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					                                                                                              High-Protein Torte
Ingredients                            Directions
1 (19 ounce) can chickpeas (garbanzo   Preheat oven to 350 degrees. In a blender or food processor, combine chickpeas and
beans), rinsed                         eggs until smooth. Add pumpkin, Splenda, syrup, baking powder and spice; process
4 eggs                                 again until smooth.
1 (15 ounce) can pumpkin
1 cup Splenda (or sugar)               Spray a round cake pan with oil. Fill with batter. Bake until a knife inserted in the middle
2 tablespoons maple sugar              comes out clean, about 60 minutes. Cool. (Be sure the cake is completely cool before
1/2 teaspoon baking powder             removing it from the pan, because it is very soft.)
2 teaspoons pumpkin pie spice
                                       Combine cream cheese and powdered sugar. Spread over top and sides of cake.
6 ounces whipped cream cheese
                                       Decorate with mandarin oranges and walnuts.
2 cups powdered sugar
1 (11 ounce) can mandarin oranges,
drained
1/4 cup walnut halves
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posted:9/6/2010
language:English
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