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					                                                                                   Brown Sugar Shortbread
Ingredients                               Directions
1 cup butter (no substitutes), softened   In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly
1/2 cup packed brown sugar                floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in. thick rectangle
2 1/4 cups all-purpose flour              measuring 11 -in. x 8 in. Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking
                                          sheets. Prick with a fork. Bake at 300 degrees F for 25 minutes or until bottom begins to
                                          brown. Cool for 5 minutes; remove to a wire rack to cool completely.
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posted:9/6/2010
language:English
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