FSIS Letterhead Certificate for Cooked Poultry and Poultry Products

							                    United States           Food Safety               Washington, D.C.
                    Department of           and Inspection            20250
                    Agriculture             Service

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                      FSIS Letterhead Certificate for Cooked Poultry and Poultry Products for Export to Uruguay


               Date Issued: _______________________                Certificate Number: _____________________




               1.       The cooked poultry products were produced in plants approved to export by the Food Safety and
                        Inspection Service (FSIS).

               2.       The poultry and poultry products came from birds that were officially given an antemortem and
                        postmortem inspection and passed in accordance with applicable laws and regulations of the
                        United States Department of Agriculture and are wholesome and fit for human consumption.

               3.       The fully cooked poultry products were produced using processes which ensured that a 7-log10
                        reduction of Salmonella or an alternative lethality that achieves an equivalent probability that no
                        viable Salmonella organisms remain in the finished product, as well as the reduction of other
                        pathogens and their toxins or toxic metabolites.

               4.       Packages have been sealed in a safe and secure manner which precludes contamination.




                Signature of Official Veterinarian: _____________________________________________

                Printed Name: _____________________________________________________________

                Title/Professional Degree: ____________________________________________________




FSIS Form 2630-9 (6/86)                                              EQUAL OPPORTUNITY IN EMPLOYMENT AND SERVICES