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Fresh Meat Margin / Profit worksheet

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Fresh Meat Margin / Profit worksheet Powered By Docstoc
					A Cut Above Natrual Meats
Profit Dollar / Margin Worksheet Product: Weight: Cost per Pound: Total Cost of Product Cut Merchandised Cuts
Fillet Mignon Tenderloin Tips Tenderloin Tails Stir Fry 93% Lean Ground Beef

Beef Tenderloin 10.00 $ $ Selling Price
$ $ $ $ $ $ $ $ $ $ $ 19.99 16.99 16.99 7.99 10.00 $ $ $ $ $ $ $ $ $ $ $

10.00 100.00 Sales Value
135.93 16.14 11.04 3.60 -

Cut Yield %
68.00% 9.50% 6.50% 4.50% 9.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00%

Weight
6.80 0.95 0.65 0.45 0.90

Total Yield Total Cut Weight 9.75 Total Retail Value

97.50%

$ / % Profit

$

166.71

$ $ $

166.71 100.00 66.71 40.02%

Total Wholesale Cost Profit Dollar Profit Margin

Notes:


				
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posted:4/14/2009
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Description: This form can be used as a tool in any meat department to determine product yield profit margin and gross profit dollars Any meat department manager needs to have to ability to know what returns they are receiving for their investment