Sommelier Tips】 【core Sommelier: Application of sensory evaluation techniques, evaluation of the quality of wine, wine guide the process, storage and blending, to wine body design and new product development personnel. Sommelier Occupational Definition Application of sensory evaluation techniques to assess the quality of wine, wine guide the process, storage and blending, to wine body design and new product development personnel. Sommelier Professional Profile China&#39;s wine industry with its long history, unique technology known. Affect the level of wine tasting is one of the key technologies. Master the technology of wine tasting on the wine division improved technology, product quality control, new product development plays an important role. After the founding of New China, through the organization of the previous national assessment of liquor, wine industry in China has gradually developed a wine staff training, evaluation methods. The famous wine tasting corporate-level officers reference to the examination to gradually establish a full- time wine- house team. Currently China has more than 15,600 wine enterprises, employing more than 8 million, the technical staff engaged in tasting nearly 30 million people. However, with the wine industry, this number has been far from meeting the needs of the enterprises. According to the China Alcoholic Drinks Industry Association statistics, China has 60% of the wine business are less than full-time tasters, and 20% of businesses did not full- time tasters. On the other hand, biotechnology and computer integrated manufacturing a wide range of advanced technology applications, and drink alcohol have national standards established for existing Sommelier vocational skills also made new demands. As living standards improve, people drink wine have a higher quantity and quality requirements. The quantity and quality of the wine division and the wine industry can not meet the further development of the conflict will become more prominent. The establishment of this new professional sommeliers, wine industry, wine tasting for the change in the number of employees in small and low levels of technical skills, the situation of China&#39;s wine industry to promote technological progress and product quality is important. Comparison of Ancient and Modern Sommelier Originally Sommelier is the princely nobility carry more luggage when traveling, etc. accompanied at court functions is to manage the wine. Princes did not lag behind Sommelier restaurant on the town or other in the workplace go to work this time is everyone&#39;s diet enriched knowledge. Demands a lot of wine at the time, it is generally not be answered by the attendant, it must be very rich knowledge of wine tasters into play. Before the guests and the wine waiter passing messages between divisions, but the present form is a Sommelier and customers direct. Now, the wine division of work with other services, including wine, procurement management, and even provide the wine list. Change always memorize the wine color and kept the exercise of taste in wine is very sensitive information, and never wasted, if there is no lack of efforts to have such a restaurant sommeliers, no one would think that living a &quot;comfortable life. &quot; Sommelier main content (1) wine storage semi- finished grading and quality evaluation; (2) The fermentation and distillation process improvement recommendations; (3) the storage of wine quality evaluation process; (4) a combination of wine and seasoning program evaluation; (5) of the wine sensory quality control; (6) a reasonable wine selection techniques; (7) on the sensory quality of new products were identified. Sommelier fear most is the taste similar Lifetime for the average person may also drink less than 1,000 different wines. According to the French &quot;ideas&quot; magazine, a 名叫奥利维普 Gebrselassie&#39;s wine division in November of 10 days Tasting a thousand kinds of wine. Olivier, 43, who was named the world in 2000 &quot;Best Sommelier&quot;, he is now a wine Accor Services Explorer, early last month, received a mandate for Accor&#39;s hotel and restaurant chain Tasting some 800 different wines; in next weekend taste of France in 2001, more than 350 native species of wine produced. In a recent interview with Reuters in his first, he explained, usually about every week he average 80 kinds of wine, many wine importers know how the quality of its kind. But now the selection of wine grape farming species are confined to the 10 different varieties of conventional, the resulting brew wine tastes similar. If you continue to generally use more than 10 varieties, then taste the wine producing areas of convergence, will bring harm to the wine industry. And Olivier believes that the wine from Eastern Europe, Croatia will become the stars of tomorrow. In Croatia, the Crimean peninsula, the vineyards have a very rare kind of species, and great potential, there is Olivier as the &quot;golden garden.&quot; They use the tongue taste the &quot;soil&quot; We all know sommeliers, wine goblet division that hand-side, saw the second taste of the wine press three action fascination for most people. However, the French winemakers who Custer Group is very good at tongue taste the soil. This is one of the secret there? Reporters honored to interview well-known wine brands in Europe, France Custer&#39;s chief winemaker Francis, he gave us a little-known side of winemakers - with a tongue tasting the soil. Slightly understanding of wine know that determines the quality of wine grape quality, and quality of grapes has to a large extent determined by its production area. Latitude, altitude, air humidity, sunshine, soil composition and so would have an important impact on the quality of grapes. In order to analyze soil composition, the conventional method is to use precision instruments to detect, and a good winemaker will personally Custer with their tongue to taste the vineyard&#39;s soil, to see for themselves the size of soil particles and moisture, pH and so on. According to Francis introduction, for Custer `Maxi winemaker, the use of the tongue taste the soil is a necessary skill and the need to work. They do only one purpose - to Custer? Maxi wine quality strictly. It seems the winemaker, the vineyard&#39;s soil is sacred and awesome, world of Reiki is the ultimate rally through the soil into wine to DEG. Therefore, the soil sample with the tongue is a very natural, even a very sacred thing, that moment had begun winemakers and wine tasting in the mind on the future of dialogue and communication. &quot;For the world of French wine on the understanding, this is fortunate, because all our hard work and efforts are for our wine to wine lovers that was presented authentic way.&quot; Francis said excitedly. Everybody knows the French side of the romantic and elegant, but I do not know the French have &quot;alcohol, such as life,&quot; the other side, but their favorite is the wine. In France, from dignitaries, and ne xt to Lebanon&#39;s people, have missed three meals a day, accompanied by wine, it should be said that wine has become of symbol of French culture. In China, representatives of a culture of wine as a symbol of France is also increasingly exposed, and this French wine culture has become increasingly accepted by Chinese consumers, the most concrete manifestation is the original import of wine from France in the Chinese markets are hot holding, in particular, France is ranked first in the Castel VDP? Maxi wine recently became popular in the domestic market continued its jewel- like red color, full-bodied mouth feel that many people in pursuit of the elite. When asked whether the understanding of Custer Francis wines in the Chinese market&#39;s outstanding performance, he nodded with a smile his mouth, Custer in 2006. Maxi wine in a population of only 6 million home have sold the French nearly 20 million bottles of the alarming figures, so I am confident that over time, it will win more Chinese consumers. I also hope that China&#39;s consumers can more deeply appreciate the profound long in France that wine culture, and from the French felt that a variety of field fresh soil, abundant rainfall and sunshine nourish the seductive fragrance taste. Sommelier career prospects The job is the application of sensory evaluation techniques to assess the quality of wine, wine guide the process, the storage and blending, to wine body design and new product development personnel. Wine tasting techniques that affect the level of one of the key technologies. At present, more than 15,600 wine enterprises, employing more than 8 million, the technical staff engaged in tasting nearly 30 million people. However, with the wine industry, this number has been far from meeting the needs of the enterprises. According to the China Alcoholic Drinks Industry Association statistics, China has 60% of the wine business are less than full-time tasters, and 20% of businesses did not full- time tasters. Sommelier&#39;s income with their own experiences related to the market is more mature Sommelier annual salary of about 8 million, in new product development to achieve level annual salary of a senior sommeliers are more than 200,000 yuan.