restaurant plating manual

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Shared by: Dave Lipson
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Field Green salad Apple cobbler recipe Ingredients 1 2 3 4 5 6 7 8 9 10 Mixed Greens Tomato 2 wedges Red Onions Cucumber approx 40 slices per cuke Crutons Dressing 2 oz ranch Amount 3 oz 2 oz 1 oz 2 slc 5 ea 2 oz Presentation Cost # Price # Cost % # Caesar Salad Apple cobbler recipe Ingredients 1 2 3 4 5 6 7 8 9 10 Romaine Dressing Crutons Bacon bits Parmesan Amount 4 oz 1 oz 5 ea .25 oz .25 oz Presentation Cost # Price # Cost % # Greek Salad Apple cobbler recipe Ingredients 1 2 3 4 5 6 7 8 9 10 Romaine Cucumber Tomato wedges Artichokes Kalamata Olives Feta Cheese Dressing 2 oz greek vinaigrette Amount 4 oz 5 slc 3 oz 2 oz 1 oz 2 oz 2 oz Presentation Cost # Price # Cost % # French Onion Soup Apple cobbler recipe Ingredients 1 2 3 4 5 6 7 8 9 10 French onion Crutons Cheese Amount 8 oz 2 pc 1.5 oz Presentation Cost # Price # Cost % # Deep Fried Pickles Apple cobbler recipe Ingredients 1 2 3 4 5 6 7 8 9 10 1 portion pickles Dip 2 oz ranch 8 pc = 9 oz Amount 8 pc 2 oz Presentation Cost # Price # Cost % # Chicken Quesadillas Apple cobbler recipe Ingredients 1 2 3 4 5 6 7 8 9 10 Tortilla Shell Mixed Cheese Chicken Quesidilla Mix Dip Sour cream Dip Salsa Amount 1 ea 4 oz 2 oz 4 oz 2 oz 2 oz Presentation Cost # Price # Cost % # Calamari Apple cobbler recipe Ingredients 1 2 3 4 5 6 7 8 9 10 1 portion calamari Kale calamari coating Dip Amount 9 oz based on 20 ptns per batch Presentation Cost # Price # Cost % # Chicken Fingers Apple cobbler recipe Ingredients 1 2 3 4 5 6 7 8 9 10 Chicken Strips Fries Dip Plum sauce Amount 4 ea 1 lb 2 oz Presentation Cost # Price # Cost % # Donegal Crab Cakes Apple cobbler recipe Ingredients 1 2 3 4 5 6 7 8 9 10 Crab Cakes Chopped Romaine approx 10 orders/head Diced Tomato Creole Sauce Amount 3 ea 2 oz 2 oz Presentation Cost # Price # Cost % #

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