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Salient Innovations of CARI A.K. Sachdev and Ram Gopal by fsd65350

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									Salient Innovations of CARI

    A.K. Sachdev and Ram Gopal

Central Avian Research Institute,
  Izatnagar-243 122, UP, India

    Email: sachdevpht@rediffmail.com
  Some of the cheaper chicken product technologies at a glance

PATENT      NAME OF THE            ATTRACTIVE FEATURES
No.         TECHNOLOGY
180509      Method of                 Ø Low cost, easily process able
            Preparation of              product with longer shelf
            Mustard oil Based           life at room temperature.
            Chicken Gizzard           Ø Offers scope for
            pickle                      entrepreneurship by the
                                        uneducated and unskilled
                                        persons.
                                      Ø Rural oriented technology
                                        with moderate financial
                                        investment and workable
                                        without electricity.
PATENT   NAME OF THE          ATTRACTIVE FEATURES
No.      TECHNOLOGY
183900   Method of            Ø Low fat, less caloric product
         Processing Vinegar   Ø Low cost, easily process able
         based Chicken          product with longer shelf-
         Gizzard pickle         life at room temperature.
                              Ø Offers scope for
                                entrepreneurship by the
                                uneducated and unskilled
                                persons.
                              Ø Rural oriented technology
                                with moderate financial
                                investment and workable
                                without electricity.
PATENT   NAME OF THE          ATTRACTIVE FEATURES
No.      TECHNOLOGY

184430   Method          of   Ø This technology is based on
         Preparation     of     use of pulse binder.
         Mixed Chicken Meat   Ø It is capable of cutting cost
         Loaf                   of production by nearly
                                20% without compromising
                                with quality, which is a
                                significant gain.
                              Ø Offers scope for
                                entrepreneurship by the
                                uneducated and unskilled
                                persons.
                              Ø It is relatively low fat but
                                highly acceptable product.
PATENT    NAME OF THE           ATTRACTIVE FEATURES
    No.   TECHNOLOGY

185748    Method           of   Ø Offers ready to consume
          Preparation      of     (within 1 to 2 minutes of
          Cooked      Chicken     treatment with boiled
          Stock (One minute       water) curried chicken meat
          Curried chicken)      Ø Specially useful for working
                                  women or in the hours of
                                  immediate need by the
                                  households/patients
                                Ø This instant product has
                                  moderately longer shelf life
                                  at refrigeration (Two weeks)
                                  and at freezing (four weeks)
                                  temperatures.
                                Ø Low cost, easily adoptable
                                  technology offers scope for
                                  entrepreneurship by the
                                  uneducated and unskilled
                                  persons.
                                Ø Rural oriented technology
                                  with moderate financial
                                  investment and workable
                                  with electricity.
    PATENT           NAME OF THE                      ATTRACTIVE FEATURES
    No.              TECHNOLOGY

    188420           Method           of              Ø Offers scope for
                     Preparation      of                entrepreneurship by the
                     Cooked Chicken Roll                uneducated and unskilled
                                                        persons.
                                                      Ø Rural oriented technology
                                                        with moderate financial
                                                        investment and workable
                                                        with electricity.




Ø CLINICAL INFORMATION SYSTEM -provides instant disease diagnosis and remedial system to the
poultry growers at times when they are unable to avail veterinary help.

Use of chicken skin after complete defeathering – helps savage of 10% of dressed chicken weight
already being wasted in want of proper technology for complete defeathering of chicken skin.

								
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