Thai Room takeout menu

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					                                                                                                                                                             www.thairoom.co.uk
                                                                                                                                                                                  10% off Collected
                                                                                                                                                                                  takeaway meals
                                                                                                                                                                                  or




                                                                                                                                                                                                                    Special Lunch Menu and Sunday Lunch Buffet @ £7.95 available. Open Monday to Saturday 12-3 and 6-11 Sunday 12-5 and 6-10.30
YUM & SOUP                                                                 SET MENU
                                                                                                                                                                                  Free delivery
v14. Som Tum [ ] n v                                              £5.25    Bangkok set for 2 people                                      per person £18.95                        on orders over £20 between
THE FAMOUS SPICE THAI SALAD MADE WITH FINELY SLICED GREEN PAPAYA CARROT,   Starter:    Mixed starter (a selection of five starters)                                               6.00-10.30 within 2 mile radius
TOMATOES, FINE BEANS AND CRUSHED PEANUTS FLAVOURED WITH LIME JUICE         Main:       Green Curry with chicken or Chicken Panang, Stir-fried King
v15. Tom Yum Soup [       ]v                                      £4.65                Prawns in a garlic & pepper sauce, stir-fried mixed vegetables,
A TRADITIONAL HOT AND SOUR SOUP FLAVOURED MADE WITH MUSHROOMS,                         steamed thai jasmine rice
                                                                                                                                                                                  Tel: 020 8880 6500
LEMON GRASS, LIME LEAVES, GALANGAL AND A FINAL SQUEEZE OF FRESH LEMON                                                                                                             Fax: 020 8980 6520
v16. Tom Kha (soup) [ ] v                                         £4.95    Phuket set for 4 people                                       per person £19.95
SIMILAR TO TOM YUM BUT MADE WITH COCONUT MILK TO GIVE A DISTINCTIVE        Starter:    Mixed starter (a selection of five starters)                                               G2-G7 Bow Wharf
CREAMY TASTE                                                               Main:       Three Favoured Fish                                                                        221 Grove Road
                                                                                       Sweet & Sour King Prawns, Green Curry with Chicken or Chicken                              Bow, London E3 5SN
                                                                                       Panang, Stir-fried Beef in Oyster sauce, stir-fried mixed
MAIN DISH                                                                              vegetables, Thai fried noodles, steamed Thai Jasmine rice
v18. Pad Ga-praw [        ]v                                      £5.25
STIR-FRIED TOFU WITH FRESH CHILLI, FINE BEAN AND BASIL LEAVES
                                                                           Vegetarian set for 2 people                                   per person £15.95
                                                                           Starter:    Spring rolls, Golden Triangles & Tempura
v19. Pad Khing v                                                  £5.25
STIR-FRIED TOFU IN BLACK BEAN SAUCE WITH GINGER, CAPSICUM, MUSHROOM AND
                                                                           Main:       Green Curry with mixed vegetables, Stir-fried Tofu with ginger,
                                                                                       steamed Thai Jasmine rice
SPRING ONIONS
v20. Pad Priew Wan v                                              £5.25      [ ] - Mild spice         [   ] - Medium spice           [     ] - Very spicy
STIR-FRIED MIXED VEGETABLE IN A THAI SWEET & SOUR SAUCE WITH CAPSICUM.
PINEAPPLE, ONION, CUCUMBER, TOMATOES AND SPRING ONIONS                                   (v) Denotes dishes suitable for vegetarians
v25. Hed Med Mamuang [ ] n v                                      £5.95          [n] Denotes dishes that contain nuts as an ingredient
STIR-FRIED MUSHROOMS WITH CASHEW NUTS, ONION, SPRING ONIONS AND DRIED
CHILLI                                                                                No meals contain any genetically modified ingredients
v26. Hed Pad Sabparod v                                           £5.25                           or monosodium glutamate.
STIR-FRIED MUSHROOMS WITH PINEAPPLE, MANGE TOUT, CAPSICUM AND SPRING
ONIONS
                                                                           All prices are inclusive of VAT. Thai Room accepts cheques supported by
v41. Pad Pak Ruam v                                               £4.95
                                                                           a cheque guarantee card as well as Visa,MasterCard, Switch and Dleta
STIR-FRIED MIXED SEASONAL VEGETABLES IN OYSTER SAUCE
v42. Pad Tua Ngok v                                               £4.95                 We are happy to provide for parties and functions.
STIR-FRIED BEAN SPROUTS AND SPRING ONION IN OYSTER SAUCE                                 Please contact us to discuss your requirements

                                                                           Special Lunch Menu and Sunday Lunch Buffet @ £7.95 available
CURRY                                                                                         Please call for details
v27. Gang Kiew Wan Pak [        ]v                                £5.95
MIXED VEGETABLES IN GREEN COCONUT MILK CURRY                                               (Prices are subject to alteration with prior notice)
v28. Gang Dang Pak [ ] v                                          £5.95
MIXED VEGETABLES IN RED COCONUT MILK CURRY
v31. Gang Pa Pak [      ]v                                        £5.95
A VERY SPICY MIXED VEGETABLES CURRY BASED ON RED CURRY PASTE COOKED
WITHOUT COCONUT MILK



DESSERTS
Thai Pancake                                                      £3.95
PANDANUS FLAVOURED PANCAKE STUFFED WITH SWEET COCONUT FLAKE SERVED
WITH VANILLA ICE CREAM
Banana Tempura                                                    £3.95
FRIED BANANA IN LIGHT BATTER DRIZZLED WITH HONEY SERVED WITH VANILLA ICE
CREAM
Selection of Sorbet                                               £3.95
PLEASE ASK OUR STAFF FOR DETAILS
                                                                                                           FREE PARKING
STARTERS                                                                      STIR-FRIED DISHERS                                                           GRILLS & SEA FOOD DISHES Cont.
The Chef’s Platter                                        per person £5.95    18. Pad Gaprow [       ]                        Chicken £5.95 Squid £7.95    36. Pla Sam Rod [ ]                                                   £9.65
A SELECTION OF FIVE STARTERS: CHICKEN SATAY, SPRING ROLLS, GOLDEN             A STIR-FRIED DISH WITH FRESH CHILLI, FINE BEANS AND BASIL LEAVES             CRISPY DEEP FRIED FISH TOPPED WITH A THREE-FLAVOURED SAUCE
TRIANGLES, KING PRAWNS IN PASTRY AND PRAWN TOAST                              19. Pad king                               Chicken, Pork £5.95 Duck £7.95    37. Pla Jien                                                          £9.65
1. Satay (dip contains nuts)                   Chicken £4.95 Prawn £7.95      A STIR-FRIED DISH IN BLACK BEAN SAUCE WITH GINGER, CAPSICUM, MUSHROOMS       CRISPY DEEP FRIED TROUT OR SALMON TOPPED WITH GINGER, MANGE TOUT,
SKEWERS OF CHARCOAL GRILLED MARINATED CHICKEN BREAST OR KING PRAWNS           AND SPRING ONIONS                                                            CAPSICUM AND SPRING ONION IN YELLOW BEAN SAUCE
SERVED WITH PEANUT SAUCE                                                      20. Pad Priew Wan                         Chicken, Pork £5.95 Prawn £7.95    38. Pla Tod Gratium                                                   £9.25
2. Poh Pia v                                                          £4.25   A SWEET AND SOUR DISH WITH PINEAPPLE, TOMATOES, CUCUMBER, ONION,             PAN FRIED TROUT OR SALMON IN GARLIC AND PEPPER SAUCE
DEEP FRIED VEGETABLE SPRING ROLLS SERVED WITH SWEET CHILLI SAUCE              CAPSICUM AND SPRING ONIONS                                                   39. Goong Numpla Wan                                                  £9.95
3. Ped Muan                                                           £5.25   21. Pad Prik King [    ]                        Chicken £6.25 Lamb £7.95     CHAR GRILLED FRESHWATER PRAWNS TOPPED WITH CRISPY GARLIC DRIED CHILLI,
SHREDDED DUCK BREAST AND VEGETABLES WRAPPED IN CRISPY PASTRY SERVED           A STIR-FRIED DISH WITH RED CURRY PASTE, FINE BEANS AND LIME LEAVES           RED ONION, CASHEW NUTS IN A TAMARIND SAUCE
WITH HOY SIN SAUCE                                                            22. Pad Gratium Prik Thai                      Chicken £6.95 Prawn £8.65     40. Goong Pad Pong Garee [ ]                                          £9.95
4. Goong Hom Pa                                                       £4.95   A STIR-FRIED DISH IN GARLIC AND PEPPER SAUCE (CHEF'S RECOMMENDATION)         GRILLED FRESHWATER PRAWNS STIR-FRIED WITH CAPSICUM, ONION AND CHILLI IN
DEEP FRIED KING PRAWNS WRAPPED IN PASTRY SERVED WITH SWEET CHILLI             23. Nuea Pad Numman Hoi                                              £6.95   A YELLOW CURRY SAUCE
SAUCE                                                                         A STIR-FRIED BEEF IN OYSTER SAUCE WITH CAPSICUM, ONION, MUSHROOM AND
5. Tod Mun Pla                                                        £4.95   SPRING ONIONS
SPICY THAI FISH CAKES SERVED WITH SWEET CHILLI SAUCE                          24. Nuea Kee Mao [         ]                                         £6.95
6. Gai Ho Bai Toey                                                    £4.95
                                                                                                                                                           VEGETABLES
                                                                              ‘DRUNKEN BEEF’ A FAMOUS THAI BEEF DISH, STIR-FRIED WITH RED CURRY PASTE,
CHICKEN WRAPPED IN PANDANUS LEAVES SERVED WITH SWEET SOY SAUCE                FRESH CHILLI, GARLIC, BAMBOO SHOOTS, THAI AUBERGINE AND LIME LEAVES
                                                                                                                                                           41. Pad Pak Ruam v                                                    £4.95
7. Kanom Jeeb                                                         £4.95   25. Gai Pad Med Mamuang [ ] n                                        £6.25   STIR-FRIED MIXED SEASONAL VEGETABLES IN OYSTER SAUCE
STEAMED MINCED PRAWN AND PORK DUMPLINGS SERVED WITH GARLIC SOY SAUCE          A STIR-FRIED CHICKEN WITH CASHEW NUTS, ONION, SPRING ONIONS AND DRIED
                                                                                                                                                           42. Pad Tua Ngork v                                                   £4.95
8. Kanom Pang Nah Goong                                               £4.25   CHILLI
                                                                                                                                                           STIR-FRIED BEAN SPROUTS AND SPRING ONION IN OYSTER SAUCE
DEEP FRIED MINCED PRAWN ON TOAST SERVED WITH SWEET CHILLI SAUCE               26. Ped Pad Sabparod                                                 £7.95
9. See Krong Moo Ob                                                   £4.95   A STIR-FRIED DUCK WITH PINEAPPLE, MANGE TOUT, CAPSICUM AND SPRING ONIONS
ROASTED PORK SPARE RIBS, MARINATED IN HERBS AND HONEY
10. Golden Triangles v                                                £4.25                                                                                RICE & NOODLES
DEEP FRIED PASTRY TRIANGLES STUFFED WITH LIGHTLY CURRIED VEGETABLES           CURRY
SERVED WITH SWEET CHILL SAUCE                                                                                                                              43. Kao Suey                                                          £1.95
                                                                                                                                                           STEAMED THAI JASMINE RICE
                                                                              27. Gang Kiew Wan [        ]                    Chicken £6.95 Lamb £7.95
                                                                                                                                                           44. Kao Neaw                                                          £2.65
YUM (Thai Salad)                                                              A FAMOUS THAI GREEN CURRY MADE WITH COCONUT MILK, BAMBOO SHOOTS, THAI
                                                                              AUBERGINE AND BASIL LEAVES                                                   STEAMED THAI STICKY RICE
11. Nam Tok Ped [ ]                                                   £7.25   28. Panang [ ]                                   Chicken £6.95 Beef £7.65    45. Kao Kai                                                           £2.65
A UNIQUE DISH ORIGINATING FROM ISAN: CHARGRILLED SLICED DUCK BREAST           POPULAR RED THICK AND CREAMY CURRY MADE WITH COCONUT MILK AND                FRIED THAI JASMINE RICE WITH EGG
TOSSED WITH DRIED CHILLI, RED ONION, SPRING ONION, MINT LEAVES, LIME JUICE    FLAVOURED WITH LIME LEAVES                                                   46. Koa Pad Siam                                                      £6.65
AND GROUND ROASTED RICE                                                       29. Massaman [ ] n                               Prawn £7.95 Lamb £7.95      SPECIAL FRIED RICE:- THAI STYLE EGG FRIED RICE WITH PRAWNS AND CHICKEN,
12. Yum Neua [           ]                                            £8.95   A TYPICAL MUSLIM CURRY IN A MILD CURRY SAUCE MADE WITH COCONUT MILK          CARROT AND SPRING ONIONS
SLICES OF CHARGRILLED SIRLOIN STEAK TOSSED WITH TOMATOES AND RED ONIONS       WITH A SPECIAL BLEND OF HERBS, PEANUTS AND POTATOES                          47. Pad Thai n                                 Chicken £6.65 Prawn £7.95
IN A SPICY GARLIC AND LIME JUICE DRESSING                                     30. Gang Ped Yang [ ]                                                £7.95   THAI RICE NOODLES FRIED WITH BEAN SPROUTS, GROUND PEANUTS, EGG, CARROT
13. Yum Talay [      ]                                                £8.95   ROAST DUCK FILLET IN A SPICY RED CURRY MADE WITH COCONUT MILK, CHERRY        AND SPRING ONIONS
SUCCULENT MIXED SEAFOOD WITH LEMON GRASS AND RED ONIONS TOSSED IN A           TOMATOES, PINEAPPLE, LIME LEAVES, FRESH CHILLI AND BASIL LEAVES              48. Pad Mee Sua                                Chicken £6.65 Prawn £7.95
SPICY GARLIC AND LIME JUICE DRESSING                                          31. Gang Pa [      ]                     Chicken £6.95 Prawn, Duck £7.95     STIR-FRIED EGG NOODLES WITH MIXED VEGETABLES
14. Som Tum [ ] n v                                                   £5.65   A VERY SPECIAL JUNGLE CURRY BASED ON RED CURRY PASTE COOKED WITH THAI        49. Pad See-iew                                Pork £6.65    Chicken £6.65
THE FAMOUS SPICY THAI SALAD MADE WITH FINELY SLICED GREEN PAPAYA AND          AUBERGINE, BAMBOO SHOOTS AND THAI HERBS                                      FRIED FLAT RICE NOODLES IN DARK SOY SAUCE WITH EGG AND VEGETABLES
CARROT, TOMATOES, FINE BEANS AND CRUSHED PEANUTS FLAVOURED WITH LIME                                                                                       50. Pad Mee                                                           £2.65
JUICE                                                                                                                                                      STIR-FRIED EGG NOODLES
                                                                              GRILLS & SEA FOOD DISHES
SOUP                                                                          32. Gai Yang                                                         £7.95   VEGETARIAN MENU
                                                                              CHARGRILLED CHICKEN WITH THAI SPICE AND HERBS SERVED WITH SWEET CHILLI
15. Tom Yum [        ]                         Chicken £4.65 Prawn £5.25      SAUCE                                                                        v12. Poh Pia v                                                        £4.25
THE TRADITIONAL THAI HOT & SOUR SOUP MADE WITH MUSHROOMS, LEMON               33. Silly Cow                                                        £8.95   DEEP FRIED VEGETABLE SPRING ROLLS SERVED WITH SWEET CHILLI SAUCE
GRASS, LIME LEAVES, GALANGAL AND A FINAL SQUEEZE OF FRESH LEMON               SLICES OF MARINATED CHARGRILLED SIRLOIN STEAK SERVED WITH MINT AND           v10. Golden Triangles v                                               £4.25
16. Tom Kha [ ]                                Chicken £4.95 Prawn £5.95      CORIANDER ACCOMPANIED BY A FRESH LIME & CHILLI SAUCE                         DEEP FRIED PASTRY TRIANGLES STUFFED WITH LIGHTLY CURRIED VEGETABLES
SIMILAR TO TOM YUM BUT MADE WITH COCONUT MILK TO GIVE A DISTINCTIVE           34. Pla Pao                                                          £8.95   SERVED WITH SWEET CHILLI SAUCE
CREAMY TASTE                                                                  MARINATED SALMON STEAK WRAPPED IN A BANANA LEAF GRILLED OVER CHARCOAL        v60. Tempura v                                                        £4.95
17. Giew Nam                                                          £4.65   35. Goong Pao                                                        £9.95   DEEP FRIED MIXED VEGETABLES IN LIGHT BATTER SERVED WITH SWEET CHILLI
A CLEAR CHICKEN BROTH WITH MINCED PORK & PRAWN PARCELS AND VEGETABLES         CHAR GRILLED FRESHWATER PRAWNS SERVED WITH TWO TYPES OF CHILLI SAUCE         SAUCE