HERSHEY CAKE by kby12992

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									HERSHEY CAKE

1 stick margarine
1 C sugar
4 eggs
1 large can Hershey syrup
1 C sifted self-rising flour
1 tsp vanilla

Cream butter and sugar. Add eggs one at a time.
Add Hershey syrup and flour mixture and vanilla.
Mix well. Pour in greased and floured 9 x 13 pan.
Bake at 350° for 30-35 min. Pour topping over cake
as soon as it comes from oven. I prick holes in cake
with large fork.

TOPPING

1 ½ C sugar
2/3 C milk
1 pkg (6 oz) chocolate morsels
1 stick margarine
1 tsp vanilla
½ C chopped nuts

Boil slowly first 4 ingredients for 4 min. Add nuts
and vanilla. Pour over cake.

								
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