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					                                                        Gingerbread Cookie Mix in a Jar
Ingredients                    Directions
2 cups all-purpose flour       Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 1/2
1 teaspoon baking powder       cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, wide mouth
1 teaspoon baking soda         canning jar, layer the ingredients starting with the flour and baking powder mixture, then
1 1/2 cups all-purpose flour   the brown sugar, and finally the flour and spice mixture. Pack firmly between layers.
2 teaspoons ground ginger
1 teaspoon ground cloves       Attach a card to the jar with the following directions: Gingerbread Cookies 1. Empty
1 teaspoon ground cinnamon     contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened
                               butter or margarine, 3/4 cup molasses, and 1 slightly beaten egg. Dough will be very stiff,
1 teaspoon ground allspice
                               so you may need to use your hands. Cover, and refrigerate for 1 hour. 2. Preheat oven to
1 cup packed brown sugar
                               350 degrees F (175 degrees C). 3. Roll dough to 1/4 inch thick on a lightly floured
                               surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie
                               sheet about 2 inches apart. 4. Bake for 10 to 12 minutes in preheated oven. Decorate as
                               desired.
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posted:9/6/2010
language:English
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