Chicken Goujonettes and Wild Mushrooms in a Creamy Ragout - DOC

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					For a truly traditional & exuberant Christmas experience one must choose The Luxury
Randles Court Hotel. With open log fires & mulled wine, the essence of Christmas is very
evident in this 1906 Manor House. Dinner is a splendid affair, which is to be s avoured &
enjoyed.

Private Dining
For parties of 30 or more guests we may prov ide complimentary suites for private dining.

Private Party Nights
For groups of 50 to 80 people we can create a private festive experience;
Begin with a Mulled Wine Recept ion
Indulge in a Christmas Themed 5 Course Dinner
Then dance the night away with our DJ
All this with Deluxe Accommodation & Full Breakfast ~ €115pps
The above is an example but anything is possible! We understand that each event has
different requirements and are happy to tailor make a package to meet these specific
needs.

The Court and Checkers Restaurant Dining
This option is available for groups of all sizes. Please use the menus below as a guideline,
we can also tailor make an option to suit your own requirements

New Year’s Eve Gala
Commences with a Champagne & Mulled Wine Reception followed by an Intimate 5 Course
Candlelit Dinner. Enjoy Light Fireside Entertainment Afterward in our Drawing Room by the
renowned musician Scottie. Retire to your deluxe guest room until morning when an
extensive breakfast will await. Guests will enjoy use of Club Santé Leisure Facilities,
Spacious Rooms and Free Private Parking.

1 Nights Accomm odation including Gala Event €199.00pps
2 Nights Accommodation including Gala Event €289.00pps
3 Nights Accommodation including Gala Event plus a 2 nd nights Dinner €339.00pps

For further information do not hesitate to contact me directly,

Kind Regards,

Linda Crossan
Sales & Marketing Manager
Telephone: 064 39300
Email: linda@randleshotels.com
    Randles Court Hotel ~ Festive Menu A ~ Checkers & Court Restaurant

        Chicken Goujonettes and Wild Mushrooms in a Creamy Ragout
                      Served on a Crisp Pastry Pillow

      Atlantic Fish Cakes with Mango and Chive Sauce on Seasonal Salad

                      Homemade Potato and Leek Soup



House Speciality Medallions of Prime Local Fillet of Beef flamed with Cognac &
                  Finished with our Black Peppercorn Sauce

Roast Breast of Succulent Turkey and Honeyglazed Baked Gammon served with
           Chestnut stuffing & Aromatic Herbs & Cranberry Sauce

  Grilled Fillet of Sea Trout with Juliennes of Leek, Saffron & Pernod Sauce,



                       Selection of Homemade Desserts



                        Freshly Brewed Tea or Coffee

                                  €35.00
                                    or
                          €43.00 including Wine
      Randles Court Hotel ~ Festive Menu B ~ Checkers & Court Restaurant
                    Warm Savoury Pancake filled with a Fresh
                           Atlantic Seafood Ragout
          Chicken Goujonettes and Wild Mushrooms in a Creamy Ragout
                        Served on a Crisp Pastry Pillow
Smoked Salmon, Cream Cheese and Guacamole Roulade with Capers, Chive and Lemon
                                  Dressing.
                   Evantail of Melon served with a Fruit Coulis
                               and Seasonal Berries
      Atlantic Seafood Cakes with Mango and Chive Sauce on Seasonal Salad
          Homemade Potato and Leek Soup Or a Refreshing Fruit Sorbet


    Grilled Fillet of Sea Trout with Juliennes of Leek, Saffron & Pernod Sauce,
  House Speciality Medallions of Prime Local Fillet of Beef flamed with Cognac &
                    Finished with our Black Peppercorn Sauce

  Darne Of Irish Salmon delicately poached & Complimented with a Champagne &
                                    Prawn Sauce
  Roast Breast of Succulent Turkey and Honeyglazed Baked Gammon served with
                       Chestnut stuffing & Aromatic Herbs
 A House Favourite Scrumptious Crispy Duckling with Cranberry Risotto and Blood
                                 Orange Syrup

                        Selection of Home Made Desserts

                                    €39.00
                           Or €47.00 including Wine