HERSHEY CAKE 1 stick margarine 1 C sugar 4 eggs 1 large can Hershey syrup 1 C sifted self-rising flour 1 tsp vanilla Cream butter and sugar. Add eggs one at a time. Add Hershey syrup and flour mixture and vanilla. Mix well. Pour in greased and floured 9 x 13 pan. Bake at 350° for 30-35 min. Pour topping over cake as soon as it comes from oven. I prick holes in cake with large fork. TOPPING 1 ½ C sugar 2/3 C milk 1 pkg (6 oz) chocolate morsels 1 stick margarine 1 tsp vanilla ½ C chopped nuts Boil slowly first 4 ingredients for 4 min. Add nuts and vanilla. Pour over cake.
Pages to are hidden for
"HERSHEY CAKE"Please download to view full document