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Improving Coffee. Changing Lives

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Improving Coffee. Changing Lives.

     CQI Work in Ethiopia Update:
      Roundtable, Addis Ababa
           Feb. 18, 2010
    David Roche, Technical Director, CQI, USA
The Coffee Quality Institute® (CQI) is non
profit organization working internationally
to improve the quality of coffee and the
lives of the people who produce it.
Creating a Sustainable Future
The


                         Improve Quality



                         Identify and
                         Differentiate
                         Quality


                         Strengthen
                         Leaders and
                         Communities
The Q Coffee System



   An internationally recognized
        system for evaluating
            cup quality
Building the System – Program Components


   The Basic Steps for a Country to Enroll
             in the Q Program:
  • Cupper Training (Several Levels)
  • Cupper Certification
  • Establish In-Country Partner
  • Begin Q Grading Services
  • Promote Graded Coffee to Buyers
Licensed Q Graders


TOTAL Q GRADERS WORLDWIDE IS 872

  The goal of the Q Grader Program is to create a
  skilled and credible body of specialty coffee
       cuppers to consistently and accurately
              assess coffee quality,
                both cup and grade
Ethiopia


           85 Q Graders

                    Association 3%

                    CLU 20%

                    Coop 7%

                    ECX 35%

                    Exporter 23%

                    Research
                    Station 6%
                    Other 6%
                             Ethiopia
CQI is working with USAID through Fintrac

There was a major shift in 2009 to collaborate with ECX which trasformed
  CQI focus and training priorities
• Ethiopia has 85 Q Graders
• 2009 Trainings
   – Q Grader certification became focused more on ECX cuppers
   – Concordance exercise between SCAA and ECX forms
   – New regional lab training and development of ARRIVAL Q
• In-Country Partner development
   – Agreement has been signed by EXC and extensive technical work with them has
     led to a preliminary assessment method unique to the world
   – Coordination for new Direct Sales (DST) Trading with SCAA and ECX
THE OUTCOME
        A Q Certificate
        certifies the quality of
        a specific lot:

          Buyers are interested in:
             Final Score
             Flavor Star
                Cup Profile

          Buyer understands the
          potential of the coffee
      Arrival Q vs. Q Certificate
• Arrival Q is only for small lots
  from regional warehouses for
  domestic trade only and still
  contains all defects
• Arrival Q cannot represent
  export coffee in any manner
• Q Certificates require 3 Q
  Graders, a neutral ICP
• Q Certificates are clean from
  defects and ready for export
ProgressTHE Q IN THE MARKET
     THE NEW DATABASE


            Objective:
  Leverage new technologies to
   expand awareness and bring
sellers and buyers closer together
         AUTOMATING THE SYSTEM


                                                       Three Licensed Q                            Buyers and
                                                     Graders evaluate the        The Q Score is
                                                                                                       other
                A 1 kg sample                       coffee based on a 100-        submitted to
                                 The ICP receives                                                   interested
               of green coffee                         point system and           the owner of
  All users                          the green                                                     parties can
               is submitted to                     register their scores into   the sample and
  create a                       sample and finds                                                     view Q
                   an ICP by                              the system.               can edit
registration                     three Licensed Q                                                     Coffee™
                signing in and                                                   his/her public
 log-in and                         Graders to                                                     profiles and
               completing the                                                     profile in the
 password.                         evaluate the                                                     connect to
                 registration                     80+ points= Q Certificate          Market
                                      sample.                                                         sellers
                     form.                                                          Linkages
                                                   Below 80 points= Tech                           around the
                                                                                    section.
                                                          Report                                      world.
Project Objectives - Ethiopia

 •   Qualified Cuppers: Increase the number of qualified professional coffee cuppers
     who earn a Q Grader License by passing a set of standardized cupping tests and a
     written examination.
 •   Field Lab Readiness: Visit, evaluate and strengthen field lab operations in each of
     the coffee regions to ensure the coffee grading at each lab is standardized and
     consistent with the requirements of the Q Market System. This is especially true with
     the new ECX warehouses and the national lab.
 •   Market Linkages: Strengthen the internal capacity of the coffee sector so that the Q
     Market System is self sustaining at the end of the program:
            • ECX and ECEA administering the Q Grading program.
            • Private companies increasing their buyer base through the Q Market System
 •   Train-the-Trainer: Develop a specific training program for cupping instructors so
     that further cupping training is carried out by members of the Ethiopian coffee trade
     on a self-sustaining basis.
            Ethiopia- Training 2009
January:   Djimma CLU Lab - Star Cupper (Curtis & Mulu)
           Dire Dawa Lab Assessment (Curtis & Mulu)

February   Dire Dawa CLU Lab - Star Cupper (Holt, Cox , Davidson & Mulu)
           Harar Renaissance Roundtable Conference (Roche)

May        Addis - Q Grader Training & Certification, Retakes (Amoroso, Diaz & Mulu)
           Addis – ICP Education and meetings at ECX (Amoroso, Roche)

June       Addis – Meetings with Dr. Eleni (Roche)
           Addis – Concordance Exercises & Data Collection (Mulu)

August     Addis – Q Grader Training & Certification of ECX Cuppers (O’Keefe, Raths & Mulu)
           Addis - ECX/SCAA Scoring Form Integration (O’Keefe)

October    Addis - ICP Education at ECX, 2-Day Seminar on Specialty Coffee Initiative (Ging and Mulu)
           Addis – Meetings with ECEA (Ging)

           November    Addis – Q Grader Training & Certification of ECX Cuppers (Diaz, Peterson & Mulu)

December   Awasa, Djimma, Dire Dawa & Addis Lab Assessments & Cupping (O’Keefe & Song)
 Ethiopia – Djimma and Dire Dawa
Djimma January 2009
• Research Station training
• CLU, Exporters and researchers
  about 20 participants
    – Marty Curtis, Daniel Mulu


Dire Dawa February 2009
• This training was at the CLU facility
  now an ECX warehouse and
  receiving/cupping location
• Diverse group with 21 participants
• Held during Roundtable
    – Dan Cox, Craig Holt, Chris Davidson
Concordance Exercises




              • Concordance: Procedures-
                    ‘Coffee Map’

              .   Arrivals / Export: Coffees
                  Samples 100+++

                  June-2009
Concordance Cupping Panel-ALL Q Graders:
;
Concordance Quality Assessments:

 • Comparison of Grading Forms-ECX vs SCAA/Q
  -Green (Physical Analysis)


  -Roast (Quakers)


  –Cup (ECX/SCAA)

 Grades 1= 91-100
 Grade 1= 81-90
 Grade 3= 71-80
Concordance Results / Recommendations:

 •     Great potential of fine specialty coffees
 •     Preliminary Assessment Formats
 •     Protocol / Guideline document
 •     Two specialty categories (SCAA)
 •     Laboratory Upgrades

     A. Specialty     Grade 1   Preliminary Grade 1 or 2 (NO 3)   85+ Points
     B. Specialty     Grade 2   Preliminary Grade 1,2&3           80+ Points
     C. Commercial    Grade 1   Preliminary Grade 1,2&3           <80 Points
     D. Commercial    Grade 2   Preliminary Grade 4
     E. Commercial    Grade 3   Preliminary Grade 5
     F. Commercial    Grade 4   Preliminary Grade 6
     G. Commercial    Grade 5   Preliminary Grade 7
     H. Commercial    Grade 6   Preliminary Grade 8
      I. Commercial   Grade 7   Preliminary Grade 9
     J. Under Grade
    Q Trainings and Certification
ECX Trainings
• August ECX training and
  certification and make up
  tests from previous groups
   – KC Okeefe, Jeremy Raths
     and Daniel Mulu
   – Included initial development of
     Arrival Q assessments
• November training and
  certification
   – Manual Diaz and Rachael
     Peterson
            ECX – Lab Trainings
December 2009
• KC Okeefe and Alberto
  Song and ECX staff
• Lab evaluation in Addis
  and training on protocols
• Field labs in Awasa, Dire
  Dawa and Djimma

This became the basis for
  current ECX “Arrival Q”
  System at regional level
       Ethiopia – CQI Strategy

Next Steps
• In-Country Partner development with ECX and ECEA
• Assessment and development of more field labs
• Preliminary assessment to increase overall specialty.
  This should increase immediately.
• Market linkages, buyer forums and increase in Q coffees
• Automated System linkages
• Coordinate with Direct Sales Trading (DST)
• Data Mining using information from assessments
        Ethiopia – CQI Strategy
Specifics
• SCAA lab certification Addis
  Ababa DST and ECX Lab
• Sample roasting training – using
  specific protocols for gas and
  electric Probats.
• Development & implementation of
  a Cupping Calibration &
  Calibration Supervision program
• Train the Trainers
• Market linkages ,buyer forums
  and Increase in Specialty and Q
  coffees sold

				
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