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Celiac Disease and the Gluten-Fr by fjwuxn

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									                          Celiac Disease and the Gluten-Free Diet:
                       Practical Approaches and New Medical Horizons

                                             June 18-19, 2010
Paul Smith’s College has long been a leader in the Culinary Arts, one of                              Conference Agenda
the country’s fastest growing industries. Capitalizing on this strength, a
series of conferences focusing on practical approaches for medical                Friday, June 18th
nutrition therapy is being coordinated by Chef Ruth Pino, culinary                4:00 pm      Early Registration
professor at Paul Smith’s College and registered dietician.                       5:00—7:00 pm Welcome Reception

The first conference in the series will be held on Saturday, June 19, 2010,       Saturday, June 19th
Celiac Disease and the Gluten-Free Diet: Practical Approaches and New
Medical Horizons.                                                                 8:00 a.m.       Registration
                                                                                  8:30 a.m.       Welcome - Ruth Pino, RD
Presenters:                                                                       8:45 a.m.       Celiac Disease: Current Diagnostic
                                                                                                  Approach and Research
            Shelley Case is North America’s celiac nutrition expert and                           Christina A. Tennyson, M.D.
            Author of “Gluten-Free Diet: A Comprehensive Resource                 10:00 a.m.      Celiac Disease & the Gluten-Free Diet:
            Guide”. Shelley is a registered dietitian, and a member of the                        What Everyone Needs to Know
            Medical Advisory Boards of the Celiac Disease Foundation                              Shelley Case, B. Sc., RD Canada
            and Gluten Intolerance Group in the United States and the
Professional Advisory Board of the Canadian Celiac Association.                   11:00 a.m.      Trade Show
                                                                                  4:00 p.m.
Christina Tennyson, M.D. is an Assistant Professor of Clinical Medicine
working at the Celiac Disease Center at Columbia University. Her                  12:00 p.m.      Gluten-Free Buffet Lunch
interests include diseases of the small intestine, specifically celiac disease,
nutrition, capsule endoscopy, and enteroscopy. Dr. Tennyson currently             1:00 p.m.       Case Study Panel – Ask the Experts
cares for patients, conducts clinical research, and teaches medical                               Hear of personal experience from
students, residents, and fellows. She works closely with Dr. Peter Green.                         patient, Celiac Disease Foundation
                                                                                                  Advocate and General Practitioner
Chef Richard Coppedge is the author of “Gluten-Free                                               with comments from Shelley Case and
Baking with The Culinary Institute of America”. He is a                                           Dr. Christina A. Tennyson. Followed by
Certified Master Baker (C.M.B.) and a professor in                                                question and answer Session.
Baking and Pastry Arts at the Culinary Institute of
America.                                                                          1:45 p.m.       Gluten-Free Flour Blends ~
                                                                                                  Why So Many Options?
Elizabeth Barbone is the author of “Easy Gluten-Free Baking”. She travels                         Richard J. Coppedge, Jr., C.M.B
the country speaking to celiac groups and teaching gluten-free baking
classes. She graduated from the Culinary Institute of America with a              3:00 p.m.      Hands-on Training
degree in Baking and Pastry Arts.                                                                Pasta, Quick Breads and Grains
                                                                                                  Richard Coppedge, Elizabeth Barbon
                                                                                                 and Paul Smith’s College Culinary Faculty
                                                                                                 Limited space - registration required!


                                                                                  5:00 p.m.       Fly Fishing Demonstration — Enjoy the
                                                                                                  Adirondacks — Take a guided walk or
                                                                                                   paddle from campus to Spitfire Lake
                                                                                                   or enjoy the campus on your own.
 FOR more information or to request a brochure/registration packet
 contact Mary McLean at (518) 327-6430 or by email at                             7:30 p.m.       Gourmet Gluten-Free Dinner
 mmclean@paulsmiths.edu.

								
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