"THE ROSE STAPLEFORD"
CHRISTMAS BOOKING SUNDAY CHRISTMAS THE GUIDE MENU ROSE STAPLEFORD the At The Rose we have 2 dining areas; the Main This menu shall be served ALL DAY on 29th November Restaurant which can seat up to 50 people and the and 6th, 13th, 20th and 27th December PAUL AND KAREN BEER Snug Area that up to 16 people. Oak Smoked Scottish Salmon Served with Cracked Black Pepper, a Twist of Lemon & Brown Bread • Our Christmas menus are available throughout and winter, starting in November and ending in Traditional Prawn Cocktail February. Served on a Bed of Crisp Iceberg Lettuce, Topped with Marie-Rose Sauce • 13 On Sunday the 29th November & 6th, 13th, 20th and serving The 27th of December we will be open all day serving The King Prawns in Filo Pastry Deep Fried and Served with a Sweet Chilli Dip CHRISTMAS MENUS • Sunday Christmas Menu only from 12noon to 9pm. will Menu Day. We will be closed on Boxing Day. 12noon Roasted Vine of Tomato and Basil Soup (v) Served with a Swirl of Fresh Cream 2009-10 TO RESERVE A TABLE YOU SHOULD FOLLOW THESE STEPS: TABLE FOLLOW PLEASE FIND ENCLOSED OUR MENUS EASE Home-made Chicken Liver & Cognac Pate telephone 1. To reserve a table, you can either telephone us on Served with an Onion Chutney and Warm Toast 01223 842249, coming 01223 842249, or book in person by coming into the FOR THE FORTHCOMING Fanned Seasonal Melon (v) staff. restaurant and talking to a member of staff. Served with Fruit Compote and Mango Sorbet CHRISTMAS SEASON. 2. Your booking will be confirmed upon our receipt of ALL MENUS ARE AVAILABLE FROM the necessary deposit from you, this is required within bookings 2 weeks of making your reservation. If bookings are Roast Scottish Sirloin of Beef NOVEMBER UNTIL FEBRUARY 2009 deposits made after 1st November 2009, deposits are required Served with Yorkshire Pudding, Roast and New Potatoes, a Selection immediately. (CANCELLATIONS MADE WITHIN 48 HOURS OF of Fresh Vegetables and Gravy YOUR RESERVATION WILL NOT BE REFUNDED). Please find the amount required to pay per person for deposits at Roast Norfolk Turkey Served with Chipolata, Bacon, Stuffing, Roast and New Potatoes, a the bottom of the chosen menu. Selection of Fresh Vegetables and Gravy least weeks 3. At least 2 weeks prior to your booking date we ask Chicken Italian Provencale pre- you to send/telephone in a food pre-order using the Breast of Chicken Served on a Bed of Tagliatelle in a Provencale Sauce order food order form enclosed with this leaflet. Topped with Mozzarella Cheese and Served with a Side Salad 4. Please note no further discount is available off these Paupiettes of Fresh Cornish Sole Fillet menus Fillets of Cornish Sole Rolled and filled with a Homemade Smoked Salmon Mousse & Served with a Lobster Sauce 10% DISCOUNT Fresh Fillet of Fried Cod Deep Fried in our Home-made Ale Batter and Served with Chips & Peas FOR PARTIES TAKEN Spinach and Ricotta Tortellini (v) Christmas is a special time of the year, Served with Provencale Sauce, Salad and Garlic Bread it deserves the very special atmosphere, ON MONDAYS TO food and service that you find at THURSDAYS THROUGHOUT A Choice of Home-made Sweets The Rose Coffee & Mints JANUARY AND FEBRUARY ON TEL:- 01223 843349 MENU 1 OR 2 £15.00 FOR 2 COURSES £17.50 FOR 3 COURSES www.rose-stapleford.co.uk WE E K D A Y L U N C HT I M E M ENU 1 M ENU 2 ME N U Prawns Pan Fried Mediterranean Prawns in Garlic Butter Prawn Served with Lemon & Parsley Dressing Traditional Prawn Cocktail Greenland Prawns on a Bed of Crisp Iceberg Lettuce, Topped with Marie- Oak Smoked Scottish Salmon Rose Sauce and Served with Brown Bread and Butter Served with Cracked Black Pepper, a Twist of Lemon & Brown Bread Homemade Pate Maison Home Home-made Game Terrine Served with a Plum and Apple Chutney and Toasted Brioche Served with Plum and Apple Chutney and Toasted Brioche Fanned Seasonal Melon Cream of Roasted Vine Tomato and Basil Soup (v) Served with Raspberry Coulis and Sorbet Served with a Swirl of Cream Soup Cream of Roasted Vine Tomato and Basil Soup (v) Served Monday to Friday Devilled Wild Mushrooms on Toast (v) Pan Fried in a Rich Cream Sauce, Served on Toasted Brioche and Dusted Served with a Swirl of Fresh Cream Lunchtimes with Paprika Home- Home-made Cream Roasted Vine of Tomato and Basil Soup Roast Norfolk Turkey Served with a Swirl of Fresh Cream 10oz Prime Scottish Aberdeen Angus Sirloin Steak Served with Sage & Onion Stuffing, Chipolata & Bacon, Roast and New Served with Field Mushroom, Tomato and Optional Diane Sauce Potatoes, Fresh Vegetables and Gravy Fanned Seasonal Melon Served with Raspberry Coulis and Sorbet Roast Norfolk Turkey Roulade Breast of Chicken Roulade Served with Sage & Onion Stuffing, Chipolata & Bacon, Roast & New Breast of Chicken Rolled with Baby Spinach, Bacon and Cream Cheese & Served with a Tomato and Basil Sauce *********** Potatoes, Fresh Vegetables and Gravy Roast Norfolk Turkey The George & Dragon Braised Lamb Shank Slow Roast Belly of Suffolk Pork Served with Sage & Onion Stuffing, Chipolata & Bacon, Served on Mashed Potato and topped with a Red Currant Sauce Oven Roasted & Served with Caramelised Apple and Aspalla Cider Sauce Roast and New Potatoes, Fresh Vegetables and Gravy Whole Fresh Sea bass Paupiettes of Fresh Cornish Sole Fillet Fresh Fillet of Cornish Sole Mornay Stuffed with Greenland Prawns, Lemon and Served with a Herb Butter Fillets of Cornish Sole Rolled and filled with a homemade Smoked Salmon Baked in the Oven Topped with a Homemade Lobster Mousse & Served with a Lobster Sauce and Cheese Sauce Roasted Vegetables En Croute (v) Vegetables Home-made Vegetable Lasagne (v) Home- Served in a White Wine, Tomato and Basil Sauce Served with a Side Salad and Garlic Bread Spinach & Ricotta Tortellini Topped with a Homemade Tomato and Basil Sauce with Melted Mozzarella, Served with a Side Salad & Garlic Bread Home- Choice of Home-made Sweets to include Home- Choice of Home-made Sweets to include *********** Traditional Christmas Pudding Served with Brandy Sauce Traditional Served Traditional Se Traditional Christmas Pudding Served with Brandy Sauce Traditional Christmas Pudding Served with Brandy Sauce Home- Home-made Raspberry Meringue Roulade Served with Vanilla Ice Cream Coffee and Mints Coffee and Mints *********** Coffee and Mints £25.00 PER PERSON £25.00 5.0 £17.50 £17.50 PER PERSON 7.5 A DEPOSIT OF £5.00 PER PERSON IS REQUIRED AT THE TIME OF BOOKING £11.50 FOR 2 COURSES £11.50 A DEPOSIT OF £5.00 PER PERSON IS REQUIRED AT THE TIME OF BOOKING £14 £14.00 FOR 3 COURSES A DEPOSIT OF £3.00 PER PERSON IS REQUIRED AT THE TIME OF BOOKING PLEASE NOTE BOOKINGS ONLY