THE ROSE STAPLEFORD by zlf11327

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									CHRISTMAS BOOKING                                               SUNDAY CHRISTMAS                                                               THE
      GUIDE                                                          MENU                                                                ROSE STAPLEFORD
                                     the
 At The Rose we have 2 dining areas; the Main                 This menu shall be served ALL DAY on 29th November
Restaurant which can seat up to 50 people and the                     and 6th, 13th, 20th and 27th December                                    PAUL AND KAREN BEER
Snug Area that up to 16 people.                                                Oak Smoked Scottish Salmon
                                                                Served with Cracked Black Pepper, a Twist of Lemon & Brown Bread
  •   Our Christmas menus are available throughout
                                   and
      winter, starting in November and ending in                                 Traditional Prawn Cocktail
      February.                                                Served on a Bed of Crisp Iceberg Lettuce, Topped with Marie-Rose Sauce
  •                                        13
      On Sunday the 29th November & 6th, 13th, 20th and
                                               serving The
      27th of December we will be open all day serving The
                                                                                 King Prawns in Filo Pastry
                                                                           Deep Fried and Served with a Sweet Chilli Dip
                                                                                                                                           CHRISTMAS MENUS
  •
      Sunday Christmas Menu only from 12noon to 9pm.
          will
                          Menu
                                   Day.
      We will be closed on Boxing Day.
                                         12noon
                                                                       Roasted Vine of Tomato and Basil Soup (v)
                                                                                 Served with a Swirl of Fresh Cream
                                                                                                                                                   2009-10
TO RESERVE A TABLE YOU SHOULD FOLLOW THESE STEPS:
             TABLE            FOLLOW
                                                                                                                                          PLEASE FIND ENCLOSED OUR MENUS
                                                                                                                                            EASE
                                                                       Home-made Chicken Liver & Cognac Pate
                                       telephone
 1. To reserve a table, you can either telephone us on                     Served with an Onion Chutney and Warm Toast
    01223 842249,                          coming
    01223 842249, or book in person by coming into the
                                                                                                                                                FOR THE FORTHCOMING
                                                                                 Fanned Seasonal Melon (v)
                                            staff.
    restaurant and talking to a member of staff.                            Served with Fruit Compote and Mango Sorbet
                                                                                                                                                 CHRISTMAS SEASON.
 2. Your booking will be confirmed upon our receipt of                                                                                      ALL MENUS ARE AVAILABLE FROM
    the necessary deposit from you, this is required within
                                              bookings
    2 weeks of making your reservation. If bookings are                         Roast Scottish Sirloin of Beef                                NOVEMBER UNTIL FEBRUARY
                              2009 deposits
    made after 1st November 2009, deposits are required          Served with Yorkshire Pudding, Roast and New Potatoes, a Selection
    immediately. (CANCELLATIONS MADE WITHIN 48 HOURS OF                           of Fresh Vegetables and Gravy
    YOUR RESERVATION WILL NOT BE REFUNDED). Please find
    the amount required to pay per person for deposits at                           Roast Norfolk Turkey
                                                                  Served with Chipolata, Bacon, Stuffing, Roast and New Potatoes, a
    the bottom of the chosen menu.                                            Selection of Fresh Vegetables and Gravy
       least weeks
 3. At least 2 weeks prior to your booking date we ask                           Chicken Italian Provencale
                                     pre-
    you to send/telephone in a food pre-order using the         Breast of Chicken Served on a Bed of Tagliatelle in a Provencale Sauce
         order
    food order form enclosed with this leaflet.                     Topped with Mozzarella Cheese and Served with a Side Salad
 4. Please note no further discount is available off these                Paupiettes of Fresh Cornish Sole Fillet
    menus                                                         Fillets of Cornish Sole Rolled and filled with a Homemade Smoked
                                                                             Salmon Mousse & Served with a Lobster Sauce


       10% DISCOUNT                                                               Fresh Fillet of Fried Cod
                                                               Deep Fried in our Home-made Ale Batter and Served with Chips & Peas

            FOR PARTIES TAKEN                                                Spinach and Ricotta Tortellini (v)                           Christmas is a special time of the year,
                                                                        Served with Provencale Sauce, Salad and Garlic Bread
                                                                                                                                         it deserves the very special atmosphere,
             ON MONDAYS TO                                                                                                                   food and service that you find at
       THURSDAYS THROUGHOUT                                                   A Choice of Home-made Sweets                                               The Rose
                                                                                        Coffee & Mints
      JANUARY AND FEBRUARY ON                                                                                                            TEL:- 01223 843349
            MENU 1 OR 2                                                           £15.00 FOR 2 COURSES
                                                                                  £17.50 FOR 3 COURSES                                         www.rose-stapleford.co.uk
                                                                                                                                                  WE E K D A Y L U N C HT I M E
                 M ENU 1                                                                   M ENU 2                                                         ME N U
                            Prawns
    Pan Fried Mediterranean Prawns in Garlic Butter                                                   Prawn
                Served with Lemon & Parsley Dressing                                      Traditional Prawn Cocktail
                                                                        Greenland Prawns on a Bed of Crisp Iceberg Lettuce, Topped with Marie-
                Oak Smoked Scottish Salmon                                       Rose Sauce and Served with Brown Bread and Butter
 Served with Cracked Black Pepper, a Twist of Lemon & Brown Bread
                                                                                            Homemade Pate Maison
                  Home
                  Home-made Game Terrine                                      Served with a Plum and Apple Chutney and Toasted Brioche
      Served with Plum and Apple Chutney and Toasted Brioche
                                                                                             Fanned Seasonal Melon
      Cream of Roasted Vine Tomato and Basil Soup (v)                                  Served with Raspberry Coulis and Sorbet
                    Served with a Swirl of Cream
                                                                                                                   Soup
                                                                            Cream of Roasted Vine Tomato and Basil Soup (v)
                                                                                                                                                        Served Monday to Friday
          Devilled Wild Mushrooms on Toast (v)
Pan Fried in a Rich Cream Sauce, Served on Toasted Brioche and Dusted
                                                                                          Served with a Swirl of Fresh Cream                                  Lunchtimes
                             with Paprika
                                                                                                                                                   Home-
                                                                                                                                                   Home-made Cream Roasted Vine of Tomato
                                                                                                                                                              and Basil Soup
                                                                                              Roast Norfolk Turkey                                           Served with a Swirl of Fresh Cream
    10oz Prime Scottish Aberdeen Angus Sirloin Steak                     Served with Sage & Onion Stuffing, Chipolata & Bacon, Roast and New
    Served with Field Mushroom, Tomato and Optional Diane Sauce                          Potatoes, Fresh Vegetables and Gravy                                    Fanned Seasonal Melon
                                                                                                                                                          Served with Raspberry Coulis and Sorbet
                     Roast Norfolk Turkey                                                                    Roulade
                                                                                           Breast of Chicken Roulade
 Served with Sage & Onion Stuffing, Chipolata & Bacon, Roast & New      Breast of Chicken Rolled with Baby Spinach, Bacon and Cream Cheese &
                                                                                         Served with a Tomato and Basil Sauce
                                                                                                                                                                        ***********
                Potatoes, Fresh Vegetables and Gravy                                                                                                              Roast Norfolk Turkey
        The George & Dragon Braised Lamb Shank                                         Slow Roast Belly of Suffolk Pork                           Served with Sage & Onion Stuffing, Chipolata & Bacon,
    Served on Mashed Potato and topped with a Red Currant Sauce         Oven Roasted & Served with Caramelised Apple and Aspalla Cider Sauce       Roast and New Potatoes, Fresh Vegetables and Gravy

                     Whole Fresh Sea bass                                           Paupiettes of Fresh Cornish Sole Fillet                              Fresh Fillet of Cornish Sole Mornay
 Stuffed with Greenland Prawns, Lemon and Served with a Herb Butter     Fillets of Cornish Sole Rolled and filled with a homemade Smoked Salmon    Baked in the Oven Topped with a Homemade Lobster
                                                                                           Mousse & Served with a Lobster Sauce
                                                                                                                                                                   and Cheese Sauce
             Roasted Vegetables En Croute (v)
                     Vegetables                                                       Home-made Vegetable Lasagne (v)
                                                                                      Home-
           Served in a White Wine, Tomato and Basil Sauce                              Served with a Side Salad and Garlic Bread                              Spinach & Ricotta Tortellini
                                                                                                                                                  Topped with a Homemade Tomato and Basil Sauce with
                                                                                                                                                   Melted Mozzarella, Served with a Side Salad & Garlic
                                                                                                                                                                          Bread
                  Home-
        Choice of Home-made Sweets to include                                             Home-
                                                                                Choice of Home-made Sweets to include                                                 ***********
Traditional Christmas Pudding Served with Brandy Sauce
Traditional                   Served                                    Traditional                   Se
                                                                        Traditional Christmas Pudding Served with Brandy Sauce                              Traditional Christmas Pudding
                                                                                                                                                                  Served with Brandy Sauce
                                                                                                                                                    Home-
                                                                                                                                                    Home-made Raspberry Meringue Roulade
                                                                                                                                                                Served with Vanilla Ice Cream
                        Coffee and Mints                                                        Coffee and Mints
                                                                                                                                                                        ***********
                                                                                                                                                                     Coffee and Mints
                     £25.00 PER PERSON
                     £25.00
                       5.0                                                                    £17.50
                                                                                              £17.50 PER PERSON
                                                                                                7.5
                                                                          A DEPOSIT OF £5.00 PER PERSON IS REQUIRED AT THE TIME OF BOOKING                         £11.50 FOR 2 COURSES
                                                                                                                                                                   £11.50
 A DEPOSIT OF £5.00 PER PERSON IS REQUIRED AT THE TIME OF BOOKING
                                                                                                                                                                   £14
                                                                                                                                                                   £14.00 FOR 3 COURSES
                                                                                                                                                  A DEPOSIT OF £3.00 PER PERSON IS REQUIRED AT THE TIME OF BOOKING

                                                                                                                                                      PLEASE NOTE BOOKINGS ONLY

								
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