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A radish wine_ and its preparation method-A health wine_ and its preparation method_607

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					A radish wine, and its preparation
method/A health wine, and its
preparation method

A radish wine, and its preparation method/A
health wine, and its preparation method

【Title(TI)】:
A radish wine, and its preparation method/A health wine, and its
preparation method
【Abstract(AB)】:
A health promoting medicated wine Radish Wine is prepared by
immersing Oryza glutinosa into cold water; steaming; adding Rhizopus
and saccharifying enzyme; adding Radix Raphani juice fermenting;
adding yeast culture fluid and extractive solutions of Flos Lonicerae
and Flos Chrysanthemi; fermenting; filtrating under certain pressure;
and canning. Said product has health promoting, stomach nourishing,
lung moistening, antitussive, heat and toxic materials clearing away,
thirst quenching, and diuretic effects; and can be used for health
promotion.
【Publication Number(PN)】:
1231332
【Application Date(AD)】:
1999-2-14
【Publicatin Date(PD)】:
1999-10-13
【Applicant(PA)】:
Shi Yi
【Inventor(INR)】:
Shi Yi
【Applicant Address(ADDR)】:
Xinfeng County, Jiangxi 341600
【Country Province Code(PAC)】:
CN 36 jiangxi
【Main International Class(IC1)】:
C12G003/02
【Secondary International Class(IC2)】:
C12G003/06; A61K009/08; A61P039/00
【TCM Formula Composition(MIX)】:
Radix Raphani; Oryza glutinosa; Flos Lonicerae; Flos Chrysanthemi
【Therapeutic Effect(THEF)】:
Health promotion
【Interactive Effect(DINT)】:

【Pharmsearch class(PHC)】:
22 Galenicals, pharmaceutical aid; 09 Endocrinology Metabolism
Nutrition Toxicology;
【Formula Information】:
Formula1(4) Radix Raphani juice 120; Oryza glutinosa 100; Flos
Lonicerae 1; Flos Chrysanthemi 2
【Reference Links】:
1.http://www.jianfeidaren.com/
2.http://www.yaofang120.com/
【A radish wine, and its preparation method/A health wine, and its
preparation method Abstract】:
A health promoting medicated wine Radish Wine is prepared by
immersing Oryza glutinosa into cold water; steaming; adding Rhizopus
and saccharifying enzyme; adding Radix Raphani juice fermenting;
adding yeast culture fluid and extractive solutions of Flos Lonicerae
and Flos Chrysanthemi; fermenting; filtrating under certain pressure;
and canning. Said product has health promoting, stomach nourishing,
lung moistening, antitussive, heat and toxic materials clearing away,
thirst quenching, and diuretic effects; and can be used for health
promotion.any copyright questions contact with woaini#foxmail.com

				
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posted:8/27/2010
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