RECIPE for GOURMET HUNT Ep 2 - Chicken The Chicken Ingredients: One whole chicken 30g ginger 2 cloves of peeled garlic 1 stalk of spring onion 1/2 teaspoon of salt 1/2 kg of chicken bones 4 litres of water Method: 1. Season the chicken with salt, and stuff it with garlic, ginger and onions. 2. Boil water in a large pot. Add chicken, turn the heat down and simmer for 30 minutes. 3. Remove chicken and wash under cold water for 2 minutes. 4. Drain, rub vegetable oil over the chicken and let it cool to room temperature. 5. Serve with cucumber and tomatoes. The Rice Ingredients: 360g rice 5 cloves of garlic 5 shallots 3 teaspoons of vegetable oil 3 1/2 cups of chicken broth 1/2 teaspoon of salt Method: 1. Wash and drain the rice in a colander for 10 minutes 2. Heat the vegetable oil in a wok. Add shallots and fry till fragrant. Add garlic and fry for 1 minute. 3. Add the rice grains and fry for 4 minutes. 4. Transfer to a rice cooker and cook the rice as usual. The Chilli Sauce Ingredients: 60g red chili peppers 30g shallots 30g garlic 4 teaspoon lime 1 teaspoon vinegar 2 teaspoon sugar Half cup of chicken broth Method: 1. Peel shallots, ginger & garlic. Pound or grind with chilli till very fine. 2. Put all into a bowl and add boiling chicken broth. 3. Add remaining ingredients, and cool it for one hour.
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