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Ice stimulates Sibeisi drench culture_16544

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					Sibeisi,




Ice stimulates Sibeisi drench
culture




Sibeisi, Ice stimulates Sibeisi drench culture




Ice stimulates Sibeisi drench culture
   Cream of Si Bei Sibing holds to consistent Korea cate
characteristic, sibeisi is standing fast delicate while, special
praise highly " fresh " , " healthy " balance of concept, pursuit is
prandial. No matter cream of Si Bei Sibing goes up with the craft
that make from select material excelsior, choose the freshest fruit,
develop the healthy new breed of low fat low candy, be far from
diabetic and fat, full-bodied feed sweet, delicate more gentle and
graceful!
Delicate -- 100 ice-cream design, excelsior select material, choose
high grade raw material and cocoa recipe, the Korea that is located
in Beijing type eat nods Sibeisixi the administration is nonsked roll
out new taste, get rid of the stale and bring forth the fresh.
Fresh -- add more and fresh fruit, contain abounds vitamin C. With
pure natural plant is material, lotus seed, red jujube, tremella,
sesame seed, walnut, add the capable person of meat or fish of tall
nutrition of a bit low quantity of heat, raise colour nourishing,
fresh nutrition.
Healthy -- partial product chooses sweet element to replace cane
sugar. Every 100g contains 0.6KJ of quantity of heat only. Special
the series of low fat ice-cream that roll out, low candy low fat,
quantity of heat is little, sweet and not be bored with, "Delicious "
more " healthy " .



Keywords:
Sibeisi,




Reference links:
http://www.yaofang120.com/

				
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posted:9/19/2010
language:English
pages:2