"Carb Counts for week of February 23, 2009"
Carb Counts for week of February 23, 2009: The information below is based on data received from labels of food items and approved recipes. To the best of my knowledge the information is accurate. Rockingham County Schools Nutrition Program assumes no responsibility for mis-information. February 23, 2009 February 25 Breakfast Breakfast Assorted Cereals-Refer to cereal list Sausage /Ham Biscuit-27.5 Sliced Toast-15 Fruit/Juice-10 Jelly-10 Milk-See Below Fruit/Juice-10 Lunch Milk-See Below Philly Cheesesteak-40.6 Lunch Chicken Salad w/ Tomato Wedges-7.38 Assorted Pizza-32.14 Crackers (4)-15 Hoagie-25.64 Corn Cobbette-14 Natural Cut Potatoes-27.16 Tossed Salad-2.5 Baked Beans-(2/3 c)-35 Strawberries w/ Topping-12 Apple Bites-10 Milk-See Below Cookie* IFH-16.1 February 26 Milk-See Below Breakfast February 24 Breakfast Bagel Pizza-30 Breakfast Fruit/Juice-10 Fruit Muffin-25 Milk-See Below Fruit/Juice-10 Lunch Milk-See Below Grilled Cheese-32 Lunch PB & J Sandwich (Uncrustables)-32 Chicken Stir-Fry-11.2 Turkey Vegetable Soup-9.01 Breadstick-9.5 Crackers (4)-15 Egg Rolls-(15)-1 Relish Cup w/ Dip-8 Duck Sauce-2.21 (1 packet) Jello’n Fruit-29.2 Rice*-13.9 Fruit’n Trail Mix-33.65* Broccoli-7.96 Milk-See Below Pineapple Pleasure-26.14 February 27 Milk-See Below Breakfast & Lunch Manager’s Choice Milk-1% 12.18; Skim 12.15; Chocolate 26.10; Reduced Sugar Vanilla Fat Free 22; Reduced Sugar Chocolate Fat Free 20; Reduced Sugar Strawberry Fat Free 24.