Linda Tompkins Vol

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FDA Commissioner Docket No. OON-1396 & Docket no. 000-l 598 FDA Dockets Management Branch (HFA-305) Food and Drug Administration 5630 Fishers Lane, Room 1061 Rookville MD 20852 Dear FDA, 41 34 -%I @d? 19 &$):I4 I am writing to express my opposition to the FDA’s new proposed rufe and guidance on genetically engineered foods.DCIspite overwhe!.ming consuJmer demand, the agency‘s voluntary labeiing‘“~n~~‘~~~~~tion proposals are totally inadequate to protect human health, the environment, and my right to know what I am eating. I fully support the following: - All genetically engineered foods and food ingredients should be labeled so I am ‘informed and have a choice of what to eat. Without mandatory labeling, neither consumers nor health professionals will know if an allergic or toxic reaction was the result of a genetically engineered food. Consumers will also be deprived of the critical knowledge they need to hold food producers liable shoud any of these novel foods prove to be hazardous. - Genetically engineered foods should not be assumed to be safe and should be required to be subject to mandatory pre-market safety testing. Genetically engineered foods could be toxic, could cause allergic responses, could have lower nutritional value, and could compromise immune responses in consumers. - There should be a moratorium on genetically engineered foods until long-term studies show they are safe for human health and the environment. - The FDA must require mandatory pre-market environmental review. Genetically engineered crops and foods could cause irreparable damage to the environment. -I_^,_ I..,.The proposed rules are an insult to consumers, and irresponsibly ignore strong scientific evidence of numerous potential health and environmental risks of genetically engineered foods. These rules appear to be a decision made at the convenience of industry, and at the expense of public health, consumer information, and the environment. . ( ‘b 6 (I. i

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