St. Elizabeth Hospital Cafeteria Menu
Monday, August 16th, 2010 thru Sunday, August 22nd, 2010
The St. E’s Cafeteria Proudly Serves Seattle’s Best Coffee!
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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August 16 August 17 August 18 August 19 August 20 August 21 August 22
BREAKFAST Corned Beef Hash Homemade
SPECIALS: Breakfast Pizza
SOUPS: Homemade Homemade Chicken Homemade Cream Homemade Homemade Beef Soup of the Day Soup of the Day
Garden Vegetable Bow-tie Noodle of Cauliflower Chicken Dumpling Barley Soup
Chowder Soup Soup Soup
Homemade Tortilla Soup Homemade Homemade Potato Homemade
Chicken Vegetable Chicken Rice Soup Soup Cheese Soup
ENTREES **Tangy Oriental Sirloin Tips over **Chicken Chicken A La King **Citrus Grilled Hot Beef on a Asiago Ravioli
& SIDES: Chicken Salad** Pasta Spaghetti** over Rice Tuna Steak** Whole Wheat Bun w/Marinara Sauce
St. E’s Homemade **Chicken Hot Pork Sandwich Charbroiled Rock- French Dip Baked Chicken Quarter Pound Hot
Sausage Pizza Quesadilla’s** on Whole Wheat N-Roll Burgers Sandwich Au Jus Tenders Dog on Whole
Bun on Whole Wheat Wheat Bun
Cincinnati Chili **Garlic & Herb Baked Potato Bar **Sesame Pork** Bacon Ranch Nacho’s w/Cheese Warm Breadsticks
Tilapia** Chicken or Salsa w/Pizza Sauce
Nacho’s w/Cheese Baked Onion Rings **Citrus Baked Ranch Fries
or Salsa Couscous**
Mashed Potatoes Mashed Potatoes
VEGETABLES: Peas & Carrots Green Beans Broccoli Japanese Blend Smokey Mountain California Blend French Cut Green
Vegetables Beans Vegetables Beans
Cauliflower Carrots Corn Peas
SALADS: Salad Bar Salad Bar Chef Salad Salad Bar Salad Bar Salad Bar Salad Bar
Peppercorn Pasta Vegetable Rotini Pepperoni Caesar Cauliflower & SATURDAY COMBO SUNDAY COMBO
Salad Salad Pasta Salad Bacon Salad PLATE SPECIAL PLATE SPECIAL
Hot Beef Sandwich, Asiago Ravioli
Mashed Potatoes, & w/Sauce, Breadstick,
Vegetable & Vegetable
Nourishment Nite! WK 5
Items in Brown are the featured item of the day. Combo plates are available on weekends at a discounted price.
Available Daily: Meat & Egg Salads; Turkey, Ham or Beef Sandwiches. Two Varieties of Sub Sandwiches
Cafeteria Hours: Monday-Friday, 7:30 a.m. – 6:30 p.m.; Weekends, 8:30 a.m. – 1 p.m. and 5 – 6:30 p.m.
Hot Meals Served: Breakfast, open to 10 a.m.; Lunch, 11 a.m. – 1 p.m.; Dinner, 5 – 6:30 p.m.
Resource Café (Starbucks) Weekly Sandwich Rotation
Soups are the same as the St. E’s Cafeteria. Available Daily: Vegetables and Dip, Cheese and Sausage Plate
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Monday, August 16 Tuesday, August 17 Wed., August 18th Thurs., August 19 Friday, August 20
Cordon Bleu Chicken Salad Ham Bageler Salami Swirl Chicken Caesar Wrap
Your opinion is important to us. If you have a question or comment regarding our cafeteria, please fill out a comment card; located on the wall by the dish return belt in the cafeteria.
Comments are reviewed monthly.