Introduction to General, Organic, and Biochemistry, 9th Edition - PDF - PDF

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Introduction to General, Organic, and Biochemistry, 9th Edition

Description:    The most comprehensive GOB book available, this ninth edition continues its tradition of a solid
                development of problem-solving skills, numerous examples and practice problems, along with
                coverage of current applications. Written by an experienced author team, they skillfully anticipate
                areas of difficulty and pace the book accordingly. Readers will find the right mix of general
                chemistry compared to the discussions on organic and biochemistry.

                Author Info:
                Morris Hein is professor emeritus of chemistry at Mt. San Antonio College, where he regularly
                taught the preparatory chemistry course and organic chemistry. he is the original author of
                Foundations of College Chemistry and his name has become synonymous with clarity, meticulous
                accuracy, and a step-by-step approach that students can follow. Over the years, more than three
                million students have learned chemistry using a text by Morris Hein. In addition to Foundations of
                College Chemistry, 12E, he is co-author of Introduction to General Organic and Biochemistry, 9E.
                He is also the co-author of Foundations of Chemistry in the Laboratory, 12E and Introduction to
                General, Organic and Biochemistry in the Laboratory, 9E.
                Scott E. Pattison lives in Muncie, Indiana, where he is a professor of chemistry at Ball State
                University. he maintains active, current research involving zinc metabolism that provides laboratory
                experience for both undergraduate and graduate students. A dedicated teacher at the university
                level for twenty-seven years, his primary area of instruction is biochemistry; however; he greatly
                enjoys teaching medical/nursing chemistry and general chemistry. Scott became a co-author with
                Morris Hein on the Third edition of Introduction to General, Organic, and Biochemistry, and he
                brings his knowledge of students, subject matter, and current research to the text. In addition to
                his professional career, he volunteers in local schools from preschool through high school, providing
                extra science experiences for tomorrow's university students.

                Susan Arena has taught chemistry to students at many levels including middle school, high school,
                community college and most recently at University of Illinois, Urbana-Champaign. She especially
                focuses on using active learning techniques to improve the understanding of concepts in chemistry.
                Susan currently authors chemistry texts and electronic media, and presents workshops for teachers
                in using active learning and electronic media to teach chemistry. She collaborated with Morris Hen
                on the seventh edition of Foundations of College Chemistry and became a co-author on the eight
                and subsequent editions.

                Leo R. Best taught chemistry for twenty-four years at Mt. San Antonio College. He had been a
                collaborator and co-author with Morris Hein since the first edition of Introduction to General,
                Organic, and Biochemistry. he was co-author of Foundations of Chemistry in the Laboratory and
                Introduction to General, Organic, and Biochemistry in the Laboratory.

Contents:       1. An Introduction to Chemistry.

                2. Standards for Measurement.

                3. Elements and Compounds.

                4. Properties of Matter.

                5. Early Atomic Theory and Structure.

                6. Nomenclature of Inorganic Compounds.

                7. Quantitative Composition of Compounds.

                8. Chemical Equations.
9. Calculations from Chemical Equations.

10. Modern Atomic Theory and the Periodic table.

11. Chemical Bonds: The Formation of Compounds from Atoms.

12. The Gaseous State of Matter.

13. Properties of Liquids.

14. Solutions.

15. Acids, Bases, and Salts.

16. Chemical Equilibrium.

17. Oxidation-Reduction.

18. Nuclear Chemistry.

19. Organic chemistry: Saturated Hydrocarbons.

20. Unsaturated Hydrocarbons.

21. Polymers: Macromolecules.

22. Alcohols, Ethers, Phenols, and Thiols.

23. Aldehydes and Ketones.

24. Carboxylic Acids and Esters.

25. Amides and Amines: Organic Nitrogen Compounds.

26. Stereoisomerism.

27. Carbohydrates.

28. Lipids.

29. Amino Acids, Polypeptides, and Proteins.

30. Enzymes.

31. Nucleic Acids and Heredity.

32. Nutrition.

33. bioenergetics.

34. Carbohydrate Metabolism.

35. Metabolism of Lipids and Proteins.



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