with excellent service and food. We use only top quality products for all of our culinary needs. All of our trained staff, both behind the scenes and out front serving you, want this to be an excellent experience for all those involved. We vow that you will be pleased with the effort we put into preparing your meal. The pricing for all our banquets is designed to make things clear, effective, and to run smoothly from start to finish. We offer 5 private rooms to accommodate parties of up to 150 people. We charge a $45.00 room charge that covers set-up and clean-up of the room. However, if your banquet total exceeds $300.00, the room charge will be not be applied to your bill. In addition, we add 7% sales tax and 18% gratuity to all banquets/buffets. We require a $45.00 deposit at the time of booking your event. Once your menu is set and you have a head count, we can give you an estimate of the total costs of your banquet. We request that one person be designated to contact us for changes in the menu or other arrangements, as well as being responsible for paying the balance the day of your banquet. We also require a guaranteed number of guests 72 hours in advance, to insure an adequate amount of food is prepared. For presentation purposes, all rooms also have audio/visual capabilities upon request.
The Boiler Room Management
BUFFET PACKAGES
PACKAGE A
$15.95 (per person) + tax, 18% gratuity
Includes: House or Caesar Salad, warm rolls & butter, & beverages. Choice of two: Chicken Mountain Way Grilled Chicken Breast Turkey & Dressing Roast Pork Loin Choice of two: Harvest Blend Rice Mashed Potatoes Roasted Vegetables Steamed Broccoli Green Beans Choice of one: Apple Pie Pecan Pie Pumpkin Pie Pumpkin Cheese Cake Fruit Cobbler
PACKAGE B
$17.95 (per person) + tax, 18% gratuity
Includes: House or Caesar Salad, warm rolls & butter, & beverages. Choice of two: Chicken Mountain Way North Atlantic Salmon Blackened Pork Loin Chicken Cordon Blue Turkey & Dressing Choice of two: Harvest Blend Rice Mashed Potatoes Roasted Vegetables Broccoli Casserole Sugar Snap Peas Choice of two: Philadelphia Cheesecake Chocolate Pound Cake Pecan Pie or Apple Pie Pumpkin Cheese Cake Pumpkin Pie Coconut Cake
PACKAGE C
$19.95 (per person) + tax, 18% gratuity
Includes: House or Caesar Salad, warm rolls & butter, & beverages. Choice of two: Prime Rib of Beef Mini Crab Cakes Chicken Mountain Way North Atlantic Salmon Chicken Cordon Blue Turkey & Dressing Spiral Cut Baked Ham Choice of two: Harvest Blend Rice Oven Roasted Potatoes Mashed Potatoes Roasted Vegetables Broccoli Casserole Sugar Snap Peas Choice of two: Cream Cheese Pound Cake w/ Fresh Fruit Topping Cheesecake w/ fresh fruit topping Swiss Chocolate Cake Peanut Butter Pie Pumpkin Pie Pumpkin Cheesecake Coconut Cake Apple Walnut Cobbler Classic Bread Pudding with Rum Sauce
PACKAGE D
$25.95 (per person) + tax, 18% gratuity
Includes: House or Caesar Salad, warm rolls & butter, & beverages. Choice of two: Tenderloin of Beef NC Crab cakes North Atlantic salmon Chicken Imperial Chicken Cordon Bleu Turkey & Dressing Spiral Cut Baked Ham Choice of two: Harvest Blend Rice Oven Roasted Potatoes Mashed Potatoes Broccoli Casserole Roasted Vegetables Sugar Snap Peas Choice of two: Cream Cheese Pound Cake w/ Fresh Fruit Topping Cheesecake w/ fresh fruit topping Swiss Chocolate Cake Coconut Cake Peanut Butter Pie Chocolate Pound Cake Apple Walnut Cobbler Pumpkin Pie Pumpkin Cheesecake Classic Bread Pudding with Rum Sauce
HORS D’OEUVRES Serves 10-15 people (includes all sauces and garnishes) Chilled Shrimp Platter Spinach Queso Dip w/ Roasted garlic chips Sassy Salsa and Roasted Garlic Chips, Buffalo Style Tenders w/ celery sticks Mini Crab Cakes Vegetable Platter with Dip Fruit and Cheese Tray with Assorted Crackers Assort. Sandwich Platter (chicken, roast beef, ham, turkey) Fresh Fruit Platter Cheese Tray Assorted Hand-Held Desserts Other hors d’oeuvres ideas: Potato Skins Fried Mushrooms Gourmet Style Onion Rings Quesadillas Mini Beef Wellingtons Quiche Scallops Wrapped in Bacon Spanakopita Franks in Puff Pastry $39.99 $25.99 $17.99 $32.99 $39.99 $24.99 $29.99 $34.99 $24.99 $24.99 $24.99
If you have any questions about this selection of buffet packages or hors d’oeuvres please feel free to call The Boiler Room at 828.349.5555. Thank you.
The Boiler Room Management