Gingerbread Halloween Cookies Egg Carton Bats
1 ½ teaspoons of ground ginger This is an easy way to make bats using egg
cartons, crayons or markers, and scissors.
1 ½ teaspoons of ground cinnamon Googly eyes are a nice touch.
Pinch of salt Separate 3 cups from an egg carton. Cut out
3oz sugar part of the bottoms of the 2 outside cups to
resemble bat wings. Add eyes, a mouth, and
1 teaspoon baking soda
Hang it from a string or a rubber band.
In large bowl, cream butter, sugar, egg
and sugar. Dissolve baking soda in warm
water and add to egg mixture. Beat until
Slowly add flour, spices and salt. Mix
until well blended.
Cover and chill for 24 hours.
Preheat oven to 350 degrees F. Grease
Halloween Window Hangings
Roll out dough to a thickness of 1/4 inch You need orange and black Paper, scissors,
on a floured surface. Cut pumpkins, glue and crayons
witches and ghosts using cookie cutters Cut out Halloween shapes; bats, pumpkins
and place 2 inches apart on cookie etc.
sheets. Glue them to the opposite colored paper.
Bake 10 to 12 minutes. Let cool on wire Put them up on your windows or doors.
Use icing to make "X"s for eyes, bloody
gashes and decorate accordingly