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mocha-brownies

VIEWS: 2 PAGES: 2

									                                                                                                Mocha Brownies
Ingredients                             Directions
1 (19.8 ounce) package fudge brownie    In a bowl, combine the first six ingredients and mix well by hand. Spread into a greased
mix                                     13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until brownies
1/2 cup water                           test done with a wooden pick.
1/4 cup vegetable oil
1 egg                                   Meanwhile, in a small mixing bowl, cream butter and sugar until light and fluffy. Add egg,
2 teaspoons instant coffee granules     coffee and vanilla; mix well. Stir in walnuts and chocolate chips. Spread over brownies.
1 teaspoon vanilla extract              Bake at 350 degrees F for 17 minutes.
FILLING:
                                        For icing, melt the chocolate chips and butter in a saucepan over low heat, stirring
1/4 cup butter or margarine, softened
                                        constantly. Whisk in coffee and enough milk to reach a drizzling consistency. Drizzle over
1/2 cup packed brown sugar              warm brownies. Cool before cutting.
1 egg
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
1 cup chopped walnuts
3/4 cup semisweet chocolate chips
ICING:
1/2 cup semisweet chocolate chips
1 tablespoon butter or margarine
1/4 teaspoon instant coffee granules
1 teaspoon milk
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