Christmas Menu - Layout 1

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					    2010 Events
                                                                                                                                               Festive
f                                   You drink, we’ll drive!
    Throughout the New Year join us for a relaxing evening in the wonderful atmosphere of our
    beautiful taverna and we will treat you to your taxi home. In conjunction with Abbey Taxis in
    Heswall from January 4th to February 28th let us make sure you get home safely. As your
                                                                                                                       d
                                                                                                                                               Celebrations
      evening draws to a close your host will order your taxi that will take you to your chosen
                                             destination.*
                                                                                                                                               Sheldrakes wish you and your
                                                                                                                                               loved ones a very Merry
    Moel Famau Guided Walks                                                                                                                    Christmas and a Happy and
                                                                                                                                               Prosperous New Year
    Join David from West Wirral Walks on December 27th
    for a guided walk to Moel Famau Country Park                                                                                           f
    followed by a two course dinner specially prepared.
    £35 per head including transport and dinner.

    Gourmet Evenings
    Our award winning chefs will be preparing three courses of the finest cuisine for just
    £19.95 per head. Join us on January 28th, February 25th and March 25th to enjoy
    this gastronomic experience.


    Valentines Weekend
    Spoil your loved one this Valentines with our menu
    designed with romance in mind.
    £30 per head from 12th to 14th February.

    Chester and Cheshire’s Talented Chef Awards
    On Tuesday February 23rd our chef and waiting on team have been specially
    selected by the Cheshire tourist board to showcase an evening of gourmet dishes.
    £20 per head for 3 courses and a drink.
                                                            *Terms and Conditions
    Please quote taxi offer when booking your table. Up to the value of £10, difference must be paid by direct to driver by the customer. No
     cash alternative. 1 voucher per table. Minimum spend of £20 per person on food and hot beverages. Minimum of 2 persons per table.
    Voucher will be presented upon payment of bill and must be given to taxi driver prior to departure from restaurant. Valid Sunday through
     to Friday (evenings only). Excludes discounted and special events. Taxi must be booked by Sheldrakes Staff. All offers and conditions
                               subject to discretion of management. Sheldrakes encourages responsible drinking




    d                                                                                                                                   d                             Banks Road, Lower Heswall

d                  Sheldrakes, Banks Road, Lower Heswall, Wirral CH60 9JS
          Tel: 0151 342 1556. For more information please visit www.sheldrakes.co.uk
                             or email bookings@sheldrakes.co.uk
                                                                                                                                                                      Wirral CH60 9JS
                                                                                                                                                                      t: 0151 3421556
                                                                                                                                                                      e:bookings@sheldrakes.co.uk
                                                                                                                                                                      www.sheldrakes.co.uk
        The Festive season                                                                                                                   Christmas Fayre
        at Sheldrakes                                                                                                                                  Menu
                                                                                                                            d
d       Sheldrakes would like to invite you to celebrate the festive
        season with us. From Christmas through to New Year our
                                                                                                    d
                                                                                                                       Available Christmas Eve and Boxing Day.
                                                                                                         Lunchtime: £19.95 for three courses. Evening: £24.95 for three courses.
d
        idyllic setting hidden on the banks of the River Dee is the perfect place
        to enjoy our Christmas Fayre menu with friends and family.
                                                                                                                       Bucks Fizz reception for bookings of 6 or more
        Open 7 days a week all year round Sheldrakes not only gives you



                                                                                                                                                                                            f
        spectacular panoramic views over the River Dee and Welsh Hills, the
        award winning Chefs also offer a sumptuous mix of traditional and                               d                                        STARTERS
        Mediterranean dishes that promise you a memorable visit with
                                                                                                                              Soup of the day served with Mediterranean bread.
        Views To Dine For.
                                                                                                        Thai mussels; mussels cooked in a white wine, lemongrass, chilli, ginger and cream sauce.
        Visit us and see what Sheldrakes truly has to offer.
f       • Al fresco to a la carte dining
                                                                                                            Confit of crispy belly pork, black pudding, Cumberland jelly and a beetroot vinaigrette.
                                                                                                          A braised rabbit and partridge parfait, served with a tomato chutney and toasted brioche.
        • The famous Sunday carvery - four courses of the finest quality
                                                                                                                  Sesame coated camembert, deep fried and served with a pear, red onion
          produce prepared to the highest calibre by our award
          winning Chefs’                                                                                d                           and stariase marmalade (V).

    f   • Sheldrakes gourmet evenings - the last Thursday of each month
                                                                                                               Hot Sheldrakes smoked salmon, with a horseradish créme fraîche, and a fennel
                                                                                                                                          and rocket salad.
          our Chefs’ create an outstanding 3 course gourmet menu,                                   d                                                                                        d
          accompanied by a selection of carefully selected wines                                                                                 op
d
    d
        • Exclusive private dining and function facilities to suit
          your parties needs
        • Bespoke wedding packages and civil wedding license for your                      f                                                  MAIN COURSES
                                                                                                                Roasted Cheshire turkey with all the festive and traditional accompaniments.
                                                                                                             Sirloin steak served with celeriac dauphinoise, and a Chesnutt mushroom and pink
          special day
        • Finalists in the Wirral Chef Shine 2008 and 2009
                                                                                        f                                                      peppercorn sauce.
                                                                                                        Fusilli pasta tossed with char grilled chicken, apple and pork meatballs, and tossed in a fresh
                                                                                                                                                  tomato sauce.
    f                                                                                                            Thai butternut squash risotto cakes, served with char grilled pak choi, and a
                                                                                                                                              chilli dressing (V).
        Welcome to Sheldrakes award winning restaurant                                                       Pan fried duck breast with braised red cabbage and tangerines, and a red wine jus.

                                                                                                    f    Oven baked hake fillet served with a beetroot and swede dauphinoise and finished with a
                                                                                                                                         Cheshire cheese sauce.
         ‘Taste Liverpool Highest Quality
           Assured’ Awarded the highest
                                                             ‘Made in the North West’ Additional
                                                             award from The Mersey Partnership in
                                                                                                                                                op
                                                                                                                                                 DESSERTS
           category attainable in the new
           Mersey Partnership restaurant
                                                              recognition of Sheldrakes continual
                                                                  support of local producers.
                                                                                                         d
                                                                                                                                  Christmas pudding with brandy sauce.
               accreditation scheme
                                                                                                                       Chocolate and tangerine fondant served with vanilla ice cream.
                                                                                                                                 Baked apple and calvados cheesecake.
                      Sheldrakes, Banks Road, Lower Heswall, Wirral CH60 9JS
                                                                                                                                  Lemon and Vanilla poached pear tart.
                                                                                                                                                                                                 d
             Tel: 0151 342 1556. For more information please visit www.sheldrakes.co.uk
                                or email bookings@sheldrakes.co.uk                                                                   Cheese platter (£2 supplement)
    ChristmasDay                                                                                                                                                   Christmas Fayre
    Menu                                                                                                                              f                                               Booking Form
d                            £60 per adult, £30 per child (under 10)
                                                                                                          Simply complete the booking form below, including your total
                                                                                                          number of nominated course options, then either attach the
                                                                                                          deposit* or complete the credit card details. Alternatively, you can
                                                                                                          book over the phone using any major credit card.
                                             STARTERS

                                Spiced pumpkin and minted pea soup.
                                                                                                d         Name                                                                                    Tel

                                                                                                          Address
        Cranberry and goats cheese soufflé, served a peppered tangerine and rocket salad. (V)

                  Hand dived scallops with cauliflower fritters, and a parmesan crisp.

f   A trio of home smoked wood pigeon, wild duck, and pheasant served with black pudding
                                 and a beetroot vinaigrette.
                                                                                                          Postcode

                                                                                                          No. in Party
                                                                                                                                                      Email

                                                                                                                                                      Date of Party            /         /               Time of Seating

                                             op                                                           Special Dietary needs

                                          MAIN COURSES                                                     Starters:            Example         5                Soup                        Mussels
             Roasted Cheshire turkey with all the festive and traditional accompaniments.      d                                Pork                             Rabbit                      Camembert                       Salmon


d                    A classic lobster thermidor served with a sweet potato rosti.

        Beef Wellington; 8oz fillet steak wrapped in homemade paté, a mushroom duxelle, and
                                                                                                           Mains:               Turkey                           Steak                       Pasta                           Rissoto
                                                                                                                                Duck                             Hake
    d                puff pastry, served with fondant potato and a Madeira sauce.

    Pan fried fillet of venison with a dauphinoise of celeriac, a red currant reduction and a red          Desserts:            Christmas Pudding                      Fondant                Cheesecake                     Tart
                             onion compote, finished with crispy pancetta.
                                                                                                         For office use only
             A blue cheese risotto with butternut squash, fennel and toasted walnuts. (V)
                                                                                                         Date deposit made.............................. Payment made by:                       Cash               Credit Card
                                             op                                                          Amount..............................................   Received by ..............................................
                                             DESSERTS                                                    Date whole amount made.................... Payment made by:                            Cash               Credit Card


         f                      Christmas pudding with brandy sauce.
                   A white chocolate and carrot fondant with a pistachio ice cream.
                                                                                                    f    Amount..............................................   Received by ..............................................



                  Spiced pear and honey brûlée served with homemade shortbread.                         I understand that any deposit paid is non-refundable (please refer to Terms and Conditions)
             Trio of apple; baked apple cheesecake, apple tartin, and apple soufflé with a              Terms and Conditions
                                                                                                        1. A non refundable deposit of £10 per person will be taken on completion of a booking form. 2. Upon receiving payment, you
                                      calvados crème anglaise.                                          will be sent an email confirmation of your booking together with a receipt. Please bring the receipt with you when you dine.
                                                                                                        Please note that only one bill/receipt will be issued per party. 3. Bookings are only confirmed when the balance of payment is
                                                                                                        paid in full. 4. Company cheques must be received 7 working days prior to the day of the event. 5. If you make a booking after
    f                                                                                                   these balance due dates, you’ll be required to pay the whole amount immediately. 6. Christmas Day bookings should be paid
                                                                                                        in full by the 12th December.
                                                                                                        Please arrive at least 15 minutes before your sitting time. Thank you.
          Christmas Day                                                                                                                                                                                                              New Years
          Booking Form                                                                                                                                                                                                                Eve Ball
                                                                                       f
          d
d         Simply complete the booking form below, including your total number                                                    d
                                                                                                                                            Celebrate the New Year in fine style

d         of nominated course options, then either attach the deposit* or
          complete the credit card details. Alternatively, you can book over the
                                                                                                                                       fd
          phone using any major credit card.

          Name                                                                                    Tel

          Address


f                                                                                                                                                                                                                                   An evening not to be missed
          Postcode                                    Email
                                                                                                                                                                                                                        Black tie evening
                                                                                                                                                                                                                                       op
          No. in Party                                Seating Time

          Special Dietary needs
    f                                                                                                                                                                                                    Live entertainment and disco, Luxury Buffet,
          Seating times: 12.00, 1.00, 2.00, 3.00, and 4.00pm                                                                           d                                                                £45 per head doors open at 7pm, 2am finish
                               Example 3
                                                                                                                                            #
          Starters:                                         Soup                 Soufflé                Scallops             Trio
d         Mains:               Turkey                       Lobster              Beef                   Venison
                                                                                                                                 f
                                                                                                                             Risotto
                                                                                                                                                Name                                                                                     Tel

                                                                                                                                                Address
          Desserts:            Christmas Pudding                                 Fondant                Brûlée               Trio


                                                                                                                                                Postcode                                     Email
         For office use only
    f Date deposit made.............................. Payment made by:                          Cash               Credit Card
                                                                                                                                                No. in Party

         Amount..............................................   Received by ..............................................
                                                                                                                                                For office use only
         Date whole amount made.................... Payment made by:                            Cash               Credit Card
                                                                                                                                                Date deposit made.............................. Payment made by:                       Cash               Credit Card
         Amount..............................................   Received by ..............................................
                                                                                                                                        f       Amount..............................................   Received by ..............................................
                                                                                                                                                Date whole amount made.................... Payment made by:                            Cash               Credit Card
        I understand that any deposit paid is non-refundable (please refer to Terms and Conditions)
                                                                                                                                                Amount..............................................   Received by ..............................................
        Terms and Conditions
        1. A non refundable deposit of £10 per person will be taken on completion of a booking form. 2. Upon receiving payment, you
        will be sent an email confirmation of your booking together with a receipt. Please bring the receipt with you when you dine.         I understand that any deposit paid is non-refundable (please refer to Terms and Conditions)
        Please note that only one bill/receipt will be issued per party. 3. Bookings are only confirmed when the balance of payment is
        paid in full. 4. Company cheques must be received 7 working days prior to the day of the event. 5. If you make a booking after       Terms and Conditions
        these balance due dates, you’ll be required to pay the whole amount immediately. 6. Christmas Day bookings should be paid            1. A non refundable deposit of £10 per person will be taken on completion of a booking form. 2. Upon receiving payment, you will be
                                                                                                                                             sent an email confirmation of your booking together with a receipt. Please bring the receipt with you when you dine. Please note that
        in full by the 12th December.                                                                                                        only one bill/receipt will be issued per party. 3. Bookings are only confirmed when the balance of payment is paid in full. 4. Company
        Please arrive at least 15 minutes before your sitting time. Thank you.                                                               cheques must be received 7 working days prior to the day of the event. 5. If you make a booking after these balance due dates, you’ll
                                                                                                                                             be required to pay the whole amount immediately. (Black tie optional, please arrive for 7pm)

				
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