Learning Center
Plans & pricing Sign in
Sign Out

Perry s Steakhouse Grille Dallas Menu - PDF


									                      Cold Appetizers*
Shrimp Cocktail                                        11.95
Asian Ahi Tuna Tartare                                 12.95
Ahi Tuna Duo                                           14.95
Prime Beef Carpaccio                                   13.95
Iced Seafood Tower                                    Market

                       Hot Appetizers*
Jumbo Lump Crab Cakes                  One 10.95   Two 16.95
Cherry Pepper Calamari                                 12.95
Escargot                                               11.95
Applewood-Smoked Bacon Wrapped Scallops                14.95
Perry’s Signature Fried Asparagus                      15.95
(topped with colossal lump crabmeat)

Homemade Polish Sausage                                10.95

                       Soups & Salads
French Onion Soup                                       6.95
Turtle Soup                                             7.95
Lobster Bisque                                          8.95
Iceberg Wedge Salad                                     7.95
Caesar Salad*                                           7.95
Chopped Salad With Applewood-Smoked Bacon               7.95
Warm Spinach & Bacon Vinaigrette Salad                  7.95
Field Green, Pear & Candied Pecan Salad                 7.95
Tomato & Fresh Mozzarella Salad                         8.95

                          Steaks & Chops*
      Perry’s is proud to serve USDA Prime dry-aged beef.
               All of our steaks are finely seasoned with kosher salt,
                 black pepper and topped with herb-garlic butter.

Filet Mignon                                   8 oz. 33.95 12 oz.            39.95
Prime Ribeye                                               14 oz.            37.95
Prime New York Strip                                       14 oz.            38.95
                              BONE IN CUTS
Bone-In Filet Mignon (limited availability)                         14 oz.   54.95
Prime Bone-In Cowboy Ribeye                                         22 oz.   41.95
Prime Bone-In New York Strip                                        20 oz.   42.95
Double-Cut Lamb Chops                                               14 oz.   36.95

                     Signature Selections*
Filet Perry                                    8 oz. 38.95 12 oz. 44.95
Topped with colossal lump crabmeat and herb garlic butter, with steamed asparagus

Prime Three Peppercorn New York Strip                               14 oz. 40.95
Topped with peppercorn demi glaze

Chateaubriand For Two                                      per person        37.95
Carved tableside and topped with Perry’s sauce trio, with steamed asparagus

Petite Surf & Turf                                                           39.95
6 oz. Filet Mignon and 4 oz. lobster tail, with steamed asparagus

Symphony Kabob                                                               39.95
A hanging presentation of Filet Mignon, lobster and shrimp, with steamed asparagus

Braised Beef Short Ribs                                                      24.95
Served with rutabaga puree and Tuscan kale

Perry’s Famous Pork Chop (carved tableside)                                  28.95
Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is
cured, roasted, slow-smoked and caramelized, and served with homemade applesauce

                     Entrée Complements
                        Served family-style for two or more
Creamed Spinach                    7.95     Roasted Creamed Corn               6.95
Root Vegetables                    7.95     Broccolini                         7.95
Jumbo Steamed Asparagus            8.95     Macaroni & Cheese                  6.95
Sautéed Sherried Mushrooms         8.95     Sweet Potato Fries                 6.95
Lyonnaise Potatoes                 6.95     Butternut Squash Puree             7.95
Au Gratin Potatoes                 7.95     Rutabaga Puree                     7.95
Baked Potato                       6.95     Whipped Potato Puree               6.95

                       Seafood & Chicken*
Fried Shrimp                                                             23.95
Served with your choice of french fries or sweet potato fries
Grilled Salmon                                                           24.95
Topped with Cafe de Paris butter, served with sautéed spinach
Sesame Crusted Ahi Tuna                                                  25.95
Served with wonton salad
Pecan-Crusted Red Snapper                                                29.95
Topped with colossal lump crabmeat, served with broccolini
Hong Kong Style Sea Bass                                                 29.95
Served with julienned vegetables
Steamed Lobster Tail                            8 oz. 29.95 16 oz. 54.95
Oven Roasted Chicken                                               19.95
Free-range chicken served with Tuscan kale, rutabaga puree and root vegetables
Chicken Oscar                                                            23.95
Free-range chicken served with Oscar topping and steamed asparagus

                             Lunch Menu*
                            Served Monday - Friday 11-4

Perry’s Famous Pork Chop (Lunch-cut)                                     15.95
Served with whipped potatoes and homemade applesauce

                Famous Pork Chop Friday Lunch $10.95

To top