moms-chocolate-meringue-pie by yourbrain

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									                                                             Mom's Chocolate Meringue Pie
Ingredients                       Directions
3/4 cup white sugar               Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in
5 tablespoons unsweetened cocoa   milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to
powder                            medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of
3 tablespoons cornstarch          the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and
1/4 teaspoon salt                 bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in
2 cups milk                       vanilla. Pour hot filing into crust.
3 egg yolks, beaten
                                  In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat
1 teaspoon vanilla extract
                                  in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing
1 (9 inch) pie crust, baked
                                  meringue to crust.
3 egg whites
1/4 teaspoon cream of tartar      Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.
6 tablespoons white sugar
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