*Win FIVE NIGHTS
half board at the
Heritage Golf & Spa Resort on Mauritius
by entering the Veranda Resorts QUIZ!
1) Which concept of the Heritage team was 2) What additions will there be to Veranda
presented to the press and Tour Operators in Pointe aux Biches from the 1st of November?
Paris during a culinary workshop?
a) Chocolates at Easter a) 20 Privilege rooms
b) Seven Colours Energy Cuisine b) 30 Privilege rooms
c) The Festival of Sugar c) 10 Privilege rooms
3) The “Heritage Golf Festival 2008” is going 4) During which year was Fréderic Cassel elected
international this year and will host teams from President of the Relais Dessert Association
a) England and Switzerland a) 2003
b) England and Germany b) 2002
c) Luxemburg and Switzerland c) 2006
5) Where is Seven Colours Ld going to open
its next Seven Colours Spa ?
c) South Africa
Read the PANORAMA
carefully to help you answer !
*This package is valid on a half board basis for two
people sharing a double room
(Excluding high season. Not negotiable or exchangeable for cash. De-
pendent on availability of rooms for all periods)
V E R A N D A R E S O R T S N E W S N O V 0 8
of the new “Privilege” category of
rooms at Veranda Pointe aux Biches
F rom 1 st November 2008 there will be bathroom. One free dinner will also be
thirty new rooms in the new “Sandy offered to each guest staying for more
Lane” wing of the “barefoot” hotel. These than seven days.
will all be in the “Privilege” category and Let yourself be pampered in the new
will offer guests a new “service plus”: privileged space at the heart of this
a ﬂat screen television, a CD player, relaxed hotel, where natural materials
reading lamps, new details in the décor and beach sand are blended in perfect
and accessories both in the room and harmony.
Sunset Live Band
E very Friday at sunset, thereVeranda
musical entertainment at
is new turquoise blue lagoon while listening to
our musicians playing live. A moment of
Pointe aux Biches. Enjoy the view as the pure relaxation.
last rays of sunshine go down over the
New brochure for the Veranda hotels
New brochure including a factsheet for the Veranda hotels.
Four “Hotels de Charme” where one can discover and
experience the authentic Mauritian lifestyle.
at HACCP hour
A lways very careful to ensure that its guests are offered the very best quality, the
Veranda Paul & Virginie has been busy implementing a new food safety system
over the last two years.
This system guarantees the hygiene of all food preparation processes, and involves
regular checks at all stages of food preparation. Now at the end of this two year process,
the Veranda Paul & Virginie is on the point of being audited for this internationally
New culinary delights
at Veranda Palmar Beach and Veranda Grand Baie
E ven though the Veranda Grand Baie the world to tease the taste buds.
is already certiﬁed by HACCP, Chef The Veranda Palmar Beach is also
Ramen is nonetheless introducing a introducing a new restaurant,
new breakfast buffet at “La Baie”… “l’Horizon” which will be open for
a completely new menu for lunch and lunch and dinner all year round
dinner and an equally new concept for to the delight of all (depending on “Be creative and never
the buffet ! Each evening, guests will the weather). Guests can enjoy this let things slide” is
be able to feast on Chinese, Italian or magic place while dining on seafood the motto of Veranda
Creole dishes, depending on what they specialities (with a supplementary Resorts’ Corporate Chef,
feel like. A festival of ﬂavours from across charge). Ramen Naick !
Frédéric Cassel at the Heritage!
The celebrated pastry chef from Fontainebleau has
teamed up with the Heritage Golf & Spa Resort on
Mauritius, and created “Heritage” a special range of
Voted the best pastry chef in 1999 and 2007 and president of the prestigious
Association Relais Desserts since 2003, Frédéric Cassel is ﬁrmly established in the small
circle of the great chocolate-makers of France. Having trained under Pierre Hermé at
Fauchon, Frédéric Cassel dreams up patisseries that are both delicate and yet generous,
authentic and full of delight, combining the most unexpected aromas.
The festival goes international !
F ollowing the success ofHERITAGE
previous editions of the
the two great golﬁng festival of the tropics
from 30 November to 7 December. The
AIR MAURITIUS GOLF FESTIVAL, the competition, known for its sociability
Heritage Golf & Spa Resort and its and fair play, is going international
partners are repeating the event and this year and will play host to teams
launching the third edition of this from Germany and England.
A new sports centre for those who love active holidays!
T he Heritage has just opened one There are also numerous outdoor
of the most beautiful sports centres activities, including pétanque (French
of the Indian Ocean islands. A bowls), table tennis, volleyball, beach
surface area of more than 3500 m2 volleyball, tennis, and soon a giant
dedicated to wellbeing including the screen will be installed for guests to
new UMUZI ﬁtness centre (720 m2) watch major sporting events, as well
which is comprised of three sections as a 3D archery circuit and a giant
– cardio, aerobic and weight training chess board.
– with state of the art gym equipment.
Parisian culinary events
for the Heritage Golf & Spa Resort
T he first was for Seven Colours Energy demonstrated a selection of dishes from the
Cuisine, the completely new culinary seven colour-menus for ﬁfteen journalists
invention of the Heritage. It was from the French press, as well as partners,
demonstrated at a workshop and tasting tour operators and Lindley Thomen, the
at the Academy of the Five Senses. hotel manager.
Executive Chef Philippe Rozel and his team
The Heritage organised
two exceptional culinary
events in Paris
T he second event, the inauguration of the
Mauritian Gastronomy week at the Maison
Blanche, the Pourcel Brothers’ restaurant,
was for sixty important invited guests, and
was orchestrated by Executive Chef Philippe
Rozel. The riches and culinary creativity,
local ingredients and traditional dishes from
the island of Mauritius were the centre of
attraction. The event lasted until 9 October.
Seven Colours Spa Ltd is being exported!
The ﬁrst “made in Mauritius” spa brand, the Seven Colours
concept, was developed in 2004 for the group’s luxury
hotel, the Heritage Golf & Spa Resort.
Over theatlast four years, seven spas wereColours
and then the beginning of 2008, Seven
“management contract” The brand is at present
being marketed and two spas will soon open
Energy Cuisine was developed as the culinary in South Africa. The ﬁrst in November in the 5
expression of the concept. The Spa brand was star The Rosebank in Johannesburg. The second
incorporated in September 2008 as Seven Colours will be opened at the beginning of next year in
Spa Ltd., and the concept is being franchised the Maison Rouge currently under construction
or offered on the market in the form of a in the smartest residential area of Pretoria.
Thank you for your Attention. Your turn to play now! Good luck
Send your answers by email: firstname.lastname@example.org
The winner will be chosen at random from the correct answers (Deadline November 30 2008).