Sandun shrimp fried eggplant eggplant by fdjerue7eeu


									Fried shrimp and eggplant eggplant sandun

 green pepper shrimp eggplant noon

 fried eggplant Sandun

  fried eggplant Sandun
  Shaoxing Huashe County fifth grade Tanhong Dan Zhang drizzle
  I always find some way to learn cooking.
  morning of a Sunday, an opportunity finally came. Dad, sister to go out to work,
something her mother, can not come back at noon. Mama told me when to go: noon to
eat their burning. Also pointed to the basket to the food I bought. Shopping basket
There are vegetables, eggplant, eggs and meat. I saw, hi the! Have to eat my favorite
eggplant. I immediately made up his mind: noon to a "fried eggplant Sandun."
  fast near noon. I washed the eggplant cut into 1 1 of the pier-like, and from the fridge
I took a few grains of pepper and 10 silver white shrimp, the green peppers cut into
small pieces, into the plate.
're ready to start cooking up. I red-hot the pot, pour oil until the oil smoke, the down
on the eggplant, green pepper and shrimp. The quick stir, eggplant fried deflated into
a purple; green pepper fried deflated, and become more green, silver white shrimp has
become crystal-clear Ying. I added some water, put a little salt, pour a little wine, then
cornstarch thicken, and finally added a point chicken and monosodium glutamate.
  sandun eggplant pot, and into steaming plates of Sandun, drift with flavor. At that
time, I gave Xi Guo, and only taste. I do not know taste delicious, or I am hungry, I've
been half-eaten. Today think of it, really feel funny!
  I'll never forget that fried eggplant Sandun.
  Instructor: Hu Kangquan

 Received :2005-11-185: 08:12
 [This article from [worry document] collect and collate thank the
original author] / center>

To top