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CHRISTMAS BOOKING SUNDAY CHRISTMAS THE
GUIDE MENU ROSE STAPLEFORD
the
At The Rose we have 2 dining areas; the Main This menu shall be served ALL DAY on 29th November
Restaurant which can seat up to 50 people and the and 6th, 13th, 20th and 27th December PAUL AND KAREN BEER
Snug Area that up to 16 people. Oak Smoked Scottish Salmon
Served with Cracked Black Pepper, a Twist of Lemon & Brown Bread
• Our Christmas menus are available throughout
and
winter, starting in November and ending in Traditional Prawn Cocktail
February. Served on a Bed of Crisp Iceberg Lettuce, Topped with Marie-Rose Sauce
• 13
On Sunday the 29th November & 6th, 13th, 20th and
serving The
27th of December we will be open all day serving The
King Prawns in Filo Pastry
Deep Fried and Served with a Sweet Chilli Dip
CHRISTMAS MENUS
•
Sunday Christmas Menu only from 12noon to 9pm.
will
Menu
Day.
We will be closed on Boxing Day.
12noon
Roasted Vine of Tomato and Basil Soup (v)
Served with a Swirl of Fresh Cream
2009-10
TO RESERVE A TABLE YOU SHOULD FOLLOW THESE STEPS:
TABLE FOLLOW
PLEASE FIND ENCLOSED OUR MENUS
EASE
Home-made Chicken Liver & Cognac Pate
telephone
1. To reserve a table, you can either telephone us on Served with an Onion Chutney and Warm Toast
01223 842249, coming
01223 842249, or book in person by coming into the
FOR THE FORTHCOMING
Fanned Seasonal Melon (v)
staff.
restaurant and talking to a member of staff. Served with Fruit Compote and Mango Sorbet
CHRISTMAS SEASON.
2. Your booking will be confirmed upon our receipt of ALL MENUS ARE AVAILABLE FROM
the necessary deposit from you, this is required within
bookings
2 weeks of making your reservation. If bookings are Roast Scottish Sirloin of Beef NOVEMBER UNTIL FEBRUARY
2009 deposits
made after 1st November 2009, deposits are required Served with Yorkshire Pudding, Roast and New Potatoes, a Selection
immediately. (CANCELLATIONS MADE WITHIN 48 HOURS OF of Fresh Vegetables and Gravy
YOUR RESERVATION WILL NOT BE REFUNDED). Please find
the amount required to pay per person for deposits at Roast Norfolk Turkey
Served with Chipolata, Bacon, Stuffing, Roast and New Potatoes, a
the bottom of the chosen menu. Selection of Fresh Vegetables and Gravy
least weeks
3. At least 2 weeks prior to your booking date we ask Chicken Italian Provencale
pre-
you to send/telephone in a food pre-order using the Breast of Chicken Served on a Bed of Tagliatelle in a Provencale Sauce
order
food order form enclosed with this leaflet. Topped with Mozzarella Cheese and Served with a Side Salad
4. Please note no further discount is available off these Paupiettes of Fresh Cornish Sole Fillet
menus Fillets of Cornish Sole Rolled and filled with a Homemade Smoked
Salmon Mousse & Served with a Lobster Sauce
10% DISCOUNT Fresh Fillet of Fried Cod
Deep Fried in our Home-made Ale Batter and Served with Chips & Peas
FOR PARTIES TAKEN Spinach and Ricotta Tortellini (v) Christmas is a special time of the year,
Served with Provencale Sauce, Salad and Garlic Bread
it deserves the very special atmosphere,
ON MONDAYS TO food and service that you find at
THURSDAYS THROUGHOUT A Choice of Home-made Sweets The Rose
Coffee & Mints
JANUARY AND FEBRUARY ON TEL:- 01223 843349
MENU 1 OR 2 £15.00 FOR 2 COURSES
£17.50 FOR 3 COURSES www.rose-stapleford.co.uk
WE E K D A Y L U N C HT I M E
M ENU 1 M ENU 2 ME N U
Prawns
Pan Fried Mediterranean Prawns in Garlic Butter Prawn
Served with Lemon & Parsley Dressing Traditional Prawn Cocktail
Greenland Prawns on a Bed of Crisp Iceberg Lettuce, Topped with Marie-
Oak Smoked Scottish Salmon Rose Sauce and Served with Brown Bread and Butter
Served with Cracked Black Pepper, a Twist of Lemon & Brown Bread
Homemade Pate Maison
Home
Home-made Game Terrine Served with a Plum and Apple Chutney and Toasted Brioche
Served with Plum and Apple Chutney and Toasted Brioche
Fanned Seasonal Melon
Cream of Roasted Vine Tomato and Basil Soup (v) Served with Raspberry Coulis and Sorbet
Served with a Swirl of Cream
Soup
Cream of Roasted Vine Tomato and Basil Soup (v)
Served Monday to Friday
Devilled Wild Mushrooms on Toast (v)
Pan Fried in a Rich Cream Sauce, Served on Toasted Brioche and Dusted
Served with a Swirl of Fresh Cream Lunchtimes
with Paprika
Home-
Home-made Cream Roasted Vine of Tomato
and Basil Soup
Roast Norfolk Turkey Served with a Swirl of Fresh Cream
10oz Prime Scottish Aberdeen Angus Sirloin Steak Served with Sage & Onion Stuffing, Chipolata & Bacon, Roast and New
Served with Field Mushroom, Tomato and Optional Diane Sauce Potatoes, Fresh Vegetables and Gravy Fanned Seasonal Melon
Served with Raspberry Coulis and Sorbet
Roast Norfolk Turkey Roulade
Breast of Chicken Roulade
Served with Sage & Onion Stuffing, Chipolata & Bacon, Roast & New Breast of Chicken Rolled with Baby Spinach, Bacon and Cream Cheese &
Served with a Tomato and Basil Sauce
***********
Potatoes, Fresh Vegetables and Gravy Roast Norfolk Turkey
The George & Dragon Braised Lamb Shank Slow Roast Belly of Suffolk Pork Served with Sage & Onion Stuffing, Chipolata & Bacon,
Served on Mashed Potato and topped with a Red Currant Sauce Oven Roasted & Served with Caramelised Apple and Aspalla Cider Sauce Roast and New Potatoes, Fresh Vegetables and Gravy
Whole Fresh Sea bass Paupiettes of Fresh Cornish Sole Fillet Fresh Fillet of Cornish Sole Mornay
Stuffed with Greenland Prawns, Lemon and Served with a Herb Butter Fillets of Cornish Sole Rolled and filled with a homemade Smoked Salmon Baked in the Oven Topped with a Homemade Lobster
Mousse & Served with a Lobster Sauce
and Cheese Sauce
Roasted Vegetables En Croute (v)
Vegetables Home-made Vegetable Lasagne (v)
Home-
Served in a White Wine, Tomato and Basil Sauce Served with a Side Salad and Garlic Bread Spinach & Ricotta Tortellini
Topped with a Homemade Tomato and Basil Sauce with
Melted Mozzarella, Served with a Side Salad & Garlic
Bread
Home-
Choice of Home-made Sweets to include Home-
Choice of Home-made Sweets to include ***********
Traditional Christmas Pudding Served with Brandy Sauce
Traditional Served Traditional Se
Traditional Christmas Pudding Served with Brandy Sauce Traditional Christmas Pudding
Served with Brandy Sauce
Home-
Home-made Raspberry Meringue Roulade
Served with Vanilla Ice Cream
Coffee and Mints Coffee and Mints
***********
Coffee and Mints
£25.00 PER PERSON
£25.00
5.0 £17.50
£17.50 PER PERSON
7.5
A DEPOSIT OF £5.00 PER PERSON IS REQUIRED AT THE TIME OF BOOKING £11.50 FOR 2 COURSES
£11.50
A DEPOSIT OF £5.00 PER PERSON IS REQUIRED AT THE TIME OF BOOKING
£14
£14.00 FOR 3 COURSES
A DEPOSIT OF £3.00 PER PERSON IS REQUIRED AT THE TIME OF BOOKING
PLEASE NOTE BOOKINGS ONLY
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