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Christmas 2010

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Christmas 2010 Powered By Docstoc
					                  New Years Eve
                    Menu- Ball


                Gravalax of Wild Salmon
                    Beetroot Relish

          Baked Plum Tomato & Mozzarella Tart
                Black Olive Dressing (V)


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              Roasted Pave of Scottish Beef
Fondant Potato, Red Cabbage, Braised Leeks, Port Wine Jus

           Wild Mushroom & Pumpkin Pithivier
               Ratatouille of Vegetables (V)


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         Milk Chocolate & Honeycomb Marquise
          Grand Marnier & Marmalade Syrup


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            Selection of Fine Cheese& Biscuits


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                 Tea/coffee & Petit Fours

				
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