St. Elizabeth Hospital Cafeteria Menu Monday, August 16th, 2010 thru Sunday, August 22nd, 2010 The St. E’s Cafeteria Proudly Serves Seattle’s Best Coffee! Monday Tuesday Wednesday Thursday Friday Saturday Sunday th th th th th st nd August 16 August 17 August 18 August 19 August 20 August 21 August 22 BREAKFAST Corned Beef Hash Homemade SPECIALS: Breakfast Pizza SOUPS: Homemade Homemade Chicken Homemade Cream Homemade Homemade Beef Soup of the Day Soup of the Day Garden Vegetable Bow-tie Noodle of Cauliflower Chicken Dumpling Barley Soup Chowder Soup Soup Soup Homemade Tortilla Soup Homemade Homemade Potato Homemade Chicken Vegetable Chicken Rice Soup Soup Cheese Soup Soup ENTREES **Tangy Oriental Sirloin Tips over **Chicken Chicken A La King **Citrus Grilled Hot Beef on a Asiago Ravioli & SIDES: Chicken Salad** Pasta Spaghetti** over Rice Tuna Steak** Whole Wheat Bun w/Marinara Sauce St. E’s Homemade **Chicken Hot Pork Sandwich Charbroiled Rock- French Dip Baked Chicken Quarter Pound Hot Sausage Pizza Quesadilla’s** on Whole Wheat N-Roll Burgers Sandwich Au Jus Tenders Dog on Whole Bun on Whole Wheat Wheat Bun Hoagie Cincinnati Chili **Garlic & Herb Baked Potato Bar **Sesame Pork** Bacon Ranch Nacho’s w/Cheese Warm Breadsticks Tilapia** Chicken or Salsa w/Pizza Sauce Nacho’s w/Cheese Baked Onion Rings **Citrus Baked Ranch Fries or Salsa Couscous** Mashed Potatoes Mashed Potatoes VEGETABLES: Peas & Carrots Green Beans Broccoli Japanese Blend Smokey Mountain California Blend French Cut Green Vegetables Beans Vegetables Beans Cauliflower Carrots Corn Peas SALADS: Salad Bar Salad Bar Chef Salad Salad Bar Salad Bar Salad Bar Salad Bar Peppercorn Pasta Vegetable Rotini Pepperoni Caesar Cauliflower & SATURDAY COMBO SUNDAY COMBO Salad Salad Pasta Salad Bacon Salad PLATE SPECIAL PLATE SPECIAL Hot Beef Sandwich, Asiago Ravioli Mashed Potatoes, & w/Sauce, Breadstick, Vegetable & Vegetable Nourishment Nite! WK 5 Items in Brown are the featured item of the day. Combo plates are available on weekends at a discounted price. Available Daily: Meat & Egg Salads; Turkey, Ham or Beef Sandwiches. Two Varieties of Sub Sandwiches Cafeteria Hours: Monday-Friday, 7:30 a.m. – 6:30 p.m.; Weekends, 8:30 a.m. – 1 p.m. and 5 – 6:30 p.m. Hot Meals Served: Breakfast, open to 10 a.m.; Lunch, 11 a.m. – 1 p.m.; Dinner, 5 – 6:30 p.m. Resource Café (Starbucks) Weekly Sandwich Rotation Soups are the same as the St. E’s Cafeteria. Available Daily: Vegetables and Dip, Cheese and Sausage Plate th th th th Monday, August 16 Tuesday, August 17 Wed., August 18th Thurs., August 19 Friday, August 20 Cordon Bleu Chicken Salad Ham Bageler Salami Swirl Chicken Caesar Wrap Sandwich Croissant Your opinion is important to us. If you have a question or comment regarding our cafeteria, please fill out a comment card; located on the wall by the dish return belt in the cafeteria. Comments are reviewed monthly.
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